Stake Chophouse & Bar

4.7

4,7

1675 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

25 déc. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour déguster de bons vins
Adapté aux occasions spéciales
Chic

Stake Chophouse & Bar est une steakhouse moderne dans un cadre contemporain dans le centre-ville de Coronado. Il vous sera servi du bœuf de première qualité USDA, âgé à sec, et le bœuf Kobe ainsi qu’une sélection de fruits de mer frais, et une vaste liste de vins.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Steak
Heures d'ouverture
Happy hour Tous les jours 16:00–18:30 Dîner lun.–jeu., dim. 16:30–21:00 ven., sam. 16:30–22:00
Numéro de téléphone
(619) 522-0077
Site internet
http://stakechophousesd.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Matt Sramek
Installations pour l'événement privé
Stake Chophouse & Bar is the perfect setting for business dinners, personal celebrations, and cocktail parties. With the ability to accommodate up to 145 guests throughout our various dining spaces, you are sure to have an event to remember.
Contact pour l'événement privé
Oriana Spatafore: (619) 522-0077

Endroit
1309 Orange Ave., 92118 Coronado, CA
Quartier
Coronado
Rue transversale
B Avenue
Parking details
Street Parking Surrounds us.We are within walking distance of The Hotel Del Coronado.
Public transit
We offer a complimentary car service Wednesday through Sunday evening's for our guests who reside in or are staying in Coronado. It is available on a first come first served basis and can be reserved by calling the restaurant after 1:30 p.m. and requesting a ride from the reservationist.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Don Julio Tequila Tasting
50,00 $US par personne
Prépayé
Seulement 6 févr. 2025
16:00
Join us on Sunday, February 6th at 4 PM for an exclusive Don Julio Tequila Tasting. Experience four exceptional tequilas from the Don Julio collection, each expertly paired with bites crafted by Executive Chef Matt Sramek. An evening of craftsmanship, flavor, and sophistication awaits. Reserve your spot today.
Stag's Leap Wine Dinner
295,00 $US par personne
Prépayé
Seulement 23 janv. 2025
18:00
Join us on January 23rd for an unforgettable evening celebrating the iconic wines of Stag's Leap Wine Cellars from Napa Valley. Chef Matt Sramek has crafted a stunning 5-course prix fixe menu, thoughtfully paired with exquisite selections by Sommelier Nate Black. Experience the artistry of fine dining and world-class wine in perfect harmony. Reserve your place at the table for this exceptional evening.

East Coast Oyster
- 6 for28,00 $US
- 12 for56,00 $US
West Coast Oyster
- 6 for28,00 $US
- 12 for56,00 $US
Lobster Cocktail
Poached and Chilled
- Half36,00 $US
- Whole72,00 $US
Jumbo Shrimp Cocktail26,00 $US
King Crab Cocktail
- MP
Hawaiian Ahi Tuna Poke29,00 $US
Ginger, Seaweed, Avocado, Taro Chips
Hamachi Crudo24,00 $US
Preserved Lemon Puree, Fennel, White Shoyu, Yuzu Vinaigrette
Chilled Seafood Platter
- (1)48,00 $US
- (2-3)95,00 $US
- (4-5)190,00 $US

Caviar

Supreme Caviar, Regiis Ova172,00 $US
Served with Whipped Crème fraîche, Chive, Yukon Gold Potato Chips (30 grams)
Caviar Donuts31,00 $US
Brioche Donuts, Sturgeon Caviar, Truffle Crème Friache, Chive

Appetizer

Brooklyn Bacon Steak20,00 $US
Woodfired Oysters Rockefeller22,00 $US
Woodfired King Crab
Sabayon, Chervil, Grilled Lemon
- MP
Saltspring Island Mussels25,00 $US
Cream, Dijon, Fine Herbs, Country Bread
Alaskan King Crab Cake35,00 $US
Shaved Celery Salad, Rémoulade
Roasted Beef Bone Marrow30,00 $US
Bordelaise, Salsa Verde, Frisée Salad
Surf and Turf Tartare32,00 $US
Beef Tenderloin, Smoked Scallop, XO Aioli, Rice Crackers

Soup & Salad

French Onion Soup22,00 $US
Country Bread, Aged Comté Cheese
Wedge20,00 $US
Iceberg Lettuce, Point Reyes Blue, Tomato, Bacon Lardon
Shaved Kale18,00 $US
Brussels Sprouts, Feta, Smoked Almonds, Lemon Vinaigrette, Melted Onion
Caesar18,00 $US
Romaine, Brioche Crouton, Parmesan, Radish, White Anchovy

Potato

Fries15,00 $US
Handcut, Bordelaise
Milliken Farms Sweet Potato Fondant16,00 $US
Maple, Red Walnut
Baked16,00 $US
Bacon, Gruyère, Sour Cream, Chives
Duchesse15,00 $US
Chive & Crème Fraîche
Gratin16,00 $US
Comté & Roasted Garlic
Maine Lobster Mashed Yukon Gold Potatoes
Butter Poached Lobster, Cognac, tarragon
- Half40,00 $US
- Full80,00 $US

Mushroom

Mixed Mushrooms19,00 $US
Shiitake, Cremini, King Trumpet, Maitake, Beech
Butter Braised Button Mushrooms17,00 $US
Garlic, Herbs

Vegetable

From Our Woodfired Oven

Baby Carrot16,00 $US
Bacon Fig Agrodolce, Coriander Yogurt
Brussels Sprouts17,00 $US
Date Molasses, Pomegranate Arils, Aleppo Yogurt
Honeynut Squash17,00 $US
Bourbon Cream, Pecan Aillade
Jumbo Asparagus19,00 $US
Toasted Pine Nuts, Lemon Urfa Compound Butter
Suncoast Farm Broccoli16,00 $US
Truffle Aioli, Escabeche, Finger Lime
Sautéed Spinach16,00 $US
Crispy Onions, Truffle Butter

The Stake Experience

A Complete 5 Course Chef's Menu Experience. Minimum of 2 People, Must Be Whole Table. Wine Pairing $95 per Person

The Stake Experience
- per person225,00 $US

Sea, Chop, & More

Woodfired Norwegian Halibut57,00 $US
Lemon Garlic Purée, Caulilini, Broccolini, Citrus, Sauce Verte
Hawaiian Tuna 'Tataki Style'57,00 $US
Fennel Puree, Japanese Sweet Potato, Cara Cara Orange, Shiro Shoyu
Steamed Alaskan King Crab Legs
Béarnaise, Watercress Drawn Butter
- MP
Maine Diver Scallops50,00 $US
Salsify, Foraged Mushrooms, Brown Butter, Hazelnut, Citrus Salad
Dry Aged Sonoma Duck Breast48,00 $US
Duck Rangoon, Spaghetti Squash, Pomegranate, Ginger Duck Jus
Colorado Lamb Chops68,00 $US
Lamb Arrosticini, Celery Root, Rainbow Chard, Walnut Gremolata

Rib Steak

8oz American Wagyu Eye of Rib, Snake River Farms, ID80,00 $US
8oz American Wagyu Rib Cap, Snake River Farms, ID90,00 $US
16oz Boneless Angus Ribeye, Pure Black, TAZ85,00 $US
22oz 14 Day Dry Aged Prime Bone-In Ribeye, Flannery Beef, CA115,00 $US

Pat LaFrieda Dry-Aged Porterhouse 135

28 oz, 30 day, Prime, Creekstone, KS135,00 $US

Strip Steak

14oz Boneless American Wagyu New York, Snake River Farms, ID95,00 $US
14oz Boneless Full-Blooded Wagyu New York MBS 9+, Robbins Island, TAZ155,00 $US
Japanese A5 New York, Miyazaki Prefecture BMS 12
3oz Minimum
- per oz36,00 $US

Taste of Wagyu

Kagawa Prefecture215,00 $US
Ribeye, Olive Fed Shodoshima Island BMS 11

Tenderloin Steak

8oz Petite Filet Mignon, Pure Black, TAZ71,00 $US
12oz Filet Mignon, Pure Black, TAZ81,00 $US

Skirt Steak

10oz American Wagyu Skirt Steak, Snake River Farms, ID81,00 $US
Gold Grade

Add-Ons

Maine Lobster
- Half36,00 $US
- Whole72,00 $US
King Crab73,00 $US
King Crab Oscar Style78,00 $US
Wild Mexican Prawns27,00 $US
Maine Diver Scallops30,00 $US
Point Reyes Blue Cheese & Caramelized Onions16,00 $US

Sauces

Chimichurri7,00 $US
Bordelaise9,00 $US
Bearnaise9,00 $US
Sauce Trio17,00 $US
Truffle Madeira Sauce10,00 $US

Avis de 1 675 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Grillade
San Diego
Parfait pour déguster de bons vins
San Diego
Grillade

1 675 avis

P
Patricia
VIP
Chicago
21 avis
4.0
21 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
I should qualify, the bar area was very noisy but we wanted the outdoor view. They accomodated moving us to the dining area. Courtney gave very kind and informative menue options and great service.
Cet avis est-il utile ?
D
Dustin
Comté d’Orange
1 avis
2.0
1 avis
Y est allé·e le 16 décembre 2024
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 4
Food was underwhelming, had a better French onion soup on my last carnival cruise. Ended up waking up to sit in the bathroom for an hour at 1am. Overly pretentious and super overpriced whiskey and wine list.
Cet avis est-il utile ?
R
Ros
San Diego
3 avis
5.0
3 avis
Y est allé·e le 16 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was an extravagant birthday celebration that was worth every penny (and a night of impacted sleep for unusually rich food for me). Stake Chophouse has an impressive attention to detail!
Cet avis est-il utile ?
A
Alice
VIP
Los Angeles
49 avis
4.0
49 avis
Y est allé·e le 14 décembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Wait staff was professional and friendly. French onion soup was delicious. Eye of rib was chewy. Halibut was dry. Dessert was delicious. Not a place for an intimate dinner - too noisy.
Cet avis est-il utile ?
C
Carol
VIP
San Diego
70 avis
3.0
70 avis
Y est allé·e le 13 décembre 2024
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 3
We ordered a wedge salad, Filet Mignon, and Liberty Duck Breast, and Gratin potatoes. The food was very good. But it was way overpriced for what you get. We were sat at a table on the side of the bar, which was a little loud, but also close to other tables. Our waiter was very good through the dinner service, but then he said goodnight and passed us on to another waiter. It took 15 minutes to clear our plates. They dropped the ball at that point. Not worth the money in my opinion.
Cet avis est-il utile ?
L
Laura
Comté d’Orange
5 avis
5.0
5 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Phenomenal experience. Bryan rocked as our server. The food was exquisite. From the presentation of the meat choices to choosing your weapon -knife selection. After dinner drinks were superb. Thank you so very much for making this memory so special.
Cet avis est-il utile ?
J
Jarrett
Las Vegas
5 avis
5.0
5 avis
Y est allé·e le 4 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service, amazing for and great ambiance.
Cet avis est-il utile ?
T
Thomas
Utah
5 avis
3.0
5 avis
Y est allé·e le 3 décembre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Great service and ambiance. Very enjoyable evening. At these prices, the food needs to be outstanding and it just wasn’t. Outside of steak had char (not a good sear crust) that made it bitter. It was under seasoned (needed more salt). Inside of steak was room temp, not hot. It had clearly been cooked earlier and seared when we came in. It was ordered med rare so it should have been 130ish inside. It was prob 80 degrees max. Bread was ok. The food was really good overall, just not good enough to justify the price. A $100 steak should be pretty close to perfect.
Cet avis est-il utile ?
R
Renee
VIP
San Diego
15 avis
2.0
15 avis
Y est allé·e le 2 décembre 2024
1. Global 2
2. Plats 5
3. Service 3
4. Atmosphère 3
I do NOT recommend going to this restaurant. It cost over $500 for 2 people. I made a reservation for my husband’s birthday. When we walked in we were asked and I confirmed it was my husband’s birthday. Later we found out that they were supposed to give him a card for his birthday. We waited 20 minutes at our table with our menus closed and had to flag someone down to get service. There were only 2 other tables occupied so it wasn’t busy. We were told that we were waiting on someone. I said no it’s just the two of us. Then they told us we were waiting on Ziggy (our waiter). The other waiter said he would get us started. He was our waiter the whole night because Ziggy never came. During most of the meal, my husband could hear a couple of people talking in the bar area. When we got up to leave we looked around and it was two employees. My husband asked if they knew who Ziggy was. The one guy said it was him. As we left my husband said that was the voice he had heard talking the whole time. There were no customers in the bar area. The food was amazing but overshadowed by poor service. The chef prepared a tiny bite as an appetizer. I didn’t care for it. It looked like a meatball and tasted like mushrooms. We had the caviar donuts. They were excellent. I had the filet and a side of scallops. My husband had the 14 oz. Full-blooded Wagyu steak($161). We got the asparagus as our side to share. It was laid atop hollandaise sauce which was perfect. It wasn’t swimming in sauce which I can’t stand. I had the crème brûlée. Very traditional and nothing special about it. I wouldn’t recommend. My husband had the blueberry bread pudding. It was delicious. At this price I expected better service.
Cet avis est-il utile ?
R
Rodd
San Diego
1 avis
5.0
1 avis
Y est allé·e le 24 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Best Martini’s in town. Waitress provided great recommendations.
Cet avis est-il utile ?

FAQ

Stake Chophouse & Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (619) 522-0077.

Le restaurant Stake Chophouse & Bar est noté 4,7 étoiles par 1675 clients OpenTable.

Stake Chophouse & Bar propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

25 déc. 2024

19:00

Réservé 4 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1309 Orange Ave., 92118 Coronado, CA

Informations supplémentaires

Rue transversale
B Avenue
Quartier
Coronado
Heures d'ouverture
Happy hour Tous les jours 16:00–18:30 Dîner lun.–jeu., dim. 16:30–21:00 ven., sam. 16:30–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Steak
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Street Parking Surrounds us.We are within walking distance of The Hotel Del Coronado.
Public transit
We offer a complimentary car service Wednesday through Sunday evening's for our guests who reside in or are staying in Coronado. It is available on a first come first served basis and can be reserved by calling the restaurant after 1:30 p.m. and requesting a ride from the reservationist.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Matt Sramek
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://stakechophousesd.com/
Numéro de téléphone
(619) 522-0077
Installations pour l'événement privé
Stake Chophouse & Bar is the perfect setting for business dinners, personal celebrations, and cocktail parties. With the ability to accommodate up to 145 guests throughout our various dining spaces, you are sure to have an event to remember.
Contact pour l'événement privé
Oriana Spatafore: (619) 522-0077

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Stake Chophouse & Bar

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Carte-cadeau

Don Julio Tequila Tasting

Stag's Leap Wine Dinner

Chilled Seafood

East Coast Oyster

West Coast Oyster

Lobster Cocktail

Jumbo Shrimp Cocktail26,00 $US

King Crab Cocktail

Hawaiian Ahi Tuna Poke29,00 $US

Hamachi Crudo24,00 $US

Chilled Seafood Platter

Caviar

Supreme Caviar, Regiis Ova172,00 $US

Caviar Donuts31,00 $US

Appetizer

Brooklyn Bacon Steak20,00 $US

Woodfired Oysters Rockefeller22,00 $US

Woodfired King Crab

Saltspring Island Mussels25,00 $US

Alaskan King Crab Cake35,00 $US

Roasted Beef Bone Marrow30,00 $US

Surf and Turf Tartare32,00 $US

Soup & Salad

French Onion Soup22,00 $US

Wedge20,00 $US

Shaved Kale18,00 $US

Caesar18,00 $US

Potato

Fries15,00 $US

Milliken Farms Sweet Potato Fondant16,00 $US

Baked16,00 $US

Duchesse15,00 $US

Gratin16,00 $US

Maine Lobster Mashed Yukon Gold Potatoes

Mushroom

Mixed Mushrooms19,00 $US

Butter Braised Button Mushrooms17,00 $US

Vegetable

Baby Carrot16,00 $US

Brussels Sprouts17,00 $US

Honeynut Squash17,00 $US

Jumbo Asparagus19,00 $US

Suncoast Farm Broccoli16,00 $US

Sautéed Spinach16,00 $US

The Stake Experience

The Stake Experience

Sea, Chop, & More

Woodfired Norwegian Halibut57,00 $US

Hawaiian Tuna 'Tataki Style'57,00 $US

Steamed Alaskan King Crab Legs

Maine Diver Scallops50,00 $US

Dry Aged Sonoma Duck Breast48,00 $US

Colorado Lamb Chops68,00 $US

Rib Steak

8oz American Wagyu Eye of Rib, Snake River Farms, ID80,00 $US

8oz American Wagyu Rib Cap, Snake River Farms, ID90,00 $US

16oz Boneless Angus Ribeye, Pure Black, TAZ85,00 $US

22oz 14 Day Dry Aged Prime Bone-In Ribeye, Flannery Beef, CA115,00 $US

Pat LaFrieda Dry-Aged Porterhouse 135

28 oz, 30 day, Prime, Creekstone, KS135,00 $US

Strip Steak

14oz Boneless American Wagyu New York, Snake River Farms, ID95,00 $US

14oz Boneless Full-Blooded Wagyu New York MBS 9+, Robbins Island, TAZ155,00 $US

Japanese A5 New York, Miyazaki Prefecture BMS 12

Taste of Wagyu

Kagawa Prefecture215,00 $US

Tenderloin Steak

8oz Petite Filet Mignon, Pure Black, TAZ71,00 $US

12oz Filet Mignon, Pure Black, TAZ81,00 $US

Skirt Steak

10oz American Wagyu Skirt Steak, Snake River Farms, ID81,00 $US

Add-Ons

Maine Lobster

King Crab73,00 $US