Starter
A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902
St. Elmo Shrimp Cocktail®19,95 $US
4 jumbo shrimp served with our spicy, signature cocktail sauce
Salads
House Wedge14,00 $US
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing
Caesar14,00 $US
Romaine, shaved Parmigiano-Reggiano, herb croutons
Chopped BLT14,00 $US
Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette
Spinach14,00 $US
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette
Sliced Tomato & Onion14,00 $US
Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette
Chops & Chicken
Includes navy bean soup or tomato juice
Grilled Rack of Lamb*55,00 $US
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes
Berkshire Pork Chop42,00 $US
Brandy Dijon sauce, redskin mashed potatoes
Chopped Steak*30,00 $US
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast
Roasted Chicken Breast35,00 $US
Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace
Seafood
Includes navy bean soup or tomato juice
Sesame Chive Crusted Tuna
#1 grade ahi tuna, traditional accoutrements
- Market Price
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes
- Single Tail70,00 $US
- Twin Tails105,00 $US
Crab Stuffed Shrimp40,00 $US
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc
Seafood Pasta43,00 $US
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce
Steaks
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans
Porterhouse Steak72,00 $US
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet
Bone-In (Cowboy) Ribeye73,00 $US
18 oz. exceptional flavor, great balance of marbling
Ribeye55,00 $US
14 oz. excellent marbling, loaded with flavor
Filet Mignon
tender, center-cut
- 8 oz.56,00 $US
- 12 oz.74,00 $US
USDA Prime New York Strip69,00 $US
14 oz. strip with abundant marbling resulting in superior tenderness and flavor
Flat Iron45,00 $US
12 oz. naturally lean, exclusively grass-fed
Prime Rib
Limited Availability. 14 oz. / 20 oz. of flavorful balanced marbling, slow roasted.
Prime Dry-Aged Steaks
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor
USDA Prime New York Strip
60 days
- 12 oz.76,00 $US
USDA Prime Tom-A-Hawk Ribeye
60 days
- 32 oz.150,00 $US
USDA Prime Ribeye
45 days
- 16 oz.98,00 $US
Enhance Your Steak
Béarnaise Sauce5,00 $US
Oscar Style30,00 $US
Alaskan King crab, asparagus, béarnaise
Horseradish Gorgonzola Butter5,00 $US
Bourbon Peppercorn Sauce5,00 $US
with Maker's Mark bourbon
Chateaubriand Sauce5,00 $US
South African Lobster Tail
- 8 oz.55,00 $US
Sides to Share
Skillet Mushrooms12,00 $US
Loaded Baked Potato9,00 $US
House-Made Onion Rings12,00 $US
Creamed Spinach13,00 $US
King Crab Mac 'N Cheese36,00 $US
Brussels Sprouts13,00 $US
Roasted Asparagus12,00 $US
Potatoes Romanoff13,00 $US