Spruce Farm & Fish

4.5

4,5

1959 avis

30 $ ou moins

Américaine contemporaine

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 32 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Charmant

La brigade du Spruce Farm & Fish cuisine des plats naturels en utilisant les ingrédients de la meilleure qualité des producteurs, des artisans et des éleveurs du Colorado, chaque fois que possible. Le restaurant travaille en partenariat avec des éleveurs et des pêcheurs d'huîtres aux pratiques durables et les fruits de mer arrivent par avion de partout dans le monde. Le Spruce crée des menus du jour influencés par les saisons. Ceux-ci sauront titiller vos sens en leur faisant visiter une gamme de saveurs, des classiques et nostalgiques au plus contemporaines. Au Spruce, vous savez exactement d'où vient votre nourriture.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Fruits de mer, Déjeuner
Heures d'ouverture
Brunch Tous les jours 07:00–14:00 Dîner Tous les jours 17:00–22:00
Numéro de téléphone
(303) 442-4880
Site internet
http://www.spruceboulderado.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mike Thom
Service traiteur
Please call for information.
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, Spruce Farm & Fish can accommodate all of your special event needs.
Contact pour l'événement privé
Sales & Catering: (303) 442-4880

Endroit
2115 13th Street, 80302 Boulder, CO
Quartier
Boulder
Rue transversale
13th St & Spruce St
Parking details
Valet parking available at Hotel Boulderado.
Public transit
RTD bus stop located at the corner of 13th Steet and Spruce Street in Downtown Boulder.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Plats populaires

OYSTERS ON THE HALF SHELL*5,15 $US
CRISPY BRUSSELS SPROUTS & CAULIFLOWER12,95 $US
Chilli-soy glaze
FIRECRACKER WINGS16,95 $US
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
BLUE LUMP CRAB CAKE29,95 $US
Hand-pressed jumbo blue lump crab cake in our French Louis sauce with fresh roasted corn salsa and micro greens
SOUTHWEST SALMON TACOS16,95 $US
House-smoked Verlasso salmon, southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema
TUNA TATAKI*22,95 $US
Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers
PORK BELLY POTATO SKINS13,95 $US
Baked & fried 'skin-on' thick-cut potato slices on pub sauce topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
BAKED BRIE, APPLE & PROSCIUTTO CROSTINI16,95 $US
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
CALAMARI15,95 $US
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce
SICILIAN MEATBALLS15,95 $US
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil
NEW ENGLAND CLAM CHOWDER6,50 $US
WILD MUSHROOM & RICE SOUP6,50 $US

SALADS

Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9

ROASTED BEET & CHÈVRE SALAD16,95 $US
Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette
BRIE & CHERRY CHICKEN SALAD18,95 $US
French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing
SMOKED TROUT SALAD21,95 $US
Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apple, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
TUNA POKE SALAD23,95 $US
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing
MUSTARD CRUSTED SALMON SALAD*22,95 $US
Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
CAESAR SALAD9,94 $US
Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing

FARM & FISH

PAILLARD CHICKEN24,49 $US
Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil & lemon dressing
PEACHTREE CHICKEN24,49 $US
Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter
TOP SIRLOIN STEAK & FRIES*26,49 $US
Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad
ROCKY MOUNTAIN' HANGER STEAK*39,95 $US
Cowboy rubbed 8 oz. Certified Angus Beef hanger steak, cooked to your specification, Southwest chimichurri, roasted fingerling potatoes, cured heirloom cherry tomatoes, horseradish sauce
BEEF FILET WELLINGTON*54,49 $US
Seasoned Certified Angus Beef filet mignon wrapped in puff pastry with wild mushroom pâté, oven-baked to your specification with brandy bordelaise sauce, mashed potatoes and lemon pepper asparagus
BISON & BACON MEATLOAF26,95 $US
Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms
PAPPARDELLE BOLOGNESE22,95 $US
House-ground CAB steak & prosciutto ham Bolognese, house-made and wide-cut. pappardelle pasta, fresh parsley, fresh basil, shaved Parmesan cheese
OVEN ROASTED CAULIFLOWER STEAK23,95 $US
Roasted cauliflower steak braised in thyme cream, served over sweet potato polenta with garlic green beans, carrot purée and fresh basil gremolata
SMOKED MUSHROOM & SHALLOT LINGUINE22,95 $US
Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers
ROCKY MOUNTAIN TROUT29,95 $US
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
SEA SCALLOPS ON BUTTERNUT PURÉE*39,95 $US
Pan-seared jumbo sea scallops on mashed butternut squash with pickled beets, local pea micro greens, basil oil drizzle and butter tossed balsamic pecans
SALMON EN CROUTE*30,95 $US
Fresh Verlasso salmon filet baked in puff pastry with tomato pesto, served with lemon basil cream sauce, seared kale and butter braised carrots
BARRAMUNDI*27,95 $US
6oz. seared Barramundi filet served on lemon-sesame quinoa with roasted pistachio, seared fennel & zucchini, finished with heirloom tomato butter sauce, topped with pea & leek microgreen salad
ICELANDIC COD FISH & CHIPS25,95 $US
Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce

BURGERS & SANDWICHES

Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1

ANGUS BURGER*18,95 $US
Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun
STEAKHOUSE BACON CHEESEBURGER*22,95 $US
Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun
BLACKENED RIBEYE SANDWICH*23,95 $US
5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread
PRIME RIB FRENCH DIP*29,95 $US
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
VERLASSO SALMON SANDWICH*21,95 $US
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
ROSEMARY CHICKEN SANDWICH18,48 $US
6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
TURKEY AVOCADO MELT17,95 $US
House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella cheese, butter-grilled sourdough
GRILLED THREE CHEESE & TOMATO17,95 $US
Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread

Avis de 1 959 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Boulder
Parfait pour le brunch
Région de Boulder
Les plus réservés

1 959 avis

G
GAYLE
Nouveau-Mexique
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The trout was perfect, service was top notch and the window seat was warm and cozy.
Spruce Farm & FishA répondu aujourd'hui
Thank you, Gayle! We're thrilled to hear you enjoyed the trout and our service. A cozy window seat is the perfect spot to relax. We can’t wait to welcome you back for another great experience!
Cet avis est-il utile ?
D
David
Denver
36 avis
VIP
4.0
36 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
A solid dining experience that has been doing so for years. It is conveniently located at the Boulderado Hotel, which means it's only a few blocks from the heart of Pearl Street.
Spruce Farm & FishA répondu il y a 3 jours
Thanks for the kind words, David! We're glad you enjoyed your dining experience. We strive to maintain our quality and look forward to welcoming you back soon!
Cet avis est-il utile ?
D
Dennis
Denver
1 avis
2.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 3
The food was underwhelming. There was no seasoning nor care into the preparation of each dish. Blandness was the main ingredient The coleslaw was some of the worst I’ve ever have eaten. After an appetizer and entrees we elected not to attempt a dessert
Spruce Farm & FishA répondu il y a 3 jours
Dennis, we appreciate your feedback and are sorry to hear about your experience. We're committed to improving our dishes and ensuring every meal is flavorful. Your comments about the coleslaw will be shared with our kitchen team. Thank you for bringing this to our attention.
Cet avis est-il utile ?
P
Patricia
Denver
14 avis
VIP
5.0
14 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent experience. Extra special being with two veterans on Veteran’s Day who were thrilled to have their service recognized by this restaurant. We frequent this and Corner Bar and will continue to. Our waiter Chris was perfect. Thank you for this lovely experience.
Spruce Farm & FishA répondu il y a 7 jours
Patricia, we’re thrilled to hear you had an excellent experience with us, especially on such a meaningful day! It’s wonderful to know Chris made your visit special. We appreciate your support and look forward to welcoming you back to celebrate more moments together!
Cet avis est-il utile ?
K
Karen
Denver
2 avis
5.0
2 avis
Y est allé·e le 6 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always wonderful!💙. Brought our granddaughter for her 18th and she was very happy with her meal.
Spruce Farm & FishA répondu le 7 novembre 2024
Thank you, Karen! We're thrilled to hear that you and your granddaughter had a wonderful experience celebrating her 18th. It means a lot to us to know we contributed to such a special occasion. Looking forward to welcoming you both back soon!
Cet avis est-il utile ?
S
Stephen
Nebraska
18 avis
VIP
4.0
18 avis
Y est allé·e le 28 octobre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The restaurant treated this single diner very well, even on a very busy Sunday night. I never felt rushed -- as I was able to savor a Sakura Martini (the limoncello makes it dangerously delicious), take my time with a couple of East Coast oysters and then a couple of West Coast oysters, enjoy a preview taste of a very good Cotes du Rhone, and then demolish their version of Steak Frites. The top sirloin was perfectly medium rare, the fries were truffled, and the arugula salad a welcome counterpoint. Server Paxton somehow included welcome conversation despite the dinnertime crush.
Spruce Farm & FishA répondu le 30 octobre 2024
Thank you for your thoughtful review, Stephen! We're thrilled to hear you enjoyed your experience, from the Sakura Martini to the Steak & Fries. Paxton will be delighted to know you appreciated the service. We look forward to welcoming you back for another delicious meal soon!
Cet avis est-il utile ?
A
AJ
Denver
10 avis
VIP
5.0
10 avis
Y est allé·e le 28 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Perfect spot for dinner with great friends from out if town— Thanks!
Spruce Farm & FishA répondu le 9 novembre 2024
AJ, we're thrilled to hear you had a fantastic dinner with friends! Creating memorable experiences is what we aim for. Thanks for sharing your positive vibes—hope to see you again soon!
Cet avis est-il utile ?
B
Brad
Phoenix
2 avis
VIP
2.0
2 avis
Y est allé·e le 27 octobre 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 4
Staff was very good, but the kitchen was having severe problems. Server implied they were having a meltdown in the kitchen, and the food would be very slow. Ended up being over an hour for basic breakfast. Unfortunate, since Boulderado is one of my favorite places to hang out and eat/drink when I come into town. Generally Spruce and Cornerbar are solid, hope they fix the issues.
Spruce Farm & FishA répondu le 30 octobre 2024
Brad, thanks for your feedback. We’re glad to hear our staff made a positive impression, but we sincerely apologize for the kitchen delays you experienced. Your comments are invaluable, and we’re actively working to resolve these issues to ensure a better experience on your next visit.
Cet avis est-il utile ?
P
Pat
Denver
5 avis
5.0
5 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Spruce Farm and Fish is my favorite restaurant. We had the summer sea scallops which were served beautifully and tasted fabulous. Great wine selection, wonderful servers, and very reasonable prices.
Spruce Farm & FishA répondu le 28 octobre 2024
Pat, thanks for the fantastic review! We're thrilled to hear you enjoyed the summer sea scallops and our wine selection. Our team works hard to provide great experiences, and your feedback means a lot. We can’t wait to welcome you back for another memorable meal!
Cet avis est-il utile ?
A
Angela
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 27 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food! Love the inside and super cool hotel lobby too
Spruce Farm & FishA répondu le 28 octobre 2024
Angela, we're thrilled to hear you enjoyed the food and the ambiance of our hotel lobby! Your positive feedback means a lot to us. We look forward to welcoming you back for another great experience!
Cet avis est-il utile ?

FAQ

Spruce Farm & Fish propose des plats à emporter que vous pouvez commander en appelant le restaurant au (303) 442-4880.

Le restaurant Spruce Farm & Fish est noté 4,5 étoiles par 1959 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 32 fois aujourd'hui

Commande en livraison ou à emporter

2115 13th Street, 80302 Boulder, CO

Informations supplémentaires

Rue transversale
13th St & Spruce St
Quartier
Boulder
Heures d'ouverture
Brunch Tous les jours 07:00–14:00 Dîner Tous les jours 17:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Fruits de mer, Déjeuner
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Valet parking available at Hotel Boulderado.
Public transit
RTD bus stop located at the corner of 13th Steet and Spruce Street in Downtown Boulder.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Mike Thom
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Site internet
http://www.spruceboulderado.com/
Numéro de téléphone
(303) 442-4880
Service traiteur
Please call for information.
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, Spruce Farm & Fish can accommodate all of your special event needs.
Contact pour l'événement privé
Sales & Catering: (303) 442-4880

Spruce Farm & Fish

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

CAESAR SALAD

CRISPY BRUSSELS SPROUTS & CAULIFLOWER

CALAMARI

SMALL PLATES

OYSTERS ON THE HALF SHELL*5,15 $US

CRISPY BRUSSELS SPROUTS & CAULIFLOWER12,95 $US

FIRECRACKER WINGS16,95 $US

BLUE LUMP CRAB CAKE29,95 $US

SOUTHWEST SALMON TACOS16,95 $US

TUNA TATAKI*22,95 $US

PORK BELLY POTATO SKINS13,95 $US

BAKED BRIE, APPLE & PROSCIUTTO CROSTINI16,95 $US

CALAMARI15,95 $US

SICILIAN MEATBALLS15,95 $US

NEW ENGLAND CLAM CHOWDER6,50 $US

WILD MUSHROOM & RICE SOUP6,50 $US

SALADS

ROASTED BEET & CHÈVRE SALAD16,95 $US

BRIE & CHERRY CHICKEN SALAD18,95 $US

SMOKED TROUT SALAD21,95 $US

TUNA POKE SALAD23,95 $US

MUSTARD CRUSTED SALMON SALAD*22,95 $US

CAESAR SALAD9,94 $US

FARM & FISH

PAILLARD CHICKEN24,49 $US

PEACHTREE CHICKEN24,49 $US

TOP SIRLOIN STEAK & FRIES*26,49 $US

ROCKY MOUNTAIN' HANGER STEAK*39,95 $US

BEEF FILET WELLINGTON*54,49 $US

BISON & BACON MEATLOAF26,95 $US

PAPPARDELLE BOLOGNESE22,95 $US

OVEN ROASTED CAULIFLOWER STEAK23,95 $US

SMOKED MUSHROOM & SHALLOT LINGUINE22,95 $US

ROCKY MOUNTAIN TROUT29,95 $US

SEA SCALLOPS ON BUTTERNUT PURÉE*39,95 $US

SALMON EN CROUTE*30,95 $US

BARRAMUNDI*27,95 $US

ICELANDIC COD FISH & CHIPS25,95 $US

BURGERS & SANDWICHES

ANGUS BURGER*18,95 $US

STEAKHOUSE BACON CHEESEBURGER*22,95 $US

BLACKENED RIBEYE SANDWICH*23,95 $US

PRIME RIB FRENCH DIP*29,95 $US

VERLASSO SALMON SANDWICH*21,95 $US

ROSEMARY CHICKEN SANDWICH18,48 $US

TURKEY AVOCADO MELT17,95 $US

GRILLED THREE CHEESE & TOMATO17,95 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Spruce Farm & Fish propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Spruce Farm & Fish ?

Spruce Farm & Fish accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires