Spruce Farm & Fish

4.4

4,4

1981 avis

30 $ ou moins

Américaine contemporaine

Spruce Farm & Fish

4,4

30 $ ou moins

Américaine contemporaine

Boulder

Effectuer une réservation

2 personnes

12 déc. 2024

19:00

Réservé 41 fois aujourd'hui

Charmant
La perle du quartier
Adapté aux occasions spéciales

La brigade du Spruce Farm & Fish cuisine des plats naturels en utilisant les ingrédients de la meilleure qualité des producteurs, des artisans et des éleveurs du Colorado, chaque fois que possible. Le restaurant travaille en partenariat avec des éleveurs et des pêcheurs d'huîtres aux pratiques durables et les fruits de mer arrivent par avion de partout dans le monde. Le Spruce crée des menus du jour influencés par les saisons. Ceux-ci sauront titiller vos sens en leur faisant visiter une gamme de saveurs, des classiques et nostalgiques au plus contemporaines. Au Spruce, vous savez exactement d'où vient votre nourriture.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Fruits de mer, Déjeuner
Heures d'ouverture
Brunch Tous les jours 07:00–14:00 Dîner Tous les jours 17:00–22:00
Numéro de téléphone
(303) 442-4880
Site internet
http://www.spruceboulderado.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mike Thom
Service traiteur
Please call for information.
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, Spruce Farm & Fish can accommodate all of your special event needs.
Contact pour l'événement privé
Sales & Catering: (303) 442-4880

Endroit
2115 13th Street, 80302 Boulder, CO
Quartier
Boulder
Rue transversale
13th St & Spruce St
Parking details
Valet parking available at Hotel Boulderado.
Public transit
RTD bus stop located at the corner of 13th Steet and Spruce Street in Downtown Boulder.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Plats populaires

OYSTERS ON THE HALF SHELL*5,15 $US
CRISPY BRUSSELS SPROUTS & CAULIFLOWER12,95 $US
Chilli-soy glaze
FIRECRACKER WINGS16,95 $US
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
BLUE LUMP CRAB CAKE29,95 $US
Hand-pressed jumbo blue lump crab cake in our French Louis sauce with fresh roasted corn salsa and micro greens
SOUTHWEST SALMON TACOS16,95 $US
House-smoked Verlasso salmon, southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema
TUNA TATAKI*22,95 $US
Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers
PORK BELLY POTATO SKINS13,95 $US
Baked & fried 'skin-on' thick-cut potato slices on pub sauce topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
BAKED BRIE, APPLE & PROSCIUTTO CROSTINI16,95 $US
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
CALAMARI15,95 $US
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce
SICILIAN MEATBALLS15,95 $US
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil
NEW ENGLAND CLAM CHOWDER6,50 $US
WILD MUSHROOM & RICE SOUP6,50 $US

SALADS

Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9

ROASTED BEET & CHÈVRE SALAD16,95 $US
Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette
BRIE & CHERRY CHICKEN SALAD18,95 $US
French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing
SMOKED TROUT SALAD21,95 $US
Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apple, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
TUNA POKE SALAD23,95 $US
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing
MUSTARD CRUSTED SALMON SALAD*22,95 $US
Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
CAESAR SALAD9,94 $US
Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing

FARM & FISH

PAILLARD CHICKEN24,49 $US
Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil & lemon dressing
PEACHTREE CHICKEN24,49 $US
Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter
TOP SIRLOIN STEAK & FRIES*26,49 $US
Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad
ROCKY MOUNTAIN' HANGER STEAK*39,95 $US
Cowboy rubbed 8 oz. Certified Angus Beef hanger steak, cooked to your specification, Southwest chimichurri, roasted fingerling potatoes, cured heirloom cherry tomatoes, horseradish sauce
BEEF FILET WELLINGTON*54,49 $US
Seasoned Certified Angus Beef filet mignon wrapped in puff pastry with wild mushroom pâté, oven-baked to your specification with brandy bordelaise sauce, mashed potatoes and lemon pepper asparagus
BISON & BACON MEATLOAF26,95 $US
Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms
PAPPARDELLE BOLOGNESE22,95 $US
House-ground CAB steak & prosciutto ham Bolognese, house-made and wide-cut. pappardelle pasta, fresh parsley, fresh basil, shaved Parmesan cheese
OVEN ROASTED CAULIFLOWER STEAK23,95 $US
Roasted cauliflower steak braised in thyme cream, served over sweet potato polenta with garlic green beans, carrot purée and fresh basil gremolata
SMOKED MUSHROOM & SHALLOT LINGUINE22,95 $US
Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers
ROCKY MOUNTAIN TROUT29,95 $US
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
SEA SCALLOPS ON BUTTERNUT PURÉE*39,95 $US
Pan-seared jumbo sea scallops on mashed butternut squash with pickled beets, local pea micro greens, basil oil drizzle and butter tossed balsamic pecans
SALMON EN CROUTE*30,95 $US
Fresh Verlasso salmon filet baked in puff pastry with tomato pesto, served with lemon basil cream sauce, seared kale and butter braised carrots
BARRAMUNDI*27,95 $US
6oz. seared Barramundi filet served on lemon-sesame quinoa with roasted pistachio, seared fennel & zucchini, finished with heirloom tomato butter sauce, topped with pea & leek microgreen salad
ICELANDIC COD FISH & CHIPS25,95 $US
Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce

BURGERS & SANDWICHES

Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1

ANGUS BURGER*18,95 $US
Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun
STEAKHOUSE BACON CHEESEBURGER*22,95 $US
Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun
BLACKENED RIBEYE SANDWICH*23,95 $US
5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread
PRIME RIB FRENCH DIP*29,95 $US
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
VERLASSO SALMON SANDWICH*21,95 $US
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
ROSEMARY CHICKEN SANDWICH18,48 $US
6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
TURKEY AVOCADO MELT17,95 $US
House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella cheese, butter-grilled sourdough
GRILLED THREE CHEESE & TOMATO17,95 $US
Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread

Avis de 1 981 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Boulder
Parfait pour le brunch
Région de Boulder
Les plus réservés

1 981 avis

C
Colette
Denver
12 avis
VIP
5.0
12 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Luca was a fabulous waiter! I have lived in Boulder Co. for 31+ years and have frequented many, many restaurants. Luca was by far the best waiter that I have experienced! My table of five was equally impressed! The food was good and the atmosphere, as always, was extremely pleasant!
Cet avis est-il utile ?
L
Lydia
Denver
70 avis
VIP
4.0
70 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
I met a friend here for dinner. We were in an area where it was hard to see us so several servers walked by without asking if we’d been helped. Once he saw us, our server was wonderful and attentive. We both got salads that were fine but nothing to rave about. I got the Caesar with salmon. It had almost no dressing on it but was good. The salmon was cooked well. If I was at the hotel, it would be a good place for dinner. I’m not sure I’d go out of my way to return.
Cet avis est-il utile ?
D
Diana
Denver
2 avis
2.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 4
Food was very good but service was extremely slow. Not sure we would go back.
1 personne a trouvé cet avis utile
M
Melinda
Denver
17 avis
3.0
17 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 5
We arrived at 12:05 and took forever to order (our fault). We finally ordered drinks, avocado toast, a lox bagel, and a breakfast sandwich at about 12:35. We received our drinks in about ten minutes. Our food did not arrive until 1:25, and we only received 3 out of 4 dishes. The 4th came 5 mins later. There were zero apologies or updates or anything until the last dish was delivered separately from the rest. The server was courteous, but definitely slammed. Food was good!
Cet avis est-il utile ?
K
Kelly
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a delightful time at Spruce last night. The food was delicious and the ambiance festive. Our server was incredible and has a great personality. My only complaint is that we had a reservation and still had to wait about 20 to 25 minutes to be seated. However, during the holidays, I can let that go when it comes to the overall ratings.
Spruce Farm & FishA répondu il y a 3 jours
Thanks for the wonderful review, Kelly! We're thrilled you enjoyed the food and ambiance, and we appreciate your understanding about the wait. We’re always working to improve our seating process, especially during the busy holiday season. Hope to see you again soon for another great experience!
1 personne a trouvé cet avis utile
K
Kate
Denver
13 avis
4.0
13 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
We had an hour wait for the food Fter getting our drinks, but it was well worth the wait!
Spruce Farm & FishA répondu il y a 3 jours
Thanks for your feedback, Kate! We’re glad to hear the food was worth the wait. We appreciate your patience and will work on improving our service times. Your support means a lot to us!
Cet avis est-il utile ?
S
Sue
Denver
2 avis
4.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
It's always a pleasure to dine at the Boulderado during the Holidays! The lobby Christmas tree is always so festive and beautiful. It was lovely sitting on the porch at Spruce farm and Fish and enjoying a delicious meal and a glass of wine! Our server was great!
Spruce Farm & FishA répondu il y a 3 jours
Sue, we're thrilled to hear you enjoyed your holiday dining experience at the Boulderado! It's wonderful that you loved the festive atmosphere and your meal at Spruce Farm and Fish. We appreciate your feedback and hope to welcome you back for more memorable moments soon!
Cet avis est-il utile ?
R
Richard
Mobile
1 avis
1.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 2
3. Service 4
4. Atmosphère 4
My eggs Benedict were atrocious, which is quite out of character. The muffin that the Benedict was mounted on could not be cut with a knife for it. Half of this so-called hashbrowns were closer to potato chips, then recently fried potatoes. On top of that was the coffee taste burnt. Replacement with a new cup was just as burnt. I have dark roasted a lot of beans, but I know the difference between a dark roast and a burnt roast. This is one of my favorite restaurants so I certainly hope this does not pretend the future. Please get your act together and have someone testing the food leaving your kitchen. I used to be a chef in Aspen before I was a surgeon. Maybe I can help. FYI the wait staff was simply great
Spruce Farm & FishA répondu il y a 5 jours
Richard, we genuinely appreciate your feedback and are sorry to hear about your experience. Your insights about the food and coffee are invaluable, and we’ll address these concerns with our kitchen team. We're glad to hear our wait staff made a positive impression. Thank you for your support.
1 personne a trouvé cet avis utile
f
fred
Tahoe
1 avis
2.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
Poor service, disinterested waitress and mediocre food.
Spruce Farm & FishA répondu il y a 3 jours
Hi Fred, we’re sorry to hear about your experience. Your feedback is valuable, and we’ll address these concerns with our team to improve our service and food quality. We appreciate you taking the time to share and hope you’ll consider giving us another chance in the future.
1 personne a trouvé cet avis utile
C
Charlie
Hawaii
2 avis
4.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
Beautiful boulderado hotel restaurant. The prices are a bit high for what you get but overall a great experience.
Spruce Farm & FishA répondu il y a 5 jours
Thanks for sharing your experience, Charlie! We’re glad you enjoyed the ambiance at our restaurant. We appreciate your feedback on pricing and will keep it in mind as we strive to enhance our offerings. Looking forward to welcoming you back for another great visit!
Cet avis est-il utile ?

FAQ

Spruce Farm & Fish propose des plats à emporter que vous pouvez commander en appelant le restaurant au (303) 442-4880.

Le restaurant Spruce Farm & Fish est noté 4,4 étoiles par 1981 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Spruce Farm & Fish

4,4

30 $ ou moins

Américaine contemporaine

Boulder

Effectuer une réservation

2 personnes

12 déc. 2024

19:00

Réservé 41 fois aujourd'hui

Commande en livraison ou à emporter

2115 13th Street, 80302 Boulder, CO

Informations supplémentaires

Rue transversale
13th St & Spruce St
Quartier
Boulder
Heures d'ouverture
Brunch Tous les jours 07:00–14:00 Dîner Tous les jours 17:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Fruits de mer, Déjeuner
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Valet parking available at Hotel Boulderado.
Public transit
RTD bus stop located at the corner of 13th Steet and Spruce Street in Downtown Boulder.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Mike Thom
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Site internet
http://www.spruceboulderado.com/
Numéro de téléphone
(303) 442-4880
Service traiteur
Please call for information.
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, Spruce Farm & Fish can accommodate all of your special event needs.
Contact pour l'événement privé
Sales & Catering: (303) 442-4880

Spruce Farm & Fish

Spruce Farm & Fish

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

CAESAR SALAD

SALMON EN CROUTE

CRISPY BRUSSELS SPROUTS & CAULIFLOWER

SMALL PLATES

OYSTERS ON THE HALF SHELL*5,15 $US

CRISPY BRUSSELS SPROUTS & CAULIFLOWER12,95 $US

FIRECRACKER WINGS16,95 $US

BLUE LUMP CRAB CAKE29,95 $US

SOUTHWEST SALMON TACOS16,95 $US

TUNA TATAKI*22,95 $US

PORK BELLY POTATO SKINS13,95 $US

BAKED BRIE, APPLE & PROSCIUTTO CROSTINI16,95 $US

CALAMARI15,95 $US

SICILIAN MEATBALLS15,95 $US

NEW ENGLAND CLAM CHOWDER6,50 $US

WILD MUSHROOM & RICE SOUP6,50 $US

SALADS

ROASTED BEET & CHÈVRE SALAD16,95 $US

BRIE & CHERRY CHICKEN SALAD18,95 $US

SMOKED TROUT SALAD21,95 $US

TUNA POKE SALAD23,95 $US

MUSTARD CRUSTED SALMON SALAD*22,95 $US

CAESAR SALAD9,94 $US

FARM & FISH

PAILLARD CHICKEN24,49 $US

PEACHTREE CHICKEN24,49 $US

TOP SIRLOIN STEAK & FRIES*26,49 $US

ROCKY MOUNTAIN' HANGER STEAK*39,95 $US

BEEF FILET WELLINGTON*54,49 $US

BISON & BACON MEATLOAF26,95 $US

PAPPARDELLE BOLOGNESE22,95 $US

OVEN ROASTED CAULIFLOWER STEAK23,95 $US

SMOKED MUSHROOM & SHALLOT LINGUINE22,95 $US

ROCKY MOUNTAIN TROUT29,95 $US

SEA SCALLOPS ON BUTTERNUT PURÉE*39,95 $US

SALMON EN CROUTE*30,95 $US

BARRAMUNDI*27,95 $US

ICELANDIC COD FISH & CHIPS25,95 $US

BURGERS & SANDWICHES

ANGUS BURGER*18,95 $US

STEAKHOUSE BACON CHEESEBURGER*22,95 $US

BLACKENED RIBEYE SANDWICH*23,95 $US

PRIME RIB FRENCH DIP*29,95 $US

VERLASSO SALMON SANDWICH*21,95 $US

ROSEMARY CHICKEN SANDWICH18,48 $US

TURKEY AVOCADO MELT17,95 $US

GRILLED THREE CHEESE & TOMATO17,95 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Spruce Farm & Fish propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Spruce Farm & Fish ?

Spruce Farm & Fish accepte-t-il actuellement les réservations ?

Spruce Farm & Fish

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires