Spruce Farm & Fish

SMALL PLATES

• OYSTERS ON THE HALF SHELL*5,15 $US

  Raw on shaved ice, fresh lemon, mignonette, house cocktail sauce

• CRISPY BRUSSELS SPROUTS & CAULIFLOWER12,95 $US

  Chilli-soy glaze

• SICILIAN MEATBALLS15,95 $US

  House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil

• CHICKEN & WAFFLE SLIDERS16,95 $US

  Crispy fried chicken breast, maple raspberry glaze, chicken velouté, on open-faced mini waffles with crispy leeks & arugula micros

• CALAMARI15,95 $US

  Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce

• FIRECRACKER WINGS16,95 $US

  Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip

• CEVICHE DU JOUR*19,95 $US

  Today's fresh seafood & vegetables, tropical citrus marinade, fresh micro greens, seasoned tortilla chips

• SMOKED SALMON ARANCINI16,95 $US

  Breaded arborio rice balls, smoked salmon & cream cheese stuffing, horseradish sauce, chimichurri, smoked paprika garnish

• TUNA TARTARE*23,95 $US

  Fresh yellowfin tuna loin dressed in champagne, dill & shallot vinaigrette, orange balsamic gastrique, butter-toasted ciabatta crackers, frisée salad, arugula micros

• BAKED BRIE, APPLE & PROSCIUTTO CROSTINI16,95 $US

  Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)

• NEW ENGLAND CLAM CHOWDER6,50 $US

SALADS

• BRIE & CHERRY CHICKEN SALAD18,95 $US

  French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing

• MUSTARD CRUSTED SALMON SALAD*22,95 $US

  Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing

• LAGUNA TUNA SALAD*24,95 $US

  Fresh South American yellowfin tuna loin, chili ginger spiced, lightly seared, sliced & served rare, soy ginger glaze, frisée & mesclun greens salad, heirloom cherry tomatoes, mango, diced avocado, cilantro vinaigrette

• CAESAR SALAD9,94 $US

  Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing

• ROASTED BEET & CHÈVRE SALAD16,95 $US

  Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette

• LITTLE GEM WEDGE SALAD17,95 $US

  Little gem lettuce wedges, applewood smoked bacon, Point Reyes blue cheese, heirloom cherry tomatoes, pickled golden beets, buttermilk blue cheese dressing

• STRAWBERRY NUT SALAD16,95 $US

  Seasonal field greens, lettuces & baby spinach, cut strawberries, avocado, fresh ricotta cheese, sunflower kernels,chopped pistachios, toasted almonds, lemon champagne vinaigrette

• SEASONAL SALAD9,94 $US

  Seasonal field greens & lettuces, shaved celery & fennel, heirloom cherry tomatoes, toasted almonds, sunflower kernels, cucumbers, raspberry vinaigrette on the side

FARM & FISH

• PAILLARD CHICKEN24,49 $US

  Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil & lemon dressing

• PEACHTREE CHICKEN24,49 $US

  Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter

• TOP SIRLOIN STEAK & FRIES*26,49 $US

  Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad

• CAB FILET MIGNON*52,95 $US

  Hand-cut 7oz. Certified Angus Beef filet mignon, cooked to your specification, mashed potatoes with bacon, sour cream & chives, grilled lemon asparagus. Choice of topping: horseradish cream, blue cheese butter or bordelaise wild mushrooms

• CAB T-BONE*64,95 $US

  16oz. Certified Angus Beef T-bone steak, cooked to your specification, mashed potatoes with bacon, sour cream & chives, grilled lemon asparagus. Choice of topping: horseradish cream, blue cheese butter or bordelaise wild mushrooms

• BISON & BACON MEATLOAF26,95 $US

  Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms

• PAPPARDELLE BOLOGNESE22,95 $US

  House-ground CAB steak & prosciutto ham Bolognese, house-made and wide-cut. pappardelle pasta, fresh parsley, fresh basil, shaved Parmesan cheese

• SMOKED MUSHROOM & SHALLOT LINGUINE22,95 $US

  Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers

• ROCKY MOUNTAIN TROUT29,95 $US

  Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables

• SUMMER SEA SCALLOPS*39,95 $US

  Jumbo pan-seared sea scallops, carrot & potato purée, crispy prosciutto, agave butter chardonnay sauce, fresh basil purée, arugula micros

• SEARED SALMON ON ZUCCHINI NOODLES*28,95 $US

  Fresh Verlasso skin-on salmon, chili cumin spiced, pan-seared crispy, over zucchini noodles in a chardonnay, agave, lime, butter sauce, with shallots and poblano peppers, topped with a tomato, onion, roasted yellow bell pepper salsa and cilantro micro greens

• GARLIC BUTTER CLAM LINGUINE*27,95 $US

  A dozen little neck clams, shiitake mushrooms, garlic, butter, double cream, chardonnay, linguine pasta, red pepper flakes, Italian parsley, lemon confit

• ICELANDIC COD FISH & CHIPS25,95 $US

  Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce

BURGERS & SANDWICHES

Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1

• ANGUS BURGER*18,95 $US

  Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun

• STEAKHOUSE BACON CHEESEBURGER*22,95 $US

  Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun

• ROSEMARY CHICKEN SANDWICH18,48 $US

  6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread

• VERLASSO SALMON SANDWICH*21,95 $US

  Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun

• PRIME RIB FRENCH DIP*29,95 $US

  Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli

• GRILLED THREE CHEESE & TOMATO17,95 $US

  Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread