Spruce Farm & Fish

4.3

4,3

1996 avis

30 $ ou moins

Américaine contemporaine

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 17 fois aujourd'hui

Charmant
La perle du quartier
Adapté aux occasions spéciales

La brigade du Spruce Farm & Fish cuisine des plats naturels en utilisant les ingrédients de la meilleure qualité des producteurs, des artisans et des éleveurs du Colorado, chaque fois que possible. Le restaurant travaille en partenariat avec des éleveurs et des pêcheurs d'huîtres aux pratiques durables et les fruits de mer arrivent par avion de partout dans le monde. Le Spruce crée des menus du jour influencés par les saisons. Ceux-ci sauront titiller vos sens en leur faisant visiter une gamme de saveurs, des classiques et nostalgiques au plus contemporaines. Au Spruce, vous savez exactement d'où vient votre nourriture.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Fruits de mer, Déjeuner
Heures d'ouverture
Brunch Tous les jours 07:00–14:00 Dîner Tous les jours 17:00–22:00
Numéro de téléphone
(303) 442-4880
Site internet
http://www.spruceboulderado.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mike Thom
Service traiteur
Please call for information.
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, Spruce Farm & Fish can accommodate all of your special event needs.
Contact pour l'événement privé
Sales & Catering: (303) 442-4880

Endroit
2115 13th Street, 80302 Boulder, CO
Quartier
Boulder
Rue transversale
13th St & Spruce St
Parking details
Valet parking available at Hotel Boulderado.
Public transit
RTD bus stop located at the corner of 13th Steet and Spruce Street in Downtown Boulder.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Plats populaires

OYSTERS ON THE HALF SHELL*5,15 $US
CRISPY BRUSSELS SPROUTS & CAULIFLOWER12,95 $US
Chilli-soy glaze
FIRECRACKER WINGS16,95 $US
Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip
BLUE LUMP CRAB CAKE29,95 $US
Hand-pressed jumbo blue lump crab cake in our French Louis sauce with fresh roasted corn salsa and micro greens
SOUTHWEST SALMON TACOS16,95 $US
House-smoked Verlasso salmon, southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema
TUNA TATAKI*22,95 $US
Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers
PORK BELLY POTATO SKINS13,95 $US
Baked & fried 'skin-on' thick-cut potato slices on pub sauce topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens
BAKED BRIE, APPLE & PROSCIUTTO CROSTINI16,95 $US
Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)
CALAMARI15,95 $US
Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce
SICILIAN MEATBALLS15,95 $US
House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil
NEW ENGLAND CLAM CHOWDER6,50 $US
WILD MUSHROOM & RICE SOUP6,50 $US

SALADS

Add to any salad: chicken +6, salmon filet* +8, Certified Angus Beef top sirloin* +9

ROASTED BEET & CHÈVRE SALAD16,95 $US
Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette
BRIE & CHERRY CHICKEN SALAD18,95 $US
French brie cheese, cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing
SMOKED TROUT SALAD21,95 $US
Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apple, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper
TUNA POKE SALAD23,95 $US
Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing
MUSTARD CRUSTED SALMON SALAD*22,95 $US
Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing
CAESAR SALAD9,94 $US
Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing

FARM & FISH

PAILLARD CHICKEN24,49 $US
Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil & lemon dressing
PEACHTREE CHICKEN24,49 $US
Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter
TOP SIRLOIN STEAK & FRIES*26,49 $US
Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad
ROCKY MOUNTAIN' HANGER STEAK*39,95 $US
Cowboy rubbed 8 oz. Certified Angus Beef hanger steak, cooked to your specification, Southwest chimichurri, roasted fingerling potatoes, cured heirloom cherry tomatoes, horseradish sauce
BEEF FILET WELLINGTON*54,49 $US
Seasoned Certified Angus Beef filet mignon wrapped in puff pastry with wild mushroom pâté, oven-baked to your specification with brandy bordelaise sauce, mashed potatoes and lemon pepper asparagus
BISON & BACON MEATLOAF26,95 $US
Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms
PAPPARDELLE BOLOGNESE22,95 $US
House-ground CAB steak & prosciutto ham Bolognese, house-made and wide-cut. pappardelle pasta, fresh parsley, fresh basil, shaved Parmesan cheese
OVEN ROASTED CAULIFLOWER STEAK23,95 $US
Roasted cauliflower steak braised in thyme cream, served over sweet potato polenta with garlic green beans, carrot purée and fresh basil gremolata
SMOKED MUSHROOM & SHALLOT LINGUINE22,95 $US
Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers
ROCKY MOUNTAIN TROUT29,95 $US
Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables
SEA SCALLOPS ON BUTTERNUT PURÉE*39,95 $US
Pan-seared jumbo sea scallops on mashed butternut squash with pickled beets, local pea micro greens, basil oil drizzle and butter tossed balsamic pecans
SALMON EN CROUTE*30,95 $US
Fresh Verlasso salmon filet baked in puff pastry with tomato pesto, served with lemon basil cream sauce, seared kale and butter braised carrots
BARRAMUNDI*27,95 $US
6oz. seared Barramundi filet served on lemon-sesame quinoa with roasted pistachio, seared fennel & zucchini, finished with heirloom tomato butter sauce, topped with pea & leek microgreen salad
ICELANDIC COD FISH & CHIPS25,95 $US
Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce

BURGERS & SANDWICHES

Served with choice of French fries or coleslaw | Sub truffle fries +1, side salad +1 | Add bacon +1, avocado +1, cheese +1

ANGUS BURGER*18,95 $US
Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun
STEAKHOUSE BACON CHEESEBURGER*22,95 $US
Certified Angus Beef, basted in our steakhouse marinade, chargilled to your specification, white cheddar & smoked Gouda cheese, sweet black pepper & applewood smoked bacon, signature pub sauce, bibb lettuce, tomato, brioche bun
BLACKENED RIBEYE SANDWICH*23,95 $US
5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread
PRIME RIB FRENCH DIP*29,95 $US
Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli
VERLASSO SALMON SANDWICH*21,95 $US
Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun
ROSEMARY CHICKEN SANDWICH18,48 $US
6oz. Fresh rosemary-marinated chicken breast, smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread
TURKEY AVOCADO MELT17,95 $US
House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella cheese, butter-grilled sourdough
GRILLED THREE CHEESE & TOMATO17,95 $US
Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread

Avis de 1 996 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,3Plats
4,4Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de Boulder
Parfait pour le brunch
Région de Boulder
Les plus réservés

1 996 avis

L
LuNell
Los Angeles
15 avis
5.0
15 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous food. Diane was a charming and helpful waitress. Loved sitting on the porch area. Perfect experience!
Cet avis est-il utile ?
D
Daphne
Denver
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The food was pretty good . Waiter excellent. I wish we had been told we could get oysters last year you were out
Cet avis est-il utile ?
C
Corrine
Denver
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
I've gone to the Boulderado in all it's various forms with my family for Christmas. As a photographer the old architecture and classic features appeal to me (not to mention stained glass and a tall beautiful tree). My breakfast was simple: steel cut oats with fruit and cream. The quality of the ingredients and quantity I received was better than what I make at home. The server was very polite and had a good look for the place. He seemed very overwhelmed by how many tables he had. My family felt impatient with him, but considering how many tables he got slammed with he did great. I didn't give him a five, because he was too busy to fill every last demand we made of him. However, he listened well and got everything correct and efficiently. My mother arrived late, but they let us keep our reservation. My brother was disappointed with his waffles and coffee refills (the only things he cares about at a place). I happily ate the rest for him. We are all middle to lowest class, this is sort of a special thing we do once a year. So my mother and I felt uncomfortable with the snootiness of the other guests, but we are both sensitive creatives so maybe they weren't classists like we felt. Overall I was quite happy with it and felt like I was a bit aggressive in getting the waiter's attention.
Cet avis est-il utile ?
A
Ashley
VIP
New York
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service and food was amazing! We were there on Christmas Eve and it was very festive and they have a beautiful very tall Xmas tree in the lobby!
Cet avis est-il utile ?
I
Iwona
Denver
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved the relaxed and almost homey atmosphere. The staff was very kind and accommodating, almost reading in our minds, which was not easy given we had our grandchildren with us. We all loved our meals. I think the winner was the mushroom linguinis! Thank you for making our event very memorable.
Spruce Farm & FishA répondu il y a 2 jours
Iwona, we're thrilled to hear you enjoyed the atmosphere and that our staff made your experience special, especially with the grandchildren! It's wonderful to know the mushroom linguini was a hit. Thank you for sharing your kind words; we look forward to welcoming you back soon!
Cet avis est-il utile ?
M
Maria
VIP
Denver
133 avis
4.0
133 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Spruce Farm and Fish is great no matter the time of day! Brunch offerings varied and delicious. Our waiter Ezra was very flexible as changes occurred. He was a very attentive server. It was very busy but he did his best to keep us happy.
Spruce Farm & FishA répondu il y a 2 jours
Maria, thank you for your wonderful feedback! We're thrilled you enjoyed our brunch and that Ezra provided attentive service. We appreciate your understanding during busy times and look forward to welcoming you back for another great experience soon!
Cet avis est-il utile ?
M
Michelle
Denver
19 avis
2.0
19 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
We normally enjoy going to Spruce Farm and Fish. This experience was disappointing.
Spruce Farm & FishA répondu il y a 5 jours
Hi Michelle, we're sorry to hear your recent visit didn't meet your expectations. We appreciate your feedback and are committed to improving. Your experience matters to us, and we hope you'll give us another chance to provide the quality you’ve come to expect. Thank you for sharing!
Cet avis est-il utile ?
L
Lonnie
Denver
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We meet as a group of men every Christmas season for breakfast and fellowship at the restaurant and have for a number of years
Spruce Farm & FishA répondu il y a 5 jours
Lonnie, we’re thrilled to hear about your annual Christmas breakfast tradition! It’s wonderful to be a part of such meaningful gatherings. Thank you for choosing us to create those special moments year after year. We look forward to welcoming you and your group again next season!
Cet avis est-il utile ?
M
Mark
VIP
Denver
14 avis
4.0
14 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 4
Delicious food: Smoked trout, salmon en croûte, trout. Delightful wines by the glass: Viognier and a rosé from Provence. Slow service since they were very busy.
Spruce Farm & FishA répondu il y a 6 jours
Thanks for your feedback, Mark! We're thrilled you enjoyed the smoked trout and delightful wines. We appreciate your patience during busy times and are working to improve our service speed. Hope to see you again soon for another delicious experience!
Cet avis est-il utile ?
PY
PattyY
Denver
1 avis
2.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
Maybe it's busy holiday time but the food was really not great as anticipated. The Bolongese tasted like hamburger helper on over cooked, wide, egg noodles. Crab cake was just ok, but at $30 on the small plate menu, Trader Joes frozen is superior. The service was super slow. Literally 30 minutes to get 2 coffees and 2 desserts. Overall grossly overpriced for sub quality food, under staffed and disorganized. Shame
Spruce Farm & FishA répondu il y a 6 jours
Patty, we appreciate your feedback and are sorry to hear about your experience. We’re committed to improving our service and food quality, especially during busy times. Your insights are valuable, and we’ll strive to do better. Thank you for sharing your thoughts with us.
Cet avis est-il utile ?

FAQ

Spruce Farm & Fish propose des plats à emporter que vous pouvez commander en appelant le restaurant au (303) 442-4880.

Le restaurant Spruce Farm & Fish est noté 4,3 étoiles par 1996 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 déc. 2024

19:00

Réservé 17 fois aujourd'hui

Commande en livraison ou à emporter

2115 13th Street, 80302 Boulder, CO

Informations supplémentaires

Rue transversale
13th St & Spruce St
Quartier
Boulder
Heures d'ouverture
Brunch Tous les jours 07:00–14:00 Dîner Tous les jours 17:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Fruits de mer, Déjeuner
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Valet parking available at Hotel Boulderado.
Public transit
RTD bus stop located at the corner of 13th Steet and Spruce Street in Downtown Boulder.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Mike Thom
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Livraison, Non-fumeur, Options sans gluten, Salle privée, Vin

Site internet
http://www.spruceboulderado.com/
Numéro de téléphone
(303) 442-4880
Service traiteur
Please call for information.
Installations pour l'événement privé
Whether celebrating a special occasion with family and friends or hosting a corporate event, Spruce Farm & Fish can accommodate all of your special event needs.
Contact pour l'événement privé
Sales & Catering: (303) 442-4880

Spruce Farm & Fish

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

CAESAR SALAD

SALMON EN CROUTE

CRISPY BRUSSELS SPROUTS & CAULIFLOWER

SMALL PLATES

OYSTERS ON THE HALF SHELL*5,15 $US

CRISPY BRUSSELS SPROUTS & CAULIFLOWER12,95 $US

FIRECRACKER WINGS16,95 $US

BLUE LUMP CRAB CAKE29,95 $US

SOUTHWEST SALMON TACOS16,95 $US

TUNA TATAKI*22,95 $US

PORK BELLY POTATO SKINS13,95 $US

BAKED BRIE, APPLE & PROSCIUTTO CROSTINI16,95 $US

CALAMARI15,95 $US

SICILIAN MEATBALLS15,95 $US

NEW ENGLAND CLAM CHOWDER6,50 $US

WILD MUSHROOM & RICE SOUP6,50 $US

SALADS

ROASTED BEET & CHÈVRE SALAD16,95 $US

BRIE & CHERRY CHICKEN SALAD18,95 $US

SMOKED TROUT SALAD21,95 $US

TUNA POKE SALAD23,95 $US

MUSTARD CRUSTED SALMON SALAD*22,95 $US

CAESAR SALAD9,94 $US

FARM & FISH

PAILLARD CHICKEN24,49 $US

PEACHTREE CHICKEN24,49 $US

TOP SIRLOIN STEAK & FRIES*26,49 $US

ROCKY MOUNTAIN' HANGER STEAK*39,95 $US

BEEF FILET WELLINGTON*54,49 $US

BISON & BACON MEATLOAF26,95 $US

PAPPARDELLE BOLOGNESE22,95 $US

OVEN ROASTED CAULIFLOWER STEAK23,95 $US

SMOKED MUSHROOM & SHALLOT LINGUINE22,95 $US

ROCKY MOUNTAIN TROUT29,95 $US

SEA SCALLOPS ON BUTTERNUT PURÉE*39,95 $US

SALMON EN CROUTE*30,95 $US

BARRAMUNDI*27,95 $US

ICELANDIC COD FISH & CHIPS25,95 $US

BURGERS & SANDWICHES

ANGUS BURGER*18,95 $US

STEAKHOUSE BACON CHEESEBURGER*22,95 $US

BLACKENED RIBEYE SANDWICH*23,95 $US

PRIME RIB FRENCH DIP*29,95 $US

VERLASSO SALMON SANDWICH*21,95 $US

ROSEMARY CHICKEN SANDWICH18,48 $US

TURKEY AVOCADO MELT17,95 $US

GRILLED THREE CHEESE & TOMATO17,95 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Spruce Farm & Fish propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Spruce Farm & Fish ?

Spruce Farm & Fish accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires