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  3. Région de la baie de San Francisco
  4. Pays du Vin (Wine Country)
  5. Healdsburg
Spoonbar - h2hotel, Healdsburg, CA

Spoonbar - h2hotel

4.3
4,3
1927 avis
De 31 $ à 50 $
Américaine contemporaine

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2 personnes
19:00
Réservé 21 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour siroter des cocktails créatifs
  • Idéal pour les groupes
  • La perle du quartier
Spoonbar serves a menu of clean and simple dishes honoring America’s diverse culinary influences. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables with an emphasis on locally and domestically produced spirits.


Privatisation de salle

Privatisation de salle

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Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Méditerranée
  • Heures d'ouverture
    Souper mar–dim 17:00–21:00
  • Numéro de téléphone
    (707) 433-7222
  • Site internet
    http://www.spoonbar.com/
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Wyatt Keith & Lexon Hawkins
  • Service traiteur
    Groups of 15-22 may consider the communal table in our lively main dining room, while groups up to 50 can enjoy the private setting of the Green Room. Flexible dining spaces allow groups up to 100 for a seated affair to be welcomed as well.
  • Installations pour l'événement privé
    Spoonbar's contemporary menu features simple dishes grounded in classic cooking technique with unexpected flavor combinations. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients.
  • Contact pour l'événement privé
    Alyssa Cox: (707) 922-5263
  • Endroit
    219 Healdsburg Avenue, 95448 Healdsburg, CA
  • Quartier
    Healdsburg
  • Rue transversale
    Mill
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

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Expériences

  • Dinner Before Dusk

    47,37 $US par personne

    Plusieurs dates disponibles
    Come enjoy a Cali-Med, 2 course, choice of dinner before it gets too dark! Plenty of seasonal options and as always, an optional 3rd dessert course! $42 / Person +$8 for dessert *Must book a 5-6 pm time slot!

  • New Year's Eve 2024

    67,67 $US - 140,99 $US par personne

    Seulement 31 déc. 2024
    Celebrate the New Year and join us for our 5 course tasting menu + optional wine pairing! Live music from 6:30 - 10:30 $125 / person for food $60 / person for wine *A la Carte available at bar*

Offres

  • Mid Week Wine Down

    Plusieurs dates disponibles
    dim. - 17:00 - 21:00,mar. - sam. - 17:00 - 21:00
    Tuesday-Thursday Only!! 20 bottles of wine at 50% off! Tuesday-Thursday Only!!

Menu

Consulter le menu sur le site internet du restaurant

Avis de 1 927 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,2Plats
  • 4,4Service
  • 4,4Atmosphère
  • 4Rapport qualité-prix

Bruit • Modéré

1 927 avis

  1. Karen

    Baie de San Fra

    1 avis

    2.0

    1 avis

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 1
    3. Service 4
    4. Atmosphère 3
    The service was attentive and good, and you could tell the waiters were embarrassed at the lack and quality of the food. I’m grateful for servers that work on holidays so our family can enjoy time out together. We’re a fun lively group and add pizzazz to any space, but they did not have any table decorations or candles, or festive napkins—nada. Just one lone undecorated tree (albeit flocked) next to the buffet. Cocktails and mocktails were good, and the servers were great on refilling water glasses and removing plates and bringing new cutlery. It was pretty pathetic and sad for a Christmas dinner at $95 per person. The nine of us sat at 7:30 pm but the main course food was very disappointing. They ran out of the salmon and the meat at the carving station. The prime rib left was well done, stringy and tough. The horseradish sauce was sour (rancid?)—disappointing because usually that’s a big help for inferior prime rib. The triple cheese mac & cheese was gummy and flavorless. The bolognese pasta dish looked like it had been cooked and sitting from last Christmas. The roasted brussel sprouts were burnt and there was another pan of brussel sprouts that were steamed with no seasoning. They were supposed to have broccolini but alas. The roasted baby potatoes were not pretty (add parsley!) but were tasty. Ciabatta bread was dry/stale and cold with no flavor. Olive oil and balsamic dipping saucers would have helped. Two good points—the salads were tasty and plentiful: beet salad, Caesar salad and a green shaved vegetable salad (good vinaigrette dressing) and the charcuterie board was nice (but no crackers or breads) Then dessert—well, there were a handful of cookies left that tasted like chocolate animal crackers and little pumpkin pie tarts that tasted like the stuff straight from a can. Alas, everything else was gone. So like the movie “The Santa Claus” where everything is gone off the holiday menu… “white milk is fine”. :-(

    Cet avis est-il utile ?

  2. Bob

    Baie de San Fra

    33 avis

    5.0

    33 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I always eat out on Christmas Day as I am usually a single diner. I normally don't go in for buffets, but this Cristmas there were very few options, so I decided to take a chance here. The first thing I noticed is that the restaurant was much nicer than was pictured in their post. I've been a cook and know that hot buffets are not easy to maintain without overcooking the food. I was pleasantly surprised; everything was perfect. There was a good selection of food and I was happy with them. The charred Brussles sprouts were especially good and the roast beef was RARE, like I like it. Great service. I am VERY HAPPY with my Christmas Day dinner.

    Cet avis est-il utile ?

  3. James

    Baie de San Fra

    11 avis

    2.0

    11 avis

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 2
    this was a Christmas dinner for two which totaled $214.29. It was a buffet and the food was mediocre at best. The salmon was mushy, the potatoes were overcooked, the Caesar salad dressing was unlike any I've ever had, it was weak and almost tasteless, the deserts were nondescript with the exception f the cream puffs and unbefitting the holiday. all in all the dinner was at best worth less than half of what we had to pay. this is the last time we'll ever dine there.

    Cet avis est-il utile ?

  4. jean

    VIP

    Baie de San Fra

    22 avis

    3.0

    22 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 2
    This was disappointing. We have eaten here at holidays in the past and it felt festive and the food was very special. This time we were unexpectedly at a buffet and the holiday decorations were decidedly sparse. We could have been in Las Vegas! Service was the only high point. Won’t be back.

    Cet avis est-il utile ?

  5. John

    Baie de San Fra

    7 avis

    4.0

    7 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    Went to the Thanksgiving Buffet food was excellent decided since it was so good I would go for the Christmas buffet was disappointed

    Cet avis est-il utile ?

  6. patrick

    Baie de San Fra

    9 avis

    4.0

    9 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Excellent service, ambience and Christmas decorations. The buffet was good but needed a few more selections.

    Cet avis est-il utile ?

  7. m

    Baie de San Fra

    18 avis

    3.0

    18 avis

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    Food was hit or miss. Croquettes were good though caviar was bland and lost. Prawns were tasteless and overcooked. Fish was flavorful but pasta lacked salt. Cannoli was the best part. Otherwise most dishes were brown in color so not much excitement there. Long time wait for the dishes to arrive without anybody giving any updates and nobody asked if we want coffee with our desert or after the dinner

    Cet avis est-il utile ?

  8. Charlene

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Treated ourselves to Feast of the Seven Fishes, and it was fabulous. Enjoyed the food, the ambiance, and the service. Would definitely like to make this a Christmas Eve tradition.

    Cet avis est-il utile ?

  9. Linda

    Baie de San Fra

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    Our server, David, was absolutely lovely! The food and drinks were delicious. My only complaint was the portion size of my orders (though my husband's were great). I think if a restaurant charges nearly $30 for a main course, there should be more than a few bites. I also wish the soup portion would have been larger as it was scrumptious.

    Cet avis est-il utile ?

  10. Sue

    VIP

    Baie de San Fra

    14 avis

    5.0

    14 avis

    Y est allé·e le 12 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent fried chicken meal. really enjoyed the new dipping sauce for the chicken and the delicious jam for the biscuit. Trey and Chris are amazing
    Spoonbar - h2hotelA répondu le 18 décembre 2024
    Always glad to see you guys around! Thanks for joining us for some fried chicken. If we don't see you before then, Happy Holidays and a Happy New Year!

    Cet avis est-il utile ?

FAQ

Le restaurant Spoonbar - h2hotel est noté 4,3 étoiles par 1927 clients OpenTable.

Spoonbar - h2hotel propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 21 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Spoonbar - h2hotel

219 Healdsburg Avenue, 95448 Healdsburg, CA

Salles

Informations supplémentaires

  • Rue transversale
    Mill
  • Quartier
    Healdsburg
  • Heures d'ouverture
    Souper mar–dim 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Méditerranée
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Wyatt Keith & Lexon Hawkins
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin
  • Site internet
    http://www.spoonbar.com/
  • Numéro de téléphone
    (707) 433-7222
  • Service traiteur
    Groups of 15-22 may consider the communal table in our lively main dining room, while groups up to 50 can enjoy the private setting of the Green Room. Flexible dining spaces allow groups up to 100 for a seated affair to be welcomed as well.
  • Installations pour l'événement privé
    Spoonbar's contemporary menu features simple dishes grounded in classic cooking technique with unexpected flavor combinations. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients.
  • Contact pour l'événement privé
    Alyssa Cox: (707) 922-5263

Recommandé dans

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Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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