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  3. Région de la baie de San Francisco
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Spoonbar - h2hotel, Healdsburg, CA

Spoonbar - h2hotel

4.3
4,3
1942 avis
De 31 $ à 50 $
Américaine contemporaine

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2 personnes
19:00
Réservé 14 fois aujourd'hui
Des expériences sont disponibles.
  • Parfait pour siroter des cocktails créatifs
  • Idéal pour les groupes
  • Adapté aux occasions spéciales
Spoonbar serves a menu of clean and simple dishes honoring America’s diverse culinary influences. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar’s cocktails which use specially sourced organically-grown herbs, fruits and vegetables with an emphasis on locally and domestically produced spirits.


Privatisation de salle

Privatisation de salle

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Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Méditerranée
  • Heures d'ouverture
    Souper mar–dim 17:00–21:00
  • Numéro de téléphone
    (707) 433-7222
  • Site internet
    http://www.spoonbar.com/
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Wyatt Keith & Lexon Hawkins
  • Service traiteur
    Groups of 15-22 may consider the communal table in our lively main dining room, while groups up to 50 can enjoy the private setting of the Green Room. Flexible dining spaces allow groups up to 100 for a seated affair to be welcomed as well.
  • Installations pour l'événement privé
    Spoonbar's contemporary menu features simple dishes grounded in classic cooking technique with unexpected flavor combinations. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients.
  • Contact pour l'événement privé
    Alyssa Cox: (707) 922-5263
  • Endroit
    219 Healdsburg Avenue, 95448 Healdsburg, CA
  • Quartier
    Healdsburg
  • Rue transversale
    Mill
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

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Expériences

  • Sundays with Mateo

    6 janv. 2025 - 3 févr. 2025
    Join us at Spoonbar for several Sunday night menus featuring Chef Mateo Granados! Featured Menu: Wild Mushroom Soup $15 Estate Olive Oil, Sea Salt Puff Pastry Duck Egg $14 Romesco-Pumpkin Seed Sauce, Broccolini Little Gem Lettuce $15 Preserved Meyer Lemon, Persimmon, Point Reyes Blue Cheese Slow Braised Goat Shank in Red Wine Sauce $28 Aromatic Soft Polenta, Braising Greens Bodega Rock Cod Filet $28 Braised Chinese Cabbage, Sorrel Pesto Butternut Squash Lasagna $20 Wild Greens Coq Au Vin Pot Pie for 2 $75 Merida's Farm Rooster, Costeaux Bakery Puff Pastry includes Seasonal Salad Baked Persimmon $10 Sweet Mascarpone

  • Valentine's Day Tasting Menu

    120,00 $US par personne

    Plusieurs dates disponibles
    Love is in the air and in the kitchen! Join us for 5-course tasting menu prepared by Chef Wyatt Keith Starbird Farm’s oyster - Pomegranate salsa fresca Confit Shallot Tart - Herbed goat cheese, arugula, Meyer lemon olive oil Seared Diver Scallops - Cauliflower puree, broccolini, sky hill farms honey Braised Short Rib Canneloni - Black trumpet mushroom veloute, petite carrot Smoked Duck Breast - Sweet Valencia orange, white asparagus, citrus jus Chocolate Hazelnut Cake - Chantilly, raspberry variations

  • Crab Feed Fire Relief Fundraiser

    65,00 $US par personne

    Plusieurs dates disponibles
    Local Dungeness Crab season is here, and we’re celebrating with a feast for fire relief for LA. Join us at Spoonbar for a special Crab Feed Fundraiser, where 20% of food and wine proceeds will support Habitat for Humanity Greater Los Angeles and their ReBUILD LA initiative, helping wildfire survivors rebuild their homes and lives. We’ll be serving up fresh, local crab alongside perfectly paired pours from Emmitt-Scorsone Wines, making this a night of indulgence with impact. Come together, crack some crab, and help us make a difference. $65 pp | includes glass of Emmitt-Scorsone Falanghina *ONLY MENU AVAILABLE

Offres

  • Mid Week Wine Down

    Plusieurs dates disponibles
    jeu. - sam. - 17:00 - 21:00
    Tuesday-Thursday Only!! 20 bottles of wine at 50% off! Tuesday-Thursday Only!!

Menu

Consulter le menu sur le site internet du restaurant

Avis de 1 942 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,2Plats
  • 4,4Service
  • 4,4Atmosphère
  • 4Rapport qualité-prix

Bruit • Modéré

1 942 avis

  1. Meg

    Hawaii

    3 avis

    5.0

    3 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    As always, a fabulous dinner, made better by being a fundraiser for L.A. fire relief. All the dishes were great, not just the crab but the salad, and the crispy potatoes. Bananas Foster and chocolate pot de creme were the perfect (filling) ending to the meal.

    Cet avis est-il utile ?

  2. Tim

    Baie de San Fra

    14 avis

    5.0

    14 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent high-end spot in downtown Healdsburg. Excellent food. Lots of staff. Our server in particular was excellent -- Loren. Highly recommended. It is a bit pricey, so a splurge spot, in my opinion.

    Cet avis est-il utile ?

  3. Kim

    Baie de San Fra

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We love going to Chef Mateo Granados pop up! He is one of the most creative and talented chefs in Sonoma County, and honestly, in my experience, better than most around the world. The four of us all loved our dinner.

    Cet avis est-il utile ?

  4. Jonathan

    VIP

    Baie de San Fra

    12 avis

    5.0

    12 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The staff is excellent! Everyone is very friendly and courteous, and makes a notable effort to make us feel well taken care of…The food was outstanding as well!

    Cet avis est-il utile ?

  5. Barbara

    VIP

    Baie de San Fra

    9 avis

    5.0

    9 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    BEST KEPT SECRET IN HEALDSBURG😋 DELICIOUS WED NIGHT FRIED CHICKEN, SALAD, BROCCOLINI & BISCUIT ALL FOR $29‼️ ATTENTIVE SERVICE BY OSCAR‼️ Cool music playlist for an ENJOYABLE EXPERIENCE 🙏 BVW

    Cet avis est-il utile ?

  6. Lynette

    Baie de San Fra

    2 avis

    1.0

    2 avis

    Y est allé·e le 20 janvier 2025

    1. Global 1
    2. Plats 3
    3. Service 1
    4. Atmosphère 1
    What a disaster! Where do I start? Atmosphere? Freezing. Outside temperature in the low 40’s. Not much warmer inside. Four people of our party of five never removed their coats. I didn’t wear one thinking I wouldn’t need it. Wrong. Most of the diners in the room looked like they would be comfortable in a ski lodge, having just come in from the slopes, still in their cold weather gear. Chef Mateo is doing pop-ups on Sundays this month at Spoonbar. His food is usually spectacular. The wild mushroom soup was probably the best dish served. Actually the highlight of the meal. The service was abysmal. The only word for it. We were there at least 30 minutes before a server asked if we’d been helped. We said no. No one has talked to us We gave him our drink order AND our dinner order at the same time. The drinks took another 10 minutes to arrive and then they delivered 4 out of 5. We had to actually find someone and ask for the 5th drink. Then another 10 minutes and we’re asked if we’ve had our first course. There were no empty, used dishes on the table. The question was rhetorical. At this point I went to Chef Mateo and complained about the lack of service. He said he’d take care of it. The soups arrived quickly but we had to Ask for spoons 😳. The entrees arrived after the soup bowls were cleared. Chef checked in with us, inquiring about the food. No one on the service staff ever checked in with us. Never asked if we’d like another drink or if we needed anything. Two empty cocktail glasses sat on the table the entire time. After we finished I told Chef how terrible the service was. That it was totally unacceptable. The management took off the two least expensive entrees and comp’ed the desserts, that we had declined. They sent three to be shared anyway… We love Chef Mateo and his food but the service and the frigid room left us cold. The entire meal and the drinks should have been complimentary. It would have made for a much better feeling and review.

    Cet avis est-il utile ?

  7. Russ

    Baie de San Fra

    11 avis

    2.0

    11 avis

    Y est allé·e le 20 janvier 2025

    1. Global 2
    2. Plats 2
    3. Service 2
    4. Atmosphère 1
    Cold in the winter. Pop up chef’s food was awful.

    Cet avis est-il utile ?

  8. Steve

    Baie de San Fra

    106 avis

    4.0

    106 avis

    Y est allé·e le 20 janvier 2025

    1. Global 4
    2. Plats 5
    3. Service 3
    4. Atmosphère 4
    We were drawn in by the Mateo pop-up and family in town for the weekend. We miss Mateo's old restaurant.

    Cet avis est-il utile ?

  9. Michelec

    VIP

    Baie de San Fra

    9 avis

    5.0

    9 avis

    Y est allé·e le 18 janvier 2025

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    A go to for date night. We enjoy the frequently updated menu, value and service is always excellent.

    Cet avis est-il utile ?

  10. Rachel Droesch

    VIP

    Baie de San Fra

    3 avis

    5.0

    3 avis

    Y est allé·e le 15 janvier 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We both had a lovely dining experience on a Tues. Jordan our server was very nice and attentive. The new menu by Chef Wyatt was good. We each got an starter, The beet salad and the Crab Croquette were super flavorful and our mains were great. The Smoked pork loin was really good. It was pretty slow but we are early diners, so we could hold a conversation and then it started to pick up as we left.
    Spoonbar - h2hotelA répondu il y a 7 jours
    Thanks for the positive feedback, Rachel! Love to hear about the positive experiences!

    Cet avis est-il utile ?

FAQ

Le restaurant Spoonbar - h2hotel est noté 4,3 étoiles par 1942 clients OpenTable.

Spoonbar - h2hotel propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 14 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Spoonbar - h2hotel

219 Healdsburg Avenue, 95448 Healdsburg, CA

Salles

Informations supplémentaires

  • Rue transversale
    Mill
  • Quartier
    Healdsburg
  • Heures d'ouverture
    Souper mar–dim 17:00–21:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Méditerranée
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement municipal
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Wyatt Keith & Lexon Hawkins
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin
  • Site internet
    http://www.spoonbar.com/
  • Numéro de téléphone
    (707) 433-7222
  • Service traiteur
    Groups of 15-22 may consider the communal table in our lively main dining room, while groups up to 50 can enjoy the private setting of the Green Room. Flexible dining spaces allow groups up to 100 for a seated affair to be welcomed as well.
  • Installations pour l'événement privé
    Spoonbar's contemporary menu features simple dishes grounded in classic cooking technique with unexpected flavor combinations. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients.
  • Contact pour l'événement privé
    Alyssa Cox: (707) 922-5263

Recommandé dans

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Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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