Worldwide Greek Dishes
Lamb Shank24,00 $US
Roasted lamb shank, braised in its own juices with a tangy wine sauce
Grecian Chicken*15,00 $US
Broiled half chicken Oregenato served with roasted potatoes
Marides17,00 $US
Dressed smelts, pan fried and finished with garlic lemon. Three of our delicious stuffed dolma in a dinner portion
Moussaka15,00 $US
Layers of eggplant, ground sirloin of beef, lamb, baby zucchini, pan fried potatoes, topped with our béchamel cream sauce
Pastichio15,00 $US
Layers of long Macaroni, ground sirloin of beef, béchamel cream sauce and parmesan cheese
Souvlaki*18,00 $US
Beef-ke-bob, tenderloin of beef skewered with onions, peppers and mushrooms
Pikilia24,00 $US
Combination plate served with your choice of three of the following: Dolma, Pastichio, Moussaka, Charbroiled Lamb Chop (one loin chop per order)
Seafood
Salmon*19,00 $US
Salmon filet pan broiled with a Dijon seasoning
Tilapia*15,00 $US
Baked plake' style with tomato, spinach, artichoke hearts, and feta cheese
Fresh Trout*19,00 $US
Idaho farm raised trout encrusted with a walnut pesto
Scallops27,00 $US
Grilled, with tomato basil and placed on top of fresh tossed olive oil and vegetable linguine
Lobster Tail
24 oz. Lobster tail, broiled and served with drawn butter
- Market Price
Grecian Style Shrimp18,00 $US
Jumbo shrimp, sautéed with white wine, cream sauce and mushrooms
Shrimp Scampi18,00 $US
Six jumbo shrimp, pan broiled in lemon, white wine, and garlic, served with rice pilaf
Ahi Tuna26,00 $US
Yellowfin Tuna, blackened and served on a bed of rice pilaf
Appetizers
Our olives have pits
Saganaki6,00 $US
Beer battered kasseri cheese flamed table side
Spanakopita5,00 $US
Phyllo dough with cheese and spinach
Calamari8,00 $US
Lightly breaded and sauteed finished with marinara red wine
Dolma6,00 $US
Grape leafs stuffed with sirloin of beef topped with a bechamel
Stuffed Peppers7,00 $US
An old rustic recipe
Garlic Shrimp11,00 $US
Four jumbo shrimp in garlic, white wine sauce
Feta Cheese and Olives7,00 $US
Cubes of feta cheese, kalamata olives, balsamic vinegar, olive oil
Tzatziki7,00 $US
Creamy cucumber garlic dip with toasted pita wedges
Hummus6,00 $US
A traditional Greek blend of chick peas, garlic, and sesame oil
Spiro's Greek Platter14,00 $US
choose hot or cold platter: Hot Platter - saganaki, dolma, and spanakopita, Cold Platter - tzatziki, hummus, and Feta cheese with olives
Soup & Salad
Our olives have pits
Avgolemono5,00 $US
Rice with a lemon, chicken broth
Soup of the Day6,00 $US
Ask your server
Athenian Salad (House Salad)
Lettuce, tomato, cucumber, onions, feta cheese
- Small6,00 $US
- Large11,00 $US
Caesar Salad
Fresh Romaine lettuce and croutons
- Small6,00 $US
- Large11,00 $US
Horiatiki8,00 $US
Dice of tomato, cucumber, olive, onion, feta cheese, in oregano red wine vinaigrette
Spinach Salad12,00 $US
Baby spinach, artichoke hearts, hardboiled egg, roasted peppers, tomato, cucumber, and onion
Pasta
Macedonian Pasta16,00 $US
Tender Shrimp, whole plum tomatoes, basil, olive oil, and garlic
Pasta Corfu16,00 $US
Tender strips of char broiled chicken with red and green peppers, mushrooms, and a tomato cream blush sauce
Pasta ala Greco16,00 $US
Tender strips of char broiled chicken and fresh vegetables served on a bed of pasta with cream sauce
Pasta Angelo*16,00 $US
Pasta with charbroiled chicken, spinach, artichokes, Feta cheese with an olive oil broth
Pasta Primavera*15,00 $US
Fresh seasonal vegetables tossed with garlic and olive oil
Spiro's Specialties
Athenian Broil with Shrimp25,00 $US
6 oz. Athenian Broil Filet served with broiled shrimp scampi
Rack of Lamb with Scallops31,00 $US
Grecian style rack of lamb served with jumbo scallops
Dover Sole
(when available) 18 oz. Dover Sole, pan broiled with white wine and lemon
- Market Price
Steal Krasato31,00 $US
Two medallions of beef tenderloin sautéed with onions, peppers, mushrooms, and red wine. Prepared table side during the week
Grill
Sirloin Strip*27,00 $US
14 oz. strip charbroiled
Filet Mignon*
Charbroiled filet mignon, a choice of two cuts
- 6 oz23,00 $US
- 9 oz29,00 $US
Grecian Style Broiled Rack of Lamb31,00 $US
New Zealand spring lamb char broiled lemon oreganato
Steak and Lobster*
24 oz. Lobster and a 6 oz. Filet of Beef
- Market Price
Pepperloin a la Tenderloin29,00 $US
Tenderloin of beef rolled in cracked pepper, char broiled, sliced and served with cognac sauce
Stuffed Filet Mignon31,00 $US
Filet mignon stuffed with seasoned shrimp and topped with a tangy cream sauce and cheese
Prime Rib
Slow roasted, cut and served with au jus
- 10 oz21,00 $US
- 16 oz26,00 $US
- 22 oz29,00 $US
Veal Chop35,00 $US
19oz. chop, char broiled and served with white wine lemon butter sauce
Athenian Broil
your choice of filet, strip, or prime rib, topped with a mustard cognac sauce and feta cheese
Entrees
Chicken Mavrodaphine15,00 $US
Sauteed boneless skinless breast of chicken, roasted red peppers, and mushrooms cooked in a Mavrodaphine red wine
Chicken Piccata15,00 $US
8 oz. Breast of chicken sautéed with mushrooms in a light white wine sauce
Chicken Parmesan15,00 $US
Breast of chicken, topped with light red sauce and melted mozzarella cheese
Chicken-Ke-Bob*15,00 $US
Tender char broiled chicken skewered with onions and peppers, marinated in tangy citrus herbs
Veal Piccata*18,00 $US
Tender veal cutlet sautéed in garlic, white wine and lemon sauce, served with pasta and white cream sauce
Baby Calf's Liver A la Misho18,00 $US
Liver sautéed with onion