Sorrento's Ristorante

4.6

4,6

1932 avis

De 31 $ à 50 $

Italienne

Parfait pour profiter d'une vue panoramique
Parfait pour manger en plein air
Adapté aux occasions spéciales

Le Dr. Bob Jankelson, propriétaire du Sorrento's Ristorante at Tsillan Cellar, reconnait que la nourriture de l'Italie l'a envoûté avant qu'il ne développe son intérêt pour le vin. Des dizaines de voyages d'enseignement en Italie ont développé son goût de la cuisine italienne alliée à un vin convivial, partagée avec les amis et la famille. La même attention méticuleuse apportée aux détails de l'étonnante architecture et des jardins italiens du Tsillan Cellar, s'est transposée dans une cuisine créant une restauration de renommée mondiale sur les rives du lac Chelan. En hiver, la cheminée italienne chaleureuse et la vue panoramique sur le lac Chelan et les montagnes enneigées combinées à une expérience culinaire primée et des vins reconnus vous laisseront des souvenirs inoubliables. Le Sorrento's Ristorante at Tsillan Cellar a été nommé dans le Top 100 des restaurants touristiques en Amérique en 2014 par Open Table, pour son ambiance exceptionnelle, sa nourriture, ses vins et son service.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 21 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Américaine
Heures d'ouverture
Brunch dim. 11:00–14:00 Déjeuner ven., sam. 12:00–14:00 Dîner Tous les jours 17:00–20:00
Numéro de téléphone
(509) 682-9463
Site internet
https://tsillancellars.com/dining/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle

Endroit
3875 Highway 97A, 98816 Chelan, WA
Quartier
Chelan
Infos de stationnement
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bière, Brunch le week-end, Cheminée intérieure, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Plats populaires

Baked Feta & Mediterranean Olive Plate20,00 $US
Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.oil, baked until cheese is hot and creamy.
Clams alle Sorrento's24,00 $US
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Ahi Carpaccio20,00 $US
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
Fire Calamari22,00 $US
Cayenne dusted, flash fried, served with lemon pepper aioli.
Sautéed Mushroom Caps16,00 $US
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
Spinach & Artichoke Dip20,00 $US
Fire roasted artichokes and fresh spinach mixed with herbs and cheeses, oven baked, served with grilled flatbread.

Entrée Salads & Soups

Caesar14,00 $US
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $6 or prawns for $9
Beet and Burrata Salad22,00 $US
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Leafy Greens Salad14,00 $US
Spring mix, red onions, cucumbers, tomatoes, Feta cheese, Italian vinaigrette.
Autumn Harvest Salad25,00 $US
Arugula, apples, craisins, candied pumpkin seeds, crumbled goat cheese, rice wine vinaigrette, crispy onions and blackened prawns.
Wedge Salad16,00 $US
Iceberg lettuce, blue cheese dressing, pancetta, Gorgonzola cheese, diced Roma tomatoes, scallions and basil
Tomato Basil Bisque10,00 $US
House Made. Add Crab - $12

Pasta

Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request

Chicken Penne Alfredo28,00 $US
Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.
Spicy Prawn Risotto32,00 $US
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.
Ravioli ai Funghi28,00 $US
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.
Linguine il Pescatore38,00 $US
Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.
Sausage & Pepper Classico28,00 $US
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.

Steaks

Add side salad to Entrée - Leafy greens or Caesar $7

NY Steak60,00 $US
Herb, Worcestershire, marinated NY steak with locally made smoky pepper seasoned salt, topped with sautéed cremini mushroom quarters. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.
Prime Filet65,00 $US
Double R Ranch - Northwest Beef 8 oz. center cut with an herb compound butter. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.

Traditional Italian Entrées

Add side salad to entrée - Leafy Greens or Caesar $7

Stuffed Acorn Squash24,00 $US
Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.
Italian Sausage & Spinach Cannelloni32,00 $US
Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
Tuscan Stuffed Chicken32,00 $US
Chicken breast stuffed with prosciutto, fresh mozzarella, basil, oven baked, served on linguini tossed in a light tomato sauce, finished with sunburst tomato fresco.
Cioppino38,00 $US
Scallops, clams, crab, and prawns in a light tomato based broth. Served with warm bread.
Seared Duck Breast36,00 $US
Porcini seasoned duck breast pan seared, topped with a cherry, coffee Demi glace, with sauteed cremini mushrooms. Served with seasonal vegetables and brown butter-Parmesan fingerling potatoes.
Rack of Lamb48,00 $US
Dijon & pistachio crusted. Served with seasonal vegetables and your choice of brown butter-Parmesan fingerling potatoes or rosemary fries.

Additions to Any Dish

Sliced Chicken Breast6,00 $US
Rosemary Fries6,00 $US
Add Parmesan to fries for $2
Roasted Mushrooms6,00 $US
Anchovies3,00 $US
Seasonal Vegetables6,00 $US
Crab12,00 $US
Prawns9,00 $US
Red Wine Demi Sauce6,00 $US

Avis de 1 932 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,6Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Est de Seattle
Meilleur toutes catégories confondues
Est de Seattle
Meilleure atmosphère
Est de Seattle
Meilleur rapport qualité prix
Est de Seattle
Délicieux et bons pour les enfants
Est de Seattle
Idéal pour les groupes
Est de Seattle
Tendance
Est de Seattle
Parfait pour déguster de bons vins
Est de Seattle
Parfait pour manger en plein air
Est de Seattle
Romantique
Est de Seattle
Parfait pour profiter d'une vue panoramique
Est de Seattle
Adapté aux occasions spéciales
Est de Seattle
Les plus réservés

1 932 avis

S
Suzi
Seattle
4 avis
3.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 4
Excellent food with a lovely view. Service was fast.
Cet avis est-il utile ?
c
catie
Seattle
5 avis
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The dining experience was excellent from start to finish.
Cet avis est-il utile ?
D
Debbie
Seattle
8 avis
5.0
8 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful setting/scenery over looking Lake Chelan. Food & wines were excellent! I have a gluten-intolerance but they are always able to accommodate me. Have been coming here for many years & still love it!
Cet avis est-il utile ?
S
Sophia
New York
1 avis
1.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 4
We came down to celebrate a friends birthday who is gluten free and after seeing they advertised gluten free pasta on the website it seemed like the perfect place. However, they didn’t have gluten free available and I’m sad to say that was the least offensive thing about the evening. Our server was fine but inattentive. The rosemary fries were the highlight of the meal. Our baked feta arrived with a dead fly right in the middle of the cheese. We never saw the waiter to ask for a replacement. We placed the fly on the side of the plate and the busboy didn’t acknowledge it. Entrees came out and the Tuscan stuffed chicken was inedible. Cold, watery and undercooked flavorless chicken. The duck was equally atrocious. Flavorless and rubbery. Wildly disappointing.
Cet avis est-il utile ?
J
Jody
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This dining experience is exceptional in every way. Go early and enjoy some of the Trillion crafted wine while enjoying the incredible view, amble through the delightful coy pond patio and then sit in the wide open dining area for the setting sun. Spectacular...and by the way the rack of lamb was the best I ever had. :) Jody
Cet avis est-il utile ?
C
Chris
Seattle
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food & Service were Exceptional. We really enjoyed the elegant Cuban gentleman that was serenading at the tables. He sang us the theme song from the movie “Always”, very touching! Little children enjoyed feeding the Coy in the pond. We enjoyed the ambiance of the back patio area and the waterfalls!
Cet avis est-il utile ?
J
Jack
Seattle
5 avis
3.0
5 avis
Y est allé·e le 5 septembre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
Our server and other staff were top notch, as usual. The food was mediocre at best. Way too much cheese and sauce on everything. The place seemed like it was understaffed. We waited a long time for appetizers and entrees. But staffing is low everywhere. Thanks
Cet avis est-il utile ?
c
carole
Vancouver
1 avis
1.0
1 avis
Y est allé·e le 4 septembre 2024
1. Global 1
2. Plats 4
3. Service 1
4. Atmosphère 1
We booked this restaurant for our anniversary and we like to go whenever we are in Chelan as the views are amazing. We had booked at 8 PM but soon after that, we were the only one left in the restaurant and the waiters were coming every two minutes to check if we were done with our food. It was a horrible experience as we were rushed to finish and leave.
Cet avis est-il utile ?
D
Denise
Seattle
24 avis
VIP
5.0
24 avis
Y est allé·e le 4 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent location, service, and food. Very busy for mid week after a holiday - recommend reservations. Well worth a visit.
Cet avis est-il utile ?
C
Curtis
Seattle
1 avis
4.0
1 avis
Y est allé·e le 4 septembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Food and service were excellent. But my dinner had a spiral piece of metal in it, which fortunately I did overed before iI put it iny mouth. Waiter deducted my meal from the bill and gave a free desert. So, we were ok with the experience. But this why I only gave 4 stars
Cet avis est-il utile ?

FAQ

Le restaurant Sorrento's Ristorante est noté 4,6 étoiles par 1932 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

16 sept. 2024

19:00

Réservé 21 fois aujourd'hui

3875 Highway 97A, 98816 Chelan, WA

Informations supplémentaires

Quartier
Chelan
Heures d'ouverture
Brunch dim. 11:00–14:00 Déjeuner ven., sam. 12:00–14:00 Dîner Tous les jours 17:00–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Américaine
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bière, Brunch le week-end, Cheminée intérieure, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
https://tsillancellars.com/dining/
Numéro de téléphone
(509) 682-9463

Sorrento's Ristorante

Effectuer une réservation

Informations supplémentaires

Tiramisu

Tomato Basil Bisque

NY Steak

Appetizers

Baked Feta & Mediterranean Olive Plate20,00 $US

Clams alle Sorrento's24,00 $US

Ahi Carpaccio20,00 $US

Fire Calamari22,00 $US

Sautéed Mushroom Caps16,00 $US

Spinach & Artichoke Dip20,00 $US

Entrée Salads & Soups

Caesar14,00 $US

Beet and Burrata Salad22,00 $US

Leafy Greens Salad14,00 $US

Autumn Harvest Salad25,00 $US

Wedge Salad16,00 $US

Tomato Basil Bisque10,00 $US

Pasta

Chicken Penne Alfredo28,00 $US

Spicy Prawn Risotto32,00 $US

Ravioli ai Funghi28,00 $US

Linguine il Pescatore38,00 $US

Sausage & Pepper Classico28,00 $US

Steaks

NY Steak60,00 $US

Prime Filet65,00 $US

Traditional Italian Entrées

Stuffed Acorn Squash24,00 $US

Italian Sausage & Spinach Cannelloni32,00 $US

Tuscan Stuffed Chicken32,00 $US

Cioppino38,00 $US

Seared Duck Breast36,00 $US

Rack of Lamb48,00 $US

Additions to Any Dish

Sliced Chicken Breast6,00 $US

Rosemary Fries6,00 $US

Roasted Mushrooms6,00 $US

Anchovies3,00 $US

Seasonal Vegetables6,00 $US

Crab12,00 $US

Prawns9,00 $US

Red Wine Demi Sauce6,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Sorrento's Ristorante ?

Sorrento's Ristorante accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires