Sunday - Thursday 4:00 pm to 11:00pm / Thursday - Saturday 4:00pm to 9:00 pm
Cheese & Charcuterie
New England Cheese Board24,00 $US
Chef's Curated Selection of Four Artisanal Cheeses + Accoutrements
Charcuterie Board26,00 $US
Country Pâtè - Chicken Liver Mousse - Bayonne + Jambon de Paris - Duck Rillette - Saucisson Sec
Warm Baguette5,00 $US
La Conviette Butter
Raw & Cru
Oysters On The Half Shell*
Honeycrisp Apple Mignonette - Champagne Granita
- Half Dozen20,00 $US
- Dozen40,00 $US
Colossal Gulf Shrimp Cocktail24,00 $US
Gin-Spiked Cocktail Sauce
Chilled Half Maine Lobster33,00 $US
Green Goddess
Alaskan King Crab (1 lb)65,00 $US
Mustard Sauce
Yellowfin Tuna Tartare*22,00 $US
Kiwi - Cucumber - Avocado - Yuzu
Prime Sirloin Steak Tartare*24,00 $US
Quail Egg - Horseradish - Marrow - Salsa Verde
Starters
Salad Enhancements: 6 oz Organic Chicken Breast $8 | Organic Tempeh $7 | (4) Wild Gulf Shrimp $9 | 4 oz Ora King Salmon $13
Bibb Lettuce Salad17,00 $US
Avocado - Grapefruit - Watermelon Radish - Fingerling Chips - Green Goddess
Roasted Beet Salad18,00 $US
Arugula - Caramelized Goat Cheese - Hazelnut - Cassis Vinaigrette
Caesar Salad16,00 $US
Gem Lettuce - Brioche - Parmesan - Lemon | Add White Anchovies + $3
Poached Pear Salad17,00 $US
Endive - Frisèe - Great Hill Blue - Walnuts - Pear Vinaigrette
Frisèe Aux Lardons19,00 $US
Poached Egg - Brioche Croutons - Bacon - Sherry-Shallot Vinaigrette
Petit Salade7,00 $US
Sherry Vinaigrette
French Onion Soup14,00 $US
Sourdough - Comtè - Thyme-Scented Broth
Honeynut Squash Soup12,00 $US
Pumpkin Seed - Pomegranate - Sage - Crème Frâiche
Crispy Brussels Sprouts18,00 $US
Pickled Apple - Red Onion - French Feta - Marcona Almonds - Cider Vinaigrette
Foie Gras Parfait25,00 $US
Caramelized Quince - Sauternes Gelèe - Sea Salt Brioche
Jonah Crab Tartine24,00 $US
Fennel - Jalapeno - Lemon - Charred Sourdough
Escargot Bourguignon21,00 $US
Garlic - Parsley - Butter - Chartreuse - Puff Pastry
Roasted Mushroom Flatbread23,00 $US
Black Truffle - Stracciatella - Fines Herbs
Mains
North Atlantic Halibut38,00 $US
Cranberry - Endive - Parsnip - Brown Butter
Ora King Salmon*34,00 $US
Honeycrisp Apple - Celery Leaf - Tokyo Turnips - Bacon Dashi
Seared Tuna + Foie Grass 'Au Poivre'45,00 $US
Pommes Anna - Chanterelle - Swiss Chard
Georges Bank Scallops40,00 $US
Ice Wine-Pickled Grapes - Cauliflower - Scallop Jus
Maine Mussels29,00 $US
Hard Cider - Double-Smoked Bacon - Jalapeno - Tarragon - Crème Frâiche - Frites
Roasted Hudson Valley Farms Organic Half Chicken30,00 $US
Braised Lentils - Brussels - Onion Jus
Short Rib 'Bourguignon'35,00 $US
Pommes Puree - King Trumpet - Lardon Thumbelina Carrots - Cipollini Onions
Braised Colorado Lamb Shank41,00 $US
Pomegenate - Eggplant - Black Garlic Yogurt
Roasted Rohan Duck Breast42,00 $US
Confit Leg - Braised Endive - Quince Sauce Bigarade
Kabocha Squash & Goat Cheese Agnolotti28,00 $US
Brown Butter - Sage - Walnut Picada
Steak Frites
Brandt Prime Bavette Steak (8oz)36,00 $US
Cafe de ParisButter - Frites - Petite Salade
American Wagyu Skirt Steak (10 oz)48,00 $US
Marrow Butter - Frites - Petite Salade - Borderlaise
Brandt Prime Filet Mignon (8 oz)58,00 $US
Frites - Petite Salade - Bearnaise
Brandt Prime New York Strip 'Au Poivre' (16 oz)64,00 $US
Frites - Petite Salade - Cognac Cream Sauce
Chunk Plant-Based Steak38,00 $US
Frites - Petite Salade - House Steak Sauce
Sides
Frites7,00 $US
Herb-Truffle Frites9,00 $US
Pommes Puree8,00 $US
Roasted Honeynut Squash8,00 $US
Haricots Verts8,00 $US
Sauteed Spinach8,00 $US
Roasted Mushrooms10,00 $US
Swiss Chard & Beets10,00 $US