Skewd Kitchen

Soil

• Roasted Heritage Beet Salad9,90 £GB

  Herb goat cheese, chicory, endive, candied walnuts, balsamic glaze

• The Skewd Salad10,90 £GB

  Seasonal leaves, dried figs, sultanas, dates, cranberries topped with Erzincan tulum cheese, crushed walnuts, olive oil sumak and pomegranate molasses

Cold

• Hummus7,50 £GB

• Mixed Olives6,50 £GB

• Tarama6,50 £GB

• Cacik6,50 £GB

• Beetroot Tarator6,50 £GB

  Roasted beets, hung yoghurt, garlic, walnuts

• Selection of Mezes21,90 £GB

  5 mezes recommended by the head chef

• Smashed Eggplant7,50 £GB

  Smoked eggplant, Kapia peppers smashed with tahini, fresh pomegranates

• Kisir Salad6,90 £GB

  Bulgur wheat, spring onions, tomato purée, celery mixed herbs and pomegranate molasses

Hot

• Pachanga9,90 £GB

  Turkish spring roll, bell peppers, mushrooms, kashar cheese, cured beef on roasted pepper volute

• Mini Lahmacun7,90 £GB

• Lamb's Liver8,90 £GB

  Lightly floured, pan-cooked, cumin, red onions and parsley

• Hummus Kavurma8,90 £GB

  Sautéed lamb, pine nuts, chillis

• Octopus12,90 £GB

• Sujuk7,90 £GB

  Coal-fired beef sausage, herb yoghurt, honey

• Hellim8,90 £GB

  Coal-fired cheese, roasted tomatoes

• Pan-Seared Scallops14,90 £GB

  Mashed pot, Malibu butter

• Coal Fired Prawns12,90 £GB

  Garlic and ginger marinade, sweet chilli sauce

• Chicken Wings6,90 £GB

  Coal-fired

• Mini Sujuk Pide10,90 £GB

  Kashar cheese, tulum cheese, peppers, scallion

• Baby Octopus9,90 £GB

  Lightly floured, smoked paprika, sweet chilli dip

• Honey-Glazed Goats' Cheese10,90 £GB

  Beetroot purée, caramelised shallots, balsamic glaze candied walnuts

• Mini Pulled Lamb Pide10,90 £GB

  Pine nuts, kashar cheese, tulum cheese, peppers

Fire

Fire dishes are cooked over British woodlands coal and served with shepherd's salad

• Lamb Shish (Fillet)26,90 £GB

  Our signature dish

• Chicken Shish21,90 £GB

• Lamb Ribs22,90 £GB

• Lamb Chops28,90 £GB

• Adana20,90 £GB

  Minced lamb seasoned and skewered

• Chicken Wings19,90 £GB

• Halep22,90 £GB

  Adana served on spicy pepper and onion sauce

• Wrapped Beyti22,90 £GB

  Adana wrapped in lavas bread, hung yoghurt, Halep sauce

• Ali Nazik28,90 £GB

  Lamb shish on smashed eggplant, hung yoghurt

• Veli Nazik24,90 £GB

  Chicken shish on smashed eggplant, hung yoghurt

• Vegetarian Skewer18,90 £GB

  A seasonal combination of vegetables drizzled with pomegranate molasses, salgam, olive oil and sumak

• Mixed Kebab34,90 £GB

  Lamb, chicken, adana shish, lamb chop, lamb ribs

Sea

• Sea Bass25,90 £GB

  Coal-fired, hand-cut chips, shepherd salad

• Octopus28,90 £GB

  Coal-fired, hand-cut chips

• King Prawns27,90 £GB

  Cooked in garlic, white wine and herb butter, hand-cut chips

• Ocean Kebab32,90 £GB

  Salmon, monkfish, king prawns, octopus, braised fennel

Sides

• Pilav Rice or Bulgur Rice4,90 £GB

• Hand-Cut Chips5,90 £GB

  Salt thyme

• Creamy Spinach6,90 £GB

  Garlic, aged parmesan

• Coal-Fired Chillies4,90 £GB

  Salt olive oil

• Barbecued Mushrooms or Onions6,90 £GB

  Salgam, pomegranate molasses, sumak, parsley

• Seasonal Greens7,90 £GB

• Coal-Fired Vegetables9,90 £GB

  Seasonal vegetables, salgam, pomegranate molasses, sumak

• Puff Bread3,50 £GB