Six Peaks Grille

4.6

4,6

297 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

Chic
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

Six Peaks Grille redefines Lake Tahoe fine dining, offering a feast for your eyes as well as your palate. Surrounded by spectacular views of the majestic six peaks of Olympic Valley and the meadows below, Six Peaks Grille presents an innovative menu of distinctive regional cuisine that features the freshest produce, seafood and steaks. Enjoy romantic indoor dining by our beautiful stone fireplace and panoramic views through our floor-to-ceiling picture windows. Six Peaks Grille also features signature cocktails and martinis, as well as an extensive wine list. Our relaxed mountain atmosphere provides a family-friendly setting for dinner. We recommend reservations. Please note that days and hours of operation may vary based on business levels and seasonality.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Steak
Heures d'ouverture
mer.–dim. 17:00–21:00
Numéro de téléphone
(530) 581-6621
Site internet
http://www.everlineresort.com/sixpeaksgrille
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chris Watkins
Installations pour l'événement privé
Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.

Endroit
400 Resort Road, 96146 Olympic Valley, CA
Quartier
Olympic Valley / Squaw Valley
Parking details
Stationnement privé
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Dîner au bar, Droit de bouchon, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Expériences

Christmas Eve Dinner at Six Peaks
100,00 $US par personne
Seulement 24 déc. 2024
Chef Chris Watkins at Six Peaks Grille welcome you to a Christmas Eve dinner in Lake Tahoe. Indulge in our special three-course prix fixe Christmas Eve feast – a culinary journey not to be missed. First course is a grilled octopus accompanied with fingerling potato, purple ninja radishes and a pinecone kitchen black garlic aioli. Chose from a pan seared scallop with champagne sabayon or a Superior Farms Lamb RackComplement your meal with an optional wine pairing. $100 per person, plus tax and gratuity. Wine pairing additional $25 per person. Regular menu not available.
Six Peaks Christmas Dinner
100,00 $US par personne
Seulement 25 déc. 2024
Six Peaks will be open and offering two holiday specials, including crispy skin black cod and a 12-hour smoke bone-in short rib, plus a selection of wines tailored to the occasion. For dessert, enjoy a toasty s'mores lava cake paired with a tawny port.
Six Peaks New Year's Eve 5:00 pm
95,00 $US par personne
Seulement 31 déc. 2024
One of the very best special-occasion restaurants in North Lake Tahoe is hosting a prix fixe dinner for New Year’s Eve. Festive deep sea red crab salad, bone marrow crusted filet mignon, mushroom gnocchi are featured on the four-course menu at $100 per person plus gratuity and tax, with an optional wine pairing for an additional $25. They’re known for their steaks, but a caramelized s'more lave cake is another toasty way to toast the new year. Regular menu not available.

Hamachi Crudo24,00 $US
yuzu kosho avocado, fresh wasabi, ninja radish, agua chili
Little Gem Salad18,00 $US
radish, pistachio, green goddess vinaigrette
Roasted Beet Salad18,00 $US
Burrata, endive, chicories, lemon oil
Corn Bisque15,00 $US
sunchoke, corn relish, lemon oil
Roasted Duck Breast26,00 $US
turnip, radiatore pasta, black garlic bbq, xo sauce, duck leg confit
Grilled Asparagus Salad22,00 $US
arugula, garden herbs, radish, pistachio, cured egg yolk, asparagus cream

Off the Block

Grilled Double Bone Pork Chop48,00 $US
Niman Ranch 16 oz.
21 day dry aged Ribeye66,00 $US
Harris Ranch, CA 14oz.
Piedmontese Grass Fed Ribeye66,00 $US
Lone Creek, NE 14 oz.
Harris Ranch Grilled Tomahawk138,00 $US
30 oz.
14 day dry aged NY Striploin68,00 $US
Flannery Beef, CA 14 oz.
Filet Mignon68,00 $US
Durham Ranch, CA 8oz.

Add-On

Add on to any steak

Seared Scallops18,00 $US
Tempura Ebi Shrimp15,00 $US
Lobster Tail
Market Price
Bone Marrow5,00 $US

Sides

Duck Fat Fingerling Potatoes12,00 $US
Chef's Choice Mac and Cheese22,00 $US
Tahoe Food Hub Veg of the Day14,00 $US
Grilled Nante's Carrots14,00 $US
Pomme Puree12,00 $US
Creamed Summer Collard Greens12,00 $US
Mushroom Gnocchi18,00 $US

Mains

Pan Seared Diver Scallops46,00 $US
crispy sunchoke, kohlrabi, farro risotto, roasted vegetable velouté
Madeira Braised Lamb Gnocchi36,00 $US
Nantes carrots, hon-shimeji mushroom, ricotta, calabrian chili
Organic Mary's Chicken 40,00 $US
3 corn heirloom grits, crispy croquette, seasonal vegetables, roasted chicken jus
Foraged Mushroom Gnocchi 36,00 $US
butternut squash puree, parmesan cheese (can be made vegan)
Catch of the Day
Chef’s choice, fresh, and sustainably sourced
Cut of the Day
Chef's Choice, changes daily

Desserts

Chocolate Lava S’mores Cake16,00 $US
graham cracker, vanilla ice cream, toasted marshmallow
Tête de Moine Tart14,00 $US
blueberry compote, vanilla whip cream
Chef's Choice of Sorbet11,00 $US
made in-house
Seasonal Fruit & Berries15,00 $US
lemon curd, champagne sabayon, sorbet
Chocolate and Caramel Mousse Cake 15,00 $US
candied pistachio crumble, tart cherry whip, blueberry cheesecake ice cream

Avis de 297 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,4Service
4,9Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tahoe / Zone de Reno
Meilleure atmosphère
Tahoe / Zone de Reno
Parfait pour déguster de bons vins
Tahoe / Zone de Reno
Grillade
Nord du lac Tahoe
Meilleur toutes catégories confondues
Nord du lac Tahoe
Meilleure cuisine
Nord du lac Tahoe
Meilleur service
Nord du lac Tahoe
Meilleure atmosphère
Nord du lac Tahoe
Parfait pour déguster de bons vins
Nord du lac Tahoe
Romantique
Nord du lac Tahoe
Parfait pour profiter d'une vue panoramique
Nord du lac Tahoe
Adapté aux occasions spéciales
Nord du lac Tahoe
Animé

297 avis

J
Jen
VIP
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic dinner with extended family! The Granite Chief cocktail was refreshing and complex. Highly recommend the duck starter. The cut of the day was the bison rib-eye, which was delicious. If they have it, definitely opt for it. My dad had the pork chop, which he praised as better than what he recently had at a 1-star Michelin restaurant in the Bay Area. The catch of the day, sea bream, included Kauai prawn, mussels and delicious mushrooms. The grilled lemon cheesecake was amazing, while the chocolate mousse was shockingly too chocolately for the chocolate fans in my family. Overall, the tastiest meal in the Tahoe area we’ve had in a while. Definitely plan to come back!
Cet avis est-il utile ?
D
Daniel
Sacramento
3 avis
2.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 4
Food and atmosphere was great. Little pricey for what you get. Service was not great. Never received a water refill and drink orders like cocktails took over 30min. Service quality is really what I would caution to. We celebrated my wife’s 42 birthday and wasn’t the best experience. Not the worst but for the price I feel a bit cheated.
Cet avis est-il utile ?
P
Pam
Tahoe
1 avis
5.0
1 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Parking at the hotel was chaotic that day but the guys at the valet were great in getting our car and taking care of it for us while we went inside to get seated for our reservation. The seating was in a a quiet corner and the waiter we had was super chill and relaxed. He gave us time to look at the menu and pick our drinks and food. We had two appetizers- the corn bisque and the duck- both were delicious! Our entrees took a really really long time in coming though. They eventually gave us another sampling of the corn bisque for everyone to tide us over because of the long wait. Our party ate primarily steaks - filet mignon and the 21 day dry aged steak- both were large portions and cooked to perfection! I had the scallops- smaller portions thank goodness but delicious nontheless. And my bf had the special for the day- halibut. Best he’s ever had!!! So tender and juicy! Overall a wonderful dinner- but be prepared to spend minimum $100+ per person! Great food and service.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Delicious Thanksgiving meal with charming ambiance and excellent service by Matt. Thank you.
Cet avis est-il utile ?
W
William
San Diego
1 avis
5.0
1 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience, as per usual. Matt was very helpful and had extensive menu knowledge, and Carly and Chef Chris made the visit so incredibly pleasant. Will be back
Cet avis est-il utile ?
T
Tamara
Tahoe
1 avis
5.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Delicious halibut. I dined with two others and they loved their scallops as well. Everything was delicious. Well priced wine list as well. Beautiful setting. Gorgeous views of the Sierras.
Cet avis est-il utile ?
SB
ShannonB
VIP
Metro d'Atlanta
8 avis
5.0
8 avis
Y est allé·e le 23 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The head chef here is remarkable putting out not only creative dishes but one of the best meals we’ve had in a very long time. Mathew was the waiter who was highly attentive as well.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 20 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience for our anniversary. We went later in the night and there was almost no one in the restaurant. They seated us at their best table. Food was amazing, we are thinking they might have beat our favorite steakhouse! The bone marrow crust on the steaks was a game changer. Best carrots we’ve ever had as well. Loved everything we got: grilled asparagus salad, the duck appetizer, two steaks, fingerling potatoes, s’mores lava cake, and tart.
Cet avis est-il utile ?
S
Susan
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 9 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had an excellent meal and top notch service. Thanks to Susan (our server and bartender) for going the extra mile. We shared the Little Gem Salad which was delicious. My husband had the Pan Seared Scallops which he loved and I enjoyed the Fish Special. We also had a bottle of Sancerre after our cocktails, and it was the perfect wine for our meal. I'm sure dessert would have been outstanding too, but we were too full to order any. Next time!!! Can't wait to go back!!! Thanks again Susan!!!
Cet avis est-il utile ?
C
Caroline
VIP
Las Vegas
2 avis
3.0
2 avis
Y est allé·e le 1 septembre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
My black cod was very well cooked, but the amount of sauce and foam and other pseudo haute cuisine additions nearly ruined it. My husbands chicken was beautifully and comically presented in a huge dish, but was tasteless. And we didn’t feel well after dinner.
Cet avis est-il utile ?

FAQ

Le restaurant Six Peaks Grille est noté 4,6 étoiles par 297 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 déc. 2024

19:00

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

400 Resort Road, 96146 Olympic Valley, CA

Salles

Informations supplémentaires

Quartier
Olympic Valley / Squaw Valley
Heures d'ouverture
mer.–dim. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer, Steak
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chris Watkins
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Dîner au bar, Droit de bouchon, Options sans gluten, Salle privée, Table de Chef, Terrasse, Végane, Vin

Site internet
http://www.everlineresort.com/sixpeaksgrille
Numéro de téléphone
(530) 581-6621
Installations pour l'événement privé
Everline Resort & Spa offers several private dining options, from the intimate and luxurious Six Peaks Grille Private Dining Room to the Grand Sierra Ballroom with a capacity of 450. Gourmet cuisine is combined with exceptional space to create a memorable group gathering.

Six Peaks Grille

Effectuer une réservation

Salles

Informations supplémentaires

Christmas Eve Dinner at Six Peaks

Six Peaks Christmas Dinner

Six Peaks New Year's Eve 5:00 pm

Starters

Hamachi Crudo24,00 $US

Little Gem Salad18,00 $US

Roasted Beet Salad18,00 $US

Corn Bisque15,00 $US

Roasted Duck Breast26,00 $US

Grilled Asparagus Salad22,00 $US

Off the Block

Grilled Double Bone Pork Chop48,00 $US

21 day dry aged Ribeye66,00 $US

Piedmontese Grass Fed Ribeye66,00 $US

Harris Ranch Grilled Tomahawk138,00 $US

14 day dry aged NY Striploin68,00 $US

Filet Mignon68,00 $US

Add-On

Seared Scallops18,00 $US

Tempura Ebi Shrimp15,00 $US

Lobster Tail

Bone Marrow5,00 $US

Sides

Duck Fat Fingerling Potatoes12,00 $US

Chef's Choice Mac and Cheese22,00 $US

Tahoe Food Hub Veg of the Day14,00 $US

Grilled Nante's Carrots14,00 $US

Pomme Puree12,00 $US

Creamed Summer Collard Greens12,00 $US

Mushroom Gnocchi18,00 $US

Mains

Pan Seared Diver Scallops46,00 $US

Madeira Braised Lamb Gnocchi36,00 $US

Organic Mary's Chicken 40,00 $US

Foraged Mushroom Gnocchi 36,00 $US

Catch of the Day

Cut of the Day

Desserts

Chocolate Lava S’mores Cake16,00 $US

Tête de Moine Tart14,00 $US

Chef's Choice of Sorbet11,00 $US

Seasonal Fruit & Berries15,00 $US

Chocolate and Caramel Mousse Cake 15,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Six Peaks Grille ?

Six Peaks Grille accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires