Service Charge for Shared Meals $10
Appetizers
Black Truffle Mac & Cheese12,00 $US
The Classic with White Cheddar Cream Sauce & Black Truffles
House Smoked Baby Back Ribs14,00 $US
Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q Sauce for Dipping
Crispy B.B.Q. Prime Rib Tacos14,00 $US
Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells
Oysters on the Half Shell*17,00 $US
- Half-Dozen17,00 $US
- Dozen28,00 $US
Roasted Baby Portabella Mushrooms17,00 $US
Filled with Boursin Cheese, Prosciutto & Spinach & Drizzled with Chardonnay Butter Sauce
Seared Sea Scallops on Baby Spinach*23,00 $US
Served on a Bed of Fresh Spinach Salad Tossed in Warm Bacon Dressing
Shrimp Cocktail24,00 $US
with Cocktail Sauce & Marie Louise Sauce
Jumbo Lump Crab Cocktail27,00 $US
Lump Crab Served with Sliced Hearts of Palm & Avocado with Mustard & Cocktail Sauce
Cold Seafood Platter*35,00 $US
Shrimp, Crab Claws, Lump Crab & Oysters on Ice with Marie Louise & Mustard Sauce
- For One35,00 $US
- For Two61,00 $US
Salads & Soups
The Wedge9,00 $US
Iceberg Lettuce, Tomatoes, Red Onion, Blue Cheese, Bacon, Chives & Blue Cheese Dressing
Steak House Caesar Salad12,00 $US
Chopped Romaine Lettuce Tossed in Caesar's Dressing with Shaved Parmesan Cheese & Garlic Croutons
Silverado French Onion Soup12,00 $US
Lobster Bisque with Cognac14,00 $US
Steaks & Chops*
All of Our Steaks Are Hand Selected & Custom Cut for Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable. For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following: Port Wine Demi, Mushroom, Béarnaise, Roasted Garlic or Bourbon Sauce $5, Au Poivre Green Peppercorn Sauce $5, Maytag Blue Cheese $5, Lobster Tail 8oz. $39
Double Cut Pork Chop39,00 $US
with Bourbon Demi & Sweet Pepper & Apple Relish
Filet Mignon45,00 $US
Charbroiled. Oscar Style: Alaskan King Crab, Asparagus & Béarnaise Sauce
- 8oz45,00 $US
- 12oz52,00 $US
Bone-In Rib-Eye58,00 $US
Dry-Aged Prime Beef, 16oz., Charbroiled
Cajun Rib Eye59,00 $US
16 oz. Aged Beef, Blackened with Cajun Spices, & Pan Seared with Creole Tomato Sauce
New York Strip61,00 $US
Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled
Lamb Silverado70,00 $US
Colorado Lamb Chops with Port Demi Glace
T-Bone69,00 $US
Dry-Aged Prime Beef, 24oz, Charbroiled
Entrées
Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
Tartlet Parisian31,00 $US
Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal
Pan Seared Free Range Chicken Breast35,00 $US
with Pearl Onions, Mushroom Caps, Baby Carrots & Chicken Jus
Roast Prime Rib of Beef39,00 $US
In-House Dry-Aged & Slowly Roasted for Full Flavor
- 12oz39,00 $US
- 18oz44,00 $US
Skirt Steak Argentina*41,00 $US
Lightly Grilled Skirt Steak Topped with Chimichurri Sauce
Grilled Salmon*44,00 $US
Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce
Filet Trio*50,00 $US
Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces
Halibut Francaise51,00 $US
Lightly Egg Battered & Sautéed with White Wine, Lemon Juice & Butter
Chilean Sea Bass68,00 $US
Pan Seared with Lump Crab, Teardrop Tomatoes, Lemon & Roast Garlic Butter Sauce
Lobster Tails*84,00 $US
Two 8oz. Cold Water Tails
Sides
$8
Asparagus
with Hollandaise
Creamed or Sautéed Spinach
Sautéed Mushrooms & Onions
Onion Strings
Brussel Sprouts
with Toasted Pecans & Cranberries
Steamed Broccoli
Glazed Baby Carrots
with Brown Sugar & Honey
Cauliflower au Gratin
Topped with Toasted Bread Crumbs
Whisky Creamed Corn
with Pendleton & Applewood Smoked Bacon