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Not only are the views stunning from the Big Sur cliffs, but the food is crafted in such a wholesome, creative way. It’s a fabulous place for lunch and a must do for dinner and the sunset.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":30,"nickname":"STEVEN","metro":{"metroId":4,"displayName":"Baie de San Fra","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/57969282.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Steven,\n \nYour endorsement means the world to us, and we are warmed to know that you so enjoyed your Sierra Mar dining experience. We will share your accolades with our culinary team, and we trust you captured several photos of the picturesque views (and perhaps of the dishes served as well). Please feel free to share with us on our socials and join us again just as soon as you can.\n \nIn the spirit of hospitality, \nReylon Agustin\nDirector of Culinary \nSierra Mar","responseDateTimeUtc":"2025-04-04T22:09:36Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-04T02:44:10Z","dinedDateTime":"2025-04-03T13:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-24181-2110032164-120065678952","text":"This is one of the most magical places to visit, sit, enjoy the gorgeous Big Sur coast line and eat great food in a relaxed special place. Wonder servers and service people tending the place and customers.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Susan","metro":{"metroId":80,"displayName":"Côte centrale","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Susan,\n \nOur reimagined dining room and clifftop patio were designed to provide the perfect setting for enjoying the flavors that permeate from the fresh farm-to-table menu items created each day and we are thrilled to find that you enjoyed your experience. We thank you for taking the time to let your fellow diners know what they can expect in a Sierra Mar experience, and we hope to welcome you time and again for many years to come. Until next time. \n \nIn the spirit of hospitality, \nReylon Agustin\nDirector of Culinary \nSierra Mar","responseDateTimeUtc":"2025-04-04T22:09:48Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-04-03T11:58:58Z","dinedDateTime":"2025-04-02T13:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-24181-2110029530-110150909661","text":"Great experience! Me and my husband went for a dinner date.\nWe had delicious food and we liked the ambiance. We appreciate each staff and chief. They have nice service. We would like to come visit again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Mounita","metro":{"metroId":80,"displayName":"Côte centrale","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Mounita,\n \nReading that you’ll one day join us again leaves us beaming with joy and we thank you for taking the time to let us know that you and your husband so enjoyed the culinary journey, guided by our service team. The pleasure was fully ours and we hope to welcome you back for a sunset dinner in the weeks and months ahead. \n \nIn the spirit of hospitality, \nReylon Agustin\nDirector of Culinary \nSierra Mar","responseDateTimeUtc":"2025-03-31T21:14:11Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-30T18:30:28Z","dinedDateTime":"2025-03-29T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-24181-2110031739-150208157715","text":"Ambiance was great. Hostess was sweet and everyone was kind. Our server missed the mark though. Listening to another female server fully explaining to her table the menu and giving recommendations, we felt like we missed out with our server who didn’t explain anything on the menu unless we asked and even then didn’t really seem to know what some things were. The oysters were the only standout thing on the menu. The pappardelle was so thick, chewy and stuck together. The puttanesca was a creamy puréed sauce and not at all traditional which is fine I guess if that was explained. The castlevetrano olives weren’t their normal buttery flavor from imported castlevetranos but a little more tart. The guinea hen, while cooked okay, was lackluster. The tomatillos were yummy but the “salsa verde” was just a pasty puree smear on the bottom of the plate. The pork chop/belly was good and balanced but wish we would have had a better description of the “young” kimchi. We love kimchi and this paled in comparison to true kimchi. The “crispy skin” on the pork belly was unfortunately so poorly done that it was reminiscent of a rawhide chew toy. We liked the housemade ice cream trio but again we weren’t explained that the chocolate had any chile heat to it. When asked what the flavors were, we were told chocolate, vanilla and mixed berry with no other description. Thankfully the dish was more than our server described but with that high quality of ice cream it would have been cool to see it plated in a way that showcased how wonderful it was, rather than thrown in a bowl all together. Overall we left pretty disappointed and probably won’t return. We’ve heard great things but it just missed the quality and care we had hoped for at a place with this level of supposed caliber.","rating":{"food":3,"service":4,"ambience":5,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Ashley","metro":{"metroId":14,"displayName":"Louisiane","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Dear Ashley,\n \nWe thank you and yours for spending some time with us and for being amongst the first to experience the refreshed Sierra Mar which includes a new menu, new dining room, and more. While we hope our spaces were enjoyed, we are disheartened to learn that the culinary experience fell short, and we appreciate you sharing your comments with us. Listening to our guests is so important and we hope you find some comfort in knowing that your feedback has been heard.\n \nWe hope you will one day join us again as we would like nothing more than the chance to fully impress. With that goal in mind, please do be in touch if we can assist in making those plans. \n \nIn the spirit of hospitality, \nReylon Agustin\nDirector of Culinary \nSierra Mar","responseDateTimeUtc":"2025-03-31T21:13:59Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-31T00:23:23Z","dinedDateTime":"2025-03-29T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76236110","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-31T00:23:29Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76236110.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76236110.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76236110.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76236110.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76236110.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Guinea hen with cold salsa verde paste?","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76236111","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-31T00:23:32Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76236111.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76236111.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76236111.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76236111.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76236111.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Pork chop and belly","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-24181-2110031203-190003835839","text":"I love that place! Post Ranch Inn is so peaceful and beautiful. Plus I’ve never been to a farm to table restaurant where the garden is literally behind the restaurant!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":31,"displayName":"Charlotte","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T15:20:06Z","dinedDateTime":"2025-03-15T12:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-24181-2110030740-170085966207","text":"Not what you would expect for the place and the money.","rating":{"food":3,"service":4,"ambience":2,"value":2,"noise":"DO_NOT_RECALL","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"MarceloP","metro":{"metroId":22,"displayName":"Raleigh","__typename":"Metro"},"initials":"MP","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T00:20:44Z","dinedDateTime":"2025-03-08T13:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-24181-2110030412-190023479429","text":"We had the pleasure of dining at Mickey’s Place during the retrofitting of Sierra Mar. As always, the service was fabulous! The menu was limited as could be expected for an interim facility, but the food was very good and we had a chance to explore a part of the Post Ranch property that we hadn’t before! 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Avec une vue incroyable sur l'océan Pacifique et la côte de la Californie, le restaurant primé Sierra Mar présente une cuisine de classe mondiale dans un cadre spectaculaire. Ce restaurant du Big Sur propose une table d'hôte novatrice de quatre plats qui évolue tous les jours en fonction des ingrédients saisonniers et biologiques. Sierra Mar propose une sélection de vins de l'une des collections les plus importantes en Amérique du Nord.
We offer Valet as well as a private lot for parking.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Végane, Vin
Produced in limited quantity, these tawny brown to platinum beads have a nutty and light flavor
Tsar Nicoulai Golden Osetra Caviar265,00 $US
Osetra is noted for its bright amber gold color, medium grain size, and a clean, rich and nutty finish
Chilled Oysters
champagne mignonette. cocktail sauce. lemon.
Baked Pt. Reyes Quinta Cheese45,00 $US
candied walnuts. fruit. ad astra seeded bread.
Shrimp Cocktail36,00 $US
cocktail sauce. garden lemons.
Avis de 1 240 client·e·s
Avis sur le restaurant Sierra Mar - Post Ranch Inn de personnes qui y ont mangé. Basés sur les notes récentes.
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.5
4,5 d'après les évaluations récentes
4,5Plats
4,8Service
4,8Atmosphère
4,1Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Côte centrale californienne
Meilleure atmosphère
Côte centrale californienne
Parfait pour déguster de bons vins
1 240 avis
S
STEVEN VIP
Baie de San Fra30 avis
5.0
Y est allé·e le il y a 2 jours
Global 5
Plats 5
Service 5
Atmosphère 5
It has to be the most beautiful setting for a dining experience on earth. Not only are the views stunning from the Big Sur cliffs, but the food is crafted in such a wholesome, creative way. It’s a fabulous place for lunch and a must do for dinner and the sunset.
Sierra Mar - Post Ranch InnA répondu il y a 1 jour
Dear Steven,
Your endorsement means the world to us, and we are warmed to know that you so enjoyed your Sierra Mar dining experience. We will share your accolades with our culinary team, and we trust you captured several photos of the picturesque views (and perhaps of the dishes served as well). Please feel free to share with us on our socials and join us again just as soon as you can.
In the spirit of hospitality,
Reylon Agustin
Director of Culinary
Sierra Mar
Cet avis est-il utile ?
S
Susan
Côte centrale2 avis
5.0
Y est allé·e le il y a 3 jours
Global 5
Plats 5
Service 5
Atmosphère 5
This is one of the most magical places to visit, sit, enjoy the gorgeous Big Sur coast line and eat great food in a relaxed special place. Wonder servers and service people tending the place and customers.
Sierra Mar - Post Ranch InnA répondu il y a 1 jour
Dear Susan,
Our reimagined dining room and clifftop patio were designed to provide the perfect setting for enjoying the flavors that permeate from the fresh farm-to-table menu items created each day and we are thrilled to find that you enjoyed your experience. We thank you for taking the time to let your fellow diners know what they can expect in a Sierra Mar experience, and we hope to welcome you time and again for many years to come. Until next time.
In the spirit of hospitality,
Reylon Agustin
Director of Culinary
Sierra Mar
Cet avis est-il utile ?
M
Mounita
Côte centrale1 avis
5.0
Y est allé·e le il y a 6 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Great experience! Me and my husband went for a dinner date.
We had delicious food and we liked the ambiance. We appreciate each staff and chief. They have nice service. We would like to come visit again.
Sierra Mar - Post Ranch InnA répondu il y a 5 jours
Dear Mounita,
Reading that you’ll one day join us again leaves us beaming with joy and we thank you for taking the time to let us know that you and your husband so enjoyed the culinary journey, guided by our service team. The pleasure was fully ours and we hope to welcome you back for a sunset dinner in the weeks and months ahead.
In the spirit of hospitality,
Reylon Agustin
Director of Culinary
Sierra Mar
Cet avis est-il utile ?
A
Ashley
Louisiane1 avis
3.0
Y est allé·e le il y a 6 jours
Global 3
Plats 3
Service 4
Atmosphère 5
Ambiance was great. Hostess was sweet and everyone was kind. Our server missed the mark though. Listening to another female server fully explaining to her table the menu and giving recommendations, we felt like we missed out with our server who didn’t explain anything on the menu unless we asked and even then didn’t really seem to know what some things were. The oysters were the only standout thing on the menu. The pappardelle was so thick, chewy and stuck together. The puttanesca was a creamy puréed sauce and not at all traditional which is fine I guess if that was explained. The castlevetrano olives weren’t their normal buttery flavor from imported castlevetranos but a little more tart. The guinea hen, while cooked okay, was lackluster. The tomatillos were yummy but the “salsa verde” was just a pasty puree smear on the bottom of the plate. The pork chop/belly was good and balanced but wish we would have had a better description of the “young” kimchi. We love kimchi and this paled in comparison to true kimchi. The “crispy skin” on the pork belly was unfortunately so poorly done that it was reminiscent of a rawhide chew toy. We liked the housemade ice cream trio but again we weren’t explained that the chocolate had any chile heat to it. When asked what the flavors were, we were told chocolate, vanilla and mixed berry with no other description. Thankfully the dish was more than our server described but with that high quality of ice cream it would have been cool to see it plated in a way that showcased how wonderful it was, rather than thrown in a bowl all together. Overall we left pretty disappointed and probably won’t return. We’ve heard great things but it just missed the quality and care we had hoped for at a place with this level of supposed caliber.
Sierra Mar - Post Ranch InnA répondu il y a 5 jours
Dear Ashley,
We thank you and yours for spending some time with us and for being amongst the first to experience the refreshed Sierra Mar which includes a new menu, new dining room, and more. While we hope our spaces were enjoyed, we are disheartened to learn that the culinary experience fell short, and we appreciate you sharing your comments with us. Listening to our guests is so important and we hope you find some comfort in knowing that your feedback has been heard.
We hope you will one day join us again as we would like nothing more than the chance to fully impress. With that goal in mind, please do be in touch if we can assist in making those plans.
In the spirit of hospitality,
Reylon Agustin
Director of Culinary
Sierra Mar
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OT
Utilisateur d'OpenTable
Charlotte2 avis
5.0
Y est allé·e le 15 mars 2025
Global 5
Plats 5
Service 5
Atmosphère 5
I love that place! Post Ranch Inn is so peaceful and beautiful. Plus I’ve never been to a farm to table restaurant where the garden is literally behind the restaurant!
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MP
MarceloP VIP
Raleigh2 avis
3.0
Y est allé·e le 8 mars 2025
Global 3
Plats 3
Service 4
Atmosphère 2
Not what you would expect for the place and the money.
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L
Lesli
Denver8 avis
5.0
Y est allé·e le 22 février 2025
Global 5
Plats 5
Service 5
Atmosphère 5
We had the pleasure of dining at Mickey’s Place during the retrofitting of Sierra Mar. As always, the service was fabulous! The menu was limited as could be expected for an interim facility, but the food was very good and we had a chance to explore a part of the Post Ranch property that we hadn’t before! Looking forward to experiencing the newly renovated Sierra Mar later on in the year!
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D
Daniel VIP
Los Angeles4 avis
5.0
Y est allé·e le 14 février 2025
Global 5
Plats 4
Service 5
Atmosphère 5
Great food and service with a beautiful atmosphere!
1 personne a trouvé cet avis utile
G
Gene VIP
San Diego1 avis
3.0
Y est allé·e le 28 janvier 2025
Global 3
Plats 4
Service 5
Atmosphère 3
They did not tell us the restaurant was closed for remodeling.
It was disappointing.
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G
Grant VIP
San Diego2 avis
5.0
Y est allé·e le 5 janvier 2025
Global 5
Plats 4
Service 5
Atmosphère 5
Best place on earth! Food was exceptionally good, service was excellent, and the view… wow
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FAQ
Le restaurant Sierra Mar - Post Ranch Inn est noté 4,5 étoiles par 1240 clients OpenTable.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
Déjeuner
Tous les jours 12:00–15:00
Dîner
Tous les jours 17:30–21:00
Prix
50 $ et plus
Cuisine(s)
Organique, Californienne, De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
We offer Valet as well as a private lot for parking.
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Hoon Kang
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Végane, Vin