Served until 9PM. For parties of 6 or more
Starters
Zuppa del Giorno
- Market Price
Minestrone Soup5,50 $US
Polipo alla Griglia18,75 $US
Grilled and Marinated Octopus Served with Potatoes and Olives
Buongustaio*26,75 $US
Assortment of Cured Meats, Imported Cheeses, Marinated Veggies, and Olives on Hardwood
Bruschetta9,00 $US
Grilled Artisan Bread with Marinated Diced Tomatoes, Garlic, and Basil
Calamari Fritti12,00 $US
Crispy Calamari Served with Spicy Homemade Marinara Sauce
Carpaccio di Bue*12,00 $US
Raw, Thin-Sliced Tenderloin, Dijon Mustard, Shaved Parmigiano
Melanzane Parmigiana9,75 $US
Classic Italian Eggplant, Tomato, Mozzarella, and Parmigiano
Prosciutto e Mozzarella*15,50 $US
Imported Prosciutto and Fresh Mozzarella Cheese
Stuzzichini Petit Sampling4,00 $US
Marinated, Highly Selected, and Imported Assorted Olives
Tortino di Riso13,00 $US
Rice Cake, Parmesan Cheese, Demi Glace, and Mushrooms in Truffle Oil
Burrata12,00 $US
Heirloom Tomatoes, Burrata Cheese Topped with a Fig Balsamic Glaze
Crab Cake14,75 $US
Crab Meat with Homemade out Romano Bread Crumbs, Served with Aioli Sauce
Gluten Free
Substitute Vegan Pasta, $3.50. Substitute Gluten Free Pasta, $3.50. Split $2. Add Chicken or Shrimp $3.50. Homemade Pinwheel Sausage or Sausage Hot or Mild $5
Gluten Free Pasta al Pomodoro18,75 $US
Tossed with Roasted Tomatoes, Touch Marinara Sauce, Garlic, and Fresh Basil
Insalate
Caprese*14,00 $US
Fresh Mozzarella, Heirloom Tomatoes, Basil, and Extra Virgin Olive Oil
Caesar Romaine6,50 $US
Parmesan Cheese and Crostini Bread Gently Coated with Caesar Dressing
Chopped Salad6,75 $US
Chopped Romaine, Cured Meats, Tomatoes, Cheeses, Onions, Diced Chicken, Mushrooms, Garbanzo Beans, and Caesar Dressing
Insalata Mista6,50 $US
Mixed Greens, Pine Nuts, Roasted Bell Peppers, Shaved Dry Ricotta with Honey Balsamic Dressing
Mele e Noci6,50 $US
Baby Greens, Roasted Walnuts, Apple and Gorgonzola Tossed with Champagne Vinaigrette
Spinaci6,00 $US
Spinach, Artichokes, Walnuts Tossed with Homemade Sweet Honey Mustard
Ruchetta6,50 $US
Arugula Salad Tossed with Figs and Dry Ricotta Cheese, Homemade Champagne Vinaigrette, Topped with Figs Glace
Pizza
Substitute Gluten Free Pizza Dough Upon Request $4
Cacciatore13,75 $US
Ground Sausage, Bell Peppers, Gorgonzola and Mozzarella Cheese, Tomato Sauce
Calzone13,75 $US
Mozzarella and Ricotta Cheese, Ham, and Tomato Sauce
Ortolana14,00 $US
Assorted Vegetables, Tomato Sauce, and Mozzarella Cheese
Pepperoni14,00 $US
Santa Margherita Pepperoni, Mozzarella, and Tomato Sauce
Stagioni14,00 $US
Tomato Sauce, Mozzarella Cheese, Artichokes, Ham, Mushrooms, and Olives
Pasta
Lasagna15,75 $US
Homemade Meat Sauce, Béchamel Ricotta, Parmigiano, and Mozzarella Cheese
Penne alla Vodka15,75 $US
Prosciutto Sautéed with Vodka in a Creamy Tomato Sauce
Cavatelli con Salsiccia15,75 $US
Spicy Sausage Ragout, Fresh Herbs, Tomato Sauce, and Pecorino Cheese
Fettuccine Bolognese15,75 $US
Homemade Fresh Pasta with Hearty Meat Sauce
Gnocchi al Pesto15,75 $US
Homemade Tender Potato and Ricotta Dumpling Gently Tossed with Pesto Sauce
Ravioli Burro e Salvia17,50 $US
Cheese-Filled Ravioli, Served on a Bed of Marinara Sauce, and Butter Sage Reduction and Parmigiano Cheese
Stuffed Rigatoni17,50 $US
Pasta Stuffed with Cheese, Tossed with Mushrooms, Shrimp, and Tomato Brandy Cream Sauce
Healthy Choice17,50 $US
Organic and Whole Wheat Angel Hair, Roasted Tomatoes, Sun-Dried Tomatoes, Olive Oil, Garlic, and, Fresh Basil
Lobster Ravioli24,75 $US
Stuffed with Lobster Meat, Lightly Tossed with Lemon Cream Sauce
Linguine Vongole21,00 $US
Tossed with Garlic, Chili Flakes, Olive Oil, Parsley, Fresh Clams, and White Wine
Tagliolini ai Frutti di Mare24,75 $US
Homemade Pasta Tossed with Shrimp, Lobster Meat, Scallops, Tomatoes, and Scallions in a Seafood Cream Sauce
Nero di Seppie Linguini*24,75 $US
Fresh Made Black Ink Pasta Tossed with Smoked Salmon & Fresh Salmon Scallops, Light Cream Sauce, Roasted Tomatoes, and Scallions, Topped with Fish Roe
Specialita
Pollo Marsala19,75 $US
Boneless Chicken Cooked with Marsala Mushrooms Reduction with Mashed Potatoes and Vegetables
Pesce Misto26,75 $US
Grilled Salmon, Scallops, Shrimps, and Orange Roughy or Catch of The Day, Served with Sautéed Broccoli Rapé and Lemon Parsley Evoo Sauce
Salmon alla Griglia24,75 $US
Fresh Atlantic Grilled Salmon Served with Sautéed Spinach
Pork Belly24,00 $US
Braised Pork Belly Rich in Flavor with a Touch of Spice, Served with Mashed Potatoes and Asparagus
Filet Mignon33,75 $US
Grilled and Served with Red Wine Reduction, Mashed Potatoes, and Sautéed Spinach
Tagliata di Manzo*25,75 $US
14oz. Grilled and Sliced NY Steak with Gorgonzola and Demi Glace Reduction with Grilled Polenta and Asparagus
Veal Milanese25,75 $US
Traditional Fresh Breaded Veal with Sautéed Spinach and Topped with Fresh Heirloom Diced Tomatoes
Veal Piccata25,75 $US
Sautéed with Capers and Lemon Butter Sauce. Served with Grilled Veggies and Mashed Potatoes
Costine d'Agnello*28,75 $US
Marinated and Grilled Lamb Chops Served with Grilled Polenta and Asparagus
Zuppa Reale27,75 $US
Spicy Italian Bouillabaisse with Assortment of Seafood, Celery, Fish Fume, Fresh Herbs, Roasted Tomatoes, and Saffron
Cold Cuts
Cold Cuts and Cheeses from our Legendary Delicatessen Served until 9PM. All cold cuts and cheeses on this menu are selected with extreme care and are freshly cut at the moment of your order
Golosone13,50 $US
A selection of 4 cured meats of your choice served with olives
Prosciutto di Parma13,50 $US
Cured and dried pork leg, left to age in aging rooms for a period of 10–12 months
Prosciutto di San Daniele13,75 $US
The air from the Adriatic sea travels up along the rivers and mixes with the cold mountain air. This creates a fairly dry climate with gentle winds which is ideal for aged meat. Aged 10–12 months
Jamon Serrano13,50 $US
A dry cured ham made in Spain
Bresaola14,00 $US
A very lean piece of beef, air-dried, salt-cured with spices made in Northern Italy
Imported Mortadella con Pistachio12,00 $US
Originated in the Bologna region of Italy. Made of finely-hashed or ground, heat-cured pork sausage with pistachios
Coppa12,50 $US
A traditional Calabrian Italian cold cut with fresh herbs and spices made from the pork shoulder or neck, and dry-cured whole depending on the region (hanging up to 6 months)
Salametti11,50 $US
One of our first creations and remains one of our most popular. Its flavor is mellow like the subtle flavors of Italy package in natural casing and hand-tied for a hand-crafted finish
Soppressata11,50 $US
Robust flavor with hot peppers, paprika, and red wine, our soppressata is every bit as authentic as the hand-cut, hand-crafted varieties made centuries ago
Soppressata Salametti11,00 $US
Just like the original Soppressata but with the distinctive flavor of the coarsely-ground meat which is brought out by a natural, two-month aging process
Capocollo Hot10,00 $US
Spicy pork shoulder cured in natural casing, delicate taste, slightly smoked
Salame Toscano11,50 $US
A handful of spices and a slow aging process lend our Toscano its distinctive taste and aroma
Cacciatori16,00 $US
In the Mediterranean tradition, the Cacciatore is a small Salame prepared in the old country style. Fresh pork coarse ground and stuffed in an imported, delicate, natural casing. To fully appreciate the texture and taste
Parma Cotto10,75 $US
A boneless ham steamed and cooked until juicy and tender
Porchetta10,75 $US
Steamed savory moist boneless pork ham, steamed of Italian culinary tradition
Formaggi (Cheeses)
Il Formaggiere13,00 $US
A selection of 4 cheeses of your choice served with olives. Burrata or Buffalo Mozzarella not included in the combination
Buffalo Mozzarella12,00 $US
Made from the milk of a water buffalo, soft, mild, and slightly tart
Burrata8,00 $US
Made from young cow's milk, soft and creamy, established as an artisan cheese
Auricchio Provolone9,75 $US
Made from cow's milk with a firm texture and a mild, tangy flavor. It has a pale- to golden-yellow rind and comes in various forms
Manchego9,00 $US
Originates from Spain. It's made of sheep's milk from the Manchego breed which is aged between 60-days and 2 years
Asiago9,50 $US
An Italian cow's milk cheese with different textures according to its aging. From a crumbly texture of the aged cheese of which the flavor is reminiscent of Parmesan
Parmigiano Reggiano12,00 $US
A hard, granular cooked cheese it is informally known as the "King of Cheese"
Grana Padano12,00 $US
It's got a distinctively grainy texture. Sometimes aged up to 2 years, it's a semi-fat, hard cheese which is cooked and ripened slowly (at least 9-months)
Locatelli10,00 $US
Pecorino Romano is one of the world's oldest recorded cheeses. Pecorino is an Italian word meaning from sheep's milk and Romano indicates that this cheese is of Roman descent
Bel Paese9,00 $US
A mild, slightly salty, semi-soft Italian cheese with a pleasant taste
Fontina8,75 $US
It's from the Alps and is a cow's milk Italian cheese
Fontinella8,75 $US
A semi-hard cheese but it has a tangy flavor, melts well, and has a creamy texture that many people enjoy
Gorgonzola Dolce Galbani10,00 $US
Made with cow's milk and is firm and salty. It's usually made in the Prealpi area of Piedmont and Lombardy
Pecorino Pepato12,00 $US
A gourmet Italian sheep's milk cheese studded with peppercorns. An intense, salty-flavored cheese
Pecorino with Truffles14,00 $US
Made with raw sheep's milk cheese with truffles added after the cheese develops
Brie10,75 $US
A soft cow's milk cheese named after Brie, the French region from which it originated
Goat Cheese10,75 $US
It's made by allowing raw milk to naturally curdle and then draining and pressing the curds together
Pecorino Crotonese11,00 $US
Semi-firm, aged sheep milk cheese, less flakey and less salty than other percorino cheeses
Side Order
$5.50
Spinach
Broccoli
Broccoli Rapé
Roasted Potatoes
Mashed Potatoes
Condiment
Add a condiment for $1.50 Each. Choice of:
Figs
Honey
Crostini
Balsamic Reduction
Honey Truffle
Toasted Bisquets
Bread Sticks
