Siam Food Gallery

Kao Keab Kung (Thai Prawn Crackers)2,00 £GB

Allergy: Gluten, Crustaceans

Kanom Jeeb (Dim Sum)5,95 £GB

Steamed pork and prawns dumplings, garnished with fried garlic, served with soya sauce. Allergy: Gluten, Crustaceans, Eggs, Sesame Seeds, Soya

Tod Mun Pla (Thai Fish Cake)6,95 £GB

Thai fishcake with aromatic curry paste, golden fried, served with sweet chilli sauce. Allergy: Gluten, Crustaceans, Eggs, Fish

Po Pia Sod (Fresh Spring Roll with Prawns)5,95 £GB

A fresh rice pastry rolled with prawns, cucumber, carrot, and sweet basil. Allergy: Gluten, Crustaceans, Soya

Satay Kai (Chicken Satay)6,50 £GB

Marinated skewered barbequed chicken, served with peanut sauce. Allergy: Crustaceans, Milk, Peanuts

Po Pia Ped (Duck Spring Rolls)7,95 £GB

Thai style spring roll, filled with roasted duck, shitake mushroom, served with sweet dark soya sauce. Allergy: Celery, Gluten, Molluscs, Soya, Sulphur dioxide

Kung Tod (Prawn Tempura)7,95 £GB

Prawns deep fried in Tempura batter, served with sweet plum sauce. Allergy: Gluten, Celery, Sulphur Dioxide

Pu Nim Kratiem (Garlic Soft Shell Crab)8,95 £GB

Golden fried soft shell crab in batter with pepper and garlic sauce, served with Thai dressing salad. Allergy: Gluten, Celery, Eggs, Fish, Molluscs, Soya

Hoy Shell Yang (Grilled Spicy Scallops)7,95 £GB

Grilled king scallops with lemongrass, mint, and spicy Thai dressing. Allergy: Fish, Molluscs

Nuea Dad Duew (Sun Dried Beef)6,95 £GB

Strips of sun dried beef served with sticky rice roll and chilli sauce. Allergy: Gluten, Fish, Molluscs, Soya

Chor Ladda (Royal Thai Dumpling)6,50 £GB

Flower shaped dumplings filled with prawn, chicken, and vegetable. Allergy: Crustaceans

Maa Hor (Galloping Horse)5,95 £GB

Fresh pineapple stuffed with minced chicken, shallot, peanut, and palm sugar. Allergy: Peanuts

Miang Kung Sod (Thai Betel Prawn)6,50 £GB

Roasted coconut, finely diced lime, shallot, ginger, chilli, prawn, and roasted peanut served with fresh Thai betel leaves. Allergy: Crustacefans, Fish, Peanuts

Pla Muk Tod (Thai Calamari)6,50 £GB

Squids deep-fried in batter, with black pepper, spring onion, and fresh chilli. Allergy: Gluten, Molluscs, Soya

Tung Thong (Golden Bag)5,95 £GB

Potato, lotus seed, carrot, and onion wrapped in crispy golden pastry. Allergy: Gluten, Soya, Sulphur Dioxide

Tempura Jay (Vegetable Tempura)6,50 £GB

Mixed vegetables deep-fried in tempura batter, served with sweet plum sauce. Allergy: Gluten, Sulphur Dioxide

Po Pia Jay (Vegetables Spring Roll)5,95 £GB

Mixed vegetables wrapped with a rice pastry, then deep fried, served with sweet plum sauce. Allergy: Celery, Gluten, Molluscs, Soya, Sulphur Dioxide

Po Pia Sod Jay (Fresh Vegetable Spring Rolls)5,50 £GB

Fresh roll, stuffed with tofu, cucumber, carrot, and sweet basil. Allergy: Gluten, Soya

Som Tum (Spicy Papaya Salad)7,50 £GB

Thailand street food favourite!! Shredded green papaya, tomatoes, green beans, peanuts and spicy Thai dressing. Allergy: Fish, Peanuts

Yum Nuea Yang (Spicy Grilled Beef Salad)8,95 £GB

Grilled Sirloin beef with tomato, cucumber and Thai spicy tangy dressing. Allergy: Fish, Molluscs, Soya

Siam Gallery Platter (Idea for Sharing)

Chicken satay, Royal Thai dumpling, Galloping Horse, Duck spring roll, Golden bag and Thai fish cake. Allergy: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Soya

• Min 2 People9,00 £GB

Tom Kha Kai (Chicken Coconut Soup)5,95 £GB

Chicken simmered in a soup of coconut milk with Kaffir lime leaves, galangal, chillies, and lemongrass. Allergy: Gluten, Fish

Tom Kai Prung (Finest Chicken Soup)5,95 £GB

Finest chicken soup with ginger, lemongrass and shallots. Allergy: Gluten, Fish

Tom Yum Kai (Spicy Chicken Soup)5,95 £GB

The famous spicy Thai soup, with sliced chicken, mushrooms, lemongrass, fresh lime juice, Kaffir lime leaves, and chilli. Allergy: Gluten, Fish

Tom Yum Kung (Spicy Prawns Soup)6,50 £GB

The classic prawns soup with mushrooms, lemongrass, fresh lime juice Kaffir lime leaves and a touch of chilli. Allergy: Gluten, Crustaceans, Fish

Tom Yum Hed (Spicy Mushrooms Soup)5,50 £GB

Spicy Thai soup with mushrooms, lemongrass, Kaffir lime leaves, fresh lime juice, and a touch of chillies. Allergy: Gluten, Fish

Tom Kha Hed (Mushrooms Coconut Soup)5,50 £GB

Mushrooms in a lemony coconut soup with Kaffir lime leaves, galangal, chillies, and lemongrass. Allergy: Gluten, Fish

Gaeng Kiew Wan Kai (Chicken Green Curry)12,95 £GB

Finest chicken cooked with green curry paste and coconut milk, mixed with pea aubergines, Thai aubergines, and sweet basil leaves. Allergy: Gluten, Crustaceans, Fish

Gaeng Panang Kai (Chicken Panang Curry)12,95 £GB

Sliced chicken in a dry red Panang curry and garnished with shredded lime leaves and fresh sweet basil. Allergy: Gluten, Crustaceans, Fish, Milk

Gaeng Ped Yang (Roasted Duck Curry)12,95 £GB

Roasted duck cooked in red curry paste with pineapple, grapes liberally, sprinkled with herbs, then gently cooked in coconut milk. Allergy: Gluten, Crustaceans, Fish, Molluscs, Soya, Sullphur Seeds

Gaeng Pa Nuea (Beef Spicy Jungle Curry)12,95 £GB

Sliced sirloin beef in a special very spicy curry paste with wild ginger and Thai aubergines. Allergy: Gluten, Crustaceans, Fish, Sulphur Dioxide

Gaeng Panang Gae (Lamb Panang Curry)12,95 £GB

Tender lamb shank with panang curry paste and coconut milk. Allergy: Gluten, Crustaceans, Fish, Milk

Gaeng Massaman Nuea (Beef Massaman Curry)12,95 £GB

Special sirloin beef curry, richly spiced but mild and slightly sweet. Allergy: Gluten, Fish

Gaeng Kua Kung Sapparod (Prawn and Pineapple Red Curry)12,95 £GB

Prawns and crushed pineapple, tomato simmered in red curry sauce. Allergy: Gluten, Crustaceans, Fish, Sullphur Dioxide

Gaeng Panang Kung (Jumbo Prawns Panang Curry)14,95 £GB

Jumbo prawns simmered in panang curry sauce, sprinkled with shredded Kaffir lime leaves. Allergy: Gluten, Crustaceans, Fish, Milk

Chu Chee Pla (Seabass Chu Chee Curry)18,95 £GB

Seabass cooked in Chu Chee red curry sauce with shredded lime leaves. Allergy: Gluten, Crustaceans, Fish, Milk

Kai Pad Prik (Chicken with Fresh Chillies)9,95 £GB

Stir fried chicken with long chillies, spring onion, and onion. Allergy: Gluten, Molluscs, Soya

Kai Prew Wan (Chicken with Sweet and Sour Sauce)9,95 £GB

Stir fried chicken with sweet and sour sauce, pineapple, cucumber, and tomato. Allergy: Celery, Gluten, Sulphur Dioxide

Kai Pad Kraprao (Spicy Chicken with Basil Leaves)9,95 £GB

One of the popular street food dishes! Minced chicken stir-fried with holy basil leaves, and chillies. Allergy: Gluten, Fish, Molluscs, Soya

Kai Med Mamuang (Crispy Chicken with Cashew Nuts)9,95 £GB

Crispy chicken with cashew nuts and dried chillies. Allergy: Gluten, Eggs, Fish, Molluscs, Nuts, Sesame Seeds, Soya

Ped Makham (Tamarind Duck)11,95 £GB

Honey-glazed duck legs with tamarind sauce and garnished with fried shallot. Allergy: Gluten, Fish, Molluscs

Ped Pad Prik Thai Dum (Duck with Black Pepper Sauce)11,95 £GB

Stir fried sliced duck breast in black pepper sauce and aromatic Thai herb. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide

Ped Pad Prik Sod (Duck with Fresh Chillies)11,95 £GB

Stir fried sliced duck breast with long chillies, spring onion, and onion. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide

Moo Kratiem Prik Thai (Garlic Pork)9,95 £GB

Sautéed pork with garlic and pepper sauce. Allergy: Gluten, Molluscs, Soya

Moo Pad Khing (Ginger Pork)9,95 £GB

Stir fried pork with yellow bean sauce, ginger, mushrooms, spring onion, and onion. Allergy: Gluten, Molluscs, Soya

Nuea Pad Horapa (Beef with Basil)12,95 £GB

Stir fried sirloin beef with yellow bean, long chillies, sweet basil, and baby aubergine. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide

Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)12,95 £GB

Stir fried sirloin beef in black pepper sauce and aromatic Thai herb. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide

Nuea Pad Nam Mun Hoi (Beef with Oyster Sauce)12,95 £GB

Stir fried sirloin beef with mushroom and oyster sauce, served with Pak Choi. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide

Suea Rong Hai (Weeping Tiger Steak)14,95 £GB

Thai style grilled marinated sirloin steak, served on sizzling plate topped with spicy tamarind sauce. Allergy: Gluten, Molluscs, Sesame Seeds, Soya

Kung Pad Nor Mai Farang (Prawns with Asparagus)12,95 £GB

Stir fried king prawns with asparagus and oyster sauce. Allergy: Gluten, Crustaceans, Molluscs, Soya

Kung Prik Thai Dum (Jumbo Prawns with Black Pepper Sauce)14,95 £GB

Stir fried jumbo prawns in black pepper and aromatic spices with Thai herbs. Allergy: Gluten, Crustaceans, Molluscs, Soya

Kung Kratiem Prik Thai (Garlic Prawns)14,95 £GB

Sautéed jumbo prawns with garlic and pepper sauce. Allergy: Gluten, Crustaceans, Molluscs, Soya

Kung Pao (Grilled Jumbo Prawns)14,95 £GB

Grilled marinated jumbo prawns served with chilli sauce. Allergy: Crustaceans, Fish

Pla Tod Makham (Tamarind Seabass)18,95 £GB

Crispy Seabass fillet with tamarind sauce and fried shallot. Allergy: Gluten, Fish, Molluscs

Pla Nueng See Ew (Steamed Seabass with Soya Sauce)18,95 £GB

Steamed Seabass fillet with wild ginger, spring onion, and soya sauce. Allergy: Gluten, Fish, Soya

Pla Yang Samunprai (Grilled Seabass)18,95 £GB

Whole Seabass fillet marinated with aromatic Thai herbs, then grilled with banana leaf. Allergy: Gluten, Fish, Molluscs, Soya

Pla Rad Prik Sam Rod (Crispy Spicy Seabass)18,95 £GB

Crispy Seabass fillet with three-flavoured chilli sauce and sweet basil leaves. Allergy: Gluten, Fish

Pla Nueng Manao (Steamed Seabass with Lime)18,95 £GB

Steamed Seabass fillet cooked in lime, garlic, and chilli sauce. Allergy: Fish

Kang Kiao Wan Tao Hoo (Tofu Green Curry)8,50 £GB

Tofu and vegetables cooked in green curry and coconut milk. Allergy: Gluten, Crustaceans, Fish, Soya

Kang Dang Pak (Vegetable Red Curry)7,50 £GB

Mixed vegetables cooked in red curry and coconut milk. Allergy: Gluten, Crustaceans, Fish

Tao Hoo Med Mamuang (Tofu with Cashew Nuts)8,50 £GB

Deep fried tofu topped with cashew nuts and dried chilli. Allergy: Gluten, Fish, Molluscs, Mustard, Soya

Tao Hoo Pad Kraprao (Tofu with Holy Basil Leaves)8,50 £GB

Stir fried tofu with fresh chillies, garlic, and holy basil leaves. Allergy: Gluten, Fish, Molluscs, Soya

Pak Pad Khing (Ginger Vegetables)6,50 £GB

Stir fried mixed vegetables with ginger, mushrooms, and spring onion. Allergy: Gluten, Molluscs, Soya

Prew Wan Pak (Sweet and Sour Vegetables)6,50 £GB

Stir fried cucumber, pineapple, tomato, with sweet and sour sauce. Allergy: Celery, Gluten

Pad Pak Ruam (Mixed Vegetables)6,50 £GB

Stir fried seasonal vegetables with garlic and oyster sauce. Allergy: Gluten, Molluscs, Soya

Pad Pak Choi (Chinese Cabbage with Oyster Sauce)6,95 £GB

Stir fried Pak Choi with garlic and oyster sauce. Allergy: Gluten, Molluscs, Soya

Broccoli & Noi Mai (Broccoli with Asparagus)7,50 £GB

Stir fried broccoli and asparagus with oyster sauce. Allergy: Gluten, Molluscs, Soya

Pad See Ew (Fried Noodles with Chicken)8,50 £GB

Stir fried rice noodles with chicken in dark soya sauce and vegetables. Allergy: Gluten, Eggs, Molluscs, Soya

Pad Thai Kung (Thai Fried Noodles with Prawns)9,95 £GB

A traditional Thai dish of fried rice noodles with prawns, beansprouts, fried tofu, Thai garlic chives, and crushed peanuts. Allergy: Celery, Eggs, Fish, Peanuts, Soya

Pad Thai Jay (Fried Noodles with Vegetables)8,50 £GB

Thai fried noodles with egg, crushed peanuts, beansprouts, and tofu. Allergy: Eggs, Fish, Peanuts, Soya

Kao Pad Kung (Prawns Fried Rice)8,50 £GB

Fried rice with prawns and vegetables. Allergy: Gluten, Crustaceans, Eggs, Molluscs, Soya

Kao Pad Kai (Chicken Fried Rice)7,95 £GB

Fried rice with chicken and vegetables. Allergy: Gluten, Eggs, Molluscs, Soya

Roti (Thai Roti)2,25 £GB

Crispy Thai pastry. Allergy: Gluten, Soya

Khao Suay (Steamed Jasmine Rice)2,95 £GB

Steamed Thai jasmine fragrant rice

Khao Pad (Egg Fried Rice)3,50 £GB

Stir fried rice with egg. Allergy: Gluten, Eggs, Soya

Khao Niao (Sticky Rice)3,50 £GB

Steamed Thai glutinous rice

Khao Kra Ti (Coconut Rice)3,95 £GB

Thai fragrant rice cooked in coconut milk

Keow Teow Pow (Plain Noodle)4,50 £GB

Rice noodle tossed with fried garlic and light soya sauce. Allergy: Gluten, Soya

Tom Kha Kai (Chicken Coconut Soup)5,95 £GB

Tom Kai Prung (Finest Chicken Soup)5,95 £GB

Tom Yum Kai (Spicy Chicken Soup)5,95 £GB

Tom Yum Kung (Spicy Prawns Soup)6,50 £GB

Tom Yum Hed (Hot and Sour Soup with Mushrooms)5,50 £GB

Tom Kha Hed (Coconut Soup with Mushroom)5,50 £GB

Gaeng Pa Nuea (Beef Spicy Jungle Curry)12,95 £GB

Kai Pad Prik (Chicken with Fresh Chillies)9,95 £GB

with Gluten Free sauce

Kai Pad Kraprao (Spicy Chicken with Basil Leaves)9,95 £GB

with Gluten Free sauce

Moo Kratiem Prik Thai (Garlic Pork9,95 £GB

with Gluten Free sauce

Moo Pad Khing (Ginger Pork)9,95 £GB

with Gluten Free sauce

Nuea Pad Horapa (Beef with Basil)12,95 £GB

with Gluten Free sauce

Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)12,95 £GB

with Gluten Free sauce

Kung Pad Nor Mai Farang (Prawns with Asparagus)12,95 £GB

with Gluten Free sauce

Kung Prik Thai Dum (Prawns with Black Pepper Sauce)14,95 £GB

with Gluten Free sauce

Kung Kratiem Prik Thai (Garlic Prawns)14,95 £GB

with Gluten Free sauce

Pla Yang Samunprai (Grilled Seabass)18,95 £GB

Pla Nueng Manao (Steamed Seabass with Lime)18,95 £GB

Pla Nueng See Ew (Steamed Seabass with Gluten Free Soya Sauce)18,95 £GB

Pak Pad Khing (Ginger Vegetables)6,50 £GB

with Gluten Free sauce

Pad Pak Ruam (Mixed Vegetables)6,50 £GB

with Gluten Free sauce

Pad Pak Choi (Chinese Cabbage)6,95 £GB

with Gluten Free sauce

Broccoli & Noi Mai (Broccoli with Asparagus)7,50 £GB

with Gluten Free sauce

Pad See Ew (Fried Noodles with Chicken)8,50 £GB

with Gluten Free sauce

Kao Pad Kung (Prawns Fried Rice)8,50 £GB

with Gluten Free sauce

Kao Pad Kai (Chicken Fried Rice)7,95 £GB

with Gluten Free sauce

Khao Pad (Egg Fried Rice)3,50 £GB

with Gluten Free sauce

Keow Teow Pow (Plain Noodle)4,50 £GB

with Gluten Free sauce