SER Steak+Spirits

4.7

4,7

2575 avis

50 $ et plus

Steak

Effectuer une réservation

2 personnes

23 mars 2025

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Romantique
Parfait pour profiter d'une vue panoramique

Proposant des plats de viande grillée haut de gamme, le SĒR Steak+Spirits jouit d'une vue imprenable sur la ville de Dallas depuis le 27ème étage. L'agencement décloisonné et spacieux du restaurant lui confère à la fois une atmosphère décontractée et sophistiquée. Les chaleureux cuirs cognac et whisky, les murs et tables communes de bois de bout en mesquite d'origine locale, les somptueux sols en mesquite ainsi que les solides dessus de table en noyer créent une ambiance à la fois masculine, branchée et urbaine. La table du chef et le présentoir à vins constituent des lieux intimes près de la cuisine ouverte. Grâce à Anthony Van Camp comme chef exécutif, le SĒR Steak+Spirits propose des morceaux de choix de la meilleure viande de bœuf, les fruits de mer les plus frais ainsi que des hors-d'œuvre et des plats d'accompagnement uniques. L'établissement s'est également vu décerné le prix Best of Award of Excellence pour sa carte des vins, se distinguant clairement comme un restaurant à viande de Dallas d'un genre nouveau. Installé au pittoresque 27ème étage de l'hôtel Hilton Anatole, le SĒR Steak+Spirits est devenu la destination de choix pour organiser des fêtes spéciales, des réceptions et des dîners d'affaires... sans oublier le lieu favori des habitants des environs.

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Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
50 $ et plus
Cuisine(s)
Steak, Fruits de mer, Américaine
Heures d'ouverture
lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 Happy hour lun.–ven. 17:00–18:30
Numéro de téléphone
(214) 761-7479
Site internet
http://sersteak.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Aubrey Murphy
Service traiteur
We offer accommodations to groups of all sizes. With 4 Private Dining Rooms, our Executive Boardroom, the "Bear and Driver", and customized menu offerings, we'll ensure your group is taken care of!
Installations pour l'événement privé
The Chef's Table seats 10-12 people; The Bear & Driver Boardroom seats 10-16 people.
Contact pour l'événement privé
Kameko Muramatsu: (214) 215-5918

Endroit
Hilton Anatole, 2201 Stemmons Freeway, 75207 Dallas, TX
Quartier
Design District
Rue transversale
Stemmons & Market Center
Parking details
Complimentary valet or self parking available.
Animation
Friday and Saturday evenings
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Expériences

Easter Brunch
35,00 $US - 89,00 $US par personne
Seulement 20 avr. 2025
Join us this Easter Sunday for an elevated brunch experience at SER Steak + Spirits on the 27th floor of the Hilton Anatole. Delight in a decadent array of chef-curated dishes, including classic breakfast favorites, omelet stations, fresh pastries, charcuterie, and indulgent desserts. The SER Easter Brunch promises unforgettable moments and exceptional flavors. Reserve your table now to ensure your spot for this one-of-a-kind holiday experience! Priced at $89 per adult and $35 per child ages 12 & under (0-2 free) (tax and gratuity not included). Make this Easter weekend exceptional with the best views in Dallas! For parties of 12 or larger call our host stand at 214-761-7479
Mother's Day Brunch
35,00 $US - 89,00 $US par personne
Seulement 11 mai 2025
Cherish time spent with the Moms in your life with an exceptional brunch at SĒR Steak + Spirits on the 27th floor of the Hilton Anatole. Join us for Mother’s Day Brunch from 10am-2pm. Priced at $85 per adult and $35 per child ages 12 & under (0-2 free). Make mom’s day exceptional with the best views in Dallas, indulge in brunch favorites, carving stations, a beautiful pastry display and more! Ciabatta Avocado Toast Charcuterie Display Spring Salad Omelet Station Prime Striploin Potato Dauphinoise Mac & Cheese Cobbler Pastries & Danishes Brunch Cocktails And more! For parties of 12 or larger call our host stand at 214-761-7479
Heritage & Heat: A Mentor & Protégé Dinner
190,00 $US par personne
Prépayé
Seulement 1 mai 2025
18:00
On May 1st, experience an extraordinary evening as Chef Aubrey Murphy reunites with his first mentor, the legendary Chef John Tesar, for an exclusive four-hands dinner at SER Steak + Spirits. This meticulously curated five-course menu blends heritage, technique, and bold flavors, showcasing the culinary evolution of mentor and protégé. From delicate Coral Trout with wasabi flowers to the indulgence of Flash Seared Snow Beef with osetra caviar, each dish is a testament to their shared passion and innovation. $190++ per guest | Limited reservations available Secure your seat for this unforgettable dining experience.

Privatisation de salle

Plats populaires

Raw & Chilled
south african lobster medallions, east coast oysters, seasonal hamachi crudo, scallop ceviche, colossal prawns
Bone Marrow
green apple butter, xo sauce, wood grilled country bread
Colossal Prawns
SĒR creole cradock sauce, fresh horseradish citrus aioli
Beef Tartare
prime tender beef filet, cured egg yolk, pickled mushrooms, truffle kennebec potato chips
Octopus
al pastor, wood-grilled pineapple vinaigrette, smoked trout row, confit heirloom potatoes
Sēr Polpette
wagyu beef & berkshire pork meatball, marinara, pommes aligot pecorino
Parker Rolls
maldon salt, texas honey butter
Seasonal Oysters
east coast oysters, grapefruit granita, mignonette
Octopus
al pastor, wood-grilled pineapple vinaigrette, smoked trout row, confit heirloom potatoes

Soup + Salad

Romaine
romaine hearts, caesar dressing, hatch chile croutons, pecorino "flan", white anchovies
Chopped Salad
maple glazed bacon, heirloom tomato, radicchio, baby gem, maytag bleu cheese
Oak Wood Roasted Heirloom Beets Salad
goat cheese snow, candied pepitas, aged balsamic dressing

Entrees

Miso Glazed Eggplant
farro pilaf, leek sauce, tempura local vegetables, local greens
Free-Range Half Chicken
chicken demi-glace, dijon mustard rub
French Blue Prawns
chipotle butter, blistered shishito peppers, baguette
Chorizo Gnocchi
chorizo crumb, ceder ridge farms poached egg, truffle buerre monté
Oral King Salmon
seasonal succotash, charred carrots purée, ikura dashi beurre blanc

Prime Steaks

10 oz Filet Mignon
22 oz Bone-In Ribeye
dry age - 45 days
16 oz New York Strip
38 oz Tomahawk
- MP
19 oz Boneless Ribeye
A5 Miyazaki 6 Oz Authentic
native-breed japanese kuroge cattle
- MP
28 oz Porterhouse
The "Cadillac"
38 oz tomahawk, 16 oz foie gras, red chimichurri, au poivre, béarnaise, house steak sauce
- MP

Enhancements

Smoked Bacon Bourbon Glaze
8 oz Seasonal Lobster Tail, d'Espelette Drawn Butter
- MP
Maytag Bleu Cheese Crust
8 Oz Rougie Foie Gras, Aged Balsamic
Seasonal Crab, Wood-Grilled Asparagus, Béarnaise
Brûléed Onions, Seasonal Mushrooms

Sauces

House Steak Sauce
Red Chimichurri
Béarnaise
Au Poivre
Truffle Butter

Featured

14 oz New Zealand Rack of Elk
mango chipotle chutney
14 oz Colorado Lamb Half Rack
mint pistou
20 oz Berkshire Pork Chop
guajillo glaze
Chipotle Shortrib
Creekstone Farm 72 hour braised, local mustard greens, pickled shallots

Sides To Share

Local Carrots
roasted carrots, salsa verde, aged balsamic
Potato Puree
vermont butter
Twice Baked Potato
english cheddar, bacon, chives
Shoestring French Fries
smoked sea salt
SER Mac & Cheese
aged cheddar, smoked bacon crumbles
Sauteed Mushrooms
seasonal selection, black garlic demi-glace
Fried Brussels
benton's bacon jam, balsamic caviar, marcona almond
Sweet Corn Brûlée
cotija cheese "crouton"

Avis de 2 575 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Dallas
Parfait pour profiter d'une vue panoramique

2 575 avis

M
Morgan
Dallas1 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely incredible dining experience from start to finish! From the moment we walked in, we were immediately greeted and made to feel welcome. We requested a window seat, and while we waited, we were directed to the bar. Within five minutes, our server arrived to take our drink order. The drinks were phenomenal—my Sunset Spritz was perfectly refreshing, and my boyfriend’s Old Fashioned was one of the best he’s ever had! Once seated, we were introduced to Keith, our waiter, who was fantastic. He was incredibly knowledgeable about the menu and gave us great recommendations. Everything he suggested was absolutely delicious, from the prawns and chicken appetizers to our main dishes. I decided to get adventurous and try the rack of elk, and it did not disappoint! The flavors were unique and absolutely mouthwatering. We also ordered the New York strip, and it was by far one of the best steaks we've ever had. The service was impeccable—quick, attentive, and seamless. We never had to wait for anything, and the atmosphere was elevated by a talented musician playing fantastic live music. All in all, this was an unforgettable experience. The ambiance, service, food, and drinks were all top-notch. While it’s on the pricier side, it is well worth every penny. I would highly recommend this steakhouse to anyone looking for a memorable meal. We will definitely be back!
Cet avis est-il utile ?
J
Joshua
Dallas1 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server was just superb. He made sure we felt welcomed and valued. He went out of his way to make sure all the food was as ordered. We had a wonderful, memorable, relaxing evening. The food was superb - especially the dessert! The mot amazing German Chocolate cake I have ever seen!
Cet avis est-il utile ?
B
Brian
Baie de San Fra2 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Robert, you were very inviting and personable. Great service and food!
Cet avis est-il utile ?
S
Sherri VIP
Dallas14 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We started at the bar for happy hour and had fabulous service and smoky cocktails. Dinner was served by a superb waiter nam d Jack overlooking the Dallas skyline and the food was top-notch. Finished the meal with an ice cream flambé and a 20 year Tawny port. Pretty much a perfect 10!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Phoenix1 avis
1.0
Y est allé·e le il y a 4 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Left after 40 minutes with the server not taking our order but helping several other tables. Worst experience ever. All I got to taste was water!
SER Steak+SpiritsA répondu il y a 4 jours
Hello, Thank you for taking the time to let us know about your recent visit to SER. We are really sorry to hear about your experience. We aim to provide the best quality food and service to each of our guests, and it's disappointing to hear that we did not meet those expectations this time. Please call me at your convenience to discuss further. Best regards, Ron Taylor General Manager SER Steak+Spirits 937 344 2735
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Tampa2 avis
5.0
Y est allé·e le 15 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Was a great experience from the food to the service
Cet avis est-il utile ?
S
Scott
Kansas City46 avis
5.0
Y est allé·e le 15 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great location, wonderful wine list and steaks were amazing
Cet avis est-il utile ?
D
Dawn
Dallas1 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing experience, great food, and phenomenal service.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Dallas1 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent drinks, food and atmosphere. We can't wait to go back!
Cet avis est-il utile ?
S
Susan
San Antonio4 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a lovely dinner. Atmosphere was elegant and the view was stellar! We were fortunate to be seated by the window, thus giving us an unobstructed view towards the downtown skyline. Food was great! Cocktails were delicious. The bar appeared to be WELL stocked. We each enjoyed our wagyu selections. We were celebrating our anniversary and they were so generous to add to out celebration with a scrumptious dessert and two glasses of champagne! That was totally unexpected, yet so incredibly appreciated!
Cet avis est-il utile ?

FAQ

Le restaurant SER Steak+Spirits est noté 4,7 étoiles par 2575 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 mars 2025

19:00

Réservé 12 fois aujourd'hui

Des expériences sont disponibles.

Hilton Anatole, 2201 Stemmons Freeway, 75207 Dallas, TX

Informations supplémentaires

Rue transversale
Stemmons & Market Center
Quartier
Design District
Heures d'ouverture
lun.–jeu. 17:00–22:00 ven., sam. 17:00–23:00 Happy hour lun.–ven. 17:00–18:30
Prix
50 $ et plus
Cuisine(s)
Steak, Fruits de mer, Américaine
Atmosphère
Cuisine élégante
Dress code
Tenue de VIlle
Parking details
Complimentary valet or self parking available.
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Aubrey Murphy
Animation
Friday and Saturday evenings
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Végane, Vin

Site internet
http://sersteak.com/
Numéro de téléphone
(214) 761-7479
Service traiteur
We offer accommodations to groups of all sizes. With 4 Private Dining Rooms, our Executive Boardroom, the "Bear and Driver", and customized menu offerings, we'll ensure your group is taken care of!
Installations pour l'événement privé
The Chef's Table seats 10-12 people; The Bear & Driver Boardroom seats 10-16 people.
Contact pour l'événement privé
Kameko Muramatsu: (214) 215-5918

SER Steak+Spirits

Effectuer une réservation

神戸牛 ５１２KobeBeef 512

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nami.nami

Informations supplémentaires

Easter Brunch

Mother's Day Brunch

Heritage & Heat: A Mentor & Protégé Dinner

Bear & Driver Boardroom

Comet Room

Continental Room

Crosley Room

Wescott Room

Demande personnalisée

10 oz Filet Mignon

16 oz New York Strip

28 oz Porterhouse

Appetizers

Raw & Chilled

Bone Marrow

Colossal Prawns

Beef Tartare

Octopus

Sēr Polpette

Parker Rolls

Seasonal Oysters

Octopus

Soup + Salad

Romaine

Chopped Salad

Oak Wood Roasted Heirloom Beets Salad

Entrees

Miso Glazed Eggplant

Free-Range Half Chicken

French Blue Prawns

Chorizo Gnocchi

Oral King Salmon

Prime Steaks

10 oz Filet Mignon

22 oz Bone-In Ribeye

16 oz New York Strip

38 oz Tomahawk

19 oz Boneless Ribeye

A5 Miyazaki 6 Oz Authentic

28 oz Porterhouse

The "Cadillac"

Enhancements

Smoked Bacon Bourbon Glaze

8 oz Seasonal Lobster Tail, d'Espelette Drawn Butter

Maytag Bleu Cheese Crust

8 Oz Rougie Foie Gras, Aged Balsamic

Seasonal Crab, Wood-Grilled Asparagus, Béarnaise

Brûléed Onions, Seasonal Mushrooms

Sauces

House Steak Sauce

Red Chimichurri

Béarnaise

Au Poivre

Truffle Butter

Featured

14 oz New Zealand Rack of Elk

14 oz Colorado Lamb Half Rack

20 oz Berkshire Pork Chop

Chipotle Shortrib

Sides To Share

Local Carrots

Potato Puree

神戸牛５１２KobeBeef 512

赤坂炭火焼肉金星

. 秋葉原　めり乃

しゃぶしゃぶ尾がみ Shabu-Shabu Ogami