Seasons Restaurant - Four Seasons Washington DC

Royalty-inspired pastries and bubbles feature in the highly anticipated and long-awaited afternoon tea at Four Seasons, with a nod to the Regency Era. Sample a traditional Battenburg cake, scones and petit fours created by Executive Chef Bilal Wshah and Executive Pastry Chef AJ Thalakkat. Saturdays from 11:30 to 2:30pm in Seasons.

Chef Bilal Wshah invite you to enjoy our new Seasons Brunch. Seafood station delivers delicacies such as shrimp, oysters and ceviche. Meat lovers will rejoice over our carving stations and side dishes. Salads a la minute as well as cheese and charcuterie stations make for a Brunch to remember. Our famous buffet will feature more than 10 different stations with made-to-order omelets, pancakes and more. For guests with a sweet tooth, there is an entire dessert room highlighting seasonal pastries and creative concoctions by our pastry team. For the kids, a full buffet made just for them! Please note: - Seating are limited to two hours for all parties - We offer a 15 minute grace period for all late parties

Chef Bilal Wshah invite you to enjoy our festive Thanksgiving Brunch buffet on November 28. Seafood station delivers delicacies such as shrimp, oysters and crab. Meat lovers will rejoice over our carving stations and side dishes. Salads a la minute as well as cheese and charcuterie stations make for a brunch to remember. Our famous buffet will feature more than 10 different stations with made-to-order omelets, pancakes and traditional Thanksgiving fare. For guests with a sweet tooth, an entire dessert room highlighting seasonal pastries and creative concoctions. For the kids, a full buffet made just for them! Please note: - Seating are limited to two hours for all parties - We offer a 15 minute grace period for all late parties