Seasons Restaurant - Four Seasons Washington DC

Royalty-inspired pastries and bubbles feature in the highly anticipated and long-awaited afternoon tea at Four Seasons, with a nod to the Regency Era. Sample a traditional Battenburg cake, scones and petit fours created by Executive Chef Bilal Wshah and Executive Pastry Chef AJ Thalakkat. Saturdays from 11:30 to 2:30pm in Seasons.

Chef Bilal Wshah, Executive Pastry Chef AJ Thalakkat and their team invite you to enjoy our new Spring Brunch. The annual bloom of the cherry blossoms has inspired our newest brunch buffet, influenced by Pan-Asian cuisine. Savor the freshness of poke bowls, crispy Peking duck, and an assortment of sushi rolls. The seafood station is a treasure trove of ice-cold delicacies, while the salad station celebrates the season's freshest produce. Satisfy your sweet tooth in our dessert room, a paradise of seasonal pastries and imaginative creations by our talented pastry team. Please note: - Seatings are limited to two hours for all parties - Add bottomless mimosas for $30 for up to 2 hours - We offer a 15 minute grace period for all late parties

Chef Bilal Wshah, Executive Pastry Chef AJ Thalakkat and their team invite you to enjoy our new four-course, family-style brunch. This summer only, dive into communal platters of ice-cold shellfish, freshly baked pastries and a variety of meats and cheeses. Entrees ranging from fluffy pancakes and eggs to tender meats and pasta will be sure to satisfy. End on a sweet note with a rotating selection of desserts from our talented pastry team. An array of a la carte additions will be available to add, and no brunch is complete without our bottomless mimosa package! Please note: - This is a coursed experience with tableside service. No buffet option will be available. - Seating is limited to two hours for all parties.