Seasons of Durango

4.5

4,5

839 avis

30 $ ou moins

Américaine contemporaine

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 6 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

Créé en 1994, le Seasons of Durango est solidement ancré dans l'association parfaite de la cuisine de style américain avec un service exemplaire. Dans l'élégante salle à manger informelle, l'enthousiasme soulevé par la cuisine ouverte, la carte des vins primés et la meilleure vue sur Main Street se retrouve dans le bourdonnement des conversations. Récompensé tous les ans par le Wine Spectator depuis 2003, le Seasons propose une expérience culinaire inoubliable.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Bistro, Gril
Heures d'ouverture
diner mar–ven 11:30–16:00 Souper mar–sam 16:00–21:00
Numéro de téléphone
(970) 382-9790
Site internet
http://seasonsofdurango.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jason Sutton
Service traiteur
Call for quotes
Installations pour l'événement privé
Private Wine Cellar with room for up to 24. Private Tasting room with room for up to 10.

Endroit
764 Main Avenue, 81301 Durango, CO
Quartier
Durango
Rue transversale
8th Street
Parking details
Street and public parking near.
Animation
Two private dining areas, temperature controlled, music controlled, flat screen TV in each room for presentations.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

SPINACH & ARTICHOKE DIP14,00 $US
freshly chopped spinach, chopped artichoke, grated Parmesan cheese, Zia chips (GF)
HOISIN BBQ PORK RIBS20,00 $US
spicy Asian slaw, fall off the bone tender!
SEMOLINA DUSTED CALAMARI16,00 $US
fire roasted tomato salsa, lemon aioli
GUAJILLO - ORANGE SCALLOPS20,00 $US
pan seared scallops, orange relish spiced up with guajillo chili, citrus aioli (GF)
BELGIUM MUSSELS* & FRITES24,00 $US
PEI mussels, garlic-white wine broth, fresh herbs, house cut fries
RANDOM ACTS OF COOKING18,00 $US
Chef Jason’s daily appetizer special Ask your server for today’s creation from the kitchen

SALADS

SEASONS HOUSE SALAD
red leaf lettuce, tomatoes, cucumbers, carrots, house croutons, Parmesanpeppercorn dressing, available in 2 sizes
- -9,00 $US
- -13,50 $US
CLASSIC CAESAR SALAD
tender romaine, garlic croutons, Parmigiano-Reggiano, house made Caesar dressing | *Sicilian anchovies upon request*
- -9,00 $US
- -13,50 $US
CLASSIC CAPRESE16,00 $US
summer fresh tomatoes, mozzarella, fresh basil, extra virgin olive oil, balsamic glaze, grilled ciabatta
CHEF’S FAVE GREEK SALAD12,00 $US
chopped romaine, kalamata olives, crumbled feta cheese, diced summer tomatoes, sliced red onion, red wine vinaigrette - one size fits all!
BEET & ARUGULA SALAD14,00 $US
orange & thyme roasted beets, goat cheese crumbles, orange supremes, toasted almond slivers sherry-beet vinaigrette

Make it a meal!

Add:
- grilled chicken breast7,00 $US
- grilled shrimp10,00 $US
- pan seared salmon*17,00 $US
- grilled Gold Canyon 6 oz.beef flat iron*18,00 $US

CHEESE & SALUMI BOARD

Chef curated meats and cheese , grilled bread, famous baconalmond brittle seasonal fruit 3 way Board 20 ** 5 Way Board 30 | GF ON REQUEST

CHEESE

MANCHEGO
sheeps milk cheese from La Mancha Spainfirm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets
SAGE DERBY
cows milk cheese from the Mid-lands area - variety of British Derby cheese infused with sage to produce a glorious green marble effect and subtle herb flavor
FONTINA
cows milk - Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate

SALUMI

CAPICOLA
cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham
CREMINELLI SOPPRESSATA
uncured pork - Inspired by the Veneto region, this salami is perfectly seasoned with organic garlic and Sangiovese red wine
FINOCCHIONA
pork, pork fat, salt, fennel, spices, garlic, swiss chard powder, thyme, oregano

LIGHTER FARE

SEASONS GRILLED CHEESE16,00 $US
Gruyere, Gouda, cheddar and Parmesan cheese mix, house cut fries, cheesy Texas Toast crust, gherkins
- **Add: avocado or bacon 2 each
SANDY’S CHICKEN SANDWICH18,00 $US
chicken breast, fresh mozzarella, toasted pecan basil pesto, house cut fries, LTO, served on brioche bun
ROTISSERIE RIBEYE DIP HOAGIE20,00 $US
rubbed with KB’s spicy beef mix, slow roasted on the spit over the oak fire, caramelized onions, smoked Gouda, tomato aioli, served on grilled Amaroso roll, truffled frites, beef jus for dipping
- Add: Hatch green chiles2,00 $US
CAPRESE FLAT BREAD18,00 $US
summer tomatoes, fresh mozzarella, basil, extra virgin olive oil, grilled to perfection over the oak fire
PAN ROASTED CHICKEN BREAST20,00 $US
butter & garlic green beans, mashed potatoes, herbed white wine pan sauce
BOWL SOUP OF THE DAY10,00 $US
VEGETABLE FETTUCCINE19,00 $US
fettuccine, spinach, summer squash, green beans, roasted red peppers, parmesan, basil-pecan pesto
- Add: grilled chicken breast7,00 $US
- wild grilled shrimp shrimp10,00 $US
- oak grilled salmon*17,00 $US
- grilled Gold Canyon 6 oz beef flat iron*18,00 $US
CROSS CREEK RANCH BURGER*18,00 $US
high quality Wagyu ground beef, lemon aioli, LTO, house brioche roll, hand cut fries
- Add: smoked Gouda, white cheddar, diced green chiles, applewood smoked bacon $2 each
FISH AND CHIPS22,00 $US
6 ounces battered and flash fried Atlantic cod, lemon-caper aioli, house slaw, fries

ENTREES

SPIT ROAST HALF CHICKEN29,00 $US
house mashed potatoes, butter & garlic green beans, sherry chicken jus (GF)
SKUNA BAY GRILLED SALMON*38,00 $US
butter & garlic green beans, roasted red pepper and kalamata olive relish, house mashers (GF)
DUCK A’ LA ORANGE*36,00 $US
classic Seasons’ preparation, slow roasted 7 oz duck breast, house mashers, butter and garlic green beans, savory pan sauce (GF)
SEASONAL STEAK & MIXED GRILL*40,00 $US
10 oz beef cut of the day, grilled to perfection over the oak fire, house mashed potatoes, butter and garlic broccoli (GF)
- Make it SURF AND TURF!
- Add: grilled shrimp10,00 $US
- grilled salmon*17,00 $US
- seared scallops - MP
ROTISSERIE PRIME RIB PASTA27,00 $US
KB spicy beef rub, slowly roasted on the spit, caramelized onions, diced tomatoes, local mushrooms, diced green chile, shredded Parmesan cheese, white wine shallot cream sauce
MOJO PORK BOWL28,00 $US
shredded, slow roasted pork, diced Hatch green chiles, Danny’s pico de gallo, served over cilantro-lime rice, topped with cream (GF)
PAN SEARED SCALLOPS50,00 $US
seared to perfection, bacon infused onion and cream sauce, shallots, white rice, butter and garlic broccoli (GF)

SIDES

CUP SOUP OF THE DAY
HAND CUT FRIES
SPICY ASIAN SLAW
MASHED POTATOES
SAUTEED LOCAL MUSHROOMS
BUTTER & GARLIC GREEN BEANS
BUTTER & GARLIC BROCCOLI

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Probably should consider great caution when crossing Main Street as well. It can be a bear out there!

Each check contains 1.7% Recovery Fee. Our best efforts to contain the rising costs of all items while keeping our menu prices as low as possible.

Avis de 839 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

839 avis

D
David
Durango
1 avis
VIP
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Seasons is our Go To establishment for both lunch and dinner. We love the all day menu that includes everything from a chef's choice steak offering to several pasta dishes to a Wagyu burger sourced from a local Colorado ranch. The vegetarian options are worthy fare for any pallet. Service is always top notch. A Must Visit in Durango, CO.
Cet avis est-il utile ?
P
Pam
Caroline du Sud
5 avis
VIP
1.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 3
We came to Seasons for the Thanksgiving dinner special menu. Our family of 6 was so excited to try it. It was a prefixed menu which was fine with us even though some in our party didn’t prefer some of the offerings. We weren’t sure what to expect but what we experienced was not what we were hoping for. The salads were served first and were absolutely delicious. Everyone loved their salads! When our food came out, everything was served sort of on top of everything else and the food was cold. The meal was advertised as being served with bread and we had to ask for it instead of it being brought to us. We also have a family member with a nut allergy and we made that very clear when ordering. When they brought out the food they announced that they had a plate for a nut allergy and served to the right person…after the person starting looking at their food, there was almond slivers in several places on his plate. Very scary! They switched out but we were all very nervous to eat there knowing that happened. About 30 minutes after dinner, our family member with the nut allergy got very sick as well as another family member broke out into hives. We are from South Carolina so the chances of us coming back are pretty slim but just want to make sure that others with food allergies and sensitivities are aware. We were all quite disappointed. Additionally the cost of our meal definitely was not aligned with the poor food quality!
Cet avis est-il utile ?
A
Andrew
Denver
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a traditional Thanksgiving feast with all the trimmings--it was a lovely evening! Sean took great care of us at the bar, Trevor was an attentive but not obtrusive wait person with a fun personality to match our mood, and the food was amazing. I would definitely go back to try the regular menu--
Cet avis est-il utile ?
R
Randy
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We were there for Thanksgiving. The service was excellent and our waiter had experience as a sommelier. The fixe prix menu was well thought out and very delicious, especially the cranberry relish. We were seated in their downstairs dining room which was very cozy. Very satisfying meal.
Cet avis est-il utile ?
K
Karen
Durango
194 avis
4.0
194 avis
Y est allé·e le 23 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Husband and I had a nice dinner. We split a house salad, which was plenty for each of us. Muscles and fries for me and chicken tinga for him. We both really enjoyed. The drinks were on the expensive side for what they were. I just don’t understand the disparity in pricing from one establishment to another for the same martini. Oh well, the night was enjoyable; good food and good service. We will be back.
Cet avis est-il utile ?
M
Miguel Enrique
Denver
22 avis
5.0
22 avis
Y est allé·e le 22 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a very delicious, relaxed diner at Seasons Of Durango. Everything was great but our server, Emily, was the most delightful and amazing at providing an outstanding service.
Cet avis est-il utile ?
D
Doug
Seattle
1 avis
5.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dinner at Seasons. The bartender and waiter were great at recommending drinks and wine to go with the meal. Everybody loved their meals. Not cheap, but worth it for a nice dinner.
Cet avis est-il utile ?
T
Teresa
Denver
1 avis
5.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Trevor our waiter delivered exceptional service along with a delightful meal. Seated at table 105 we had a nice street view. From the beginning appetizer to our main entre we were treated as a valued local guest. The oven rotisserie chicken soaked in a tasty brine and rubbed season complemented with Brussel sprouts and a sweet potato blend of added spices was excellent. Five stars for ambience, service, food and drinks. Highly recommend and will return again to table 105.
Cet avis est-il utile ?
P
Peri
Denver
123 avis
VIP
5.0
123 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent well prepared food with attentive service
Cet avis est-il utile ?
J
Joann
Hawaii
1 avis
5.0
1 avis
Y est allé·e le 6 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ribeye hoagie was outstanding. Can’t wait to return for it!
Cet avis est-il utile ?

FAQ

Seasons of Durango propose des plats à emporter que vous pouvez commander en appelant le restaurant au (970) 382-9790.

Le restaurant Seasons of Durango est noté 4,5 étoiles par 839 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 déc. 2024

19:00

Réservé 6 fois aujourd'hui

Commande en livraison ou à emporter

764 Main Avenue, 81301 Durango, CO

Salles

Informations supplémentaires

Rue transversale
8th Street
Quartier
Durango
Heures d'ouverture
diner mar–ven 11:30–16:00 Souper mar–sam 16:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Bistro, Gril
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Street and public parking near.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Jason Sutton
Animation
Two private dining areas, temperature controlled, music controlled, flat screen TV in each room for presentations.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://seasonsofdurango.com/
Numéro de téléphone
(970) 382-9790
Service traiteur
Call for quotes
Installations pour l'événement privé
Private Wine Cellar with room for up to 24. Private Tasting room with room for up to 10.

Seasons of Durango

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

APPETIZERS

SPINACH & ARTICHOKE DIP14,00 $US

HOISIN BBQ PORK RIBS20,00 $US

SEMOLINA DUSTED CALAMARI16,00 $US

GUAJILLO - ORANGE SCALLOPS20,00 $US

BELGIUM MUSSELS* & FRITES24,00 $US

RANDOM ACTS OF COOKING18,00 $US

SALADS

SEASONS HOUSE SALAD

CLASSIC CAESAR SALAD

CLASSIC CAPRESE16,00 $US

CHEF’S FAVE GREEK SALAD12,00 $US

BEET & ARUGULA SALAD14,00 $US

Make it a meal!

Add:

CHEESE & SALUMI BOARD

CHEESE

MANCHEGO

SAGE DERBY

FONTINA

SALUMI

CAPICOLA

CREMINELLI SOPPRESSATA

FINOCCHIONA

LIGHTER FARE

SEASONS GRILLED CHEESE16,00 $US

SANDY’S CHICKEN SANDWICH18,00 $US

ROTISSERIE RIBEYE DIP HOAGIE20,00 $US

CAPRESE FLAT BREAD18,00 $US

PAN ROASTED CHICKEN BREAST20,00 $US

BOWL SOUP OF THE DAY10,00 $US

VEGETABLE FETTUCCINE19,00 $US

CROSS CREEK RANCH BURGER*18,00 $US

FISH AND CHIPS22,00 $US

ENTREES

SPIT ROAST HALF CHICKEN29,00 $US

SKUNA BAY GRILLED SALMON*38,00 $US

DUCK A’ LA ORANGE*36,00 $US

SEASONAL STEAK & MIXED GRILL*40,00 $US

ROTISSERIE PRIME RIB PASTA27,00 $US

MOJO PORK BOWL28,00 $US

PAN SEARED SCALLOPS50,00 $US

SIDES

CUP SOUP OF THE DAY

HAND CUT FRIES

SPICY ASIAN SLAW

MASHED POTATOES

SAUTEED LOCAL MUSHROOMS

BUTTER & GARLIC GREEN BEANS

BUTTER & GARLIC BROCCOLI

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Probably should consider great caution when crossing Main Street as well. It can be a bear out there!

Each check contains 1.7% Recovery Fee. Our best efforts to contain the rising costs of all items while keeping our menu prices as low as possible.

Évaluation globale (notes et avis)

FAQ

Seasons of Durango propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Seasons of Durango ?

Seasons of Durango accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires