Seasons of Durango

4.6

4,6

865 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 15 fois aujourd'hui

À propos de ce restaurant

Parfait pour déguster de bons vins
Adapté aux occasions spéciales
Charmant

Créé en 1994, le Seasons of Durango est solidement ancré dans l'association parfaite de la cuisine de style américain avec un service exemplaire. Dans l'élégante salle à manger informelle, l'enthousiasme soulevé par la cuisine ouverte, la carte des vins primés et la meilleure vue sur Main Street se retrouve dans le bourdonnement des conversations. Récompensé tous les ans par le Wine Spectator depuis 2003, le Seasons propose une expérience culinaire inoubliable.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Bistro, Gril
Heures d'ouverture
diner mar–ven 11:30–16:00 Souper mar–sam 16:00–21:00
Numéro de téléphone
(970) 382-9790
Site internet
http://seasonsofdurango.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jason Sutton
Service traiteur
Call for quotes
Installations pour l'événement privé
Private Wine Cellar with room for up to 24. Private Tasting room with room for up to 10.

Endroit
764 Main Avenue, 81301 Durango, CO
Quartier
Durango
Rue transversale
8th Street
Parking details
Street and public parking near.
Animation
Two private dining areas, temperature controlled, music controlled, flat screen TV in each room for presentations.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

SPINACH & ARTICHOKE DIP14,00 $US
freshly chopped spinach, chopped artichoke, grated Parmesan cheese, Zia chips (GF)
HOISIN BBQ PORK RIBS20,00 $US
spicy Asian slaw, fall off the bone tender!
SEMOLINA DUSTED CALAMARI16,00 $US
fire roasted tomato salsa, lemon aioli
GUAJILLO - ORANGE SCALLOPS20,00 $US
pan seared scallops, orange relish spiced up with guajillo chili, citrus aioli (GF)
BELGIUM MUSSELS* & FRITES24,00 $US
PEI mussels, garlic-white wine broth, fresh herbs, house cut fries
RANDOM ACTS OF COOKING18,00 $US
Chef Jason’s daily appetizer special Ask your server for today’s creation from the kitchen

SALADS

SEASONS HOUSE SALAD
red leaf lettuce, tomatoes, cucumbers, carrots, house croutons, Parmesanpeppercorn dressing, available in 2 sizes
- -9,00 $US
- -13,50 $US
CLASSIC CAESAR SALAD
tender romaine, garlic croutons, Parmigiano-Reggiano, house made Caesar dressing | *Sicilian anchovies upon request*
- -9,00 $US
- -13,50 $US
CLASSIC CAPRESE16,00 $US
summer fresh tomatoes, mozzarella, fresh basil, extra virgin olive oil, balsamic glaze, grilled ciabatta
CHEF’S FAVE GREEK SALAD12,00 $US
chopped romaine, kalamata olives, crumbled feta cheese, diced summer tomatoes, sliced red onion, red wine vinaigrette - one size fits all!
BEET & ARUGULA SALAD14,00 $US
orange & thyme roasted beets, goat cheese crumbles, orange supremes, toasted almond slivers sherry-beet vinaigrette

Make it a meal!

Add:
- grilled chicken breast7,00 $US
- grilled shrimp10,00 $US
- pan seared salmon*17,00 $US
- grilled Gold Canyon 6 oz.beef flat iron*18,00 $US

CHEESE & SALUMI BOARD

Chef curated meats and cheese , grilled bread, famous baconalmond brittle seasonal fruit 3 way Board 20 ** 5 Way Board 30 | GF ON REQUEST

CHEESE

MANCHEGO
sheeps milk cheese from La Mancha Spainfirm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets
SAGE DERBY
cows milk cheese from the Mid-lands area - variety of British Derby cheese infused with sage to produce a glorious green marble effect and subtle herb flavor
FONTINA
cows milk - Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate

SALUMI

CAPICOLA
cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham
CREMINELLI SOPPRESSATA
uncured pork - Inspired by the Veneto region, this salami is perfectly seasoned with organic garlic and Sangiovese red wine
FINOCCHIONA
pork, pork fat, salt, fennel, spices, garlic, swiss chard powder, thyme, oregano

LIGHTER FARE

SEASONS GRILLED CHEESE16,00 $US
Gruyere, Gouda, cheddar and Parmesan cheese mix, house cut fries, cheesy Texas Toast crust, gherkins
- **Add: avocado or bacon 2 each
SANDY’S CHICKEN SANDWICH18,00 $US
chicken breast, fresh mozzarella, toasted pecan basil pesto, house cut fries, LTO, served on brioche bun
ROTISSERIE RIBEYE DIP HOAGIE20,00 $US
rubbed with KB’s spicy beef mix, slow roasted on the spit over the oak fire, caramelized onions, smoked Gouda, tomato aioli, served on grilled Amaroso roll, truffled frites, beef jus for dipping
- Add: Hatch green chiles2,00 $US
CAPRESE FLAT BREAD18,00 $US
summer tomatoes, fresh mozzarella, basil, extra virgin olive oil, grilled to perfection over the oak fire
PAN ROASTED CHICKEN BREAST20,00 $US
butter & garlic green beans, mashed potatoes, herbed white wine pan sauce
BOWL SOUP OF THE DAY10,00 $US
VEGETABLE FETTUCCINE19,00 $US
fettuccine, spinach, summer squash, green beans, roasted red peppers, parmesan, basil-pecan pesto
- Add: grilled chicken breast7,00 $US
- wild grilled shrimp shrimp10,00 $US
- oak grilled salmon*17,00 $US
- grilled Gold Canyon 6 oz beef flat iron*18,00 $US
CROSS CREEK RANCH BURGER*18,00 $US
high quality Wagyu ground beef, lemon aioli, LTO, house brioche roll, hand cut fries
- Add: smoked Gouda, white cheddar, diced green chiles, applewood smoked bacon $2 each
FISH AND CHIPS22,00 $US
6 ounces battered and flash fried Atlantic cod, lemon-caper aioli, house slaw, fries

ENTREES

SPIT ROAST HALF CHICKEN29,00 $US
house mashed potatoes, butter & garlic green beans, sherry chicken jus (GF)
SKUNA BAY GRILLED SALMON*38,00 $US
butter & garlic green beans, roasted red pepper and kalamata olive relish, house mashers (GF)
DUCK A’ LA ORANGE*36,00 $US
classic Seasons’ preparation, slow roasted 7 oz duck breast, house mashers, butter and garlic green beans, savory pan sauce (GF)
SEASONAL STEAK & MIXED GRILL*40,00 $US
10 oz beef cut of the day, grilled to perfection over the oak fire, house mashed potatoes, butter and garlic broccoli (GF)
- Make it SURF AND TURF!
- Add: grilled shrimp10,00 $US
- grilled salmon*17,00 $US
- seared scallops - MP
ROTISSERIE PRIME RIB PASTA27,00 $US
KB spicy beef rub, slowly roasted on the spit, caramelized onions, diced tomatoes, local mushrooms, diced green chile, shredded Parmesan cheese, white wine shallot cream sauce
MOJO PORK BOWL28,00 $US
shredded, slow roasted pork, diced Hatch green chiles, Danny’s pico de gallo, served over cilantro-lime rice, topped with cream (GF)
PAN SEARED SCALLOPS50,00 $US
seared to perfection, bacon infused onion and cream sauce, shallots, white rice, butter and garlic broccoli (GF)

SIDES

CUP SOUP OF THE DAY
HAND CUT FRIES
SPICY ASIAN SLAW
MASHED POTATOES
SAUTEED LOCAL MUSHROOMS
BUTTER & GARLIC GREEN BEANS
BUTTER & GARLIC BROCCOLI

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Probably should consider great caution when crossing Main Street as well. It can be a bear out there!

Each check contains 1.7% Recovery Fee. Our best efforts to contain the rising costs of all items while keeping our menu prices as low as possible.

Avis de 865 client·e·s

Avis sur le restaurant Seasons of Durango de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,6Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

865 avis

m
marym VIP
Baie de San Fra7 avis
4.0
Y est allé·e le 21 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Great dinner and ambience! Would eat here again.
Cet avis est-il utile ?
s
steve
Nouveau-Mexique3 avis
5.0
Y est allé·e le 16 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were lucky to find this place. We were in Durango to ride the train so we stayed close to the train station. We found Seasons was within walking distance so we made a reservation. So glad we did. We got to dine upstairs close to the kitchen (its open air) and it was a pleasure to be able to listen to the head chef manage the other chefs perfectly. That alone would have been worth the visit. Our waiter was superb. He explained the specials skillfully and answered every question we had. The wife had the Rotisserie Ribeye Dip Hogie and I had the Bologenese Pasta. They were both delicious. The Ribeye Dip (french dip with higher quality beef) was as good as I've ever had anywhere. I just wished I had taken photos to be able to pass along. Highly recommend!!
Cet avis est-il utile ?
J
Jose
Asheville1 avis
3.0
Y est allé·e le 15 février 2025
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
We usually love seasons! But, last nite we order the Chilean Sea Bass special, and were shocked on the size of the fish brought to our table. It was so small, was shocking…
Cet avis est-il utile ?
K
Kelly
Dallas5 avis
5.0
Y est allé·e le 13 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Really lovely dinner - food and service were excellent! A gem in Durango!
Cet avis est-il utile ?
C
Carol VIP
Dallas39 avis
4.0
Y est allé·e le 13 février 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Loved ambiance. Food disappointing. Had to go to bar to get wine that was ordered with entree
Cet avis est-il utile ?
S
Sharon VIP
Phoenix70 avis
4.0
Y est allé·e le 6 février 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
It took a while to see our server but after he arrived, he was very attentive. His service and the atmosphere made the night wonderful. The food was good although the plates were a little too busy. Everything on my salmon plate was good but did not seem to go together. The menu also noted that the salmon is "nestled on butternut squash risotto" but actually came with two rice cakes ~ one very overdone on one side and one underdone. The duck breast on smashed sweet potatoes was amazing.
Seasons of DurangoA répondu le 7 février 2025
thank you for your feedback. We will revise the menus to reflect the change to risotto cakes. We look forward to serving you again soon.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Phoenix2 avis
5.0
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Second time here great location on Main Street great food and service!!
Cet avis est-il utile ?
S
Salli
Denver30 avis
4.0
Y est allé·e le 1 février 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
If you have a special occasion that you want the restaurant to acknowledge - do not list it on open table because it doesn’t get recognized. Disappointing
Cet avis est-il utile ?
M
Mary
Las Vegas62 avis
5.0
Y est allé·e le 31 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We loved the house designed cocktails, and had an excellent mussel appetizer. Our server Trevor was very pleasant and helpful with the menu. The spit chicken was tender, juicy and perfectly seasoned. The pork chop top notch. Will be back!
Cet avis est-il utile ?
D
Deborah
Austin30 avis
5.0
Y est allé·e le 24 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service and food was spectacular. Couldn't have asked and/or received better.
Cet avis est-il utile ?

FAQ

Seasons of Durango propose des plats à emporter que vous pouvez commander en appelant le restaurant au (970) 382-9790.

Le restaurant Seasons of Durango est noté 4,6 étoiles par 865 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 15 fois aujourd'hui

Commande en livraison ou à emporter

764 Main Avenue, 81301 Durango, CO

Salles

Informations supplémentaires

Rue transversale
8th Street
Quartier
Durango
Heures d'ouverture
diner mar–ven 11:30–16:00 Souper mar–sam 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Bistro, Gril
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Street and public parking near.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Jason Sutton
Animation
Two private dining areas, temperature controlled, music controlled, flat screen TV in each room for presentations.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://seasonsofdurango.com/
Numéro de téléphone
(970) 382-9790
Service traiteur
Call for quotes
Installations pour l'événement privé
Private Wine Cellar with room for up to 24. Private Tasting room with room for up to 10.

Seasons of Durango

Effectuer une réservation

À propos de ce restaurant

Commande en livraison ou à emporter

Salles

Informations supplémentaires

APPETIZERS

SPINACH & ARTICHOKE DIP14,00 $US

HOISIN BBQ PORK RIBS20,00 $US

SEMOLINA DUSTED CALAMARI16,00 $US

GUAJILLO - ORANGE SCALLOPS20,00 $US

BELGIUM MUSSELS* & FRITES24,00 $US

RANDOM ACTS OF COOKING18,00 $US

SALADS

SEASONS HOUSE SALAD

CLASSIC CAESAR SALAD

CLASSIC CAPRESE16,00 $US

CHEF’S FAVE GREEK SALAD12,00 $US

BEET & ARUGULA SALAD14,00 $US

Make it a meal!

Add:

CHEESE & SALUMI BOARD

CHEESE

MANCHEGO

SAGE DERBY

FONTINA

SALUMI

CAPICOLA

CREMINELLI SOPPRESSATA

FINOCCHIONA

LIGHTER FARE

SEASONS GRILLED CHEESE16,00 $US

SANDY’S CHICKEN SANDWICH18,00 $US

ROTISSERIE RIBEYE DIP HOAGIE20,00 $US

CAPRESE FLAT BREAD18,00 $US

PAN ROASTED CHICKEN BREAST20,00 $US

BOWL SOUP OF THE DAY10,00 $US

VEGETABLE FETTUCCINE19,00 $US

CROSS CREEK RANCH BURGER*18,00 $US

FISH AND CHIPS22,00 $US

ENTREES

SPIT ROAST HALF CHICKEN29,00 $US

SKUNA BAY GRILLED SALMON*38,00 $US

DUCK A’ LA ORANGE*36,00 $US

SEASONAL STEAK & MIXED GRILL*40,00 $US

ROTISSERIE PRIME RIB PASTA27,00 $US

MOJO PORK BOWL28,00 $US

PAN SEARED SCALLOPS50,00 $US

SIDES

CUP SOUP OF THE DAY

HAND CUT FRIES

SPICY ASIAN SLAW

MASHED POTATOES

SAUTEED LOCAL MUSHROOMS

BUTTER & GARLIC GREEN BEANS

BUTTER & GARLIC BROCCOLI

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Probably should consider great caution when crossing Main Street as well. It can be a bear out there!

Each check contains 1.7% Recovery Fee. Our best efforts to contain the rising costs of all items while keeping our menu prices as low as possible.

Évaluation globale (notes et avis)

FAQ

Seasons of Durango propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Seasons of Durango ?

Seasons of Durango accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires