Seasons of Durango

4.5

4,5

851 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 8 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Charmant

Créé en 1994, le Seasons of Durango est solidement ancré dans l'association parfaite de la cuisine de style américain avec un service exemplaire. Dans l'élégante salle à manger informelle, l'enthousiasme soulevé par la cuisine ouverte, la carte des vins primés et la meilleure vue sur Main Street se retrouve dans le bourdonnement des conversations. Récompensé tous les ans par le Wine Spectator depuis 2003, le Seasons propose une expérience culinaire inoubliable.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Bistro, Gril
Heures d'ouverture
diner mar–ven 11:30–16:00 Souper mar–sam 16:00–21:00
Numéro de téléphone
(970) 382-9790
Site internet
http://seasonsofdurango.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jason Sutton
Service traiteur
Call for quotes
Installations pour l'événement privé
Private Wine Cellar with room for up to 24. Private Tasting room with room for up to 10.

Endroit
764 Main Avenue, 81301 Durango, CO
Quartier
Durango
Rue transversale
8th Street
Parking details
Street and public parking near.
Animation
Two private dining areas, temperature controlled, music controlled, flat screen TV in each room for presentations.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

SPINACH & ARTICHOKE DIP14,00 $US
freshly chopped spinach, chopped artichoke, grated Parmesan cheese, Zia chips (GF)
HOISIN BBQ PORK RIBS20,00 $US
spicy Asian slaw, fall off the bone tender!
SEMOLINA DUSTED CALAMARI16,00 $US
fire roasted tomato salsa, lemon aioli
GUAJILLO - ORANGE SCALLOPS20,00 $US
pan seared scallops, orange relish spiced up with guajillo chili, citrus aioli (GF)
BELGIUM MUSSELS* & FRITES24,00 $US
PEI mussels, garlic-white wine broth, fresh herbs, house cut fries
RANDOM ACTS OF COOKING18,00 $US
Chef Jason’s daily appetizer special Ask your server for today’s creation from the kitchen

SALADS

SEASONS HOUSE SALAD
red leaf lettuce, tomatoes, cucumbers, carrots, house croutons, Parmesanpeppercorn dressing, available in 2 sizes
- -9,00 $US
- -13,50 $US
CLASSIC CAESAR SALAD
tender romaine, garlic croutons, Parmigiano-Reggiano, house made Caesar dressing | *Sicilian anchovies upon request*
- -9,00 $US
- -13,50 $US
CLASSIC CAPRESE16,00 $US
summer fresh tomatoes, mozzarella, fresh basil, extra virgin olive oil, balsamic glaze, grilled ciabatta
CHEF’S FAVE GREEK SALAD12,00 $US
chopped romaine, kalamata olives, crumbled feta cheese, diced summer tomatoes, sliced red onion, red wine vinaigrette - one size fits all!
BEET & ARUGULA SALAD14,00 $US
orange & thyme roasted beets, goat cheese crumbles, orange supremes, toasted almond slivers sherry-beet vinaigrette

Make it a meal!

Add:
- grilled chicken breast7,00 $US
- grilled shrimp10,00 $US
- pan seared salmon*17,00 $US
- grilled Gold Canyon 6 oz.beef flat iron*18,00 $US

CHEESE & SALUMI BOARD

Chef curated meats and cheese , grilled bread, famous baconalmond brittle seasonal fruit 3 way Board 20 ** 5 Way Board 30 | GF ON REQUEST

CHEESE

MANCHEGO
sheeps milk cheese from La Mancha Spainfirm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets
SAGE DERBY
cows milk cheese from the Mid-lands area - variety of British Derby cheese infused with sage to produce a glorious green marble effect and subtle herb flavor
FONTINA
cows milk - Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate

SALUMI

CAPICOLA
cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham
CREMINELLI SOPPRESSATA
uncured pork - Inspired by the Veneto region, this salami is perfectly seasoned with organic garlic and Sangiovese red wine
FINOCCHIONA
pork, pork fat, salt, fennel, spices, garlic, swiss chard powder, thyme, oregano

LIGHTER FARE

SEASONS GRILLED CHEESE16,00 $US
Gruyere, Gouda, cheddar and Parmesan cheese mix, house cut fries, cheesy Texas Toast crust, gherkins
- **Add: avocado or bacon 2 each
SANDY’S CHICKEN SANDWICH18,00 $US
chicken breast, fresh mozzarella, toasted pecan basil pesto, house cut fries, LTO, served on brioche bun
ROTISSERIE RIBEYE DIP HOAGIE20,00 $US
rubbed with KB’s spicy beef mix, slow roasted on the spit over the oak fire, caramelized onions, smoked Gouda, tomato aioli, served on grilled Amaroso roll, truffled frites, beef jus for dipping
- Add: Hatch green chiles2,00 $US
CAPRESE FLAT BREAD18,00 $US
summer tomatoes, fresh mozzarella, basil, extra virgin olive oil, grilled to perfection over the oak fire
PAN ROASTED CHICKEN BREAST20,00 $US
butter & garlic green beans, mashed potatoes, herbed white wine pan sauce
BOWL SOUP OF THE DAY10,00 $US
VEGETABLE FETTUCCINE19,00 $US
fettuccine, spinach, summer squash, green beans, roasted red peppers, parmesan, basil-pecan pesto
- Add: grilled chicken breast7,00 $US
- wild grilled shrimp shrimp10,00 $US
- oak grilled salmon*17,00 $US
- grilled Gold Canyon 6 oz beef flat iron*18,00 $US
CROSS CREEK RANCH BURGER*18,00 $US
high quality Wagyu ground beef, lemon aioli, LTO, house brioche roll, hand cut fries
- Add: smoked Gouda, white cheddar, diced green chiles, applewood smoked bacon $2 each
FISH AND CHIPS22,00 $US
6 ounces battered and flash fried Atlantic cod, lemon-caper aioli, house slaw, fries

ENTREES

SPIT ROAST HALF CHICKEN29,00 $US
house mashed potatoes, butter & garlic green beans, sherry chicken jus (GF)
SKUNA BAY GRILLED SALMON*38,00 $US
butter & garlic green beans, roasted red pepper and kalamata olive relish, house mashers (GF)
DUCK A’ LA ORANGE*36,00 $US
classic Seasons’ preparation, slow roasted 7 oz duck breast, house mashers, butter and garlic green beans, savory pan sauce (GF)
SEASONAL STEAK & MIXED GRILL*40,00 $US
10 oz beef cut of the day, grilled to perfection over the oak fire, house mashed potatoes, butter and garlic broccoli (GF)
- Make it SURF AND TURF!
- Add: grilled shrimp10,00 $US
- grilled salmon*17,00 $US
- seared scallops - MP
ROTISSERIE PRIME RIB PASTA27,00 $US
KB spicy beef rub, slowly roasted on the spit, caramelized onions, diced tomatoes, local mushrooms, diced green chile, shredded Parmesan cheese, white wine shallot cream sauce
MOJO PORK BOWL28,00 $US
shredded, slow roasted pork, diced Hatch green chiles, Danny’s pico de gallo, served over cilantro-lime rice, topped with cream (GF)
PAN SEARED SCALLOPS50,00 $US
seared to perfection, bacon infused onion and cream sauce, shallots, white rice, butter and garlic broccoli (GF)

SIDES

CUP SOUP OF THE DAY
HAND CUT FRIES
SPICY ASIAN SLAW
MASHED POTATOES
SAUTEED LOCAL MUSHROOMS
BUTTER & GARLIC GREEN BEANS
BUTTER & GARLIC BROCCOLI

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Probably should consider great caution when crossing Main Street as well. It can be a bear out there!

Each check contains 1.7% Recovery Fee. Our best efforts to contain the rising costs of all items while keeping our menu prices as low as possible.

Avis de 851 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

851 avis

C
Christie
Austin
4 avis
5.0
4 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful meal and great ambience. The waiter was extremely knowledgeable about the menu and helped us make the perfect dinner selection. We will definitely be back!
Cet avis est-il utile ?
M
Michael
Austin
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
We started our dinner with a Caesar salad which was amazing! Cocktails were great also. For the main course my wife ordered the cut of the day steak, which was a 10oz ribeye with mashed sweet potatoes. Steak was flavorful but semi dry and tough, sweet potatoes were amazing she said. I got the pork tenderloin, flavor was great and it was very tender. I wish they served it with a glaze of some sort, it would take it to the next level! Sides were broccolini and some type of potato. The broccolini had no seasoning it seamed like but nothing some salt and pepper couldn’t fix! Potatoes were not my thing. Finished dinner off with their tiramisu which was probably the best we have ever tried. The friendliness and attentiveness of all the staff was top notch dining experience, doesn’t get any better.
Cet avis est-il utile ?
T
Tina
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food and great wait staff. We will be back!
Cet avis est-il utile ?
A
Amy
VIP
Dallas
1 avis
1.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
We had a reservation for 6:00, arrived 5 minutes early, we were seated in a section with 5 other open tables with a view of the kitchen. After 20 minutes of no one addressing us we walked out.
Cet avis est-il utile ?
L
Laurie
Denver
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food, as well as the ambiance and service all combine together to make the experience memorable and will be going back soon.
Cet avis est-il utile ?
P
Paula
Denver
1 avis
4.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 2
4. Atmosphère 3
The food was good. There was considerable disorganization in front of my table between the wait staff. My server was not interested in providing me with a great experience. He was inattentive, never introduced himself so I can’t name him. He was pretentious and unfriendly.
Seasons of DurangoA répondu il y a 4 jours
Thank you for taking time to share. We certainly had a full house on Christmas Day! We apologize that the server was not as attentive as he should have been, and will share these concerns with the staff at our daily huddle. We look forward to serving you again.
Cet avis est-il utile ?
R
Rowena
Dallas
1 avis
2.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 5
3. Service 4
4. Atmosphère 2
The food is good except they were not honest on the pricing in menu. Menu says sides are included and we were even faked to choose our sides , only to get our bill with all sides added to our bill.
Cet avis est-il utile ?
N
Nathalie
Nouveau-Mexique
2 avis
3.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 1
4. Atmosphère 2
Pour une soirée de réveillon.. vraiment déçu par beaucoup de choses . Déjà le service on commande un apéro. Mon mari prend une bière on lui sert en canette moi mon cocktail bon . Mais après deux gorgées . Le premier plat arrive .. super mais le pire je suis entrain de manger mon entrée qu elle arrive avec la viande .. je n ai pas fini.. pas le temps de finir sinon mon second plat sera froid .. Nous sommes déçu de cette adresse . Pourtant nous faisons pas mal de Restaurant mais celui là ne mérite pas sa réputation . Des francais frustrés de notre soirée
Cet avis est-il utile ?
S
Stefany
Chicago
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a wonderfully special Christmas Eve dinner. Excellent service and the food and cocktails were delicious.
Seasons of DurangoA répondu il y a 4 jours
Thank you for choosing Seasons! We look forward to serving you again. Happy Holidays!
Cet avis est-il utile ?
V
Vernon
Nouveau-Mexique
9 avis
5.0
9 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great service, cool atmosphere, food was good, but not great. Wouldn't recommend the duck, but would eat there again.
Seasons of DurangoA répondu il y a 4 jours
Thank you for joining us! We look forward to seeing you soon.
Cet avis est-il utile ?

FAQ

Seasons of Durango propose des plats à emporter que vous pouvez commander en appelant le restaurant au (970) 382-9790.

Le restaurant Seasons of Durango est noté 4,5 étoiles par 851 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 8 fois aujourd'hui

Commande en livraison ou à emporter

764 Main Avenue, 81301 Durango, CO

Salles

Informations supplémentaires

Rue transversale
8th Street
Quartier
Durango
Heures d'ouverture
diner mar–ven 11:30–16:00 Souper mar–sam 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Bistro, Gril
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Street and public parking near.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Jason Sutton
Animation
Two private dining areas, temperature controlled, music controlled, flat screen TV in each room for presentations.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://seasonsofdurango.com/
Numéro de téléphone
(970) 382-9790
Service traiteur
Call for quotes
Installations pour l'événement privé
Private Wine Cellar with room for up to 24. Private Tasting room with room for up to 10.

Seasons of Durango

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

APPETIZERS

SPINACH & ARTICHOKE DIP14,00 $US

HOISIN BBQ PORK RIBS20,00 $US

SEMOLINA DUSTED CALAMARI16,00 $US

GUAJILLO - ORANGE SCALLOPS20,00 $US

BELGIUM MUSSELS* & FRITES24,00 $US

RANDOM ACTS OF COOKING18,00 $US

SALADS

SEASONS HOUSE SALAD

CLASSIC CAESAR SALAD

CLASSIC CAPRESE16,00 $US

CHEF’S FAVE GREEK SALAD12,00 $US

BEET & ARUGULA SALAD14,00 $US

Make it a meal!

Add:

CHEESE & SALUMI BOARD

CHEESE

MANCHEGO

SAGE DERBY

FONTINA

SALUMI

CAPICOLA

CREMINELLI SOPPRESSATA

FINOCCHIONA

LIGHTER FARE

SEASONS GRILLED CHEESE16,00 $US

SANDY’S CHICKEN SANDWICH18,00 $US

ROTISSERIE RIBEYE DIP HOAGIE20,00 $US

CAPRESE FLAT BREAD18,00 $US

PAN ROASTED CHICKEN BREAST20,00 $US

BOWL SOUP OF THE DAY10,00 $US

VEGETABLE FETTUCCINE19,00 $US

CROSS CREEK RANCH BURGER*18,00 $US

FISH AND CHIPS22,00 $US

ENTREES

SPIT ROAST HALF CHICKEN29,00 $US

SKUNA BAY GRILLED SALMON*38,00 $US

DUCK A’ LA ORANGE*36,00 $US

SEASONAL STEAK & MIXED GRILL*40,00 $US

ROTISSERIE PRIME RIB PASTA27,00 $US

MOJO PORK BOWL28,00 $US

PAN SEARED SCALLOPS50,00 $US

SIDES

CUP SOUP OF THE DAY

HAND CUT FRIES

SPICY ASIAN SLAW

MASHED POTATOES

SAUTEED LOCAL MUSHROOMS

BUTTER & GARLIC GREEN BEANS

BUTTER & GARLIC BROCCOLI

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Probably should consider great caution when crossing Main Street as well. It can be a bear out there!

Each check contains 1.7% Recovery Fee. Our best efforts to contain the rising costs of all items while keeping our menu prices as low as possible.

Évaluation globale (notes et avis)

FAQ

Seasons of Durango propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Seasons of Durango ?

Seasons of Durango accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires