Seasons of Durango

4.2

4,2

809 avis

30 $ ou moins

Américaine contemporaine

Effectuer une réservation

2 personnes

22 sept. 2024

19:00

Réservé 12 fois aujourd'hui

Charmant
La perle du quartier
Parfait pour manger en plein air

Créé en 1994, le Seasons of Durango est solidement ancré dans l'association parfaite de la cuisine de style américain avec un service exemplaire. Dans l'élégante salle à manger informelle, l'enthousiasme soulevé par la cuisine ouverte, la carte des vins primés et la meilleure vue sur Main Street se retrouve dans le bourdonnement des conversations. Récompensé tous les ans par le Wine Spectator depuis 2003, le Seasons propose une expérience culinaire inoubliable.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Bistro, Gril
Heures d'ouverture
diner mar–ven 11:30–16:00 Souper mar–sam 16:00–21:00
Numéro de téléphone
(970) 382-9790
Site internet
http://seasonsofdurango.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Jason Sutton
Service traiteur
Call for quotes
Installations pour l'événement privé
Private Wine Cellar with room for up to 24. Private Tasting room with room for up to 10.

Endroit
764 Main Avenue, 81301 Durango, CO
Quartier
Durango
Rue transversale
8th Street
Infos de stationnement
Street and public parking near.
Animation
Two private dining areas, temperature controlled, music controlled, flat screen TV in each room for presentations.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

SPINACH & ARTICHOKE DIP14,00 $US
freshly chopped spinach, chopped artichoke, grated Parmesan cheese, Zia chips (GF)
HOISIN BBQ PORK RIBS20,00 $US
spicy Asian slaw, fall off the bone tender!
SEMOLINA DUSTED CALAMARI16,00 $US
fire roasted tomato salsa, lemon aioli
GUAJILLO - ORANGE SCALLOPS20,00 $US
pan seared scallops, orange relish spiced up with guajillo chili, citrus aioli (GF)
BELGIUM MUSSELS* & FRITES24,00 $US
PEI mussels, garlic-white wine broth, fresh herbs, house cut fries
RANDOM ACTS OF COOKING18,00 $US
Chef Jason’s daily appetizer special Ask your server for today’s creation from the kitchen

SALADS

SEASONS HOUSE SALAD
red leaf lettuce, tomatoes, cucumbers, carrots, house croutons, Parmesanpeppercorn dressing, available in 2 sizes
- -9,00 $US
- -13,50 $US
CLASSIC CAESAR SALAD
tender romaine, garlic croutons, Parmigiano-Reggiano, house made Caesar dressing | *Sicilian anchovies upon request*
- -9,00 $US
- -13,50 $US
CLASSIC CAPRESE16,00 $US
summer fresh tomatoes, mozzarella, fresh basil, extra virgin olive oil, balsamic glaze, grilled ciabatta
CHEF’S FAVE GREEK SALAD12,00 $US
chopped romaine, kalamata olives, crumbled feta cheese, diced summer tomatoes, sliced red onion, red wine vinaigrette - one size fits all!
BEET & ARUGULA SALAD14,00 $US
orange & thyme roasted beets, goat cheese crumbles, orange supremes, toasted almond slivers sherry-beet vinaigrette

Make it a meal!

Add:
- grilled chicken breast7,00 $US
- grilled shrimp10,00 $US
- pan seared salmon*17,00 $US
- grilled Gold Canyon 6 oz.beef flat iron*18,00 $US

CHEESE & SALUMI BOARD

Chef curated meats and cheese , grilled bread, famous baconalmond brittle seasonal fruit 3 way Board 20 ** 5 Way Board 30 | GF ON REQUEST

CHEESE

MANCHEGO
sheeps milk cheese from La Mancha Spainfirm and compact consistency and a buttery texture, often containing small, unevenly distributed air pockets
SAGE DERBY
cows milk cheese from the Mid-lands area - variety of British Derby cheese infused with sage to produce a glorious green marble effect and subtle herb flavor
FONTINA
cows milk - Incredibly rich and creamy, the flavors of this cheese are sweet and pungent, unveiling tones of butter and roasted nuts as it lingers on your palate

SALUMI

CAPICOLA
cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a tender shoulder ham
CREMINELLI SOPPRESSATA
uncured pork - Inspired by the Veneto region, this salami is perfectly seasoned with organic garlic and Sangiovese red wine
FINOCCHIONA
pork, pork fat, salt, fennel, spices, garlic, swiss chard powder, thyme, oregano

LIGHTER FARE

SEASONS GRILLED CHEESE16,00 $US
Gruyere, Gouda, cheddar and Parmesan cheese mix, house cut fries, cheesy Texas Toast crust, gherkins
- **Add: avocado or bacon 2 each
SANDY’S CHICKEN SANDWICH18,00 $US
chicken breast, fresh mozzarella, toasted pecan basil pesto, house cut fries, LTO, served on brioche bun
ROTISSERIE RIBEYE DIP HOAGIE20,00 $US
rubbed with KB’s spicy beef mix, slow roasted on the spit over the oak fire, caramelized onions, smoked Gouda, tomato aioli, served on grilled Amaroso roll, truffled frites, beef jus for dipping
- Add: Hatch green chiles2,00 $US
CAPRESE FLAT BREAD18,00 $US
summer tomatoes, fresh mozzarella, basil, extra virgin olive oil, grilled to perfection over the oak fire
PAN ROASTED CHICKEN BREAST20,00 $US
butter & garlic green beans, mashed potatoes, herbed white wine pan sauce
BOWL SOUP OF THE DAY10,00 $US
VEGETABLE FETTUCCINE19,00 $US
fettuccine, spinach, summer squash, green beans, roasted red peppers, parmesan, basil-pecan pesto
- Add: grilled chicken breast7,00 $US
- wild grilled shrimp shrimp10,00 $US
- oak grilled salmon*17,00 $US
- grilled Gold Canyon 6 oz beef flat iron*18,00 $US
CROSS CREEK RANCH BURGER*18,00 $US
high quality Wagyu ground beef, lemon aioli, LTO, house brioche roll, hand cut fries
- Add: smoked Gouda, white cheddar, diced green chiles, applewood smoked bacon $2 each
FISH AND CHIPS22,00 $US
6 ounces battered and flash fried Atlantic cod, lemon-caper aioli, house slaw, fries

ENTREES

SPIT ROAST HALF CHICKEN29,00 $US
house mashed potatoes, butter & garlic green beans, sherry chicken jus (GF)
SKUNA BAY GRILLED SALMON*38,00 $US
butter & garlic green beans, roasted red pepper and kalamata olive relish, house mashers (GF)
DUCK A’ LA ORANGE*36,00 $US
classic Seasons’ preparation, slow roasted 7 oz duck breast, house mashers, butter and garlic green beans, savory pan sauce (GF)
SEASONAL STEAK & MIXED GRILL*40,00 $US
10 oz beef cut of the day, grilled to perfection over the oak fire, house mashed potatoes, butter and garlic broccoli (GF)
- Make it SURF AND TURF!
- Add: grilled shrimp10,00 $US
- grilled salmon*17,00 $US
- seared scallops - MP
ROTISSERIE PRIME RIB PASTA27,00 $US
KB spicy beef rub, slowly roasted on the spit, caramelized onions, diced tomatoes, local mushrooms, diced green chile, shredded Parmesan cheese, white wine shallot cream sauce
MOJO PORK BOWL28,00 $US
shredded, slow roasted pork, diced Hatch green chiles, Danny’s pico de gallo, served over cilantro-lime rice, topped with cream (GF)
PAN SEARED SCALLOPS50,00 $US
seared to perfection, bacon infused onion and cream sauce, shallots, white rice, butter and garlic broccoli (GF)

SIDES

CUP SOUP OF THE DAY
HAND CUT FRIES
SPICY ASIAN SLAW
MASHED POTATOES
SAUTEED LOCAL MUSHROOMS
BUTTER & GARLIC GREEN BEANS
BUTTER & GARLIC BROCCOLI

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Probably should consider great caution when crossing Main Street as well. It can be a bear out there!

Each check contains 1.7% Recovery Fee. Our best efforts to contain the rising costs of all items while keeping our menu prices as low as possible.

Avis de 809 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,2Plats
4,4Service
4,2Atmosphère
3,8Rapport qualité-prix

Bruit • Modéré

809 avis

M
Mary
Denver
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful spot in downtown Durango. Moderately priced, excellent food, great atmosphere. I had the pan seared chicken breast and my husband had the spit roasted half chicken. Both were well prepared, well presented, and very tasty. This restaurant has a professional wait staff which is great to see in this day and age. Our server David was just awesome.
Cet avis est-il utile ?
S
Sue
Nouveau-Mexique
4 avis
2.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 4
Our waiter disappeared after our mains were served only to appear after we were finished eating to say he was in a staff meeting. Found that really perculiar to have a staff meeting during serving hours. Then presented us with our check without asking about desert which seemed odd. Sat outside which was the best thing.
Cet avis est-il utile ?
M
Michael
Irlande du Nord
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, great service, great atmosphere. What more could you want. Thank you, Seasons of Durango!
Cet avis est-il utile ?
J
Joni
Philadelphie
3 avis
5.0
3 avis
Y est allé·e le 12 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful fun staff.. amazing food and excellent wine selection.
Cet avis est-il utile ?
R
Richard
Montana
27 avis
VIP
5.0
27 avis
Y est allé·e le 7 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great meal, service, wine! Friendly staff. Everything was great!!
Cet avis est-il utile ?
A
Angie
Denver
9 avis
VIP
5.0
9 avis
Y est allé·e le 14 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Seasons is such a special place! The food is delicious and ambience is perfect.
Seasons of DurangoA répondu le 29 août 2024
Thank you! We work diligently to provide the best dining experience and sourcing the finest and freshest ingredients. We look forward to your return.
Cet avis est-il utile ?
P
Peggy
Denver
2 avis
2.0
2 avis
Y est allé·e le 11 août 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 2
Sure wished this was better : Husband, who never complains, had to send his meal back, it tasted Horrible ! and ordered a cheeseburger instead. My fish (commercial frozen then deep fried) COD, fries and tartar sauce were very good. Inside seating cramped both of us, (we are tall, long legged), booth was a tight squeeze for us. Recommend dining outside for sure. Clean spacious bathrooms. We won't dine here again, super over priced for what amount of food you get.
Seasons of DurangoA répondu le 12 août 2024
Thank you for taking time to write this. We buy only the freshest and finest ingredients, and will look into what you describe for the Cod. We work extra hard to keep our prices as competitive as possible, while making sure our portions remain generous. We look forward to serving you again soon.
Cet avis est-il utile ?
R
Randy
Comté d’Orange
2 avis
2.0
2 avis
Y est allé·e le 8 août 2024
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
I’ve been to Seasons at least a dozen times over the years and I used to say I’ve never had a bad meal there, but that all changed last night. Our group was two couples. We ordered the cheese/salumi board to share. Each couple ordered a salad and the mussels, and the other couple ordered fish and chips as an additional entree. I was looking forward to the mussels, which I had ordered about 6 years ago and remember them being perfectly prepared, with plenty of subtle, delicious broth. We got the charcuterie board and it was good. After a long delay the waiter came and told us the mussels were on their way, and I mentioned we were expecting the salads next. He admitted that he forgot to put the order in. A few minutes later he came to tell us they had run out of romaine and asked if they could substitute green leaf for the Caesar salad. Fine. Several more minutes pass and the salads were delivered. I had ordered the Greek salad with shrimp. There were 5 largish shrimp but they were cold and dry. While we were still working on the salad, he delivered the mussels. We are getting unhappy at this point because we weren’t ready for them yet. To make matters worse, the mussels were overcooked and there was absolutely NO broth. (I believe the kitchen had already cooked them and they sat while the salads were being prepared.) They made another batch of mussels, which at least weren’t overcooked, but they were mushy and didn’t taste fresh, and the broth was only okay. So disappointed in the poor timing and diminished quality of the food that I doubt I will go back. It’s a shame that a once consistently-good restaurant has fallen so far.
Seasons of DurangoA répondu le 8 août 2024
Randy thank you for taking time to review Seasons. We are pleased to hear that for many years we have been your favorite. Sadly, one off night has left an unfavorable impression and we would like to earn a spot back in to your normal routine. Supply chain is still a bit of a conundrum and even lettuce has some hiccups. We do buy the finest and freshest ingredients, including all of our proteins and will personally look at all of the items we have in house. When you are ready to make your next reservation please reach out to me personally and I will make the accommodations for you and your guests. Feel free to reach out to Karen so we can do something special for you. We sincerely hope that one incident will not taint years of amazing dinners. We appreciate all feedback.
Cet avis est-il utile ?
TD
TeresaD
Baie de San Fra
19 avis
5.0
19 avis
Y est allé·e le 24 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious, we had the Salmon and Scallops dishes and key-limed pie for dessert. Nice place for a good, reasonable priced dinner. Recommend making reservations.
Seasons of DurangoA répondu le 29 août 2024
Thank you for choosing to dine with us! We work hard to provide a great experience, source the finest and freshest ingredients and present them to our guests as reasonably as possible. We look forward to your return.
Cet avis est-il utile ?
VS
VSandBL
Denver
37 avis
VIP
3.0
37 avis
Y est allé·e le 11 juillet 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
We had an early reservation at this downtown restaurant to celebrate our wedding anniversary and my husband's birthday, and it was a solid choice for dinner. We were seated at a window table, which gave us the opportunity to people watch as we ate our meal. Our server was friendly and attentive. The restaurant noise level was quiet and I noticed there is also a patio in the back which looks nice for outdoor seating as well. We had Arnold Palmers for drinks and they were made well and we weren't charged for refills. My husband had a house salad with parmesan peppercorn dressing to start and I opted for the Caesar with anchovies, which weren't the typical anchovies usually found in the Caesar but they were tasty anyway. My husband had what turned out to be a "Southwest" style stroganoff - a bbq spiced prime rib pasta dish that had blistered tomatoes, diced green chiles, caramelized onions and he said it had that stroganoff vibe and he enjoyed every bite. I had the 7 oz sliced duck breast a l'orange, and it came with decent mashed potatoes and tasty garlic green beans. The sauce on the duck was sweet, and sadly the breast itself needed some savory seasoning to counter the sauce, so that was a little disappointing. My husband had key lime pie for dessert, which is one of his favorites, and the server brought a birthday candle and also comped him the dessert for his birthday, which was very nice. I had a decaf mocha, which wasn't the best I've ever had, but oh well. Overall, this place didn't blow me away, but it's a decent choice for a nice quiet dinner in downtown Durango.
Cet avis est-il utile ?

FAQ

Seasons of Durango propose des plats à emporter que vous pouvez commander en appelant le restaurant au (970) 382-9790.

Le restaurant Seasons of Durango est noté 4,2 étoiles par 809 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 sept. 2024

19:00

Réservé 12 fois aujourd'hui

Commande en livraison ou à emporter

764 Main Avenue, 81301 Durango, CO

Salles

Informations supplémentaires

Rue transversale
8th Street
Quartier
Durango
Heures d'ouverture
diner mar–ven 11:30–16:00 Souper mar–sam 16:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Américaine contemporaine, Bistro, Gril
Atmosphère
Raffiné
Code vestimentaire
Tenue décontractée
Infos de stationnement
Street and public parking near.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Jason Sutton
Animation
Two private dining areas, temperature controlled, music controlled, flat screen TV in each room for presentations.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Végane, Vin

Site internet
http://seasonsofdurango.com/
Numéro de téléphone
(970) 382-9790
Service traiteur
Call for quotes
Installations pour l'événement privé
Private Wine Cellar with room for up to 24. Private Tasting room with room for up to 10.

Seasons of Durango

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

APPETIZERS

SPINACH & ARTICHOKE DIP14,00 $US

HOISIN BBQ PORK RIBS20,00 $US

SEMOLINA DUSTED CALAMARI16,00 $US

GUAJILLO - ORANGE SCALLOPS20,00 $US

BELGIUM MUSSELS* & FRITES24,00 $US

RANDOM ACTS OF COOKING18,00 $US

SALADS

SEASONS HOUSE SALAD

CLASSIC CAESAR SALAD

CLASSIC CAPRESE16,00 $US

CHEF’S FAVE GREEK SALAD12,00 $US

BEET & ARUGULA SALAD14,00 $US

Make it a meal!

Add:

CHEESE & SALUMI BOARD

CHEESE

MANCHEGO

SAGE DERBY

FONTINA

SALUMI

CAPICOLA

CREMINELLI SOPPRESSATA

FINOCCHIONA

LIGHTER FARE

SEASONS GRILLED CHEESE16,00 $US

SANDY’S CHICKEN SANDWICH18,00 $US

ROTISSERIE RIBEYE DIP HOAGIE20,00 $US

CAPRESE FLAT BREAD18,00 $US

PAN ROASTED CHICKEN BREAST20,00 $US

BOWL SOUP OF THE DAY10,00 $US

VEGETABLE FETTUCCINE19,00 $US

CROSS CREEK RANCH BURGER*18,00 $US

FISH AND CHIPS22,00 $US

ENTREES

SPIT ROAST HALF CHICKEN29,00 $US

SKUNA BAY GRILLED SALMON*38,00 $US

DUCK A’ LA ORANGE*36,00 $US

SEASONAL STEAK & MIXED GRILL*40,00 $US

ROTISSERIE PRIME RIB PASTA27,00 $US

MOJO PORK BOWL28,00 $US

PAN SEARED SCALLOPS50,00 $US

SIDES

CUP SOUP OF THE DAY

HAND CUT FRIES

SPICY ASIAN SLAW

MASHED POTATOES

SAUTEED LOCAL MUSHROOMS

BUTTER & GARLIC GREEN BEANS

BUTTER & GARLIC BROCCOLI

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Probably should consider great caution when crossing Main Street as well. It can be a bear out there!

Each check contains 1.7% Recovery Fee. Our best efforts to contain the rising costs of all items while keeping our menu prices as low as possible.

Évaluation globale (notes et avis)

FAQ

Seasons of Durango propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Seasons of Durango ?

Seasons of Durango accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires