Scalini Fedeli - Chatham

4.6

4,6

2486 avis

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 20 fois aujourd'hui

Adapté aux occasions spéciales
Romantique
Charmant

Le Scalini Fedeli a été ouvert en 1995 par le chef et propriétaire Michael Cetrulo, et est rapidement devenu le restaurant italien le mieux noté du New Jersey. Évalué comme excellent par le New York Times en 1996 et meilleur restaurant du New Jersey par le Zagat Survey en 2001, le restaurant figure également dans les 25 meilleurs restaurants italiens en 2007 au New Jersey Monthly. Le menu propose des raviolis aux œufs à la coque et au beurre de truffe noire, du saumon en croûte de pignolis aux artichauts, des agnolottis farcis à la menthe au bouillon de basilique et de tomate, ainsi que des plats-de-côtes braisés au poivron rouge et au glaçage de porto. Aménagé dans un bâtiment historique construit en 1740, le restaurant présente une atmosphère légèrement formelle, avec des plafonds voûtés de style toscan agrémentés de plâtre vénitien. Des tapisseries et des miroirs anciens ornent les murs.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne, Française
Heures d'ouverture
Repas du midi mar–ven 12:00–14:30 Souper lun–jeu 17:30–21:15 ven 17:30–22:00 sam 17:00–22:00
Numéro de téléphone
(973) 701-9200
Site internet
http://scalinifedeli.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Michael Cetrulo
Installations pour l'événement privé
Scalini Fedeli can be rented out for private parties.

Endroit
63 Main Street, 07928 Chatham, NJ
Quartier
Chatham
Rue transversale
Parrot Mill Road
Parking details
Complimentary valet parking to all dining guests.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Vin

Plats populaires

Soup of Purred "Zuppe di Toscana"
with broccoli di rapa, pennettine pasta finished with toasted pignoli and prosciutto di parma
Roasted Beet and Goat Cheese Salad
with sundried tomatoes dressed with a pistachio vinaigrette
Buffalo Mozzarella
with roasted peppers and arugula with an aged balsamic vinaigrette
Ecuadorian Shrimp in a Roma Tomato
mustard and basil reduction with honeydew melon, prosciutto and buffalo mozzarella
Risotto
with mushrooms and petit peas from Provence with crispy zucchini
Penne
with sausage, wild mushrooms and toasted fennel seeds in a tomato sauce
Linguini alla "Carbonara"
with petit peas
Soft Egg Yolk Raviolo
filled with spinach and ricotta topped with parmigiano and melted truffle butter
Pappardelle in a Braised Veal Shank and Marrow Sauce
with minced cherry pepper and a hint of Italian mascarpone
Butternut Agnolotti
with a sage brown butter, amaretti and buffalo mozzarella
Spaghetti "Arrabiata"
with mushrooms, black olives and minced Spanish anchovy in a spicy tomato and basil sauce
Hand Cut Tagliatelle in a Traditional Bolognese Sauce
topped with sheeps milk ricotta

Piatti di Mezzo

Filet of Branzino in a Sundried Tomato
picholine and calamata olive sauce with a Roma tomato and fennel confit
Shrimp
sautéed in a sherry wine and garlic sauce over a pecorino and sweet pea puree surrounded by crispy fried eggplant
Pignoli Crusted Faroe Island Salmon
over roasted eggplant, peppers, onions, and currants with a wine lemon and basil sauce
Potato Crusted Red Snapper
over sautéed oyster mushrooms in a rosemary, garlic and Vermentino wine reduction
Thinly Sliced Breast of Duck in a Port and Truffle Reduction
with a potato puree and caramelized endive ($10 Supp.)
Roasted 16 Oz. Pork Chop
over broccoli di rapa topped with a mascarpone and vodka sauce with potatoes gratin
Boneless Veal Chop Milanese
with an arugula, cherry tomato and bocconcini Buffalo mozzarella salad ($10 Supp.)
Braised Short Ribs of Beef
with a cherry pepper and natural glaze, fennel-apple puree ($12 Supp.)
Organic Breast of Chicken "Scarpariello"
with Italian sausage served over broccoli di rapa
Veal Scallopini
topped with prosciutto, fontina and eggplant in a wine sauce accompanied with hearts of broccoli (aglio e olio)

Sorbetto

Lime Sorbet
with pineapple and coconut

Dolce

Crispy Banana Tart Sprinkled
with hazelnut praline, drizzled with caramel sauce and served with caramel gelato
Mascarpone and Ricotta Torte
served with red wine and balsamic marinated strawberries
Crispy Hazelnut and Pistachio Cookies
served with hazelnut gelato
Italian Style Ricotta Doughnuts
served with three sauces ($5 Supp.)
Chocolate Souffle
served with pistachio and stracciatella gelato ($5 Supp.)
Very Dense Bittersweet Chocolate Truffle Cake
with amarena cherries
Combination of Seasonal Berries
with cold Zabaglione and crushed amaretti cookies

Avis de 2 486 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,5Service
4,4Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Morris
Meilleure cuisine
Morris
Parfait pour déguster de bons vins
Morris
Romantique
Morris
Italienne
Morris
Les plus réservés

2 486 avis

t
tharin
New York
28 avis
5.0
28 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Came for lunch with an out-of-town friend, great food, excellent service at this nice gem. Definitely will be back again.
Cet avis est-il utile ?
G
Gregg
New York
3 avis
5.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great experience, food is outstanding. Will have to come back to try all the dishes.
Cet avis est-il utile ?
t
tammy
Denver
11 avis
VIP
2.0
11 avis
Y est allé·e le il y a 7 jours
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
Our family use to dine at this restaurant every week years ago. We recently moved back to the area and were excited to return. Unfortunately, we were disappointed. We felt that the bread was of poor quality as was the butter. It was not a quality bread. The beet and goat cheese salad had too much salt in it and the dressing was overall not very good. The salmon was overpowered by its sauce. For dessert we ordered the chocolate soufflé. It was a soufflé in name only. It was dense and heavy and was not a soufflé. The coffee was cold. Overall, in my opinion a mediocre to poor showing.
Cet avis est-il utile ?
R
Richard
New York
6 avis
4.0
6 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
This was our first visit to Scalini Fedeli in a couple of years, but probably the 10th time we have visited overall. The ambience and service remain absolutely top notch and the food was exceptional, with just one unfortunate dish (a duck special where the duck was gamey and possibly bad, for which without hesitation the restaurant offered to remove the charge). We will certainly return.
Cet avis est-il utile ?
E
Elvira
New York
27 avis
VIP
5.0
27 avis
Y est allé·e le 21 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Great food and service. Love the 4 course style!!!
Cet avis est-il utile ?
D
Dragos
Austin
38 avis
4.0
38 avis
Y est allé·e le 16 novembre 2024
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
The food was fantastic. Unfortunately the service did not match. They were rushing and service was terrible. They brought the next course before they cleared the plates from the previous course. It felt like they were throwing the food on the table and then running away. Then they cleared before my wife finished her plate. Did not even ask. Just took her plate away. It’s unfortunate because the food was truly delicious. Everything we had was flavorful. Definitely recommend for the food.
Cet avis est-il utile ?
T
Timothy
New York
6 avis
VIP
5.0
6 avis
Y est allé·e le 15 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another wonderful meal at Scalini. We never feel rushed, food is always prepared perfectly and the portions are huge. We'll be back again soon.
Cet avis est-il utile ?
V
Vincent
New York
7 avis
5.0
7 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always exceptional!!! Amazing experience every time we go!
Cet avis est-il utile ?
s
steven
New York
44 avis
5.0
44 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always food is exceptional and service is top notch
Cet avis est-il utile ?
K
Kevin
Las Vegas
2 avis
3.0
2 avis
Y est allé·e le 8 novembre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Food was very good. The service was sufficient but far from “fine dining” service. I have a 4 year degree in Hotel and Restaurant Management and worked in the Hamptons in a few of the South fork’s best restaurants so I have a background that enables me to say this. Everything was just “ very good” not “great” Two glasses of wine and a bottle of pelligrino vand the tasting menu with a few “upgrades” and bill with 20% tip was 267$. Not the best 267$ I’ve spent on a dinner for two. 3 Stars is the best I can give.
Cet avis est-il utile ?

FAQ

Scalini Fedeli - Chatham propose des plats à emporter que vous pouvez commander en appelant le restaurant au (973) 701-9200.

Le restaurant Scalini Fedeli - Chatham est noté 4,6 étoiles par 2486 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 20 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Scalini Fedeli - Chatham

63 Main Street, 07928 Chatham, NJ

Informations supplémentaires

Rue transversale
Parrot Mill Road
Quartier
Chatham
Heures d'ouverture
Repas du midi mar–ven 12:00–14:30 Souper lun–jeu 17:30–21:15 ven 17:30–22:00 sam 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Italienne, Française
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Complimentary valet parking to all dining guests.
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Michael Cetrulo
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Non-fumeur, Vin

Site internet
http://scalinifedeli.com/
Numéro de téléphone
(973) 701-9200
Installations pour l'événement privé
Scalini Fedeli can be rented out for private parties.

Scalini Fedeli - Chatham

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Chocolate Souffle

Roasted 16 Oz Pork Chop

Lime Sorbet

Primi Piccolo

Ecuadorian Shrimp in a Mustard Sauce

Primi Piatti

Soup of Purred "Zuppe di Toscana"

Roasted Beet and Goat Cheese Salad

Buffalo Mozzarella

Ecuadorian Shrimp in a Roma Tomato

Risotto

Penne

Linguini alla "Carbonara"

Soft Egg Yolk Raviolo

Pappardelle in a Braised Veal Shank and Marrow Sauce

Butternut Agnolotti

Spaghetti "Arrabiata"

Hand Cut Tagliatelle in a Traditional Bolognese Sauce

Piatti di Mezzo

Filet of Branzino in a Sundried Tomato

Shrimp

Pignoli Crusted Faroe Island Salmon

Potato Crusted Red Snapper

Thinly Sliced Breast of Duck in a Port and Truffle Reduction

Roasted 16 Oz. Pork Chop

Boneless Veal Chop Milanese

Braised Short Ribs of Beef

Organic Breast of Chicken "Scarpariello"

Veal Scallopini

Sorbetto

Lime Sorbet

Dolce

Crispy Banana Tart Sprinkled

Mascarpone and Ricotta Torte

Crispy Hazelnut and Pistachio Cookies

Italian Style Ricotta Doughnuts

Chocolate Souffle

Very Dense Bittersweet Chocolate Truffle Cake

Combination of Seasonal Berries

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Scalini Fedeli - Chatham propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Scalini Fedeli - Chatham ?

Scalini Fedeli - Chatham accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires