Primé

Sazon

4.8

4,8

5299 avis

50 $ et plus

Latino-américaine

Effectuer une réservation

2 personnes

21 janv. 2025

19:00

Réservé 26 fois aujourd'hui

Adapté aux occasions spéciales
Innovant
Charmant

Originaire de Mexico, le chef Fernando Olea, ancien chef de l'Epazote, n'en finit pas de fasciner les convives à Santa Fe depuis 1991. Le chef Olea crée des saveurs sophistiquées mettant à l'honneur les traditions culinaires et autochtones du vieux Mexique et des ingrédients cosmopolites. Son menu volontairement restreint propose avant tout des viandes ainsi que des produits locaux frais. Rien n'évoque plus le mystère de la cuisine mexicaine que le mole, sauce complexe comprenant des épices grillées et concassées ainsi que des graines, des noix, du chili et du chocolat. De nombreuses recettes élaborées à partir de cette sauce comportent plus de 30 ingrédients. Certaines recettes comprennent même 5 variétés de chili. Le chef Olea se réjouit de partager ses moles y compris le "nouveau mole mexicain", créé en 2009 pour commémorer le 400ème anniversaire de Santa Fe en 2009. La grande peinture murale de la salle à manger principale a été peinte et présentée au Chef Olea par Federico Leon De La Vega, célèbre artiste de Mexico.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Latino-américaine, Mexicaine Contemporaine
Heures d'ouverture
Souper lun–sam 17:00–21:00
Numéro de téléphone
(505) 983-8604
Site internet
http://www.sazonsantafe.com/
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Fernando Olea
Installations pour l'événement privé
We offer customized menus, experienced servers, extraordinary food, and our very own Chef Fernando Olea’s culinary expertise and flair. There can be nothing more perfectly paired! We use organic and sustainable products whenever possible. Our menu celebrates the varied and complex flavors of classic dishes from Mexico City, Oaxaca, Michoacán and Puebla. Chef Olea brings these classic dishes to life with modern and New World techniques thereby imprinting his own distinct signature, or Sazón, into each and every dish. Menu items change with each season and can be customized to fit your needs. We also are happy to embellish the menu with entertainment, florals, linens, and unique décor. For more information: Tel: 505-983-8604 or email: fernando@sazonsantafe.com

Endroit
221 Shelby St, 87501 Santa Fe, NM
Primé
1. James Beard Award 2022
Quartier
Santa Fe
Rue transversale
East Alameda Street & Water Street
Parking details
There is self- parking only, but most of the parking near the restaurant is metered. The meters have certain times when they are monitored and when they are not, so please read signs carefully.
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Options sans gluten, Salle privée, Vin

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day

Plats populaires

Camaron-Tini28,00 $US
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
Xochimilco18,00 $US
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
Oaxaqueños19,00 $US
chapulines (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol / served over avocado on a corn tortilla
Azteca19,00 $US
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips

Ensaladas

De la Casa15,00 $US
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
Suzanna's Salad25,00 $US
mixed seasonal greens / avocado / mango / crispy quinoa strips / sautéed shrimp / ginger cilantro vinaigrette

Sopa

Sopa de Amor18,00 $US
Chef Olea's signature soup
Frijole Negro15,00 $US
silky black bean soup with bacon / jalapeño / white onion / epazote sour cream / crispy corn tortilla strips

Plato Fuerte

Barenjena32,00 $US
stuffed eggplant / zucchini / corn / tomato / gruyère cheese
Coyoacan37,00 $US
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
Popocatepetl55,00 $US
spicy black pepper crusted aged angus beef tenderloin / vegetable mélange / jasmine rice
Cholula37,00 $US
(Chef Olea's interpretation of Chile en Nogada) a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits / spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
Atun40,00 $US
pan seared tuna / red cabbage / snow peas / mixed greens
Salmon42,00 $US
filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice

Avis de 5 299 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouveau-Mexique
Meilleure atmosphère
Nouveau-Mexique
Innovant
Santa Fe / Montagnes
Meilleure atmosphère
Santa Fe / Montagnes
Meilleur rapport qualité prix
Santa Fe / Montagnes
Innovant
Santa Fe / Montagnes
Tendance
Santa Fe / Montagnes
Adapté aux occasions spéciales

5 299 avis

J
John
Denver
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A great meal -owner and chef greeted us when we came and when we left. Carla did a terrific job guiding us some new flavor adventures. Chef’s moles were terrific with Deck and Salmon entrees - I wanted to lick the plate when I was done. Chef’s surprise desert was very good with a sweet ginger flavor the lasted an hour after the meal ! A little expensive but worth it !
Cet avis est-il utile ?
D
David
Hawaii
16 avis
5.0
16 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The entire experience was amazing! Our waitress Alicia did a perfect job explaining the menu. The soup amor was unreal as were the mole dishes and the dessert!
Cet avis est-il utile ?
d
donna
Houston
9 avis
5.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything about this restaurant was perfect. We had a cocktail at the bar, made according to our taste by Gerardo - perfect. Then on to the cozy dining room. Alycia was an amazing server - expertly explaining our options, describing the dishes and drink pairings and working with the kitchen to manage the flow of our 9 course degustacion menu. She was the perfect mix of friendly and professional. Each of the courses was absolutely delicious and some dishes just mind blowing in the best possible way....the first course dessert was a symphony of flavors that you would never think to put together but Chef Olea worked his magic. Other standouts were the Sopa de Amor (another artful mix of flavors), the colossal white shrimp and the pork belly with roasted corn tortillas. And the front reception, kitchen and floor staff worked seamlessly (and unobtrusively) together - perfect.
Cet avis est-il utile ?
C
Cara
VIP
Grand Boston
8 avis
5.0
8 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Unbelievable mole! Great service and great ambience.
Cet avis est-il utile ?
J
Jason
VIP
Dallas
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An amazing experience with excellent food, outstanding service, and a thoughtful, well-crafted menu that’s worth every penny.
Cet avis est-il utile ?
K
Katrina
VIP
Nouveau-Mexique
17 avis
3.0
17 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
The food and service were very good. The drinks are very overpriced! It was $22 for a margarita with very little alcohol in it.
Cet avis est-il utile ?
E
Elizabeth
VIP
Washington
10 avis
4.0
10 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
The service and atmosphere were outstanding. My husband ordered the sea bass which was overly salty. I ordered the duck which first came out as overcooked dry medallions. They redid the order - again medallions which had been seared. It appeared they cut the breast then seared the pieces which was odd. The moles are outstanding. We may have just missed on ordering but took the recommendation of our server.
Cet avis est-il utile ?
G
Gordon
Dallas
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is absolutely incredible. I have not one negative thing to say about that. We participated in the tasting menu, which we’ve done at many places in the US and in the UK. If Michelin stars were awarded in Santa Fe, Sazon would absolutely get at least one star. We had an unfortunate experience that was not at all the fault of the restaurant—an unruly 10-top was near us. The restaurant recognized the impact on us and fell over themselves apologizing. Clearly, it is a chef and crew that take what they do very seriously.
Cet avis est-il utile ?
L
Luis
VIP
Seattle
60 avis
5.0
60 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent food and the service was also excellent. We have being there a couple of times, and surly we are coming back!
Cet avis est-il utile ?
K
Kendra
Raleigh
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sazon was absolutely amazing. Hands down the best Moles I've had in my life. The servers are well trained, friendly and helpful. Every single course was delicious with new flavor profiles. The chef makes the rounds to each table to greet guests which was a lovely touch. I 10 out of 10 recommend.
Cet avis est-il utile ?

FAQ

Le restaurant Sazon est noté 4,8 étoiles par 5299 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 janv. 2025

19:00

Réservé 26 fois aujourd'hui

221 Shelby St, 87501 Santa Fe, NM

Salles

Informations supplémentaires

Primé
1. James Beard Award 2022
Rue transversale
East Alameda Street & Water Street
Quartier
Santa Fe
Heures d'ouverture
Souper lun–sam 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Latino-américaine, Mexicaine Contemporaine
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
There is self- parking only, but most of the parking near the restaurant is metered. The meters have certain times when they are monitored and when they are not, so please read signs carefully.
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Fernando Olea
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Options sans gluten, Salle privée, Vin

Site internet
http://www.sazonsantafe.com/
Numéro de téléphone
(505) 983-8604
Installations pour l'événement privé
We offer customized menus, experienced servers, extraordinary food, and our very own Chef Fernando Olea’s culinary expertise and flair. There can be nothing more perfectly paired! We use organic and sustainable products whenever possible. Our menu celebrates the varied and complex flavors of classic dishes from Mexico City, Oaxaca, Michoacán and Puebla. Chef Olea brings these classic dishes to life with modern and New World techniques thereby imprinting his own distinct signature, or Sazón, into each and every dish. Menu items change with each season and can be customized to fit your needs. We also are happy to embellish the menu with entertainment, florals, linens, and unique décor. For more information: Tel: 505-983-8604 or email: fernando@sazonsantafe.com

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day

Sazon

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day

Plats populaires

Sopa de Amor

Dulce Sinfonia

Chocolate Mexicana

Menu

Antojitos

Camaron-Tini28,00 $US

Xochimilco18,00 $US

Oaxaqueños19,00 $US

Azteca19,00 $US

Ensaladas

De la Casa15,00 $US

Suzanna's Salad25,00 $US

Sopa

Sopa de Amor18,00 $US

Frijole Negro15,00 $US

Plato Fuerte

Barenjena32,00 $US

Coyoacan37,00 $US

Popocatepetl55,00 $US

Cholula37,00 $US

Atun40,00 $US

Salmon42,00 $US

Avis de 5 299 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Sazon ?

Sazon accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day