Primé

Sazon

4.7

4,7

5061 avis

50 $ et plus

Latino-américaine

Effectuer une réservation

2 personnes

19 sept. 2024

20:00

Réservé 41 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Charmant

Originaire de Mexico, le chef Fernando Olea, ancien chef de l'Epazote, n'en finit pas de fasciner les convives à Santa Fe depuis 1991. Le chef Olea crée des saveurs sophistiquées mettant à l'honneur les traditions culinaires et autochtones du vieux Mexique et des ingrédients cosmopolites. Son menu volontairement restreint propose avant tout des viandes ainsi que des produits locaux frais. Rien n'évoque plus le mystère de la cuisine mexicaine que le mole, sauce complexe comprenant des épices grillées et concassées ainsi que des graines, des noix, du chili et du chocolat. De nombreuses recettes élaborées à partir de cette sauce comportent plus de 30 ingrédients. Certaines recettes comprennent même 5 variétés de chili. Le chef Olea se réjouit de partager ses moles y compris le "nouveau mole mexicain", créé en 2009 pour commémorer le 400ème anniversaire de Santa Fe en 2009. La grande peinture murale de la salle à manger principale a été peinte et présentée au Chef Olea par Federico Leon De La Vega, célèbre artiste de Mexico.

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Latino-américaine, Mexicaine Contemporaine
Heures d'ouverture
Souper lun–sam 17:00–21:00
Numéro de téléphone
(505) 983-8604
Site internet
http://www.sazonsantafe.com/
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Fernando Olea
Installations pour l'événement privé
We offer customized menus, experienced servers, extraordinary food, and our very own Chef Fernando Olea’s culinary expertise and flair. There can be nothing more perfectly paired! We use organic and sustainable products whenever possible. Our menu celebrates the varied and complex flavors of classic dishes from Mexico City, Oaxaca, Michoacán and Puebla. Chef Olea brings these classic dishes to life with modern and New World techniques thereby imprinting his own distinct signature, or Sazón, into each and every dish. Menu items change with each season and can be customized to fit your needs. We also are happy to embellish the menu with entertainment, florals, linens, and unique décor. For more information: Tel: 505-983-8604 or email: fernando@sazonsantafe.com

Endroit
221 Shelby St, 87501 Santa Fe, NM
Primé
1. James Beard Award 2022
Quartier
Santa Fe
Rue transversale
East Alameda Street & Water Street
Infos de stationnement
There is self- parking only, but most of the parking near the restaurant is metered. The meters have certain times when they are monitored and when they are not, so please read signs carefully.
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Options sans gluten, Salle privée, Vin

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day

Expériences

2024 SFWCF Kosta Browne Wine Dinner at Sazón
350,00 $US par personne
Prépayé
Seulement 27 sept. 2024
Join us for an unforgettable, private Chef's table wine dinner experience, featuring the wines of Kosta Browne. James Beard award-winning Chef Fernando Olea has created a unique menu that will be accompanied by the Sonoma County cult classic Pinot Noir and Chardonnay of Kosta Browne. You won't want to miss this special evening! Seating is extremely limited and by reservation only. The date is 6:30 pm Friday, September 27th. The price is $350 per person, plus tax and gratuity. Payment will be taken at the time you place your reservation through OpenTable. All payments are non-refundable.
2024 SFWCF Kosta Browne Wine Dinner at Sazón
350,00 $US par personne
Prépayé
Seulement 25 sept. 2024
Join us for an unforgettable, private Chef's table wine dinner experience, featuring the wines of Kosta Browne. James Beard award-winning Chef Fernando Olea has created a unique menu that will be accompanied by the Sonoma County cult classic Pinot Noir and Chardonnay of Kosta Browne. You won't want to miss this special evening! Seating is extremely limited and by reservation only. The date is 6:30 pm Wednesday, September 25th. The price is $350 per person, plus tax and gratuity. Payment will be taken at the time you place your reservation through OpenTable. All payments are non-refundable.
2024 SFWCF Kosta Browne Wine Dinner at Sazón
350,00 $US par personne
Prépayé
Seulement 26 sept. 2024
Join us for an unforgettable, private Chef's table wine dinner experience, featuring the wines of Kosta Browne. James Beard award-winning Chef Fernando Olea has created a unique menu that will be accompanied by the Sonoma County cult classic Pinot Noir and Chardonnay of Kosta Browne. You won't want to miss this special evening! Seating is extremely limited and by reservation only. The date is 6:30 pm Friday, September 27th. The price is $350 per person, plus tax and gratuity. Payment will be taken at the time you place your reservation through OpenTable. All payments are non-refundable.

Plats populaires

Camaron-Tini28,00 $US
colossal white shrimp from Gulf of Mexico / light crispy batter / sweet Thai chili aioli
Xochimilco18,00 $US
huitlacoche: savory and earthy corn truffle over mini tortillas / native spices / queso fresco
Oaxaqueños19,00 $US
chapulines (baby grasshoppers) infused with olive oil / garlic citrus / chile de arbol / served over avocado on a corn tortilla
Azteca19,00 $US
yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips

Ensaladas

De la Casa15,00 $US
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
Suzanna's Salad25,00 $US
mixed seasonal greens / avocado / mango / crispy quinoa strips / sautéed shrimp / ginger cilantro vinaigrette

Sopa

Sopa de Amor18,00 $US
Chef Olea's signature soup
Frijole Negro15,00 $US
silky black bean soup with bacon / jalapeño / white onion / epazote sour cream / crispy corn tortilla strips

Plato Fuerte

Barenjena32,00 $US
stuffed eggplant / zucchini / corn / tomato / gruyère cheese
Coyoacan37,00 $US
shrimp enchilada: creamy sauce of zucchini blossoms / asadero cheese
Popocatepetl55,00 $US
spicy black pepper crusted aged angus beef tenderloin / vegetable mélange / jasmine rice
Cholula37,00 $US
(Chef Olea's interpretation of Chile en Nogada) a tower of chile poblano / ground lamb, pork and beef / nuts / dried fruits / spices over a cold creamy walnut sauce / pomegranate seeds / balsamic jalapeño reduction
Atun40,00 $US
pan seared tuna / red cabbage / snow peas / mixed greens
Salmon42,00 $US
filet wrapped in filo dough / huitlacoche (corn truffle) / jasmine rice

Avis de 5 061 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nouveau-Mexique
Innovant
Santa Fe / Montagnes
Meilleur service
Santa Fe / Montagnes
Meilleure atmosphère
Santa Fe / Montagnes
Innovant
Santa Fe / Montagnes
Adapté aux occasions spéciales

5 061 avis

W
William
Baie de San Fra
15 avis
VIP
4.0
15 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Chef greeted us at door. Waitperson was charming if a little affected. Mole tasting unique. Soup of amore was superb. Main dishes s but less so. Rice under tuna was dry. Vegetables with delicious halibut mole were less than stellar though halibut was excellent.
Cet avis est-il utile ?
T
Tim
Tampa
46 avis
5.0
46 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Among our favorite restaurants ever. Unique moles, which you can pair with various appetizer and entree options. Truly different and well crafted; artisan-level. If we were local we would come back regularly, but as out-of-town visitors all we can do is fondly remember. James Beard award winner for a reason. Highly recommended.
Cet avis est-il utile ?
C
Crina
New York
12 avis
5.0
12 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The best high-end Mexican restaurant! Everything tasted delicious! Beautiful moles to sample to start the dinner. Gracious and helpful service and the food was to die for. We only had margaritas, which were excellent! They have about 20 types on offer…
Cet avis est-il utile ?
T
Terese
Tampa
21 avis
VIP
5.0
21 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of the best dining experiences in Santa Fe. Chef is a James Beard winner for 2023 and justly so. The food was amazing as was our server, Karla. The mole tasting to start was a very nice touch and helped guide our dinner selection. You must try the Chef’s renown Sopa Amor which was indescribably delicious. Wine list is expansive…spring for a bottle of Mexican Cabernet which will surprise even the most experienced palate. Do not miss this restaurant if visiting Santa Fe. Reservations are tough so plan ahead. It will be worth it!
Cet avis est-il utile ?
A
Ann
Tulsa
31 avis
4.0
31 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The service was beyond any I have ever experienced. I’m not a fan of mole’ and that is the primary focus of the menu. The squash blossoms and soup of the day were exceptional, but the duck was over done and a little tough. I’m glad I experienced it, but wasn’t overwhelmed by the food.
Cet avis est-il utile ?
M
Mark
New York
2 avis
VIP
4.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Service was exceptional. Food very good. Black bean soup the best part. Fish of the day very good. Dessert ok. Slightly over-hyped.
Cet avis est-il utile ?
J
Jamie
Philadelphie
32 avis
VIP
3.0
32 avis
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
We absolutely loved the Decor and Service. Perhaps we ordered the wrong things but we were not particularly impressed. Our guidebook and Condé Nast and a local (who we trust highly )recommended it so we were very surprised not to be wowed. Sorry,
Cet avis est-il utile ?
J
Jim
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We went in with high expectations and they were surpassed! The food presentation was a work of art and it tasted even better! The service was the best we have had in a very long time! Treat yourself if you think it’s a little pricey. You will not be disappointed.
Cet avis est-il utile ?
D
Donna
Grand Boston
14 avis
VIP
5.0
14 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and Service were amazing! We loved the mole’s and wine list. We will be back
Cet avis est-il utile ?
G
Gregory
Panhandle
21 avis
VIP
4.0
21 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The food and service were great! We were sat by the kitchen door, so that was distracting with all the noise and traffic.
Cet avis est-il utile ?

FAQ

Le restaurant Sazon est noté 4,7 étoiles par 5061 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19 sept. 2024

20:00

Réservé 41 fois aujourd'hui

Des expériences sont disponibles.

221 Shelby St, 87501 Santa Fe, NM

Salles

Informations supplémentaires

Primé
1. James Beard Award 2022
Rue transversale
East Alameda Street & Water Street
Quartier
Santa Fe
Heures d'ouverture
Souper lun–sam 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Latino-américaine, Mexicaine Contemporaine
Atmosphère
Raffiné
Code vestimentaire
Tenue de VIlle
Infos de stationnement
There is self- parking only, but most of the parking near the restaurant is metered. The meters have certain times when they are monitored and when they are not, so please read signs carefully.
Moyens de paiement
American Express, Discover, JCB, Mastercard, Visa
Chef de cuisine
Fernando Olea
Renseignements supplémentaires :
Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Options sans gluten, Salle privée, Vin

Site internet
http://www.sazonsantafe.com/
Numéro de téléphone
(505) 983-8604
Installations pour l'événement privé
We offer customized menus, experienced servers, extraordinary food, and our very own Chef Fernando Olea’s culinary expertise and flair. There can be nothing more perfectly paired! We use organic and sustainable products whenever possible. Our menu celebrates the varied and complex flavors of classic dishes from Mexico City, Oaxaca, Michoacán and Puebla. Chef Olea brings these classic dishes to life with modern and New World techniques thereby imprinting his own distinct signature, or Sazón, into each and every dish. Menu items change with each season and can be customized to fit your needs. We also are happy to embellish the menu with entertainment, florals, linens, and unique décor. For more information: Tel: 505-983-8604 or email: fernando@sazonsantafe.com

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day

Sazon

Effectuer une réservation

Salles

Informations supplémentaires

64 Albuquerque Area Restaurants to Love This Valentine's Day

2024 SFWCF Kosta Browne Wine Dinner at Sazón

2024 SFWCF Kosta Browne Wine Dinner at Sazón

2024 SFWCF Kosta Browne Wine Dinner at Sazón

Sopa de Amor

Dulce Sinfonia

Volcan de Chocolate

Antojitos

Camaron-Tini28,00 $US

Xochimilco18,00 $US

Oaxaqueños19,00 $US

Azteca19,00 $US

Ensaladas

De la Casa15,00 $US

Suzanna's Salad25,00 $US

Sopa

Sopa de Amor18,00 $US

Frijole Negro15,00 $US

Plato Fuerte

Barenjena32,00 $US

Coyoacan37,00 $US

Popocatepetl55,00 $US

Cholula37,00 $US

Atun40,00 $US

Salmon42,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Sazon ?

Sazon accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

64 Albuquerque Area Restaurants to Love This Valentine's Day