Primé

Sardine Factory

4.7

4,7

5019 avis

De 31 $ à 50 $

Fruits de mer

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 39 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour déguster de bons vins
Romantique

Chaque ville possède son restaurant à ne pas manquer, où les plus grandes célébrités se sentent comme chez elles et où tous les autres clients ont l'impression de devenir des célébrités. Depuis le 2 octobre 1968, le prestige du Sardine Factory a transformé un repas dans l'historique Cannery Row en une véritable institution pour les dirigeants du monde, les plus grand sportifs et les icônes du spectacle. Ses chefs primés préparent de délicieuses créations de fruits de mer frais et durables ainsi que du bœuf de qualité USDA maturé à sec. Le restaurant a également remporté le prix de « La meilleure carte des vins des États-Unis » du magazine Restaurant Hospitality. Les spectacles, la happy hour et les menu abordables du salon représentent une alternative décontractée aux autres salles à manger. Le restaurant célèbre sa 47ème année sous la même direction et le même propriétaire !

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Steak
Heures d'ouverture
Souper Quotidiennement 17:00–21:00 Cinq à sept Quotidiennement 17:00–18:00 Quotidiennement 20:00–21:00
Numéro de téléphone
(831) 373-3775
Site internet
http://www.sardinefactory.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Benjamin Brandt
Installations pour l'événement privé
Whether a family gathering or a corporate event, our professional and warmly attentivestaff assists in coordinating each detail. The Sardine Factory offers three unique and elegant dining rooms which provide a choice of ambiance for groups from 12 to 220 and luncheon groups from 25 and up. Call us to get your event started! (831) 373-3775

Endroit
701 Wave Street, 93940 Monterey, CA
Primé
1. MICHELIN Plate 2022
Quartier
Monterey
Rue transversale
Prescott
Parking details
Enter off of Wave Street ascending the driveway. Self park Sunday through Thursday with self park or valet service available Fridays and Saturdays. ADA Wheelchair entrance from parking lot.
Public transit
MST stop less than 2 blocks away on the corner of Wave St. & David.
Animation
David Conley at the Piano Tuesday through Saturday. David has been a professional musician since the age of 17. He has played in numerous bands, opening for various acts such as Steppenwolf, Black Oak Arkansas, Rick Derringer, Crash Test Dummies and more. Versatile and accommodating David takes and plays requests from Led Zeppelin to Elvis Presley to the Everly Brothers.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Recommandé dans

Plats populaires

Avis de 5 019 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,8Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Côte centrale californienne
Parfait pour déguster de bons vins
Côte centrale californienne
Romantique
Côte centrale californienne
Fruits de mer
Monterey / Carmel
Meilleure atmosphère
Monterey / Carmel
Parfait pour déguster de bons vins
Monterey / Carmel
Romantique
Monterey / Carmel
Adapté aux occasions spéciales
Monterey / Carmel
Fruits de mer
Monterey / Carmel
Les plus réservés

5 019 avis

C
Charles
San Diego
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
A Farewell Feast… That We’d Rather Forget This was supposed to be our grand send-off meal from the Monterey Peninsula, a culinary mic drop to cap off our time here. We had sky-high expectations, thanks to the glowing reviews from our wine-loving friends—who, in hindsight, were probably three glasses deep before the food even arrived. Rookie mistake on our part. Let’s start with the good: ambiance and decor? Absolutely nailed it. Presentation? Top-tier. Service? Flawless—our server earned every penny of that 20%+ tip, despite the kitchen’s best efforts to ruin the experience. Now, the food. Coming off a stellar meal at Chart House just days earlier, we were primed for something extraordinary. Instead, we got… well, let’s just say the abalone soup should come with a dental warning. Eating it felt like a workout for my jaw—tough, chewy clam-like chunks that had us questioning if we were on a seafood endurance challenge. Definitely not a plate pleaser. The $135 seafood tower? A visual masterpiece but a flavor letdown. The lobster tail was the only standout, while the rest ranged from “meh” to “did this come from a hotel conference buffet?” The surprise hit of the night? The unmentioned oyster Rockefeller—shame it wasn’t the star of the menu because it outshined everything else. To top it off, we were looking forward to the famed wine cellar tour, but alas, some corporate execs with deep pockets threw down $10K to rent it out for the day. Can’t say we were thrilled to have our grand finale derailed by a work party, but hey, money talks. All in all, it was a fitting farewell to a year in Monterey—where we’ve learned that online restaurant reviews are about as reliable as a used car salesman. Wine and vacation goggles make everything taste better, and we fell for it ourselves before moving here. Lesson learned. Would we return? Not a chance. But at least the service was stellar, and for that, our server got the full tip—even if the meal itself wasn’t worth the price
Cet avis est-il utile ?
D
Danae
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
When you walk into The Sardine Factory it’s like going back in time. Love the diversity of ambience throughout the restaurant.
Cet avis est-il utile ?
B
Brenna
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The mocktails were not great. Food was amazing. Service was fantastic. Birthday cake was carrot cake and fantastic.
Cet avis est-il utile ?
T
Tim
Sacramento
1 avis
5.0
1 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Abalone bisque was so delicious! Perfectly cooked rib-eye
Sardine FactoryA répondu il y a 4 jours
Dear Tim, Thank you for your recent visit and for taking the time to review our restaurant. We are delighted to hear you enjoyed your Abalone Bisque, it is a favorite, to be sure. We appreciate your patronage and hope you will visit us again very soon.
Cet avis est-il utile ?
JZ
JasmineZ
Hawaii
3 avis
4.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
I really love the vibe and the service at this restaurant. Their live music was super intriguing. They really took note of the the customers and send us anniversary dessert on the house! However, the price of the food is on the higher side of the area, while the taste and the portion of size may compensate on this. It is a great place for having a date but not a casual dinner.
Sardine FactoryA répondu il y a 4 jours
Dear Jasmine, Thank you for choosing The Sardine Factory to celebrate your anniversary. We are delighted to hear you enjoyed your delicious food, great service and memorable atmosphere. We appreciate your patronage and look forward to serving you again!
Cet avis est-il utile ?
J
Jackie
Fresno
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were seated promptly! We ordered off the menu and our food came quickly. Our waiter was great!
Sardine FactoryA répondu il y a 4 jours
Dear Jackie, Thank you for your kind words and for sharing your experience! We’re delighted to hear that you enjoyed your visit overall, and we truly value your feedback, and we look forward to your next visit!
Cet avis est-il utile ?
J
Jennifer
VIP
Baie de San Fra
14 avis
5.0
14 avis
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our food was delicious. My husband had the Petrole and I the braised, slow cooked spareribs. Presentation lovely and so delicious. The garden salad was delicious and I loved the creamy salad dressing. It was something candied. We dined in the atrium which is spectacular and we are so glad we were out there. It gets loud in there, or at least for those of us over 60. Glad we experienced it but will dine in another room next time. Jennifer our server was knowledgeable and fun to talk too. Her recommendations were spot on.
Sardine FactoryA répondu il y a 4 jours
Dear Jennifer, We are delighted to hear you enjoyed your visit and thank you for your review. Your patronage is appreciated and we look forward to serving you again very soon!
Cet avis est-il utile ?
M
Michael
VIP
New York
7 avis
1.0
7 avis
Y est allé·e le 22 février 2025
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 4
Our experience was average. Add in the price I paid for my wife and BFF and it was way below average. I SO want Sardine Factory to be great, but alas, it's standing on reputation these days. Take a look around at the clientele...mostly people from the past who still love the fantastic venue and variations to its different rooms and decor. Nothing wrong with that, but they'd better address that in the next few years. (If this restaurant were in San Francisco, LA or NY, it would get slaughtered.) My sand dabs were mushy and soaked in olive oil; my wife's petrale sole was average, and my buddy's salmon was a lovely 5oz piece for almost $50. (Does the restaurant's decor respect that kind of premium?) Oh...one more...my wife ordered a starter salad and it was a complete joke: it sat in a pool of dressing and maybe contained 2oz of leaves.
Sardine FactoryA répondu il y a 4 jours
Dear Michael, We’re sorry to hear that your experience didn’t meet your expectations, as we take great pride in offering high-quality cuisine, attentive service, and welcoming atmosphere. For over 56 years, The Sardine Factory has been recognized with numerous awards and accolades. While we appreciate all feedback, we stand by the quality and value of our dining experience. As for your observation about thriving in a major culinary city, we’d gladly welcome the challenge. In fact, many of our guests, including those well-versed in the dining scenes of San Francisco, LA, and New York, return often. We truly appreciate your visit and hope you’ll join us again in the future. If you'd like to discuss your experience further, we’d be happy to connect directly. Best regards, The Sardine Factory
Cet avis est-il utile ?
K
Kurt
VIP
Hawaii
7 avis
5.0
7 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a great group dinner here with 12 people. Wonderful service, wine list and food quality. Great ambiance and bar scene.
Sardine FactoryA répondu il y a 4 jours
Dear Kurt, We are delighted to hear you enjoyed your visit and thank you for your review. Yes, larger parties are something we love to host. Your patronage is appreciated and we look forward to serving you again very soon!
Cet avis est-il utile ?
J
Jessica
Los Angeles
1 avis
5.0
1 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This place is such a vibe!!! Great food, excellent service
Sardine FactoryA répondu il y a 4 jours
Dear Jessica, Thank you so much for your wonderful review! We’re thrilled to hear that you had an exceptional experience at The Sardine Factory. Your kind words mean the world to our team, and we look forward to welcoming you back for another memorable visit!
Cet avis est-il utile ?

FAQ

Le restaurant Sardine Factory est noté 4,7 étoiles par 5019 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 39 fois aujourd'hui

701 Wave Street, 93940 Monterey, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
Prescott
Quartier
Monterey
Heures d'ouverture
Souper Quotidiennement 17:00–21:00 Cinq à sept Quotidiennement 17:00–18:00 Quotidiennement 20:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Fruits de mer, Steak
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Enter off of Wave Street ascending the driveway. Self park Sunday through Thursday with self park or valet service available Fridays and Saturdays. ADA Wheelchair entrance from parking lot.
Public transit
MST stop less than 2 blocks away on the corner of Wave St. & David.
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Benjamin Brandt
Animation
David Conley at the Piano Tuesday through Saturday. David has been a professional musician since the age of 17. He has played in numerous bands, opening for various acts such as Steppenwolf, Black Oak Arkansas, Rick Derringer, Crash Test Dummies and more. Versatile and accommodating David takes and plays requests from Led Zeppelin to Elvis Presley to the Everly Brothers.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Site internet
http://www.sardinefactory.com/
Numéro de téléphone
(831) 373-3775
Installations pour l'événement privé
Whether a family gathering or a corporate event, our professional and warmly attentivestaff assists in coordinating each detail. The Sardine Factory offers three unique and elegant dining rooms which provide a choice of ambiance for groups from 12 to 220 and luncheon groups from 25 and up. Call us to get your event started! (831) 373-3775

Sardine Factory

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

22 California Central Restaurants to Connect In For Mother's Day

68 Monterey Area Restaurants to Love This Valentine's Day

Plats populaires

Sardine Factory's "Sorbet on Ice Swan"

USDA Prime Filet Mignon

Abalone Bisque

Menu

Avis de 5 019 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Sardine Factory ?

Sardine Factory accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires

Recommandé dans

22 California Central Restaurants to Connect In For Mother's Day

68 Monterey Area Restaurants to Love This Valentine's Day