Sanctuaria

4.2

4,2

857 avis

30 $ ou moins

Tapas/Amuse-Gueule

Innovant
Romantique
La perle du quartier

Faites un arrêt et vivez l'expérience du Sanctuaria qui vous apportera une bonne ambiance et plein de saveurs. Le chef renommé Christopher Lee vous propose un menu composé de délicieuses sélections uniques dotées d'une touche moderne. Des cocktails uniques sont élaborés avec des herbes fraîches, des fruits, des légumes et des épices. Le restaurant a récemment été nominé aux Spirited Awards au Tales of the Cocktail pour le MEILLEUR MENU COCKTAIL AU MONDE!

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Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Tapas/Amuse-Gueule, Bar à cocktails, Végétarienne
Heures d'ouverture
Brunch dim 10:00–14:00 Souper mar–jeu 16:00–21:00 ven 16:00–22:00 sam 12:00–22:00 dim 15:00–21:00
Numéro de téléphone
(314) 535-9700
Site internet
http://www.sanctuariastl.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Installations pour l'événement privé
Book our gorgeous glass conservatory, or our outdoor event space for your special occasion. We host parties from business dinners, all the way to weddings. Reasonably priced, and beautifully decorated, Sanctuaria is perfect for your event.

Endroit
4198 Manchester Ave., 63110 St. Louis, MO
Quartier
Saint-Louis
Rue transversale
Boyle
Parking details
Fenced in parking lot behind the restaurant on Boyle.
Public transit
Metro Bus Stop outside front door of restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Spanish Mussels16,00 $US
One pound of Chilean wild caught mussels in a Spanish style red sauce
Bacon-Wrapped Dates12,00 $US
Stuffed with Spanish chorizo & pepper jack cheese; with apple chipotle sauce drizzle
Wicked Good Shrimp14,00 $US
Gulf Coast shrimp, sautéed in spices; served with bread for dipping
Asiago Seafood Dip12,00 $US
Creamy melted asiago cheese with seasoned Gulf shrimp and Maine lobster, served with warm tortilla chips
Pork Tenderloin16,00 $US
Two pork lollipops, lightly breaded and pan-fried, served with seasoned patatas bravas and glazed with a savory bourbon chutney
Wicked Medallions20,00 $US
Two medallions of filet mignon, topped with our famous Wicked Good Shrimp
Steak Tips16,00 $US
Cuts of tenderloin, along with onions and mushrooms, in a red wine reduction over garlic mashed potatoes and topped with melted mozzarella
Devil Bites11,00 $US
Seasoned shredded pulled pork, cream cheeses, chopped jalapenos, rolled into a sphere & deep fried, with avocado-lime dipping sauce
Cabrales Cigars12,00 $US
Spanish smoked bleu cheese & leek fondue, rolled into phyllo "cigars" then pan seared; accented with sherry-raisin sauce
Tostones10,00 $US
House-made plantain chips; served with a side of black bean refritos and tangy chimichurri for dipping
Seared Squash Blossoms14,00 $US
Squash flowers, filled with goat cheese, garlic and herbs, lightly breaded and pan seared. Served with lemon cream dipping sauce
Briam12,00 $US
Roasted potatoes and zucchini in a tomato sauce base topped with Feta cheese
Breaded Artichoke8,00 $US
Sliced artichoke hearts breaded and deep fried. Served with lemon cream sauce, or garlic butter for dipping
Glazed Carrots5,00 $US
Baby heirloom carrots sauteed with butter, brown sugar, and rosemary
Button Mushrooms7,00 $US
baby mushrooms sauteed in garlic and Barbadillo sherry reduction
Patatas Bravas5,00 $US
Diced potatoes, deep fried and seasoned with our house blend of spices and drizzled with paprika aioli
Guacamole7,00 $US
A recipe from our sister, Diablitos Cantina, served with warm tortilla chips
Vaca Frita with Chimichurri13,00 $US
Crispy pan-seared shredded Angus steak, served atop a warm potato puree; garnished with citrus herb sauce
Papas Fritas8,00 $US
Seasoned French fries with Queso Blanco
Frita Sliders11,00 $US
Traditional Cuban pork & beef chorizo sliders topped with Monterey jack cheese & crispy Yukon gold potatoes; served on a Cuban sweet roll & garnished with chimichurri
Cuban Chicken Sliders10,00 $US
Mojo battered chicken breast topped with bacon aioli, Monterey Jack cheese & crispy plantains
Platanos Mozzerella9,00 $US
Baked plantains, topped with mozzarella, finished with guava jelly
Chicken Wings15,00 $US
Crispy drummies and flats, tossed in a house made sweet and spicy chili-lime sauce
Beggar's Purse13,00 $US
Crispy phyllo dough filled with seasoned pork, Monterey jack cheese, and tomato puree; served on top of risotto, accented with Chipotle drizzle
Chips and Salsa^4,00 $US
Inspired by our sister, Diablitos Cantina!
Bocadillo12,00 $US
Smoked ham, melted Manchego cheese, with grilled red pepper and smoked Spanish paprika aioli on Ciabatta bread
Pinchos Morunos11,00 $US
Spanish-style pork kebabs, marinated and grilled with peppers and onions and a paprika aioli sauce for dipping
Ceviche de Pescado12,00 $US
Mahi with fresh cucumber, tomato, cantaloupe, citrus and cilantro. Served with warm tortilla chips
Charcuterie Board20,00 $US
A variety of select meats and Mediterranean-inspired gourmet cheeses, including a decadent port wine cheese, grape tomatoes, olives, almonds, grapes, seasonal jelly and hummus. Served with multi-grain crackers (items subject to change according to season and availability)

Larger Plates

New York Strip Steak25,00 $US
About one pound, hand-cut, seasoned and grilled to perfection. Accompanied by garlic mashed potatoes and your choice of glazed carrots or Brussel sprouts
Panko-Crusted Mahi Mahi15,00 $US
Gulf Mahi strips breaded in Panko breadcrumbs and deep fried. Served on top of seasoned house-made twisted potato chips
Grilled Atlantic Salmon16,00 $US
Hand cut salmon seasoned and grilled. Served with patatas bravas and your choice of glazed carrots or Brussel sprouts
Blended Greens Salad10,00 $US
Fresh chopped kale, arugula and spinach with mandarin oranges, sliced apples dried cranberries, red onions, bacon pieces, pralines and goat cheese. House-made dressings: Strawberry Vinaigrette, Miso, Ranch
Zucchini Pasta16,00 $US
Zucchini noodles, grape tomatoes, leeks, white wine & garlic parmesan cream

Dessert

Chocolate Cheesecake Cigars9,00 $US
Chocolate and cheesecake rolled in phyllo dough and slightly seared, drizzled with raspberry sauce
Havana Bread7,00 $US
Spiced Caribbean cake baked in vanilla custard, topped with rum raisin sauce, fresh baked to order
Double Layered Chocolate Cake6,00 $US
Need we say more? Served with whipped topping

Avis de 857 client·e·s

Évaluation globale (notes et avis)

4.2

4,2 d'après toutes les évaluations

4,3Plats
4,2Service
4,3Atmosphère
2,1Rapport qualité-prix

Bruit • Modéré

857 avis

ML
MikeL
Tucson
7 avis
5.0
7 avis
Y est allé·e le 8 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great spot in Grove neighborhood. Tried 6 different dishes that were all delicious—Cuban frita sliders, Barcelona meatballs, guac with plantains, bacon wrapped dates, Cuban sandwiches . Good live music and wonderful, eclectic art. Alejibres—sort of like chimera animals. Nice patio . Highly recommend—authentic food that’s every bit as good as places I’ve traveled, like Cuba, Miami’s Little Havana, Barcelona and northern Spain’s Basque Country. Nice rye Manhattan cocktail,too
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Saint-Louis
1 avis
5.0
1 avis
Y est allé·e le 30 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I recently had the pleasure of dining at Sanctuaria for brunch and it was an experience I can’t wait to repeat! From the moment we walked in, the unique ambiance and cool decor set a perfect backdrop for a leisurely meal. The restaurant has such a charming vibe, and the patio is the ideal spot for enjoying good weather and great company. Our server was outstanding, attentive without being overbearing, and really made us feel taken care of throughout our visit. Although it was quiet with only one other table occupied, the service and experience were top-notch. We were thrilled to discover we could order from both the brunch and dinner menus due to the slow day. Everything we tried from the small plates was delicious, perfectly prepared and presented. The cocktails and mimosas we ordered were equally impressive, each one expertly mixed and very enjoyable. Despite the quiet day, our experience at Sanctuaria was nothing short of fabulous. It’s definitely a gem worth visiting, especially if you’re a fan of tapas and a fun atmosphere. Highly recommended for anyone looking for a unique dining experience in a gorgeous setting!
Cet avis est-il utile ?
RC
RussellC
Saint-Louis
3 avis
2.0
3 avis
Y est allé·e le 21 juin 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 1
Food&Service were ok. We dined just before sundown and were at a table where the very bright sun shone through a window in the bar area that could not be covered and was right in our eyes - hand to use hands to shade the sun. Worst part - we were bothered by fly (or flies) and gnats all evening long.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Saint-Louis
9 avis
VIP
3.0
9 avis
Y est allé·e le 16 juin 2024
1. Global 3
2. Plats 1
3. Service 2
4. Atmosphère 5
I wanted to love my experience here but unfortunately I didn’t. I ordered bottomless mimosas and asked if they were premixed. I was told no and I asked if I could have light juice and was told yes. When it came out it was almost all juice with barely any sparkling wine. I asked for my sparkling wine to be added and was told “that’s not the recipe” and that I would need to pay extra for more wine so I sent it back and let them know that I never would have ordered it if I couldn’t have light juice. Multiple other people made the same comments about the bottomless mimosas. It’s fine if they don’t make adjustments but I shouldn’t have been told I could when I couldn’t. The next cocktail I ordered was good. My food order was a meat and veggie dish in a skillet with tomato sauce and sunny side up eggs and took a very long time to come out. The eggs were so hard I was pounding on them with my spoon and could not break through them. I showed one of the people serving us and she said that was awful and offered to replace it. At this point I had been there for hours and said no because I was ready to leave and had lost my appetite. Others in my group had the same issue with the same dish. I ordered the layover mimosas and that was a better option because it was a bottle of sparkling wine and I could add the juice myself. They didn’t charge me for the bottomless mimosas or the bad dish but that was the only accommodation they made. The service experience was poor, the food and drinks weren’t good, and the response to the feedback wasn’t positive, and I still ended up paying $50 including a 20% gratuity for a large group. I won’t be going back.
Cet avis est-il utile ?
CM
CarolineM
Saint-Louis
1 avis
5.0
1 avis
Y est allé·e le 9 juin 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Awesome brunch spot! Can’t wait to go back for tapas!!
Cet avis est-il utile ?
TT
TTTT
Metro d'Atlanta
6 avis
VIP
5.0
6 avis
Y est allé·e le 3 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Bishops Band play most Sundays! A Treat. Please stop by. This was my first time and will be back!
Cet avis est-il utile ?
RB
RuthB
Saint-Louis
3 avis
5.0
3 avis
Y est allé·e le 25 mai 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
… we will be back to dine on the patio… it rained so we had to go inside …. love the decor! devil bites were the bomb!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Colombus
2 avis
5.0
2 avis
Y est allé·e le 1 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food, great location. Fantastic service and dog-friendly (outside). Our new go-to place!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Washington
1 avis
5.0
1 avis
Y est allé·e le 1 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful patio setting, wide range of tapas choices. Didn’t try the large plates.
Cet avis est-il utile ?
MC
MichaelC
Chicago
14 avis
5.0
14 avis
Y est allé·e le 16 avril 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great food, excellent service. Tapas were served hot and delicious. The beggars purse was our favorite.
Cet avis est-il utile ?

FAQ

Sanctuaria propose des plats à emporter que vous pouvez commander en appelant le restaurant au (314) 535-9700.

Le restaurant Sanctuaria est noté 4,2 étoiles par 857 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Commande en livraison ou à emporter

4198 Manchester Ave., 63110 St. Louis, MO

Salles

Informations supplémentaires

Rue transversale
Boyle
Quartier
Saint-Louis
Heures d'ouverture
Brunch dim 10:00–14:00 Souper mar–jeu 16:00–21:00 ven 16:00–22:00 sam 12:00–22:00 dim 15:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Tapas/Amuse-Gueule, Bar à cocktails, Végétarienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Fenced in parking lot behind the restaurant on Boyle.
Public transit
Metro Bus Stop outside front door of restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Au comptoir, Bar complet, Bar/salon, Bière, Brasserie en plein air, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.sanctuariastl.com/
Numéro de téléphone
(314) 535-9700
Service traiteur
Installations pour l'événement privé
Book our gorgeous glass conservatory, or our outdoor event space for your special occasion. We host parties from business dinners, all the way to weddings. Reasonably priced, and beautifully decorated, Sanctuaria is perfect for your event.

Sanctuaria

Non disponible à OpenTable

Commande en livraison ou à emporter

Il y a plus à découvrir

Salles

Informations supplémentaires

Small Plates

Spanish Mussels16,00 $US

Bacon-Wrapped Dates12,00 $US

Wicked Good Shrimp14,00 $US

Asiago Seafood Dip12,00 $US

Pork Tenderloin16,00 $US

Wicked Medallions20,00 $US

Steak Tips16,00 $US

Devil Bites11,00 $US

Cabrales Cigars12,00 $US

Tostones10,00 $US

Seared Squash Blossoms14,00 $US

Briam12,00 $US

Breaded Artichoke8,00 $US

Glazed Carrots5,00 $US

Button Mushrooms7,00 $US

Patatas Bravas5,00 $US

Guacamole7,00 $US

Vaca Frita with Chimichurri13,00 $US

Papas Fritas8,00 $US

Frita Sliders11,00 $US

Cuban Chicken Sliders10,00 $US

Platanos Mozzerella9,00 $US

Chicken Wings15,00 $US

Beggar's Purse13,00 $US

Chips and Salsa^4,00 $US

Bocadillo12,00 $US

Pinchos Morunos11,00 $US

Ceviche de Pescado12,00 $US

Charcuterie Board20,00 $US

Larger Plates

New York Strip Steak25,00 $US

Panko-Crusted Mahi Mahi15,00 $US

Grilled Atlantic Salmon16,00 $US

Blended Greens Salad10,00 $US

Zucchini Pasta16,00 $US

Dessert

Chocolate Cheesecake Cigars9,00 $US

Havana Bread7,00 $US

Double Layered Chocolate Cake6,00 $US

Évaluation globale (notes et avis)

FAQ

Sanctuaria propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Sanctuaria ?

Sanctuaria accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Commande en livraison ou à emporter

Salles

Informations supplémentaires