Samba Sides
Black beans "feijoada"
Basmati rice with saffron
Garlic whipped baby red potatoes
Salads and Vegetables
Quinoa salad
with raisins,and vegetables
Lima bean and roasted peppers
White bean
with cucumber, vinegar, herbs and tomato
French green bean with almonds
Sweet corn, chicken, carrot and raisin
Jicama, apple and dates
Fresh mozzarella
with cherry tomato and basil oil
Orzo, feta, olives and roasted tomato
Carrot and red cabbage "escabeche"
Grilled eggplant with lemon
Grilled asparagus with lime
Chiliean cole slaw
with cucumber, red onion, carrot and cabbage
Fresh spring mix, spinach and chopped romaine
with fresh dressings: (scallionroasted garlic, anchovie-garlic-herb, ginger lemon, olive oil, vinaigrettes)
Roasted new Yukon gold potatoes
with olive oil and fresh cracked pepper Heart of Palm, chile flake and assorted pickled vegetables and giardiniera
Roasted peppers
goat cheese-stuffed piquillos
caperberries
cheese filled cherry tomatoes
assorted peppers
Imported olives
Alfonso, picholine, Greek, kalamata, assorted herb and oil marinated medleys
Spanish cheeses
Cabrales, Manchego, Idiazabel, Drunken Goat, Rancal, Titilla, Mahon
Samba Meats and Seafood Selections
This is a represenation of the types of meats we serve. Please see the daily menu for specific specials
Whole beef tenderloin
rubbed with garlic, sea salt and black pepper
Beef tenderloin
wrapped in bacon and grilled to perfection
Whole beef ribeye
slow roasted with sea salt and black pepper and garlic
Beef top sirloin
Samba wpecialty, marinated with garlic and red wine
Beef Flank Steak
marinated in balsamic, honey, chiles
Beef Skirt
marinated in balsamic, honey, chiles
Beef short ribs
grilled and served on the bone
Chicken breasts
wrapped in bacon and grilled to perfection
Chicken drums
with chile and herb rub (epazote, sage)
Pork Tenderloin
in chile and honey brine
Pork loin
Pork loin with parmesan
Argentenean, Chorizo and linguica sausages
an assortment of sausages
Pork Ribs
braised and fired pork ribs with paprika, brown sugar and rum
Leg of Lamb
with stone ground mustard, sherry vinegar, sea salt and black pepper
Rack of Lamb
with fresh rosemary and chile
Duck drums
served 'confit'
Duck Breasts
wrapped in Serrano Ham
Desserts
Samba "Smores"10,00 $US
Rodizio Roasted Marshmallows on Graham Crackers with Hazelnut Gelato and Samba Chocolate Sauce
Key Lime Cheesecake6,00 $US
Assorted Gelatos4,00 $US
Cinnamon-Chocolate Mousse5,00 $US
Served in a Chocolate Cup with Cajeta Cookies
Cajeta Flan7,00 $US
Cajeta Cream Custard with Berries and Caramel Sauce
Coconut Banana Cream Pie5,00 $US
With Whipped Cream
Dessert Cocktails
Chocolate Martini7,00 $US
Absolut Vanilla, Dark and White Godive Liqueurs, Shake & Served Straight Up
Brazil Nut8,00 $US
Frangelico, Cachaca and Cream, Shaken & Served Straight Up
Key Lime Coconut Martini9,00 $US
Hangar One Lime, Absolut Vanilla, Kalani Coconut Liqueur, Key Lime Juice, Cream and Cane Sugar, Shaken & Served Straight Up
Samba Royale8,00 $US
Gran Sarao Cava, Framboise, and Clement Shrubb Orange Liqueur
