Saltwood – Charcuterie & Bar

4.3

4,3

221 avis

30 $ ou moins

Régionale Américaine (contemporaine du Sud)

Innovant
Romantique
Adapté aux occasions spéciales

Saltwood celebrates the new Southern hearth, a gathering place where warming spirits and authentic flavor come together. Inspired by the alchemy of Salt and Wood smoke, a charcuterie-driven menu features heritage cured meats and game, locally sourced ingredients and artisan flavors that marry Old World techniques and recipes to new farmhouse traditions .

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Tapas/Amuse-Gueule, du Sud des États-Unis
Heures d'ouverture
Tous les jours 06:30–11:30 Brunch sam, dim 06:30–14:00 Repas du midi lun–ven 11:30–14:00 Souper Tous les jours 17:30–22:00
Numéro de téléphone
(404) 745-5745
Site internet
http://www.saltwoodatlanta.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Fabien Biraud

Endroit
1065 Peachtree Street, NE, 30309 Atlanta, GA
Quartier
Midtown
Rue transversale
Peachtree Street and 11th Street
Parking details
First two hours of parking will be validated through our hotel valet services. Validation will not be given for self parking in our hotel garage.
Public transit
Midtown MARTA Station one block away
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Terrasse, Vin

Sweet Potato Soup9,00 $US
coriander yogurt, pepitas
Clam Chowder11,00 $US
bacon, jalapenos, onions, celery, chive oil
Southern Caesar12,00 $US
saltwood ham, clothbound cheddar, 6 minute egg, cornbread crumble, cheddar dressing
Brussel Sprout Salad12,00 $US
baby kale, butternut squash, poached pear, dried cranberries, toasted almonds, feta, apple ginger vinaigrette
Burrata15,00 $US
arugula, butternut squash, balsamic reduction, pistachio dukkah, grilled bread
Fried Brussel Sprouts12,00 $US
honey mustard vinaigrette, bacon, capers, parmesan
Pan Roasted Mussels16,00 $US
nduja, garlic, confit tomatoes, arugula

Local Cheese

Small (2 cheeses): $14, Medium (4 cheeses): $17, Large (6 cheeses): $24

Woodsman & Wife Creamery

Jersey Girl
cow's milk, french farmhouse style
Out of the Ashes
cow's milk, bran aromas, topped with ashes

Sweet Grass Dairy Farm

Green Hill
soft ripened, double cream cow's milk, handcrafted in a camembert style
Thomasville Tomme
aged cow's milk, handcrafted in the style of the french pyrenees tomme
Griffin
aged grass fed cow's milk, firm texture and earthy flavors, terminus porter beer soaked

Boxcarr Creamery

Rocket's Robiola
cow's milk, slightly chalky but silky interior, gentle almond mushroom notes

Sequatchie Cove Farm

Shake Rag Blue
crumbly yet dense, aged in tennessee whiskey soaked fig leaves
Nickjack
cider washed soft rind cheese, toothsome and buttery
Dancing Fern
raw milk french reblochon style

Sea

Market Fish28,00 $US
seasonal vegetables and accompaniments
Sixty South Salmon27,00 $US
cauliflower, baby carrots, purple potato puree, parsnip chips
Seared Scallops30,00 $US
butternut squash risotto, brussels sprouts, mushrooms, pistachio crumble

Pasture

Smoked Half Chicken29,00 $US
roasted garlic potatoes, pole beans, natural jus
Braised Lamb Shank36,00 $US
polenta, roasted carrots, natural reduction
14oz NY Strip42,00 $US
Bone in, marble potato, cipollini onions, smoked tomato butter

Vegan

Roasted Cauliflower19,00 $US
grain trio, kale chips, radish sprouts, romesco, brussels, lemon

The Art of Charcuterie

Saltwood board ($14 per person): selection of charcuterie, assorted mustards, grilled bread, seasonal pickled vegetables; choice of one meat and one cheese

Saltwood Ham
house cured ham from Hunter Cattle Farm
Sopresseta
Italian dried salami
Felino Salami
Italian black pepper dried salami
Bresaola
air-dried salted beef for 2-3 months

Just Desserts

Pastry Lab

Lemon Blueberry Shortcake9,00 $US
lemon shortcake, lemon cream, lemon curd, macerated blueberries, candied lemon slices
Valrhona Chocolate Pot de Crème9,00 $US
brownie croutons, baileys irish cream whip, milk chocolate "snow"
Crème de Banana Pudding9,00 $US
mini vanilla wafers, fresh bananas, vanilla wafer crumble, white chocolate, whipped cream
Selection of 3 Ice Creams and Sorbets7,00 $US
Ice cream: buttermilk, chocolate, espresso, peach. Sorbets: berries, peach, mango, passion fruit

Sides

Garlic Mashed Potatoes6,00 $US
Roasted Baby Carrots6,00 $US
Roasted Brussel Sprouts6,00 $US
Polenta6,00 $US
Cauliflower au Gratin6,00 $US

Avis de 221 client·e·s

Évaluation globale (notes et avis)

4.3

4,3 d'après toutes les évaluations

4,2Plats
4Service
4,1Atmosphère
3,4Rapport qualité-prix

Bruit • Dynamique

221 avis

JW
JasonW
Metro d'Atlanta
5 avis
5.0
5 avis
Y est allé·e le 28 février 2020
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great food and location as always. Love this place
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Metro d'Atlanta
4 avis
5.0
4 avis
Y est allé·e le 27 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nice lunch
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Metro d'Atlanta
3 avis
3.0
3 avis
Y est allé·e le 16 février 2020
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
My wife and went here for the charcuterie. Food was ok, nothing special. Service was very slow. There seemed to be an issue going on in another part of the restaurant but it took our waitress over 10 minutes to begin to serve us. Wouldn’t go back when we can get the same charcuterie elsewhere with better service.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Metro d'Atlanta
1 avis
1.0
1 avis
Y est allé·e le 16 février 2020
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
The service was extremely disappointing- it took over 15 minutes to get a drink, which was incorrect. Our cheese board was brought out with no explanation of what cheeses were which - when the board was put on the table, some grapes rolled on the table, the server picked them up and put them back on the cheese board with his hands. During the course of the “meal” no one checked in to see how the food was or if our drinks needed refreshed. We left after one drink and the cheese plate. There was another table complaining about how awful their experience was and instead of getting a manager, the police were brought in - terrible customer service! For a high end hotel, and a restaurant that was NOT busy, I would expect MUCH better.
Cet avis est-il utile ?
f
fmainor
Metro d'Atlanta
6 avis
2.0
6 avis
Y est allé·e le 14 février 2020
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 3
First, when I made the reservation the indication on Open Table was that there was limited availability. As soon as I made the reservation, I received a phone call from the restaurant that very aggressively wanted to make sure that I was sure I would be able to make it and that I would be there on time. They did make me aware that there was a limited menu, however they could not tell me what was on the menu and told me I should check the write up in the local newspaper for the "Best Places for dinner on Valentine's Day" for the menu. We arrived about 20 minutes early and the restaurant was basically empty. We were seated immediately. The restaurant slowly filled up over the 90 minutes that we were at our table, but nowhere near filled up to justify the limited reservation times and initial call to confirm the reservation. From there they had a limited choice of wine by the glass and the one my wife chose was $25 per glass with a very small pour. The appetizers were good. Both my wife and I got the crab cakes. The entrees were poor. I had the half smoked chicken and it was over cooked and very dry. My wife had the beef tenderloin and it was also overcooked. I got the red velvet cake for dessert and it was average. Fortunately my wife got the creme brulee and it was good so we ended on a fairly positive note. Big disappointment for what you would expect from a high end hotel restaurant and a Valentine's Day dinner.
Cet avis est-il utile ?
D
Deltaguy
Metro d'Atlanta
3 avis
5.0
3 avis
Y est allé·e le 14 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Located in the Loew's hotel Atlanta midtown. Beautiful hotel; very modern but not cold; quite welcoming atmosphere; lounge and lobby were busy. Food was perfect, beautifully presented. Beautiful desserts. Impeccable service, yet friendly, not pretentious. Atmosphere in the dining room was nice, modern, but not luxurious feel. A very good value, and convenient for pre-theater or concert dinner at the Woodruff Center. Valet parking is included with dinner, but the valets were overwhelmed and not very friendly; not a bad wait for car though; just not the same greeting you get at the Ritz, Four Seasons, or even the Marriott Marquis for that matter.
1 personne a trouvé cet avis utile
UT
UrbanTraveler
VIP
Metro d'Atlanta
17 avis
4.0
17 avis
Y est allé·e le 14 février 2020
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
I have eaten here a few times for lunch, once for brunch, and now for dinner. Each time I have been impressed with the inventiveness of the menu, the offerings, and the execution of the chef. I think this is one of Midtown's underrated restaurants!
Cet avis est-il utile ?
P
Patty
VIP
Metro d'Atlanta
13 avis
1.0
13 avis
Y est allé·e le 25 janvier 2020
1. Global 1
2. Plats 2
3. Service 1
4. Atmosphère 1
I came with my best friend for her birthday and overall, the experience was severely lacking in service and food. We arrived 10 mins early for a 8p reservation and had to wait to be seated because the hostess was frazzled with a crowd of patrons wanting to dine. She paced aimlessly throughout the restaurant. I don’t know what she was doing. Finally at 8:15 she sat us, only to wait another 5-10mins before we were greeted by our server and ordered food and drinks. We got the 2 person charcuterie. Portions were very small but overall it board was average. Our server disappeared for about 25mins and we had to flag another server to order more drinks and dessert. For a restaurant in a hotel on a Friday night, there should be more staff, and better trained at that. Unfortunately I won’t be coming back. The price point isn’t worth the awful service to sit for 2hrs over an average cheeseboard.
Cet avis est-il utile ?
MT
MTG3
VIP
Metro d'Atlanta
44 avis
5.0
44 avis
Y est allé·e le 24 janvier 2020
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Excellent salads at lunch with high quality, fresh ingredients and a number of choices at this upscale salad bar style offering! Great spot for a healthy midday meal.
Cet avis est-il utile ?
DA
DAVIDD
Metro d'Atlanta
6 avis
5.0
6 avis
Y est allé·e le 18 janvier 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Everything was very good and different from the typical mainstream restaurants menu was a little limited but very good food
Cet avis est-il utile ?

FAQ

Le restaurant Saltwood – Charcuterie & Bar est noté 4,3 étoiles par 221 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Google Map pour Saltwood – Charcuterie & Bar

1065 Peachtree Street, NE, 30309 Atlanta, GA

Informations supplémentaires

Rue transversale
Peachtree Street and 11th Street
Quartier
Midtown
Heures d'ouverture
Tous les jours 06:30–11:30 Brunch sam, dim 06:30–14:00 Repas du midi lun–ven 11:30–14:00 Souper Tous les jours 17:30–22:00
Prix
30 $ ou moins
Cuisine(s)
Régionale Américaine (contemporaine du Sud), Tapas/Amuse-Gueule, du Sud des États-Unis
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
First two hours of parking will be validated through our hotel valet services. Validation will not be given for self parking in our hotel garage.
Public transit
Midtown MARTA Station one block away
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Fabien Biraud
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Table de Chef, Terrasse, Vin

Site internet
http://www.saltwoodatlanta.com/
Numéro de téléphone
(404) 745-5745

Saltwood – Charcuterie & Bar

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Something to Start

Sweet Potato Soup9,00 $US

Clam Chowder11,00 $US

Southern Caesar12,00 $US

Brussel Sprout Salad12,00 $US

Burrata15,00 $US

Fried Brussel Sprouts12,00 $US

Pan Roasted Mussels16,00 $US

Local Cheese

Woodsman & Wife Creamery

Jersey Girl

Out of the Ashes

Sweet Grass Dairy Farm

Green Hill

Thomasville Tomme

Griffin

Boxcarr Creamery

Rocket's Robiola

Sequatchie Cove Farm

Shake Rag Blue

Nickjack

Dancing Fern

Sea

Market Fish28,00 $US

Sixty South Salmon27,00 $US

Seared Scallops30,00 $US

Pasture

Smoked Half Chicken29,00 $US

Braised Lamb Shank36,00 $US

14oz NY Strip42,00 $US

Vegan

Roasted Cauliflower19,00 $US

The Art of Charcuterie

Saltwood Ham

Sopresseta

Felino Salami

Bresaola

Just Desserts

Pastry Lab

Lemon Blueberry Shortcake9,00 $US

Valrhona Chocolate Pot de Crème9,00 $US

Crème de Banana Pudding9,00 $US

Selection of 3 Ice Creams and Sorbets7,00 $US

Sides

Garlic Mashed Potatoes6,00 $US

Roasted Baby Carrots6,00 $US

Roasted Brussel Sprouts6,00 $US

Polenta6,00 $US

Cauliflower au Gratin6,00 $US

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Saltwood – Charcuterie & Bar ?

Saltwood – Charcuterie & Bar accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires