On Ice
Raw Oysters24,00 $US
- Half Dozen24,00 $US
- Dozen40,00 $US
Osetra Caviar160,00 $US
Seafood Tower180,00 $US
ANTIPASTI - COLD
Romana18,00 $US
Baby Romaine, Parmigiano, Ciabatta Croutons, White Anchovy Dressing
Autunnale16,00 $US
Mesclun Greens, Seasonal Vegetables, Legumes, Local Honey Dressing
Bufala19,00 $US
Arugula, Heirloom Tomatoes, DOP Buffalo Mozzarella, Pesto
Prosciutto19,00 $US
24-Month Dry Aged Prosciutto di Parma, Cantaloupe, Honey Marsala Glaze
Burrata19,00 $US
Vegetable Caponata, Balsamic Glaze
Carpaccio di Manzo18,00 $US
Seared Pepper Beef Filet, Marinated Mushrooms, Umbrian ‘San Pietro a Pettine’ Truffle, Parmigiano Dressing
Crudi21,00 $US
Raw Local Seafood, Preserved Florida Lemon, Sicilian Extra Virgin Olive Oil
ANTIPASTI - HOT
Crema di Zucca16,00 $US
Roasted Butternut Squash Soup
Minestra di Aragosta21,00 $US
Seared Scallop, Maine Lobster Chowder, Sea Salt Crackers
Parmigiana18,00 $US
Baked Eggplant, Parmigiano, DOP San Marzano Tomato Sauce, DOP Buffalo Mozzarella
Polpo18,00 $US
Grilled Octopus, Whipped Potatoes, Nduja, Salsa Verde
Fritto Misto21,00 $US
Light and Crispy Calamari, Shrimp, Vegetables, Calabrian Chili Aioli
PASTA
Bolognese32,00 $US
Fresh Pappardelle, DOP San Marzano Beef Ragù, Parmigiano
Cacio e Pepe30,00 $US
Fresh Tortelli Filled with Pecorino & Wild Pepper, Guanciale, Coddled Egg
Arrabbiata28,00 $US
Fresh Rigatoni, Arrabbiata Sauce, Peperoncino, Salted Ricotta
Siciliana28,00 $US
Gragnano Casarecce, Eggplant, DOP San Marzano Tomato Sauce
Frutti di Mare32,00 $US
Gragnano Paccheri, Mixed Seafood, Aglio & Olio, Italian Parsley
Zucca e Noci28,00 $US
Fresh Agnolotti filled with Butternut Squash, Sage, Amaretto Crumble
Caprese28,00 $US
Fresh Ravioli Filled with Buffalo Ricotta, DOP San Marzano Tomato Sauce, Basil
Amatriciana28,00 $US
Gragnano Paccheri, Amatriciana Sauce, Guanciale, Pecorino Romano, Black Pepper
Ragu29,00 $US
Fresh Tagliatelle, Braised Short Rib Ragù, Burrata
Risotto Tartufo50,00 $US
Umbrian ‘San Pietro a Pettine’ Truffle, 24-Month Aged Parmigiano -Based Upon Availability-
SECONDI - FISH
Passera48,00 $US
Flounder “Meunière,” Capers, Zucchine Scapece, Amalfi Lemon
Branzino46,00 $US
Grilled Mediterranean Bass, Roasted Artichoke, Fennel Salad
Ippoglosso54,00 $US
Roasted Georges Bank Halibut, Roasted Squash, Parsley Butter Sauce
Zuppa di Pesce50,00 $US
Cioppino Style Local Fish and Seafood Stew, Roasted Garlic Ciabatta
SECONDI - MEAT
Pollo40,00 $US
Roasted Organic Chicken Breast, Roasted Cauliflower, Caramelized Red Onion
Milanese56,00 $US
Parmigiano Crusted Veal, Wild Arugula, Marinara
Maiale e Capesanta48,00 $US
Seared Maine Scallop, Duo of Pork, Roasted Apples, Celeriac Purée
FROM THE GRILL
Filetto68,00 $US
10-Ounce Prime Filet
Bistecca75,00 $US
14-Ounce Prime Porterhouse
da Dividere / to Share
BASED UPON AVAILABILITY PLEASE ALLOW 30 MINUTES FOR PREPARATION INCLUDES ONE SIDE
Delmonico
24-Ounce Prime Delmonico Steak
Catch of the Day
Sicilian Salt & Florida Lemon Crusted
Aragosta
Two-Pound Maine Lobster
CONTORNI
Broccolini10,00 $US
Calabrian Chili, Garlic
Patate Novelle10,00 $US
Roasted Garlic Potatoes, Fennel Seeds
Funghi10,00 $US
Sautéed Wild Mushrooms, Garlic, Parsley
Asparagi10,00 $US
Butter Poached Asparagus