Diners' Choice : restaurants de type La perle du quartier à Indianapolis

OpenTable

Mise à jour le 05 décembre 2024

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Daddy Jack's Restaurant & Bar

4.8

4.8 (1066)

30 $ ou moins

Américaine

Broad Ripple / Meridian – Kessler

À propos du restaurant

Depuis plus de 20 ans, le Daddy Jack's Restaurant & Bar sert d'appétissants apéritifs, salades, pâtes, poulets, steaks coupés à la main et fruits de mer. Détendez-vous autour d'une assiette généreuse et vous comprendrez vite pourquoi c'est le lieu préféré d'Indianapolis pour prendre un repas amusant avec des amis. Joignez-vous au groupe pour regarder un événement sportif sur l'une des nombreuses télévisions ou demandez un coin isolé pour un dîner romantique en tête-à-tête.

Meilleur avis

jim11

Y est allé·e le 13 oct. 2023

Love Daddy Jacks & Kona Jacks. Jim is a restauranteur extraordinaire!

LA Cafe

4.8

4.8 (628)

30 $ ou moins

Américaine

Région n.-o. Indy / Zionsville

À propos du restaurant

We’re a local business that is proud to serve our supporting community and any new customer that enters our restaurant.
We’re always trying new things! That’s why we’re happy to serve you on our newly renovated patio!
Join us to enjoy a delicious lunch or dinner from Monday to Saturday! We have pasta, seafood, sandwiches, steaks, cocktails, and more!

Meilleur avis

Dinky

Y est allé·e le 25 mai 2018

Enjoyable dinner!

En découvrir davantage

Plat populaire

Chicken Parmesan

Rusty Bucket - 86th & Ditch

4.8

4.8 (538)

30 $ ou moins

Américaine

Broad Ripple / Meridian – Kessler

À propos du restaurant

Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.

Canal Bistro - Mediterranean Grille

4.7

4.7 (775)

30 $ ou moins

Méditerranée

Broad Ripple / Meridian – Kessler

À propos du restaurant

The Canal Bistro is the realization of a dream for Mona and George Hanna. George's homeland is Egypt; Mona spent her first 23 years in Lebanon. They know Mediterranean cooking. George has been in the restaurant business for 22 years. And over the years, Mona watched her mother and grandmother cook for their big family from their own herb and vegetable gardens, learning the value of freshness in cooking.

George says. "It's been our dream to open our own place, to be creative with cuisine, and to have a family business that our sons can be a part of."

The Canal Bistro is that dream. "It's like you've come to one of our parties -- we've basically just moved our kitchen from home to here," they say. "We put the grill in the dining room because we want people to know that we are using top quality ingredients, and that freshness is our goal, so everything is done right in front of you."

So eat up, relax, be happy. You're eating in a dream come true!

The Locale

4.7

4.7 (380)

30 $ ou moins

Américaine

Brownsburg

À propos du restaurant

The Locale is a locally restaurant offering great steaks, seafood and pasta complimented with a full-service bar. We are also offering Catfish as well as Pitstops famous BBQ & Baby back ribs.

We offer both family dining as well as a large sports bar with six TV's - the perfect place to relax with a cold beverage and catch the latest game in a non-smoking environment.

Tavern at the Point

4.7

4.7 (95)

30 $ ou moins

Américaine

Centre-ville Indy

À propos du restaurant

Tavern at the Point is a friendly neighborhood tavern with a pub style menu and a full service bar selection of beer, wine, spirits, and cocktails.
Patti and Chic Perrin took over Old Point Tavern in 1990 from James Newlin who operated the 401 Mass Ave corner bar since 1954. The bar itself dates back to 1887 when the location’s first liquor license was obtained. Old Point Tavern was the second oldest bar in Indianapolis after Slippery Noodle on Illinois and South.
Nachos and half pints, laughing guests and full bowls of chili brought locals and visitors to the authentic tavern experience. Nostalgia and stories kept the corner space a favorite of Indianapolis’ bar scene alive for many years.
When the Perrins decided it was time to retire, they went to Cunningham Restaurant Group to pass on the baton of the iconic corner of hospitality. “It’s bittersweet, but we’re super excited about the Cunningham Group” Patti Perrin told Indy Star in the announcement in January 2018.

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Expérience

Give More to Get More this Holiday Season!

FoxGardin Family Kitchen

4.6

4.6 (783)

30 $ ou moins

Américaine contemporaine

Fishers

À propos du restaurant

FoxGardin Family is a restaurant that focuses on bringing fresh local ingredients to a family style restaurant in an atmosphere that appeals to all ages.

Meilleur avis

OpenTable Diner

Y est allé·e le 5 juin 2022

Excellent!!!!!

Gather 22

4.6

4.6 (127)

30 $ ou moins

Américaine contemporaine

Centre-ville Indy

À propos du restaurant

To be the best gathering place in Indianapolis.
Where our new Hoosiers are proud to be locals.
Where a meal is an experience
and a restaurant can be so much more.
The place for first dates or family get togethers.
For celebrations or just another weekday adventure.
The place for something different.
The place for something new.
But at the same time,
the place you just keep on going back to.

Atmosphere: Modern, natural, large outdoor space(pet friendly)
Chef: Kris Krapinski
Bar: Pablo Gonzalez

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Expérience

Yuletide Tiki Tavern

Upland Brewing Co - Clay Terrace

4.5

4.5 (36)

30 $ ou moins

Américaine

Carmel / Westfield

À propos du restaurant

Our brewpub fare brings the best that the land has to offer, crafted and served by the people who are downright close to the salt of the earth. Chef-created, seasonal menus filled with locally sourced ingredients and just-from-scratch recipes reflect the same artisan approach we bring to our beers.

We’ve produced quality beers over the years by challenging and refining our craft, not by appeasing trends. Discerning taste, rolled up sleeves, and upholding our uniquely progressive ideals ensures our drinkers will appreciate Upland beers as much as we do. Many of our brews are unique twists on traditional recipes, while others are creations of our own imaginations. In 2006, we traded a few cases of beer for barrels from our friends at Oliver Winery, and we haven’t stopped innovating with sour beers yet.

Taxman Bargersville

4.4

4.4 (126)

30 $ ou moins

Américaine

Bargersville

À propos du restaurant

Taxman Bargersville is a gastronomic destination and tap room that shares a building with the award
winning Taxman Brewing Co. Our culinary team is committed to artfully pairing the highest quality local
ingredients with house-made craft beers and wine. Our seasonally evolving menu features fresh
interpretations on familiar favorites, local grass-fed beef burgers and Belgian inspired double fried fries
(“frites” as they say in Belgium).

The restaurant features a full bar with craft beer, global wine selection and cocktails. The expansive outdoor patio is dog friendly and includes a fire pit. The upstairs loft area is available for private events and features a private bar and seating for up to 90 guests.

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