Diners' Choice : restaurants de type Innovant à College Station / Bryan

OpenTable

Mise à jour le 05 décembre 2024

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Primrose Path Wine Bar

4.9

4.9 (645)

De 31 $ à 50 $

Européenne contemporaine

College Station

À propos du restaurant

From the executive chef & owner of The Republic Steakhouse, Primrose Path is a Spanish & Italian style restaurant specializing in tapas, wine, & cocktails. Stunning industrial-chic decor and a lively courtyard patio scene with impeccable service is accompanied by some of the finest and most innovative food & cocktails in the region.

Meilleur avis

JohnnyRay

Y est allé·e le 21 mai 2022

Excellent!!’

Casa Do Brasil - College Station

4.8

4.8 (2401)

De 31 $ à 50 $

Grillade

College Station

À propos du restaurant

Casa do Brasil is an upscale Brazilian Steakhouse in South College Station serving fire-roasted cuts of USDA Prime Aged Beef, Chicken, Lamb, and Pork served tableside by our Gaucho Chefs. Our Salad Bar features over 50 seasonal dishes, including fresh vegetables, homemade salads, cured meats, imported cheeses, seafood, soup, and more!

Visit our Bar & Patio for Happy Hour specials and a la carte entrée dining. And every Sunday, we offer an unlimited brunch that is family-friendly!

We offer private dining space, catering, and butcher cuts to go through our online ordering system. Visit our website to enquire about private event space or catering.

Meilleur avis

OpenTable Diner

Y est allé·e le 14 févr. 2023

Valentines

En découvrir davantage

USDA Prime Aged Filet Mignon

Casa Mangiare

4.8

4.8 (520)

De 31 $ à 50 $

Italienne

College Station

À propos du restaurant

We pride ourselves on our commitment to authentic Italian cuisine. Our team brings together the freshest and finest ingredients to craft a menu showcasing Italy's rich and diverse flavors. From handmade pasta dishes to succulent seafood and mouthwatering grilled meats, each plate is a masterpiece that tantalizes the senses and satisfies even the most discerning palate.

Our extensive wine list features a carefully curated selection of Italian wines, ranging from well-known classics to hidden gems from small, family-owned vineyards. Our sommeliers are on hand to guide you through the choices, ensuring a perfect pairing that enhances your dining experience.

En découvrir davantage

Plat populaire

8oz Prime Filet Mignon

4.8

4.8 (120)

De 31 $ à 50 $

Tapas/Amuse-Gueule

Bryan

À propos du restaurant

Join us for a culinary journey through Spain at Elia Cafe Tapas Bar. Our delectable tapas, paella, sangria, and mouthwatering dishes will transport you to the heart of Spain. Enjoy a glass of wine from our distinctive wine selection to bring out the flavors in every bite. Located in the beautiful Old Bryan Marketplace, Downtown Bryan's historic building dating back to 1910, the warm ambiance and relaxed elegance of our restaurant will have you feeling right at home. And, to make your experience even more special, we offer live music every weekend. Come for the food, stay for the music, and leave with unforgettable memories.

Gate 12 Bar & Grill

4.7

4.7 (1191)

De 31 $ à 50 $

Américaine

College Station

À propos du restaurant

Gate 12 Bar & Grill is the sister restaurant to J. Cody’s Steaks and BBQ. It is a full service steakhouse with a few pasta dishes, seafood plates and chicken offerings and a full bar to round out the menu. There is a private dining room for events of approximately 50 or less.

Meilleur avis

TracyH

Y est allé·e le 5 févr. 2022

Great place. Great food. Super servers. Unique and entertaining location.

En découvrir davantage

Plat populaire

BLT Salad

Porters Dining + Bar

4.6

4.6 (1256)

De 31 $ à 50 $

Grillade

College Station

À propos du restaurant

Porters Dining & Butcher features a wood-fired grill and premium cuts of meat, along with an extensive wine list and cocktail menu. Enjoy a drink at the bar or on the patio. Porters is open for lunch and dinner daily, as well as brunch on Saturday and Sunday. Private Dining available contact: portersdiningbutcher@gmail.com

Meilleur avis

OpenTable DinerVIP

Y est allé·e le 12 août 2022

Graduation

Red Board Tavern & Table

4.6

4.6 (200)

De 31 $ à 50 $

Américaine

College Station

À propos du restaurant

We're happy to serve the Downtown Navasota Railroad District. Red Board Tavern & Table is led by Executive Chef Craig Schmidt, a Northern Californian who went on to acquire a Culinary Arts Degree from San Joaquin Delta College. Then, Chef Craig added additional degrees in Baking and Pastry at the Culinary Institute of America in Hyde Park, NY. Chef's many years of expertise has aided in his selection of food pairings for our guests to enjoy.

Meilleur avis

OpenTable Diner

Y est allé·e le 29 oct. 2022

Our favorite place to dine in Navasota.

Poché's Seafood Shoppe & Restaurant

4.6

4.6 (109)

30 $ ou moins

Fruits de mer

College Station

À propos du restaurant

Poche's Seafood Shoppe & Restaurant serves up freshly prepared seafood specialties and retailing fresh seafood in College Station, Texas.

Ronin

4.4

4.4 (1394)

De 31 $ à 50 $

Américaine

College Station

À propos du restaurant

Ronin features elgant farm cuisine with a constantly evolving menu. Set in the beautiful, newly-renovated historic Ice House on Main in downtown Bryan, our restaurant shares an open-air kitchen with our dining room, floor to ceiling exposed brick, and hand-built, suspension tables made from wood salvaged during renovation.

Our menu is updated daily, based on what we have harvested from our garden during that given week. Our farm is located just seven miles from our restaurant. The climate and changing seasons play a major role in what we serve. It is our intention to always provide a variety of menu options and to accommodate any dietary needs.

Meilleur avis

Ag87VIP

Y est allé·e le 14 oct. 2022

Our favorite spot.

Campfire at The Stella

4.3

4.3 (328)

De 31 $ à 50 $

Américaine contemporaine

Bryan

À propos du restaurant

Embracing the best seasonal ingredients of Central Texas in a warm and inviting dining atmosphere. All paired with crafted cocktails, local brews and a thoughtful wine list. As we embrace the seasonal ingredients, our menus will change with best produce available.

Reservations are strongly recommended.

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