Diners' Choice : restaurants de type Adapté aux occasions spéciales à Région de la baie de San Francisco

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Mise à jour le 05 décembre 2024

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Sushi Hashiri

5.0

5 (216)

50 $ et plus

Sushi

SOMA

À propos du restaurant

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Meilleur avis

OpenTable Diner

Y est allé·e le 22 févr. 2019

Service remarquable, produits d'une grande fraîcheur, plats extrêmement raffinés, le tout accompagné de sake exceptionnels

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Expérience

"OMAKASE EDOMAE SUSHI"

Expérience

"KODAWARI EDOMAE SUSHI"

Velvet 48 Wine Bar

5.0

5 (73)

De 31 $ à 50 $

Bar à Vin

Burlingame

À propos du restaurant

Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.

We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.

Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.

Thank your for your understanding.

Blue Plate

4.9

4.9 (1524)

De 31 $ à 50 $

Américaine contemporaine

Bernal Heights

À propos du restaurant

Le Blue Plate a ouvert ses portes en 1999 comme un endroit décontracté pour déguster entre amis et voisins les meilleurs ingrédients proposés par la saison. Cory Obenour et Jeff Trenam, les propriétaires, ont créé un espace pour se sentir comme chez soi, avec trois salles distinctes aménagées avec les œuvres d'artistes locaux. À l'arrière, un jardin luxuriant au parfum de la nuit offre un refuge exotique à l'abri de l'agitation de la ville. La cuisine propose des plats américains classiques et méditerranéens rustiques, préparés uniquement à base de viandes et de produits locaux de haute qualité. En collaboration avec les agriculteurs de la région de la baie de San Francisco, le Blue Plate développe la notion de Blue-Plate Special, indiquant une cuisine qui est à la fois décontractée, abordable, délicieuse et responsable.

Piqueos

4.9

4.9 (1186)

30 $ ou moins

Tapas/Amuse-Gueule

Bernal Heights

À propos du restaurant

Le Piqueos est un restaurant de cuisine fusion péruvienne. Ambiance artistique. Ce sont les ingrédients qui créent cette dynamique dans ce restaurant de San Francisco, le Piqueos. Dans cette cuisine, vous trouverez une touche unique du Pérou. Dans chaque plat, les différentes saveurs d'épices régionales explosent.

Meilleur avis

ScottLVIP

Y est allé·e le 31 mars 2021

My favorite restaurant in SF

Sushi Shin - Redwood City

4.9

4.9 (29)

50 $ et plus

Sushi

Redwood City

À propos du restaurant

Sushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.

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Expérience

Sushi Shin Omakase

The Caviar Co.

4.9

4.9 (54)

50 $ et plus

Fruits de mer

Tiburon

À propos du restaurant

The Caviar Co. Champagne Lounge is nestled in charming downtown Tiburon. Our menu features caviar flights, light bites, and an extensive champagne list to indulge in. Whether you are new to caviar or a seasoned connoisseur, our tasting room has offerings for every palate!

Our tasting room is currently licensed for guests 21+.

Meilleur avis

IgorBVIP

Y est allé·e le 28 nov. 2021

Nice place.

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Expérience

Afternoon Tea

Hashiri Bettei Kaiseki Aoki

4.9

4.9 (22)

50 $ et plus

Japonaise

Saratoga

À propos du restaurant

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

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Expérience

Chef's Tasting Kaiseki Experience

Saison

4.9

4.9 (13)

50 $ et plus

Américaine

SOMA

À propos du restaurant

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

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Expérience

Saison Bar

Sushi Hon

4.8

4.8 (453)

50 $ et plus

Sushi

Mission

À propos du restaurant

Nestled in the heart of San Francisco's Mission District, at 2598 Harrison Street, Sushi Hon is more than a restaurant; it's a revered institution for extraordinary Japanese cuisine. Our reputation rests on our exclusive Omakase, where we meticulously source the finest fish and produce from across the globe to craft an exceptional 19-course dinner. Whether you choose to dine at your table or immerse yourself in the culinary theater of our Chef's Table, we are unwavering in our commitment to bringing the best of the market directly to your plate. At Sushi Hon, excellence is not just a standard; it's a tradition.

All parties will be subject to a 20% service charge.

We look forward to serving you soon.

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Expérience

| Sushi Bar | Exclusive Omakase at Sushi Hon

Expérience

| Sushi Table | Exclusive Omakase at Sushi Hon

Nisei

4.8

4.8 (76)

50 $ et plus

Japonaise

Russian Hill

À propos du restaurant

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei.

Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.

All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

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Expérience

Winter Menu Reservations at Nisei

Expérience

New Year's Eve at Nisei

Expérience

Osechi Ryori

Découvrez les meilleurs restaurants de Région de la baie de San Francisco selon Diners' Choice