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Diners' Choice : restaurants de type Adapté aux occasions spéciales à Oahu

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Mise à jour le 05 janvier 2025

Vous recherchez les meilleurs restaurants pour une occasion spéciale à Oahu ? Vous êtes au bon endroit. Chaque mois, OpenTable analyse près de 2 millions d'avis de client·es dans le monde laissés au cours des 4 derniers mois. Nous trions les résultats par lieu et par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C'est gagnant-gagnant : vous réservez, vous mangez et vous nous faites part de votre avis ; nous vous écoutons et nous partageons les résultats pour le bénéfice de tous·tes. Profitez-en !


Une photo du restaurant Hihimanu Sushi
5.0
5 (361)
50 $ et plus
Sushi
Honolulu
À propos du restaurant
""We are specialized in Omakase, and we have Lunch and Dinner Omakase Course."" Dinner Omakase will be $ 245 and 19 dishes, and Lunch Omakase will be $185 and 16 dishes.

We have 3 Omakase seatings daily... 2:00 pm, 5:00 pm or 7:30 pm. Any allergies will need to be noted prior to the reservation date, so a special menu can be prepared. (We cannot accommodate the guest with all shellfish allergy, vegetarian, Kosher, gluten intolerance, or if you do not like uni)

Diners must cancel their reservation 48 hours in advance or will be subject to $75 fee, or $100 if the reservation is cancelled within 24 hours. If you do not show up, the fee will be full price of the course.

Please call us to make a reservation for a party of 5 or more.
A 18% gratuity may added for parties of 5 or more .

We have more information available on www.hihimanusushi.com



Une photo du restaurant Amaterasu
4.9
4.9 (40)
50 $ et plus
Sushi
Kaka'ako
À propos du restaurant
Now open at Ala Moana Center! Located street-level, mauka-side between Macy’s and Barnes & Noble (below Lanai food court).
Chef Hideo Ohmiya invites you to experience thoughtfully-crafted omakase sushi course featuring seasonal ingredients flown fresh from Toyosu Fish Market.

Please inform us upon arrival of any dietary restrictions and if you prefer no wasabi.
We are currently BYOB.
Customer restrooms are in the Lanai food court (Level 2)

Une photo du restaurant Pai Honolulu
4.8
4.8 (557)
50 $ et plus
Cuisine regionale hawaïenne
Honolulu
À propos du restaurant
Aloha and welcome to PAI Honolulu—where every dish has a story, and every guest becomes part of ours.

PAI is our chef-owned restaurant, born from Kevin’s love for cooking and our dream of sharing this passion with others. Since 2017, PAI has been more than a restaurant to us—it’s an experience we’re grateful to share with each guest. Kevin crafts each dish with locally inspired flavors, blending artistry and warmth into every plate. By sourcing local ingredients and preparing each element in-house, he creates dishes that are as genuine as it is beautiful.

PAI offers a refined yet relaxed atmosphere where we hope you’ll enjoy the moment, connect with loved ones over good food, and feel welcomed as part of our ‘ohana.

Pescatarian, Vegetarian, and GF options available. We are happy to accommodate dietary preferences with 48 hours’ notice.

Meilleur avis
AlanI
Y est allé·e le 15 oct. 2021
Excellent!
Une photo du restaurant Arden Waikiki
4.7
4.7 (202)
De 31 $ à 50 $
Américaine contemporaine
Waikiki
À propos du restaurant
SHAREABLE BITES, UNFORGETTABLE NIGHTS.

Poised to become your new favorite, at Arden Waikiki, we celebrate Hawaii’s harvest with shared plates that redefine island dining. Rooted in local fare, every bite invites you to savor elevated flavors through a down-to-earth experience.

Helmed by Executive Chef Makoto Ono and Pastry Chef Amanda Cheng, our menu showcases the vibrantly diverse culinary expressions of Hawaii. From bold, creative shared plates to fresh, field-to-fork classics, Arden Waikiki brings the best of the islands to your plate.

Accolades: Sunset Magazine "Best Restaurants in the West" 2024, EATER "One of the Best 21 Restaurants in Waikiki" 2024, Honolulu Star Advertiser 'Ilima Awards: Ovation Award Winner 2024, EATER "One of the 38 Essential Restaurants in Honolulu" 2024

Une photo du restaurant Miro Kaimuki
4.7
4.7 (26)
50 $ et plus
Française / Japonaise
Honolulu
À propos du restaurant
A Chef Chris Kajioka restaurant that debuted in 2020 in partnership with San Francisco-based chef, Mourad Lahlou, called Miro Kaimuki.

The restaurant is located in the space which formerly housed Honolulu's venerable Café Miro for 23 years. Similar to its predecessor, Miro Kaimuki features a French-inspired menu punctuated with Japanese flavors and techniques. The restaurant is a reunion for chefs Kajioka and Lahlou who first worked together at San Francisco's Aziza and Mourad.

En découvrir davantage
Une photo du restaurant Han no Daidokoro/Waikiki
4.7
4.7 (8)
50 $ et plus
Japonaise
Waikiki
À propos du restaurant
Located in Waikiki, Han no Daidokoro specializes in Japanese style A5 grade yakiniku. We offer 7 days a week luxe A5 Wagyu from Japan, Miyazaki and Washu beef from Oregon at the Kuhio Ave. We are conveniently located on the first floor of Lilia. (2nd floor has Waikiki super market) Come join us today for an unforgettable experience!
Une photo du restaurant The Veranda at the Kahala Resort
4.6
4.6 (657)
De 31 $ à 50 $
Lounge
Honolulu
À propos du restaurant
Overlooking the beach, with a stunning contemporary alfresco area, The Veranda is Honolulu’s living room of the stars with live music, handcrafted cocktails and hors d'oeuvres. Enjoy caviar service for two, a dinner menu curated by Executive Chef Jonathan Mizukami and wines by the glass from top vintners while you unwind beneath the iconic chandelier or amid the twilight ocean view on the lanai.

Live Music Tuesday - Saturdays 6:00pm-9:00pm


Meilleur avis
OpenTable Diner
Y est allé·e le 12 juin 2022
June 11, 2022 Retirement celebration
Une photo du restaurant STRIPSTEAK Waikiki
4.6
4.6 (1881)
50 $ et plus
Grillade
Waikiki
À propos du restaurant
Le Strispsteak Waikiki propose toute la tradition d'un steakhouse américain classique avec une touche de modernité. Le menu plaisant et innovant créé par le chef Michael Mina présente des saveurs audacieuses et de la diversité dans l'inspiration. Le menu vraiment de saison est en constante évolution pour refléter le meilleur des ingrédients locaux et des saveurs mondiales. D'une extrême finesse, le menu du Stripsteak Waikiki comprend du bœuf Angus, du bœuf américain Wagyu et du bœuf japonais Wagyu A5 certifiés 100 % naturels. Les autres plats signature incluent l'Instant Bacon, du flanc de porc Kurubota glacé au soja et au poivre noir accompagné de tempura d'huîtres, la tour « festin » de fruits de mer Luau, avec du crabe royal, un homard entier, des huîtres, des palourdes, des crevettes, sashimi, des sushi ainsi que du poke ou encore la tourte au homard de Michael, servie à côté de la table avec de la crème de homard au brandy, des champignons Hamakua et de la truffe noire.
Meilleur avis
OpenTable Diner
Y est allé·e le 22 oct. 2019
great restaurant
Une photo du restaurant Margotto Hawaii
4.6
4.6 (186)
50 $ et plus
Italienne
Ala Moana
À propos du restaurant
Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.
Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.
As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.
Please try the best food and wine in Hawaii at Margotto.
Looking forward to welcoming you!!

Une photo du restaurant Ya-Ya’s Chophouse & Seafood
4.4
4.4 (732)
De 31 $ à 50 $
Grillade
Honolulu
À propos du restaurant
Ya Ya's Chophouse & Seafood

Ya-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you!

Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better.

Mahalo for your support! Bon Appetit and cheer

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