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Diners' Choice : restaurants de type Innovant à Melbourne

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Mise à jour le 05 janvier 2025

Vous recherchez les meilleurs restaurants pour les gourmets à Melbourne ? Vous êtes au bon endroit. Chaque mois, OpenTable analyse près de 2 millions d'avis de client·es dans le monde laissés au cours des 4 derniers mois. Nous trions les résultats par lieu et par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C'est gagnant-gagnant : vous réservez, vous mangez et vous nous faites part de votre avis ; nous vous écoutons et nous partageons les résultats pour le bénéfice de tous·tes. Profitez-en !

Une photo du restaurant Bottarga Brighton
5.0
5 (17)
De 41 $A à 100 $A
Italienne Moderne
Brighton
À propos du restaurant
Step into a space where each dish is a meticulously crafted masterpiece, showcasing the best in culinary excellence. Our menu is a unique fusion of the finest global ingredients, reimagining traditional flavors with a modern Italian twist and a hint of Asian influence. Delight in this unforgettable culinary journey with either a 2- or 3-course menu or our full tasting experience at $160 per person.

With just 18 seats in front of our fully open kitchen, Bottarga offers a rare, intimate dining experience where you can witness the magic unfold. We are proud to be Brighton’s only one-hatted restaurant, recognized by The Age Good Food Guide, awarded two glasses in the Australian Wine List of the Year Awards, and celebrated by Wine Spectator.

Une photo du restaurant Shelanous
5.0
5 (109)
101 $A et plus
Australienne
Port Melbourne
À propos du restaurant
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
Une photo du restaurant Vue de monde
4.9
4.9 (1871)
101 $A et plus
Australienne Moderne
Quartier central des affaires de Melbourne (CDB)
À propos du restaurant
Le créateur et le cerveau derrière Vue De Monde n'est autre que Shannon Bennett, dont l'obsession pour la cuisine classique combinée à une approche avant-gardiste a contribué à ce que le restaurant se voie décerner une abondance de récompenses culinaires à l'échelle nationale et mondiale, tout en maintenant son niveau d'excellence et d'innovation année après année.
Meilleur avis
OpenTable Diner
Y est allé·e le 3 mai 2024
Super moment passé en couple. La nourriture est excellente avec beaucoup de découverte. Le personnel est exceptionnel, très serviable et amicale. Le lieu est magnifique, perché au 55 eme étage la tour Rialto Je recommande un passage sur le balcon.
Une photo du restaurant Attica
4.9
4.9 (46)
101 $A et plus
Australienne
Ripponlea
À propos du restaurant
We’re an Australian restaurant, both in location and in spirit.

We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.

The experience you’ll have at Attica is informed by all of this, as well as the values we pursue each day: excellence, kindness, creativity and, of course, fun.

We believe in the unique, the unexpected and the surprising – and we love to meet new people.

Une photo du restaurant Atlas Dining
4.7
4.7 (147)
De 41 $A à 100 $A
Mondiale/Internationale
South Yarra
À propos du restaurant
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.

Une photo du restaurant Lee Ho Fook
4.6
4.6 (76)
101 $A et plus
Chinoise
Quartier central des affaires de Melbourne (CDB)
À propos du restaurant
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.
A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.

Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.

A new style of Chinese cuisine.

From the mind of Victor Liong.

Une photo du restaurant Lona Misa
4.6
4.6 (815)
De 41 $A à 100 $A
Végétarienne/Végane
South Yarra
À propos du restaurant
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut).

Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.

Une photo du restaurant Salted Egg
4.5
4.5 (559)
De 41 $A à 100 $A
Asiatique
Quartier central des affaires de Melbourne (CDB)
À propos du restaurant
With a menu dominated by the flavours of Thailand, Executive Chef Adam Woodfield (ex-Chin Chin) and his team present dishes full of the richness of their origins such as Twice Cooked Pork Belly, Kao Soi Chicken Curry, Two Rice Fried Rice and Coconut Braised Beef.

Salted Egg is a cosy yet lively space in the New York end of the Melbourne CBD, perfect for date nights, celebrations of all types or even just a place to hide away with some soul-nourishing food. We always recommend a visit to our sister 27 stories above too, The Q Rooftop Bar for pre (and after) dinner cocktails...

Meilleur avis
OpenTable Diner
Y est allé·e le 1 oct. 2022
Fabulous !!
Une photo du restaurant Olivine
4.5
4.5 (189)
De 41 $A à 100 $A
Bar à Vin
Coburg
À propos du restaurant
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison.

You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.

Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.

Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.

Une photo du restaurant Hoiana
4.0
4 (61)
40 $A ou moins
Vietnamienne
Quartier central des affaires de Melbourne (CDB)
À propos du restaurant
Inspired from our starting roots in Hoi An, Vietnam, Hoiana brings a twist on Hoi An’s culinary heritage. Discover a fusion of culture, live music (Thursday to Saturdays), and exceptional food that captures the essence of Hoi An’s lively hospitality scene.

Around the corner from Melbourne's iconic Hardware Lane, follow the live music sounds and you'll find our beautiful corner restaurant with the pretty lanterns inside. Come in for a great time!

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