Diners' Choice : restaurants de type Innovant à San Diego

OpenTable

Mise à jour le 05 décembre 2024

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ARTIFACT at Mingei

4.8

4.8 (858)

De 31 $ à 50 $

Internationale

Centre-ville / Gaslamp

À propos du restaurant

ARTIFACT is a full-service restaurant featuring craft cooking inspired by ancient methods, spices and botanicals located inside the beautiful Mingei Museum at Balboa Park . Offering indoor, outdoor courtyard, and bar seating for lunch Tuesday-Saturday.

Crafted by Tim Kolanko, Executive Chef, Urban Kitchen Group, and Tony Coito, ARTIFACT’s Chef de Cuisine, will be a nod to Mingei’s changing international exhibitions in an environment filled with functional, innovative art and design by Jennifer Luce, Founder and Principal of LUCE et studio, who led the design and renovation project.
ARTIFACT and CRAFT CAFE at Mingei-the latest additions to restaurateur Tracy Borkum and Executive Chef Tim Kolanko’s CUCINA family of restaurants. An Urban Kitchen Group Concept. CUCINA urbana, enoteca, sorella, UKG Catering, Urban Kitchen at The Ready Shell at Jacobs Park
Follow the journey on social media @Dine.Mingei

Meilleur avis

OpenTable Diner

Y est allé·e le 9 mars 2024

Très belle expérience culinaire dans un bel environnement épuré

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Expérience

MOROCCO

MOTHERSHIP

4.8

4.8 (324)

30 $ ou moins

Tapas/Amuse-Gueule

North Park

À propos du restaurant

Tropical space adventure in South Park! Exotic cocktails. Interplanetary fusion small plates. Named Best Bars In America by Esquire Magazine.

Reservations offer 90-minute experience like no other, venturing towards the outer limits of the tropical flavor galaxy!

WALK INS WELCOME - Walk-in tables are available daily. Early arrival is encouraged and there is a paging system in the event of a waitlist.

Meilleur avis

FloridaFTWVIP

Y est allé·e le 10 mars 2024

Incredible cocktail experience in a unique environment

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Expérience

EVENT 12.31.24

Fortunate Son

4.7

4.7 (171)

30 $ ou moins

Chinoise

North Park

À propos du restaurant

“Among my chef friends and the epicurean elites, aka “foodies”, the conversation around great Chinese food was always centered around authenticity, with classic American Chinese takeout dishes not considered authentic. But, having grown up in the Chinese American restaurant my parents have worked at for the past 25 years, I’ve always seen it as a by-product of enormous creativity and ingenuity of Chinese Immigrants. They adapted to what was available to them in the early 20th century and created some of the most iconic dishes in the history of this country,

Cellar Hand

4.7

4.7 (111)

De 31 $ à 50 $

De la ferme à la table

Hillcrest

À propos du restaurant

Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.

Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and Sunday brunch!

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Expérience

Brunch at Cellar Hand

Expérience

Happy Hour, 4-5pm

Expérience

New Year's Eve at Cellar Hand

Firehouse American Eatery and Lounge

4.6

4.6 (193)

30 $ ou moins

Américaine

Pacific Beach

À propos du restaurant

Le Firehouse American Eatery and Lounge, un restaurant de premier rang haut de gamme en bord de mer, se trouve au cœur de Pacific Beach. Niché entre la Fire Station 21 locale et l'Ocean Walk, il propose un choix éclectique de plats classiques américains et des cocktails de plage faits maison.

Meilleur avis

ElizabethH

Y est allé·e le 9 août 2019

Bachelorette

True Food Kitchen - San Diego UTC

4.5

4.5 (1068)

De 31 $ à 50 $

Américaine

La Jolla

À propos du restaurant

True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in San Diego for lunch, dinner, or weekend brunch. Located in San Diego at Westfield UTC center in The Pointe, next to Soul Cycle in the Nordstrom wing. Entrance closest to La Jolla Village Drive and Genesee Avenue. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

Meilleur avis

LowellReed

Y est allé·e le 28 août 2022

Nice place.

Rumorosa

4.4

4.4 (30)

De 31 $ à 50 $

Mexicaine régionale (Baja Med)

Harbor Island

À propos du restaurant

Located inside the Sheraton San Diego Hotel & Marina, Rumorosa is a brand-new concept by Executive Sous Chef Cesar Oceguera. Fusing the vibrant and bold flavors of Baja, Mexico, with a relaxed, yet playful San Diego vibe, the restaurant has floor to ceiling waterfront views.

Born and raised on both sides of the border, Chef Oceguera infuses his aptitude for bold, Baja-inspired flavors into Rumorosa’s breakfast, lunch, and dinner menus featuring reimagined all-day classics served alongside inventive and authentic Cali-Baja dishes.

Join us for a Baja-inspired Happy Hour at Rumorosa from 4 - 7 PM Monday - Friday, where vibrant flavors and our coastal atmosphere blend seamlessly. Indulge in unique Cali-Baja fusion dishes, paired perfectly with refreshing cocktails and Mexican wines.

Also enjoy live music Thursday - Sunday, our signature Baja Breakfast Buffet during the week, and incredible Sunday Brunch.

Roma Norte

4.4

4.4 (13)

30 $ ou moins

Bar à cocktails

Centre-ville / Gaslamp

À propos du restaurant

Roma Norte is the newest venture from the expert beverage team behind Puesto and Marisi, set to redefine the cocktail scene in downtown San Diego. Inspired by the vibrant cocktail culture of Mexico City's Roma Norte neighborhood, Roma Norte promises a technique-driven cocktail experience paired with light, refreshing Mexico City-style bites.

Please note that we have limited availability on Opentable. We recommend you check for reservations on our website, https://www.romanorte.bar!

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Expérience

New Years Eve at Roma Norte!

Fisher's

4.2

4.2 (136)

De 31 $ à 50 $

Mexicaine

Petite Italie

À propos du restaurant

With only four tables back in 1989 "Don Simon" and his family; Jazmin his wife, and their three children; Charles, Simon and Gabriel opened the first Fisher's in Mexico City. With only 12 items on its menu, Fisher's became a destination in the northern area of Mexico City.

Since its founding in 1989, Grupo Fisher's has developed seven brands in more than 30 locations, one of them in Madrid Spain. Al of them family style restaurants with the freshest and most innovative way to prepare sea food products. Grupo Fisher's has become the most successful sea food restaurant chain in Mexico with more than 2500 associates and capable of hosting more than 200,000 guests per month.

We are pleased to welcome you to the second international location of Grupo Fisher's right here in San Diego's Little Italy.

Mikami Bar & Revolving Sushi

3.8

3.8 (400)

30 $ ou moins

Asiatique

Kearny Mesa

À propos du restaurant

Mikami Sushi is one of the only two revolving sushi concepts in San Diego. The great service, All-You-Can-Eat special, happy hours, and high quality delicious food, make for a exciting and affordable dinning experience. Mikami's is perfect for a date night, dinner, a mid-day lunch with friends or co-workers. It is family friendly and just perfect if you are experiencing a sushi craving.

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