Diners' Choice : restaurants de type Innovant à Portland / Orégon

OpenTable

Mise à jour le 05 décembre 2024

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Libre

5.0

5 (11)

50 $ et plus

Dessert

Sud-est de Portland

À propos du restaurant

Where Freedom Meets Flavor

Libre is a dessert bar and cocktail lounge in Portland, Oregon, where freedom bleeds from mezcal cocktails to mole desserts. Walk in and leave your troubles at the door, and experience a world of dreams coming true.

Our pastry chef, Gabriella Martinez, creates fantastical desserts with components ranging from corn husk meringue to bone marrow caramel. Meanwhile, our bar director, "Nan" Chaison, crafts innovative cocktails, including a mezcal-based mole milk punch.

The moodily lit, flower-adorned space with purple velvet banquettes provides the perfect setting for an unforgettable evening.

Come to Libre and experience a taste of freedom.

Gado Gado

4.9

4.9 (143)

De 31 $ à 50 $

Indonésienne/Malaisienne

Portland NE

À propos du restaurant

Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.

In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.

En découvrir davantage

Expérience

Singaporean Chili Crab

Expérience

Omnivore Rice Table

Expérience

Pescatarian Rice Table

Yalla

4.9

4.9 (133)

De 31 $ à 50 $

Méditerranée

Portland S.-O.

À propos du restaurant

Yalla is a neighborhood Mediterranean smokehouse from the Sesame Collective restaurant group. Opened in summer of 2020, Yalla brings a Mediterranean smokehouse to the heart of the Multnomah Village neighborhood in Portland, Oregon. With a menu of smoked meats, seasonal vegetables, and comfort dishes, Yalla is currently open for delivery, take out, and full service dining. Yalla is helmed by Chef/Owner Kasey Mills and Chef de Cuisine Daniel Valley.

República

4.8

4.8 (891)

50 $ et plus

Mexicaine

Pearl District

À propos du restaurant

James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling.

We exclusively offer a prix fixe tasting menu experience, with 7-Course and a 10-Course options. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.

República is a tasting menu-only restaurant.
We offer a 7-course menu at $128 or a 10-course menu at $150 per person.

We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.

Please note our menu offerings change daily.
What you see below, is NOT our current menu.

Yoli

4.8

4.8 (393)

30 $ ou moins

Coréenne

Bend

À propos du restaurant

Modern Korean Cuisine.

Lilia Comedor

4.8

4.8 (347)

50 $ et plus

De la ferme à la table

Portland S.-O.

À propos du restaurant

Award-winning Chef Juan Gomez, who helped República garner best new restaurant nods from Bon Appétit and James Beard, is taking a more personal approach to PNW cuisine. Recently nominated one of the Top 50 Restaurants in the Country by the New York Times, Lilia offers dishes like Pork Collar Confit and fresh Aguachile, leaning on Chef Juan's Mexican-American roots while showcasing hyper-seasonal and locally sourced ingredients. The airy, unpretentious space and breezy patio befit the South Waterfront vibe.

Please note, our prices vary each week according to market price of local ingredients.

Meilleur avis

OpenTable Diner

Y est allé·e le 30 nov. 2023

Delicious and unique combination of flavors and friendly staff.

De Noche

4.7

4.7 (170)

50 $ et plus

Mexicaine

Pearl District

À propos du restaurant

Brought to you by the team at República comes our newest concept, De Noche, in the heart of the Pearl.

Serving traditional Mexican cuisine using modern techniques and seasonal ingredients, Executive Chef Dani Morales and her team are creating Mexican dishes like you've never tasted before. Enjoy our Entire Menu for Two, or order a la carte in our intimate dining room.

We welcome reservations as well as walk-ins, Wednesday - Sunday.

Hayward

4.7

4.7 (44)

De 31 $ à 50 $

De la ferme à la table

McMinnville

À propos du restaurant

Specializing in “new northwest” cuisine, Hayward offers a delightful fusion of flavors rooted in local farming and purveying, incorporating fermentation, whole animal butchery, and artisanal sourdough techniques. Best enjoyed when shared with friends and family over a table full of plates and beverages. Our menu is ever-evolving, reflecting the changing seasons and our spirit of exploration. We are a curious and playful team, dedicated to taking our guests on a delicious journey where new flavors become familiar favorites. Experience the best of “new northwest” cuisine at Hayward, where each dish tells a story and every meal is an adventure. Visit us at Mac Market and embark on a culinary journey that celebrates local ingredients, innovative techniques, and the joy of sharing food with loved ones. Please note that we unable to control the temperature of the restaurant due to being located inside of Mac Market which is a warehouse type building.

Meilleur avis

Parker

Y est allé·e le il y a 2 jours

Phenomenal food and service. Unique. Flavorful. 5/5

En découvrir davantage

Expérience

Large Party Kickback

Expérience

Nostalgia Dinner Series- Dinner At Grandma's House

Expérience

Nostalgia Dinner Series- Summer Camp

The Joel Palmer House

4.4

4.4 (2010)

50 $ et plus

Américaine contemporaine

Dayton

À propos du restaurant

Au cœur même de la Joel Palmer House est le champignon. La maison cherche à utiliser des ingrédients saisonniers et locaux, y compris de nombreux laitues, herbes et légumes locaux dont certains viennent du jardin culinaire particulier du restaurant. La cuisine « libre » du restaurant prend souvent son inspiration des ingrédients utilisées dans la cuisine de la France, de la Chine, de la Thaïlande, de la Pologne et de l'Inde. Les célèbres vins d'Oregon, surtout le Pinot Noir, le Pinot Gris et le Chardonnay, se marient parfaitement aux plats. La vaste carte des vins, sur laquelle figurent principalement des vins d'Oregon, a été honoré du Best of Award of Excellence par l'association Wine Spectator. Il est à noter que la Joel Palmer House est classé parmi les maisons historiques les plus élégantes d'Oregon et figure sur le National Register of Historic Places ainsi que l'Oregon Historic Register. Construit en 1857, la maison est la structure permanente la plus ancienne de Dayton. Profitez du beau temps en soupant sur la terrasse, prenant le soleil au cœur de l'Oregon Wine Country.

Meilleur avis

KathyR

Y est allé·e le 20 oct. 2023

A unique, flavorful menu. Absolutely delicious! Fantastic service.

Warsugai

3.6

3.6 (8)

30 $ ou moins

Chinoise

Sud-est de Portland

À propos du restaurant

Warsugai is a nostalgic Asian-American restaurant located in Portland, Oregon. We are a reflection of the diversity of different Asian foods chef Kyo Koo experienced dining out with friends and family growing up in Portland as a native Oregonian. The concept is a evocative journey, encapsulating the vibrant ambiance of old Hong Kong neon and an edgy, hip hangout vibe.

En découvrir davantage

Expérience

Happy Hour

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