Ruth's Chris Steak House - Charlotte Uptown

4.8

4,8

3910 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

18 oct. 2024

19:00

Réservé 33 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

Le Ruth's Chris Steak House se situe à Charlotte, en Caroline du Nord. Que ce soit pour un dîner romantique à deux autour d'un délicieux steak, pour un repas d'affaires, ou pour une fête privée, le Ruth's Chris Steak House saura satisfaire tous vos besoins. Situé dans la rue commerçante de Charlotte, ce steakhouse est décoré dans un style chaleureux avec du lambris en bois de cerisier. Il dispose de salles à manger privées agrémentées d'équipements audiovisuels ultramodernes, de 2 magnifiques terrasses côté Tryon Street et d'un bar animé proposant le meilleur happy hour de Charlotte. Le bœuf de qualité USDA Prime est cuisiné façon Ruth sur un grill à 1 000 degrés et servi sur des assiettes à une température de 260 degrés. Les salades, les plats et les desserts sont inspirés par le patrimoine culturel de la Nouvelle Orléans. Si vous venez pour un tête-à-tête romantique, merci de le préciser au personnel pour souper dans la cave à vin (voir photographie). Veuillez appeler le restaurant pour confirmer la réservation de cette salle. Le personnel se fera un plaisir d'ajouter des touches spéciales, telles que du champagne ou des fleurs. Au plaisir de vous satisfaire !

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine, Fruits de mer
Heures d'ouverture
Déjeuner ven. 11:00–16:00 Dîner lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00 Bar lun.–jeu., dim. 16:00–21:00 ven., sam. 16:00–22:00
Numéro de téléphone
(704) 338-9444
Site internet
http://www.ruthschris.com/restaurant-locations/charlotte-uptown
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Service traiteur
Ruth’s Chris Steak House offers catering services for your home, office, or special event. Whether you're hosting a small, intimate dinner party or a large corporate outing, we'll take care of every detail for your off-site special event.
Installations pour l'événement privé
Private Events at Ruth’s Chris are the perfect way to host your celebration. Spacious private dining rooms, exceptional food & our world-class hospitality & service, ensure that your only worry will be whether to eat that last bite of sizzling steak. Allow us the pleasure of hosting your next event.
Contact pour l'événement privé
Vanessa Grisafe: (704) 261-5202

Endroit
222 South Tryon, 28202 Charlotte, NC
Quartier
Uptown
Rue transversale
E 3rd
Parking details
Voiturier/Valet
Public transit
Lynx Light Rail Stop number 25660 at Tryon Street & 3rd Street
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Recommandé dans

81 Charlotte Restaurants to Love This Valentine's Day

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Expériences

Ruth's Pairings
Plusieurs dates disponibles
Enjoy a Prix Fixe meal featuring one of chef ’s favorite recipes. Choose a starter, entrée & personal side. Starting at $49. Starter: STEAK HOUSE SALAD | CAESAR SALAD* | LOBSTER BISQUE Entrées: TRUFFLE CRUSTED FILET* 57 6 oz filet, truffle butter, parmesan, panko bread crumbs STUFFED CHICKEN 49 oven roasted chicken breast, garlic herb cheese, lemon butter FILET & SHRIMP* 59 6 oz midwestern filet with two jumbo shrimp NORWEGIAN SALMON 52 garlic butter, baby spinach, grape tomatoes Sides: CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI
Moet & Chandon TasteMaker Dinner
155,00 $US par personne
Seulement 7 nov. 2024
Join us for the next TasteMaker Dinner, a four-course pairing experience featuring Moët & Chandon, celebrated for its prestigious champagne, synonymous with luxury, and a history of excellence spanning over two centuries. View the menu and reserve your seat. Amuse-Bouche: Chevre & Apricot Crostini paired with L’Atelier Rouge made with Moët & Chandon Impérial First Course: Brandade Croquette, paired with Moët & Chandon Impérial Second Course: Butter Poached Lobster, paired with Moët & Chandon Rosé Impérial Third Course Filet Mignon with Champagne Roquefort Crust, accompanied by pommes fondant and ratatouille, paired with Moët & Chandon Grand Vintage 2015 Fourth Course: French Apple Tart, served with Coffee & Tea

Plats populaires

Seared Ahi Tuna22,00 $US
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp25,00 $US
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat21,00 $US
broiled, topped with romano cheese
Lobster Voodoo29,00 $US
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad

Salads & Soups

Caesar Salad14,00 $US
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge14,00 $US
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster Bisque15,00 $US
creamy lobster bisque, in the new orleans style
Ruth's Chop Salad16,00 $US
a ruth's chris original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad13,00 $US
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad16,00 $US
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Seafood Gumbo14,00 $US
a traditional preparation of andouille sausage and seafood, a classic new orleans dish

signature steaks & chops

CLASSIC FILET54,00 $US
tender center-cut medallion
PETITE FILET54,00 $US
equally tender & our lightest filet
PETITE FILET & SHRIMP65,00 $US
two 4 oz medallions with large shrimp
NEW YORK STRIP63,00 $US
USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz
RIBEYE67,00 $US
16 oz USDA Prime, marbled for flavor & deliciously juicy
T-BONE72,00 $US
full-flavored 24 oz USDA Prime cut
COWBOY RIBEYE78,00 $US
bone-in 22 oz USDA Prime cut
LAMB CHOPS59,00 $US
three extra thick chops, marinated overnight, with fresh mint
PORTERHOUSE FOR TWO125,00 $US
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
BERKSHIRE PORK CHOP49,00 $US
16 oz double bone-in chop, marinated for full flavor & tenderness

Specialty Cuts

BONE-IN FILET80,00 $US
an incredibly tender 16 oz bone-in cut at the peak of flavor
BONE-IN NEW YORK STRIP69,00 $US
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
TOMAHAWK RIBEYE149,00 $US
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

seafood & specialties

STUFFED CHICKEN BREAST41,00 $US
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
BARBECUED SHRIMP38,00 $US
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
GARLIC CRUSTED SEA BASS49,00 $US
panko crusted with a tangy garlic crust & lemon butter
SIZZLING CRAB CAKES44,00 $US
three jumbo lump crab cakes with sizzling lemon butter
VEGETARIAN PLATE
ask your server for details
NORWEGIAN SALMON42,00 $US
chef’s seasonal preparation
ASIAN NOODLE SALAD39,00 $US
napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

entrée complements

AU POIVRE SAUCE8,00 $US
brandy & pepper sauce
GRILLED SHRIMP24,00 $US
four grilled jumbo shrimp
OSCAR STYLE26,00 $US
lump crabmeat, asparagus & béarnaise sauce
BLEU CHEESE CRUST8,00 $US
bleu cheese, roasted garlic & a touch of panko bread crumbs
TRUFFLE CRUST10,00 $US
truffle butter, parmesan, panko bread crumbs
LOBSTER TAIL
market price

signature sides

AU GRATIN14,00 $US
yukon gold sliced potatoes with a three cheese sauce
BAKED13,00 $US
one pound, fully loaded
MASHED13,00 $US
with a hint of roasted garlic
SWEET POTATO CASSEROLE13,00 $US
with pecan crust
LOBSTER MAC & CHEESE25,00 $US
cavatappi pasta, tender lobster, white cheddar sauce
FRENCH FRIES13,00 $US
traditional hand cut
HASHBROWNS14,00 $US
served fully loaded, a must try!
SHOESTRING FRIES13,00 $US
extra thin & crispy

vegetables

CREAMED SPINACH14,00 $US
a ruth’s classic
GRILLED ASPARAGUS14,00 $US
hollandaise sauce
FIRE-ROASTED CORN14,00 $US
hand-cut fresh from the cob, diced jalapeño
CREMINI MUSHROOMS14,00 $US
pan-roasted, fresh thyme
STEAMED BROCCOLI14,00 $US
simply steamed
ROASTED BRUSSELS SPROUTS14,00 $US
bacon, honey butter

Avis de 3 910 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Charlotte
Romantique
Charlotte
Grillade
Charlotte
Romantique
Charlotte
Grillade

3 910 avis

M
Mark & Terri
Memphis
9 avis
5.0
9 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service was exceptional as always. Mark and I always enjoy good dinner at Ruth Chris.
Cet avis est-il utile ?
J
James
Charlotte
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My lady and myself had a wonderful time and would love to do it again!
Cet avis est-il utile ?
J
Jeremy
Houston
5 avis
4.0
5 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
I wanted to provide feedback regarding an issue with your receipts that may cause confusion for customers. The suggested tip amounts seem to be calculated based on the total bill, including taxes, rather than the pre-tax subtotal. This practice can mislead customers into tipping more than intended, as tips are generally calculated based on the pre-tax amount. Additionally, I noticed that service charges or additional fees are not clearly labeled or explained on the receipt. Without clarification, customers might assume they still need to add a tip, potentially leading to double-tipping. To improve transparency and avoid confusion, I recommend adjusting your receipt layout to make it clear how the suggested tip amounts are calculated, and providing better labeling for service charges. This will help ensure customers feel confident in the accuracy of their payments. Thank you for considering this feedback. I believe these changes will enhance the experience for your customers and build trust in your service. We have dined at 19 different restaurants and dined at those multiple times. I will be paying attention to this aspect and should I see it again, that will be the last time I visit one of the restaurants. Thank you for considering this feedback. I believe these changes will enhance the experience for your customers and build trust in your service Jeremy
Cet avis est-il utile ?
R
Robert
Charlotte
4 avis
1.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 4
3. Service 2
4. Atmosphère 1
I have been going to Ruth Chris for over 20 years and this particular location 15+ times. Atmospher…First is was my wife’s birthday and we were sat at a booth right next to the servers entrance. I had a full view into that area (I know where the water pitchers are stored, where they stacked up the circle plates for holding drinks and figured out “corner” is being yelled when employees are returning with a loaded plate of dirty table dishes—because I could see right into that area from my seat—which occured every few minutes). Service, as much as the waiter was enthusiastic and “tried” to be friendly but it was so obvious he was not properly trained to wait tables at a high end restaurant (found out he was a food runner for 7 months and an actually waiter for only 2 months). I blame mgmt. to have not trained him better to improve his technique. Also, he appearance (name tag with no name, his hair could have really been shampooed, looked like haven’t shampooed it a day or two—now I get it, don’t know the back story or what happened to him before work, but there was a huge up side to the “waiter experience “. The food was very good, my steak was a tad undercooked for Med-well (but definitely not a deal breaker) and did have to had to flag down a manager for condiments for my steak because I was not asked what I needed when it was delivered. There is another Ruth Chris here in town and much as I like the downtown location, I am torn to going to other downtown places (Morton’s, Capital Grill, etc).
Cet avis est-il utile ?
E
Emma
Baie de San Fra
2 avis
3.0
2 avis
Y est allé·e le 5 octobre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 2
We went to Ruth’s Chris for a birthday dinner for my husband who was craving a great steak house experience. We were left disappointed and will choose an alternate steakhouse next time. The restaurant was fairly empty around 7:15pm, about 60-70% of the tables were unoccupied. We were sat at a small corner table near the front which meant a fair bit of disturbances from the host walking parties to their tables. We were at a table next to the wall which had elaborate wood paneling. The paneling was covered in dust, it was clear they have not cleaned that area in months. To the point where it was difficult to not be disgusted by it when food items would get too close to the wall. The server was new but very friendly and welcoming. We ordered the porterhouse for two, shoestring fries, asparagus with a cocktail and a glass of wine. The server came to our table a few times to clarify our needs like if we wanted the porterhouse cut in the kitchen and the add on sauce on the side or on the steak. We asked for it cut and the sauce on top. When the steak arrived, it was cut but the sauce on the side. The sauce was then cold. The server said it was her first time serving the steak for two so she had a helper. They proceeded to add the steak slices to the hot plates in front of us. The butter on the plate sizzled and popped onto my lap and the server continued to pile the steak onto our plates. I would have greatly preferred if we were able to serve ourselves from the steak plate. Instead, they piled the steak pieces onto our plates and the steak cooked significantly while we tried to work our way through the meal. We looked forward to trying the filet side vs the New York strip side but could not easily discern since the steak plate was taken away from us. The server also wanted to “ensure we got all the steak from the bone” so proceeded to hack at the T bone with a steak knife at the table before adding the extra hunk to my plate. Overall would not recommend
Cet avis est-il utile ?
M
Madison
Orlando
1 avis
5.0
1 avis
Y est allé·e le 4 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was amazing! Our food was phenomenal and the service by our server Dominic was even better. I will definitely be coming back :)
Cet avis est-il utile ?
D
Derrick
Charlotte
1 avis
2.0
1 avis
Y est allé·e le 4 octobre 2024
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 4
Came here for the first time on my birthday. I was one of the last reservations for the night. My server had a 2 huge parties (10+ people) she had to tend to and you can tell she was overwhelmed. She went around the table and took everyone’s order except mine (the birthday boy) she did expressly apologize but the problem was it took her so long to come back to check on us we got someone else to put my appetizer and drink order in. The food took a really long time to come out. We arrived 845 on time our food came out at around 1045. I’m not sure if this is standard or normalized timing but I don’t think I’ve waited that long regardless of the number of people I have in my party. I’m very doubtful I’ll return food is good but not good enough for the service to be poor.
Cet avis est-il utile ?
A
Andy and Ruth Ann
New York
11 avis
VIP
4.0
11 avis
Y est allé·e le 28 septembre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
I was surprised that not only has the menu prices gone up since our last dinner experience but they now also do not include complimentary valet parking. Note - Valet parking costs $15. The attendants were professional and courteous but it did take 25 minutes to receive our vehicle. Food quality - As always was very good. I had a party of six and all of the entrees were cooked as requested. The calamari was exceptional. The au poivre sauce wasn't very good and not worth the $7. Need a new recipe. Service - was a bit disjointed. Michael was our server and he explained that he was on loan from the South Park Ruth's. It took us 2 1/2 hours to eat. We waited a long time to order and then waited for what seemed like a long time and my appetizer and one salad came out. I asked our server for the other two salads and finally he brought them out along with another calamari appetizer. We then waited a long time for entrees. Finally they came along with the different sides we ordered. Again, after finishing eating it took a long time for our plates to be cleared. Our server brought out complementary birthday cakes for the table. After completion again we waited what seemed a long time to get our check. After signaling our server he finally brought it over. At the price point of Ruth Chris I expect perfection. This experience was just not what we have experienced in the past. The manager did come by the table but I really couldn't discuss this at that time with the rest of my party sitting at the table. The cost of valet parking while I appreciate why they need to charge it will cause us to utilize another restaurant where parking is complementary.
Cet avis est-il utile ?
S
Shelia
Charlotte
7 avis
5.0
7 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
The service is just outstanding. I've been to Ruth's Chris many times and I've had zero complaints each time so I am a fan. My latest experience was still excellent but I did have a complaint ( first time ever). I ordered the veal osso buco ravioli as an appetizer, as I always do. However, this time one of the ravioli was hard and another one was cold around the edges. I told Roger, our server, and he asked if I wanted him to bring me a fresh dish and I said no it's ok but he insisted and made things right. And that fresh dish was perfectly delicious. The rest of the meal was also scrumptious from the drinks (chocolate martinis) to the entrees (sea bass and petite filet mignon with shrimp) to the desserts (crème brûlée and bread pudding). It is pricey ($28 for a 5 oz add-on lobster tail) but oh so worth it. Don't hesitate, go eat, be merry and enjoy!!😊
Cet avis est-il utile ?
M
Mike
Las Vegas
13 avis
VIP
5.0
13 avis
Y est allé·e le 26 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a great business dinner with two colleagues I have been working with for a decade. Great company, great restaurant. The food was nothing less than exceptional and let me say that Dominique was world class in his service for us. Great guy, elaborate, clear and definitive in his presentations. Ask for him if you get the chance. Thanks to the Ruth Chris team as a whole and to "Dom" personally. We will see you again!
Cet avis est-il utile ?

FAQ

Ruth's Chris Steak House - Charlotte Uptown propose un service de livraison en partenariat avec Postmates.

Le restaurant Ruth's Chris Steak House - Charlotte Uptown est noté 4,8 étoiles par 3910 clients OpenTable.