Ruth's Chris Steak House - St. Louis

4.5

4,5

2120 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

13 nov. 2024

22:00

Réservé 32 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Romantique
Chic

Ce Ruth's Chris Steak House est situé dans le Regency Hyatt, récemment rénové, avec vue sur le Saint-Louis Arch. un salon de 125 places qui offre une vue sur l'arche et des matchs de base-ball, de football et de hockey. L'endroit dispose de 18 cabines confortables dans les salles à manger et dans les bars. Le bar peut même se vanter de cabines privées avec la télévision par satellite dans chacune. Bref, on propose une cuisine et une liste des vins qui ont gagné des prix dans une atmosphère confortable et conviviale.

Commande en livraison ou à emporter

Privatisation de salle

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Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
30 $ ou moins
Cuisine(s)
Américaine, Grillade
Heures d'ouverture
lun.–jeu. 16:00–21:00 ven. 16:00–22:00 sam. 15:00–22:00 dim. 15:00–21:00
Numéro de téléphone
(314) 259-3200
Site internet
https://www.ruthschrisphg.com/st-louis
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Service traiteur
Ruth’s Chris Steak House offers catering services for your home, office, or special event. Whether you're hosting a small, intimate dinner party or a large corporate outing, we'll take care of every detail for your off-site special event.
Installations pour l'événement privé
Private Events at Ruth’s Chris are the perfect way to host your celebration. Spacious private dining rooms, exceptional food & our world-class hospitality & service, ensure that your only worry will be whether to eat that last bite of sizzling steak. Allow us the pleasure of hosting your next event.
Contact pour l'événement privé
Michelle Adams: (314) 720-2294

Endroit
315 Chestnut Street, 63102 St. Louis, MO
Quartier
Saint-Louis
Rue transversale
4th Street
Parking details
Hotel Valet Service available. $6 charge.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Recommandé dans

98 St. Louis Restaurants to Love This Valentine's Day

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Expériences

Ruth's Pairings
Plusieurs dates disponibles
Enjoy a Prix Fixe meal featuring one of chef ’s favorite recipes. Choose a starter, entrée & personal side. Starting at $49. Starter: STEAK HOUSE SALAD | CAESAR SALAD* | LOBSTER BISQUE Entrées: TRUFFLE CRUSTED FILET* 57 6 oz filet, truffle butter, parmesan, panko bread crumbs STUFFED CHICKEN 49 oven roasted chicken breast, garlic herb cheese, lemon butter FILET & SHRIMP* 59 6 oz midwestern filet with two jumbo shrimp NORWEGIAN SALMON 52 garlic butter, baby spinach, grape tomatoes Sides: CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI
Three-Course Thanksgiving Feast at Ruth's
49,95 $US par personne
Plusieurs dates disponibles
This holiday season, take a break from cooking, and let us host your Thanksgiving celebration! Enjoy a delightful three-course turkey dinner in our beautiful dining room, where you can relax and spend quality time with loved ones. -enjoy a complete meal including a starter, entrée, & dessert- starters (select one) MIXED GREEN SALAD | CHICKEN AND ANDOUILLE SAUSAGE SOUP entrées TRADITIONAL OVEN ROASTED TURKEY DINNER complemented with a rich gravy, accompanied by mashed potatoes with a hint of garlic, honey-glazed baby carrots, sausage & herb stuffing, & Ruth’s cranberry relish desserts (select one) CHOCOLATE BOURBON PECAN PIE I RUTH’S PUMPKIN CHEESECAKE
Moet & Chandon TasteMaker Dinner
155,00 $US par personne
Seulement 15 nov. 2024
Join us for the next TasteMaker Dinner, a four-course pairing experience featuring Moët & Chandon, celebrated for its prestigious champagne, synonymous with luxury, and a history of excellence spanning over two centuries. View the menu and reserve your seat. Amuse-Bouche: Chevre & Apricot Crostini paired with L’Atelier Rouge made with Moët & Chandon Impérial First Course: Brandade Croquette, paired with Moët & Chandon Impérial Second Course: Butter Poached Lobster, paired with Moët & Chandon Rosé Impérial Third Course Filet Mignon with Champagne Roquefort Crust, accompanied by pommes fondant and ratatouille, paired with Moët & Chandon Grand Vintage 2015 Fourth Course: French Apple Tart, served with Coffee & Tea

Plats populaires

Seared Ahi Tuna22,00 $US
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp25,00 $US
jumbo shrimp sauteed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat21,00 $US
broiled, topped with romano cheese
Lobster Voodoo29,00 $US
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Sizzling Crab Cakes23,00 $US
two jumbo lump crab cakes with sizzling lemon butter
Shrimp Cocktail22,00 $US
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Chilled Seafood Tower90,00 $US
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
- Small90,00 $US
- Large175,00 $US
Fried Calamari23,00 $US
lightly fried, with sweet & spicy chili sauce

Salads & Soups

Caesar Salad14,00 $US
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge14,00 $US
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster Bisque15,00 $US
creamy lobster bisque, in the new orleans style
Ruth's Chop Salad16,00 $US
a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad13,00 $US
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad16,00 $US
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Seafood Gumbo14,00 $US
a traditional preparation of andouille sausage and seafood, a classic new orleans dish

signature steaks & chops

CLASSIC FILET54,00 $US
tender center-cut filet mignon, 11 oz cut
PETITE FILET54,00 $US
equally tender & 8 oz filet
PETITE FILET & SHRIMP65,00 $US
petite filet with grilled, jumbo shrimp
NEW YORK STRIP63,00 $US
USDA Prime, full bodied, slightly firmer than a ribeye, 16 oz
RIBEYE67,00 $US
16 oz USDA Prime, marbled for flavor & deliciously juicy
T-BONE72,00 $US
full-flavored 24 oz USDA Prime cut
COWBOY RIBEYE78,00 $US
bone-in 22 oz USDA Prime cut
LAMB CHOPS59,00 $US
three extra thick chops, marinated overnight, with fresh mint
PORTERHOUSE FOR TWO125,00 $US
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
BERKSHIRE PORK CHOP49,00 $US
16 oz double bone-in chop, marinated for full flavor & tenderness

Specialty Cuts

BONE-IN FILET80,00 $US
an incredibly tender 16 oz bone-in cut at the peak of flavor
BONE-IN NEW YORK STRIP69,00 $US
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
TOMAHAWK RIBEYE149,00 $US
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

entrée complements

AU POIVRE SAUCE8,00 $US
brandy & pepper sauce
BLEU CHEESE CRUST8,00 $US
bleu cheese, roasted garlic & a touch of panko bread crumbs
GRILLED SHRIMP14,00 $US
four grilled jumbo shrimp
OSCAR STYLE26,00 $US
lump crabmeat, asparagus & béarnaise sauce
LOBSTER TAIL
market price

seafood & specialties

STUFFED CHICKEN BREAST41,00 $US
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
BARBECUED SHRIMP38,00 $US
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
GARLIC CRUSTED SEA BASS49,00 $US
pan roasted, topped with a spicy garlic crust & lemon butter
SIZZLING CRAB CAKES44,00 $US
three jumbo lump crab cakes with sizzling lemon butter

market price

VEGETARIAN PLATE
ask your server for details
NORWEGIAN SALMON42,00 $US
chef's seasonal preparation
ASIAN NOODLE SALAD39,00 $US
napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna

signature sides

AU GRATIN14,00 $US
yukon gold sliced potatoes with a three cheese sauce
BAKED13,00 $US
one pound, fully loaded
MASHED13,00 $US
with a hint of roasted garlic
SWEET POTATO CASSEROLE13,00 $US
with pecan crust
FRENCH FRIES13,00 $US
traditional hand cut
HASHBROWNS14,00 $US
served fully loaded, a must try!
SHOESTRING FRIES13,00 $US
extra thin & crispy
LOBSTER MAC & CHEESE25,00 $US
cavatappi pasta, tender lobster, white cheddar sauce

vegetables

CREAMED SPINACH14,00 $US
a ruth's classic
GRILLED ASPARAGUS20,00 $US
hollandaise sauce
FIRE-ROASTED CORN14,00 $US
hand-cut fresh from the cob, diced jalapeño
CREMINI MUSHROOMS14,00 $US
pan-roasted, fresh thyme
STEAMED BROCCOLI14,00 $US
simply steamed
ROASTED BRUSSELS SPROUTS14,00 $US
bacon, honey butter

Avis de 2 120 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,6Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Saint-Louis
Romantique
Saint-Louis
Parfait pour profiter d'une vue panoramique
Centre-ville
Parfait pour déguster de bons vins
Centre-ville
Romantique

2 120 avis

j
jennifer
Saint-Louis
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was amazing!!! The staff was very attentive, we would definitely go back
Cet avis est-il utile ?
R
Ronald
Saint-Louis
2 avis
4.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Food is always great there. I like the downtown location better than chesterfields, It seems the food is more flavorful in downtown location, just my opinion.
Cet avis est-il utile ?
E
Ebonie
Saint-Louis
2 avis
5.0
2 avis
Y est allé·e le 2 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Experience was great and Lucas was wonderful…………….
Cet avis est-il utile ?
D
David
New York
1 avis
5.0
1 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter Jamele was fantastic! If you go, ask for him!!
Cet avis est-il utile ?
A
Andrew
Las Vegas
1 avis
3.0
1 avis
Y est allé·e le 30 octobre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 2
Our server Michelle was absolutely amazing. So sweet and attentive. Always ask for her! Food however was beyond disappointing. Ordered a filet with shrimp med rare and it came out rare. Shrimp was unseasoned. Ordered 16 oz bone in filet and at least 10oz of it was the bone. Total rip off. Creamed spinach had no seasoning or flavor, au gratin potatoes had no flavor. The highlights (besides the outstanding service) were the Lobster Voodoo which was heavenly (thank you Michelle for that great rec), the brussel sprouts, the complementary bread, and the delicious carrot cake cupcakes. Decent wine selection, enjoyed champagne, moscato, and reisling. Overall, not worth the few hundred dollars we spent but Michelle made the night better!
Cet avis est-il utile ?
A
Ashley
Saint-Louis
3 avis
4.0
3 avis
Y est allé·e le 29 octobre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
Michelle was great but the food was not so good this time. The brussel sprouts was hard and flavor less. The mash potatoes was not creamy. Don't think my husband steak was a 8oz
Cet avis est-il utile ?
D
Deirdre
Chicago
4 avis
1.0
4 avis
Y est allé·e le 27 octobre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 4
I never write reviews but this was a Horrible experience! We were in town celebrating an anniversary as well as for the usher concert. We placed our orders and the waitress came back and told us they ran out of mashed potatoes. So we had to get baked potatoes. Bread was hard, no one ever received their starters. Food took forever to come out and it was cold, only 3 of us got our baked potatoes. The broccoli we ordered came out in 2 huge ice cold florets. The waitress then came out and told us they ran out of baked potatoes and the kitchen was closed so we were SOL on the things that we didn’t get or needed to be fixed. What a disappointment on such a special day and nice restaurant.
Cet avis est-il utile ?
R
Ryan
Chicago
16 avis
3.0
16 avis
Y est allé·e le 26 octobre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
We love Ruth's Chris and have eaten at several locations. They generally seem to be consistently good. Our server was great so that was a nice perk! My wife had a filet and she was very happy with it. I had a ribeye which was slightly overcooked. It was very tough which I thought was odd for a ribeye. I was very disappointed as I was looking forward to the steak experience I was used to at Ruth's Chris. In addition we ordered au gratin potatoes. These are generally so hot you can't eat them for a while. Ours however were cold on the bottom. We did say something to our server about this and he took them off our bill. Overall I was disappointed, the bad steak ruined the experience for me.
Cet avis est-il utile ?
A
Anita
Londres
34 avis
5.0
34 avis
Y est allé·e le 26 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Food always consistent. Kyle was a great server!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Memphis
4 avis
VIP
5.0
4 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Probably the most beautiful location I’ve been to. Wonderful food and drinks.
Cet avis est-il utile ?

FAQ

Ruth's Chris Steak House - St. Louis propose un service de livraison en partenariat avec Postmates et Uber Eats.

Le restaurant Ruth's Chris Steak House - St. Louis est noté 4,5 étoiles par 2120 clients OpenTable.