Ruth's Chris Steak House - San Juan

Red Wine

By the Glass

• Calamari

  Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.

• Barbecued Shrimp

  Sautéed New Orleans style in reduced white wine, butter, garlic and spices.

• Shrimp Remoulade/ Shrimp Cocktail

  Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

• Mushrooms Stuffed with Crabmeat

  Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

• Seared Ahi Tuna

  Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

• Sizzlin Blue Crab Cakes

  Two jumbo lump crab cakes with sizzling lemon butter.

• Veal Osso Buco Ravioli

  Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.

• Spicy Lobster

  Lightly fried and tossed in a spicy cream sauce.

• Malbec, Terrazas de los Andes, Mendoza, Argentina

• Shiraz, Penfolds, "Koonunga Hill," South Eastern Australia

• Merlot, Seven Falls, Wahluke Slope, Washington

• Cabernet Sauvignon, 50 Acre Ranch, California

• Cabertnet Sauvignon, Daou, Paso Robles, California

• Cabernet Sauvignon, Robert Mondavi Winery, Napa Valley, California

• Cabernet Sauvignon, Sanctuary, "Usibelli Vineyard", Rutherford, California

• Cabernet Sauvignon, Uppercut, Napa Valley, California

• Red Blend, The Prisoner, Napa Valley, California

• Cabernet Franc, Guy Saget, "Marie de Beauregard", Chinon, Loire, France

• Pinot Noir/Syrah, Penner Ash, "Rubeo", Willamette Valley, Oregon

• Zinfandel, Edmeades, Mendocino County, California

Appetizers

Fresh, prepared-to-order and internationally inspired.

• Calamari

  Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.

• Barbecued Shrimp

  Sautéed New Orleans style in reduced white wine, butter, garlic and spices.

• Shrimp Remoulade/ Shrimp Cocktail

  Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.

• Mushrooms Stuffed with Crabmeat

  Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

• Seared Ahi Tuna

  Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

• Sizzlin Blue Crab Cakes

  Two jumbo lump crab cakes with sizzling lemon butter.

• Veal Osso Buco Ravioli

  Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace.

• Spicy Lobster

  Lightly fried and tossed in a spicy cream sauce.

Salads & Soups

Fresh produce and quality ingredients for an exciting start to the meal

• Sliced Tomato & Onion

  A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.

• Steak House Salad

  Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

• Caesar

  Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.

• Ruth's Chop Salads

  A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.

• Harvest Salad

  Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.

• Lettuce Wedge

  A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

• Lobster Bisque

White Wine

By the Glass

• Sliced Tomato & Onion

  A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles.

• Steak House Salad

  Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.

• Caesar

  Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.

• Ruth's Chop Salads

  A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.

• Harvest Salad

  Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.

• Lettuce Wedge

  A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.

• Lobster Bisque

• Chardonnay, Far Niente, Napa Valley, California

• Chardonnay/Viognier, Qupé, "Bien Nacido Cuvée", Santa Maria Valley, California

• Pinot Grigio, Stellina di Notte, delle Venezie, Italy

• Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

• Albariño, Don Olegario, Rias Baixas, Galicia, Spain

• Moscato, Terra Andina, "Cool", Limarí Valley, Coquimbo, Chile

Sides

Hand-cut fries and vegetables prepared fresh every day.

• Sauteed Mushrooms

  Sauteed with butter.

• Tempura Onion Rings

  With a honey Thai Sauce.

• Broiled Tomatoes

  Caramelized with a touch of sugar.

• Spinach au Gratin

  Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.

• Broccoli au Gratin

  Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar.

• Baked Potato

  A one-pounder, loaded.

• Baby Spinach

  Sautéed with a hint of butter.

• Fresh Asparagus

  Fresh Asparagus with Hollandaise.

• Mashed Potatoes

  With a hint of roasted garlic.

• Shoestring Fries

  Extra thin and crispy (pommes frites style).

• Potatoes Lyonnaise

  Sauteed with onions.

• Sweet Potato Casserole

  With pecan crust.

• Potatoes au Gratin

  Idaho sliced potatoes with a three cheese sauce.

• Creamed Spinach

  A Ruth's favorite, chopped spinach in a New Orleans style cream sauce.

Signature USDA Prime Steak

USDA Prime served sizzling on a 500° plate - every bite is as delicious as the first.

• Filet

  The most tender cut of corn-fed Midwestern beef.

• Petite Filet

  A smaller, but equally tender filet.

• Ribeye

  An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

• Cowboy Ribeye

  A huge bone-in version of this USDA Prime cut.

• T-bone

  A full-flavored, classic cut of Prime beef.

• New York Strip

  This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.

• Porterhouse for two

  This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

Vintage

• Barbecued Shrimp

  Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.

• Petite Filet & Shrimp

  Two 4-ounce medallions of our filet topped with jumbo shrimp.

• Lamb Chops

  Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

• Stuffed Chicken Breast

  Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

• Fresh Lobster

  Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

• Caribbean Lobster Tail

  With blackening spice and topped with lemon and drizzled butter.

• Personalized Potato & Vegetable Selection

  Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.

• Market Fresh Seafood Selection

  Your server will describe the seafood our Chef has selected for today.

• Broad Street Hurricane

  Zacapa Centenario 23 Year-Old Aged Rum, POM Pomegranate Juice, Freshly Squeezed Lemon and Lime Juices, and Monin Yellow Passion fruit. Served with a Sugar Rim, Orange Slice, and Gourmet Luxardo Cherry

• New Fashioned

  Twist on Ruth's favorite cocktail. Bulleit Rye Whiskey, Cherry Heering Liqueur, Orange Rind, Italian Amarena Cherry, Fee Bros. Black Walnut & Orange Bitters

• Royal Street Gin & Tonic

  Bombay Gin, Domaine de Canton Ginger Liqueur, Fresh Rosemary, Splash of Tonic

Specialty Entrees

Fresh meats and seafood delivered daily.

• Barbecued Shrimp

  Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.

• Petite Filet & Shrimp

  Two 4-ounce medallions of our filet topped with jumbo shrimp.

• Lamb Chops

  Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.

• Stuffed Chicken Breast

  Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.

• Fresh Lobster

  Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

• Caribbean Lobster Tail

  With blackening spice and topped with lemon and drizzled butter.

• Personalized Potato & Vegetable Selection

  Create the perfect vegetarian entrée by choosing three of your favorite Ruth's Chris side items.

• Market Fresh Seafood Selection

  Your server will describe the seafood our Chef has selected for today.

Dessert and Pastry

Our desserts vary by location and are homemade daily by our expert pastry chefs, using the freshest local ingredients.

• Caramelized Banana Cream Pie

  Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.

• Cheesecake

  Creamy homemade cheesecake served with fresh berries.

• Bread Pudding with Whiskey Sauce

  Our definitive version of a traditional New Orleans favorite.

• Chocolate Sin Cake

  Chocolate and espresso

• Crème Brûlée

  The classic Creole egg custard, topped with fresh berries and mint.

• Fresh Seasonal Berries with Sweet Cream

  A celebration of natural flavors. Simple and simply sensational.

• Ice Cream or Sorbet

  Super premium ice cream or sorbet

Lunch

Featuring special "lunch only" menu items and lighter portions.

Appetizers

• Barbecued Shrimp

  Sauteed in white wine, butter, garlic and spices.

• Seared Ahi Tuna

  Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.

• Steak House Salad

  Assorted lettuces with cherry tomatoes, garlic croutons and red onions.

• Caesar Salad

  Topped with shaved Parmesan cheese and sprinkled with fresh ground pepper.

• Louisiana Seafood Gumbo

• Onion Soup au Gratin

• Lobster Bisque

Salads and Entrees

• Grilled Chicken Caesar Salad

  Grilled marinated chicken atop our Caesar Salad.

• Chilled Shellfish Salad

  Jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.

• Ruth's Shrimp Chop Salad

  Jumbo shrimp served with our signature Ruth's Chop Salad.

• Seared Ahi Tuna Salad

  Fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.

• New York Strip

  A 12-ounce USDA Prime cut.

• Classic Mixed Grill

  Filet, marinated chicken breast and your choice of pork chop or Andouille sausage.

• Petit Filet

  An 8-ounce thick cut of the most tender corn-fed Midwestern beef.