Vegetarian and vegan options available upon request. Ruth's chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800º fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none
Appetizers
Seared Ahi Tuna*22,00 $US
english cucumber, complemented with mustard-beer sauce
Barbecued Shrimp24,00 $US
large shrimp sautéed in white wine, garlic butter & bbq spices
Shrimp Cocktail22,00 $US
new orleans cocktail or creamy remoulade sauce
Mushrooms Stuffed with Crabmeat21,00 $US
broiled & topped with romano cheese
Spicy Shrimp26,00 $US
succulent large shrimp, lightly fried & tossed in spicy cream sauce
Sizzling Crab Cakes30,00 $US
two jumbo lump crab cakes, lemon butter
Calamari23,00 $US
lightly fried, with sweet & spicy chili sauce
Veal Osso Buco Ravioli21,00 $US
saffron-infused pasta, sautéed baby spinach, veal demi-glace
Goat Cheese & Artichoke Dip19,00 $US
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose From: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal) and Vinaigrette (350 cal)
Caesar Salad*15,00 $US
romaine hearts, parmesan & romano, creamy caesar
Lettuce Wedge15,00 $US
bacon & bleu cheese on crisp greens
Lobster Bisque15,00 $US
creamy lobster bisque, served new orleans style
Ruth's Chopped Salad*15,00 $US
bacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing
Steak House Salad14,00 $US
baby lettuces, grape tomatoes, red onion, garlic croutons
French Onion Soup14,00 $US
our version of this classic recipe
Signature Steaks & Chops
New York Strip*61,00 $US
16 ounce USDA Prime, richly flavored, slightly firmer
T-Bone*68,00 $US
full-flavored 24 ounce USDA Prime cut
Lamb Chops*62,00 $US
three extra thick chops, marinated overnight, with fresh mint
Ribeye*71,00 $US
16 ounce USDA Prime, marbled for flavor & deliciously juicy
Petite Filet & Shrimp*60,00 $US
two tender 4 ounce filet medallions with six large shrimp
Filet*62,00 $US
a tender 11 ounce cut of tender, corn-fed midwestern beef
Petite Filet*54,00 $US
the same incredible cut as the classic, in an 8 ounce filet
Cowboy Ribeye*81,00 $US
bone-in 26 ounce USDA Prime cut
Porterhouse for Two*123,00 $US
40 ounce USDA Prime, richness of a strip, tenderness of a filet
Specialty Cuts
Bone-in Filet*78,00 $US
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
Pork Chop42,00 $US
center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples
Tomahawk Ribeye*170,00 $US
USDA Prime bone-in 40 ounce ribeye, marbled for peak flavor
Entrée Complements
Grilled Shrimp18,00 $US
six large succulent shrimp
Lobster Tail24,00 $US
north atlantic tail served sizzling with drawn butter
Oscar Style19,00 $US
crab cake, asparagus, béarnaise sauce
Bleu Cheese Crust7,00 $US
bleu cheese, roasted garlic
Ruth's Classics
A prix fixe meal featuring a few of our chef's favorite recipes. Includes starter, entrée, a personal side & dessert
Starters
Steak House Salad
Caesar Salad*
Lobster Bisque
Entrée
upgrade your steak: 11 oz filet* +$18 | 16 oz prime ribeye* +$27
Steak & Shrimp66,00 $US
our tender 6 oz filet* with three large shrimp
Steak & Lobster76,00 $US
buttery cold water lobster tail paired with a 6 oz filet*
Sides
Creamed Spinach
Garlic Mashed Potatoes
Dessert
Chef's Selection
personal size
Seafood & Specialties
Stuffed Chicken Breast42,00 $US
oven roasted double breast, garlic-herb cheese, lemon butter
Sizzling Crab Cakes45,00 $US
three jumbo lump crab cakes with sizzling lemon butter
Garlic Crusted Sea Bass*49,00 $US
tender fillet, topped with a panko garlic crust & lemon butter
Salmon & Shrimp*44,00 $US
lightly blackened, topped with shrimp & new orleans bbq butter
Potatoes & Signature Sides
Au Gratin14,00 $US
diced idaho potatoes with three cheese sauce
Baked13,00 $US
one pound, fully loaded
Garlic Mashed14,00 $US
smooth and creamy, with hints of roasted garlic
Sweet Potato Casserole15,00 $US
with pecan crust
Lobster Mac & Cheese28,00 $US
cavatappi pasta, tender lobster, white cheddar sauce
- Without Lobster15,00 $US
French Fries14,00 $US
classic cut
Vegetables
Creamed Spinach14,00 $US
a ruth's classic
Roasted Brussels Sprouts15,00 $US
bacon, honey butter
Cremini Mushrooms15,00 $US
pan roasted, veal demi-glace, fresh thyme
Grilled Asparagus15,00 $US
hollandaise sauce