Ruth's Chris Steak House - Pittsburgh

Appetizers

• Calamari

  Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce

• Sizzlin Blue Crab Cakes

  Two jumbo lump crab cakes with sizzling lemon butter

• Barbecued Shrimp

  Sautéed New Orleans style in reduced white wine, butter, garlic and spices

• Veal Osso Buco Ravioli

  Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sautéed baby spinach and a white wine demi-glace

• Shrimp Remoulade / Shrimp Cocktail

  Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce

• Spicy Shrimp

  Succulent fried shrimp tossed in a spicy cream sauce

• Seared Ahi Tuna

  Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Salads & Soups

• Steak House Salad

  Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions

• Lettuce Wedge

  A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing

• Caesar

  Fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper

• Lobster Bisque

  Creamy lobster bisque, in the New Orleans style

• Ruth's Chop Salad

  A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions

Sides

• Sauteed Mushrooms

  Roasted mushrooms, finished in barbecue butter & veal demi-glace

• Green Chili Mac & Cheese

  Three cheese sauce with a hint of spice

• Lobster Mac & Cheese

  Tender lobster, 3 cheeses, green chili sauce

• French Fries

  Julienne cut

• Broccoli

  Fresh steamed, warm butter

• Potatoes Lyonnaise

  Sautéed with onions

• Baked Potato

  A one-pounder, loaded

• Sweet Potato Casserole

  With pecan crust

• Fresh Asparagus

  Fresh Asparagus with Hollandaise

• Potatoes au Gratin

  Idaho sliced potatoes with a three cheese sauce

• Mashed Potatoes

  With a hint of roasted garlic

• Creamed Spinach

  A Ruth's favorite, chopped spinach in a New Orleans style cream sauce

Signature Steaks

USDA Prime served sizzling on a 500 degree plate. The last bite is as delicious as the first

• Filet

  The most tender cut of corn-fed Midwestern beef

• New York Strip

  This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye

• Petite Filet

  A smaller, but equally tender filet

• Porterhouse For Two

  This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet

• Ribeye

  An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy

• Petite Filet & Shrimp

  Two tender 4oz. medallions with 6 shrimp

• Cowboy Ribeye

  A huge bone-in version of this USDA Prime cut

• T-Bone

  A full-flavored, classic cut of Prime beef

Seafood & Specialties

• Barbecued Shrimp

  Sautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

• Market Vegetable Linguini

  Fresh seasonal vegetables, linguini and tomato basil sauce

• Chilean Sea Bass

  Citrus coconut butter, sweet potato & pineapple hash

• Fresh Salmon Filet

  Grilled or blackened

• Lamb Chops

  Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful

• Sizzling Blue Crab Cakes

  Two jumbo lump crab cakes with sizzling lemon butter

• Stuffed Chicken Breast

  Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Dessert

• Cheesecake

  Creamy homemade cheesecake served with fresh berries

• Bread Pudding with Whiskey Sauce

  Our definitive version of a traditional New Orleans favorite

• Chocolate Sin Cake

  Chocolate and espresso

• Crème Brûlée

  The classic creole egg custard, topped with fresh berries and mint

• Fresh Seasonal Berries with Sweet Cream

  A celebration of natural flavors. Simple and simply sensational