Ruth's Chris Steak House - Mobile

Calamari

Our calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce

Barbecued Shrimp

Sauteed New Orleans style in reduced white wine, butter, garlic and spices

Crabtini

Colossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass

Shrimp Remoulade/Shrimp Cocktail

Jumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce

Mushrooms Stuffed with Crabmeat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese

Seared Ahi Tuna

Perfectly complemented by a spirited sauce with hints of ginger, mustard and beer

Sizzlin Blue Crab Cakes

Ttwo jumbo lump crab cakes with sizzling lemon butter

Veal Osso Buco Ravioli

Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demi-glace

Spicy Lobster

Llightly fried and tossed in a spicy cream sauce

Sliced Tomato and Onion

A sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and bleu cheese crumbles

Steak House Salad

Iceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions

Caesar

Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper

Ruth's Jumbo Chop Salad

A Ruth's Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions

Harvest Salad

Mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans

Lettuce Wedge

A crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing

Lobster Bisque

Sauteed Mushrooms

Sauteed with butter

Tempura Onion Rings

With a honey Thai sauce

Broiled Tomatoes

Caramelized with a touch of sugar

Spinach au Gratin

Our Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar

Broccoli au Gratin

Steamed and served au Gratin in cheese sauce topped with melted sharp cheddar

Baked Potato

A one-pounder, loaded

Baby Spinach

Ssauteed with a hint of butter

Fresh Asparagus

Fresh Asparagus with Hollandaise

Mashed Potatoes

With a hint of roasted garlic

Shoestring Fries

Extra thin and crispy (pommes frites style)

Potatoes Lyonnaise

Sautéed with onions

Sweet Potato Casserole

With pecan crust

Potatoes au Gratin

Idaho sliced potatoes with a three cheese sauce

Creamed Spinach

A Ruth's favorite, chopped spinach in a New Orleans style cream sauce

Filet

The most tender cut of corn-fed Midwestern beef

Petite Filet

A smaller, but equally tender filet

Ribeye

An outstanding example of Usda Prime at its best. Well marbled for peak flavor, deliciously juicy

Cowboy Ribeye

A huge bone-in version of this Usda Prime cut

T-bone

A full-flavored, classic cut of Prime beef

New York Strip

This Usda Prime cut has a full-bodied texture that is slightly firmer than a rib eye

Porterhouse For Two

This Usda Prime cut combines the rich flavor of a strip with the tenderness of a filet

Barbecued Shrimp

Sauteed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes

Petite Filet and Shrimp

Two 4-ounce medallions of our filet topped with jumbo shrimp

Lamb Chops

Three chops cut extra thick, served with fresh mint. They are naturally tender and flavorful

Stuffed Chicken Breast

Oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter

Fresh Lobster

Fresh whole Maine lobster, ranging from 2.5 to 5 pounds

Caribbean Lobster Tail

With blackening spice and topped with lemon and drizzled butter

Personalized Potato & Vegetable Selection

Create the perfect vegetarian entree by choosing three of your favorite Ruth's Chris side items

Market Fresh Seafood Selection

Your server will describe the seafood our Chef has selected for today

Caramelized Banana Cream Pie

Creamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas

Cheesecake

Creamy homemade cheesecake served with fresh berries

Bread Pudding with Whiskey Sauce

Our definitive version of a traditional new Orleans favorite

Chocolate Sin Cake

Chocolate and espresso

Creme Brulee

The classic Creole egg custard, topped with fresh berries and mint

Fresh Seasonal Berries with Sweet Cream Sauce

A celebration of natural flavors. simple and simply sensational

Ice Cream or Sorbet

Super premium ice cream or sorbet