Ruth's Chris Steak House - Harrah's Cherokee Casino & Hotel

The August TasteMaker event is a four-course pairing dinner featuring Casamigos. This is the first in this year's series to showcase hand-crafted cocktails — made with these fine tequilas, celebrated for their smoothness and high quality. View the menu and reserve your seat. Amuse-Bouche: Tetela, paired with Casa NOLA First Course: Tortita Ahogada, paired with Sueño Tropical Fizz Second Course: Birria, paired with Cristalino Citrus Margarita Third Course Filet Mignon with Jitomate & Poblano Rajas, accompanied by papas con chorizo and esquites, paired with Sparkling Anejo Sunset Fourth Course: Cocadas de Chocolate, served with Coffee & Tea

Join us for the next TasteMaker Dinner, a four-course pairing experience featuring Moët & Chandon, celebrated for its prestigious champagne, synonymous with luxury, and a history of excellence spanning over two centuries. View the menu and reserve your seat. Amuse-Bouche: Chevre & Apricot Crostini paired with L’Atelier Rouge First Course: Brandade Croquette, paired with Moet Imperial Second Course: Butter Poached Lobster, paired with Moet Imperial Rose Third Course Filet Mignon with Champagne Roquefort Crust, accompanied by pommes fondant and ratatouille, paired with Moet Grand Vintage 2015 Fourth Course: French Apple Tart, served with Coffee & Tea

This TasteMaker event is a four-course pairing dinner, featuring cocktails hand-crafted with Woodford Reserve — recognized for its high-quality bourbon whiskey with a rich history, and a distinctive flavor profile. View the menu and reserve your seat. Amuse-Bouche: Charbroiled Oyster paired with Kentucky Berry Fizz First Course: Pork Belly, paired with Run for the Rosés Second Course: Burgoo, paired with Kentucky Barrel Rush Third Course Woodford & Coffee infused Prime Strip with Coffee Bacon Jam, accompanied by spoonbread and brussels sprouts with smoked ham, paired with Café Reserve Old Fashioned Fourth Course: Praline Bread Pudding, served with Coffee & Tea