Small Plates
baby gem salad with san joaquin gold and tomato14,00 $US
parmesan dressing, candied pancetta arugula pesto
korean pear salad with baby field greens14,00 $US
pomegranate, candied pecans, danish blue cheese
leek and potato soup11,00 $US
truffle essence, chive and herb oil
truffle parmesan heirloom potatoes12,00 $US
house made tomato jam, lemon aioli
grilled asparagus and lemon emulsion16,00 $US
candied pancetta, parmesan, and herbed gremolata
white truffle scented mac-n-cheese14,00 $US
white truffle cream, san joaquin gold
“up a notch”-baked with slow braised short rib22,00 $US
roasted beets and honey whipped ricotta12,00 $US
balsamic, citrus, frisée, radish, pecans, chive
apple cider glazed pork belly and creamy polenta16,00 $US
sunnyside up quail egg, apple relish, pickled fresno chili
shrimp and grits with schreibers linguica17,00 $US
red pepper grits, chives, cured tomato, arugula pesto
medjool dates stuffed with lamb and goat cheese16,00 $US
smoked bacon, romesco, almonds, and balsamic syrup
pork chile verde18,00 $US
crispy grits, grape tomatoes, watermelon radish
Main Courses
pork osso bucco34,00 $US
prickly pear braised red cabbage, mashed potatoes, apple cider glaze, citrus gremolata
midwestern beef short ribs36,00 $US
mild roasted pepper polenta, small carrots, watermelon radish, pickled shallots
harris ranch ‘kitchen’ burger20,00 $US
1/2 lb. angus beef, goat cheese, balsamic onions, heirloom tomato, arugula
- add parmesan and white truffle scented fries4,00 $US
- add foie gras18,00 $US
butternut squash risotto26,00 $US
sage pesto, baby carrots, roasted brussels, cotija, pomegranate
roasted chicken salad20,00 $US
field greens korean pear, chefs fruit, whipped ricotta, candied pecans, white balsamic dressing
- Large14,00 $US
natural sea scallops42,00 $US
butternut squash risotto, pomegranate gastrique, small carrots, shaved vegetables
roasted natural chicken29,00 $US
garlic and parmesan polenta, pearl onions, oyster mushrooms, baby carrots, rosemary jus
roasted breast of duck with foie gras bread pudding36,00 $US
blueberry glaze, 5 spice jus, wilted spinach, baby carrots
opal valley lamb in two styles36,00 $US
roasted chops and braised shoulder, polenta, sauce verde, carrots, pearl onions
Rusconi’s Classics
grilled sustainable salmon34,00 $US
blackberry glaze, potato puree, brussels, watermelon radish, fennel, gs apples
char grilled beef tenderloin medallions36,00 $US
truffle scented mac-n-cheese, carrots, green beans, red wine reduction
premium aged beef
steak house butter, sizzling plate
tomahawk chop with white truffle scented mac-n-cheese140,00 $US
Sides
agave glazed carrots9,00 $US
grilled noble bread and pesto9,00 $US
roasted brussels sprouts9,00 $US
butternut squash risotto10,00 $US
oyster mushrooms9,00 $US
roasted pepper grits9,00 $US
baby green beans9,00 $US
potato puree9,00 $US
prickly pear braised red cabbage9,00 $US
green chili mac-n-cheese9,00 $US
parmesan & truffle scented fries9,00 $US
extra sauce4,00 $US