Roy's San Diego Waterfront

Avis sur le restaurant Roy's San Diego Waterfront de personnes qui y ont mangé. Basés sur les notes récentes.

1. C

   Cecilia Paz

   Baie de San Fra3 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Always love Roy’s. First time trying it in San Diego. Didn’t disappoint!
   

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2. K

   Katrina

   Baie de San Fra1 avis

   3.0

   Y est allé·e le il y a 2 jours

   1. Global 3
   2. Plats 4
   3. Service 2
   4. Atmosphère 4

   Food is excellent. However, the wait time between ordering and receiving food ranges between 50 and 70 minutes which is just too long. For a restaurant that is continually serving conferences, they are routinely understaffed to manage the amount of people they seat.
   

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3. S

   Sari VIP

   Phoenix2 avis

   1.0

   Y est allé·e le il y a 2 jours

   1. Global 1
   2. Plats 1
   3. Service 1
   4. Atmosphère 1

   We waited for an hour after ordering and never got our food so we left. I would have rated food a zero, but there’s no way to do that on Open Table.
   

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4. T

   Tiffany

   San Diego114 avis

   4.0

   Y est allé·e le il y a 2 jours

   1. Global 4
   2. Plats 4
   3. Service 5
   4. Atmosphère 5

   Connie is a great server!! The salad was not as Wowie as I’d hoped and expect from this resto
   

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5. L

   Lani VIP

   Baie de San Fra11 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 4
   4. Atmosphère 5

   Outstanding food and creative custom cocktails. The view cannot be beat. The only reason they lost a star was they didn’t wipe the table between courses.
   

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6. OT

   Utilisateur d'OpenTable

   Alabama1 avis

   1.0

   Y est allé·e le il y a 3 jours

   1. Global 1
   2. Plats 1
   3. Service 1
   4. Atmosphère 1

   Worst lunch with clients ever. We arrived at 1.15pm. Appetizer arrived at 1.45 and entrees at 3.10. We were so ashamed for inviting our clients and having these huge delay. I cannot believe this. Terrible service. I had to stand up to inquire about our food. Terrible
   

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7. OT

   Utilisateur d'OpenTable VIP

   Grand Boston4 avis

   3.0

   Y est allé·e le il y a 4 jours

   1. Global 3
   2. Plats 3
   3. Service 3
   4. Atmosphère 4

   Not the best. Agree it was a later seating at 8pm. Food extremely slow to come out and dish was cold. Not too crowded. Just an off night I guess.
   

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8. A

   Anthony

   Baie de San Fra1 avis

   5.0

   Y est allé·e le il y a 4 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Great Food and awesome ambiance. We will definitely be coming back. The area around the restaurant and the Marriott shops are great as well.
   

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9. E

   Edwin

   San Diego2 avis

   3.0

   Y est allé·e le il y a 5 jours

   1. Global 3
   2. Plats 3
   3. Service 5
   4. Atmosphère 3

   We've been to Roy's many times before. The service is always great. I can never complain. Our server was great, very hospitable. The food.... the main course lacked flavor. Maybe this place is definitely not a place to get steak. I ordered the filet mignon and lobster tail. I ordered it rare, it was medium. Very little pink and tough to chew. The lobster was ok. My wife ordered the short rib. It lacked flavor. The lobster bisque was amazing. A little cold like lukewarm but it was good. The calamari was also great. That actually was the best thing we had. Overall, the service made up for it. They had the door open so there was a cold breeze from the ocean coming in. Maybe since it was the end of the night, and the cooks were tired, the food was bland. It's understandable.
   

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10. J

    Joshua

    Minneapolis2 avis

    1.0

    Y est allé·e le il y a 5 jours

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 3

    Friday night at Roy’s. Moderately busy. They were slow to bring our first drink out. It took over an hour to receive our appetizer after placing the order. By now it’s 8:15 pm and we’re very hungry and haven’t eaten anything yet. The appetizer food was pretty good. Lastly our main entree, fish, was overcooked and didn’t seem fresh. For the price, which was expensive, it wasn’t worth it.
    

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