Rod's Steak and Seafood Grille

4.4

4,4

2718 avis

De 31 $ à 50 $

Steak

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Adapté aux repas d'affaires

Bienvenue au Rod's Steak and Seafood Grille, steakhouse légendaire à New Jersey. Restaurant incontournable et lauréat du « Best Steakhouse Award » dans la revue du New Jersey Monthly, Rod's propose le dîner et le souper tous les jours, ainsi que le meilleur brunch du dimanche à New Jersey. Un design moderne, des boiseries et des accents de cuivre bien poli fournissent une élégance classique à l'ambiance déjà sophistiquée. Pour une expérience culinaire intime et unique, dégustez un souper mémorable dans un Parlour Car privé. Anciennement le domaine privé des personnages riches et célèbres, ces voitures ferroviaires magnifiquement restaurées datant de la fin du XVIIIe siècle sont le véhicule parfait pour accompagner la haute cuisine du célèbre chef exécutif de Rod's.

Informations supplémentaires

Endroit
1 Convent Road, 7960 Convent Station, NJ
Numéro de téléphone
(973) 539-6666
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer
Heures d'ouverture
Souper Tous les jours 16:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa

Expériences

Easter
Seulement 20 avr. 2025
Celebrate Easter in style with a special prix fixe menu at Rod’s Steak & Seafood Grille! Indulge in a carefully crafted selection of gourmet dishes, from premium steaks to fresh seafood, all designed to make your holiday gathering unforgettable.

Plats populaires

Rod’s Special NY Sirloin55,00 $US
Filet Mignon53,00 $US
Petite Filet Mignon44,00 $US
Blackened Delmonico “Cowboy Chop”59,00 $US
Rib Veal Chop51,00 $US
USDA Roast Prime Rib55,00 $US
Berkshire Porkchop36,00 $US
Rod’s Sliced Tenderloin49,00 $US
Surf & Turf60,00 $US
Tomahawk Steak “For Two”130,00 $US

STEAK ADDITIONS

Chef’s Way12,00 $US
Lobster Tail22,00 $US
A Lá Oscar22,00 $US
Au Poivre Sauce4,00 $US
Béarnaise Sauce4,00 $US
Rod’s Steak Butter4,00 $US
Blue Cheese4,00 $US

MAIN COURSES

Slow Braised Short Ribs36,00 $US
Roasted Free Range Chicken36,00 $US
Pan-Seared Diver Sea Scallops38,00 $US
Grade A Ahi Tuna36,00 $US
Chilean Sea Bass42,00 $US
Crusted North Atlantic Salmon34,00 $US
Gnocchi34,00 $US
Char-Grilled Vegetable Pasta28,00 $US

SIDES

German Potatoes12,00 $US
Crispy Shallot Mashed Potatoes10,00 $US
Steakhouse Cream of Spinach14,00 $US
Sweet Vidalia Onion Strings12,00 $US
Asparagus Caprese Mozzarella16,00 $US
Brussel Sprouts Smoked Bacon14,00 $US
Steakhouse Baked Potato12,00 $US
Fresh Lobster Mac & Cheese22,00 $US
Roasted Mushrooms12,00 $US

Avis de 2 718 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,3Service
4,6Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Morris
Romantique
Morris
Adapté aux occasions spéciales
Morris
Les plus réservés

2 718 avis

OT
Utilisateur d'OpenTable
New York3 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service were excellent as always. Blue Soul was playing at the bar which was perfect dinner music and we also stayed for a drink at the bar after. It was a great anniversary. Thank you for the cake!
Cet avis est-il utile ?
r
robert VIP
New York24 avis
4.0
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The Tavern is a great alternative to the formal Rod's dining room experience. A varied menu with many of Rod's best selections plus other great items not served in the dining room. A casual restaurant with fine food and service you would expect at Rod's.
Cet avis est-il utile ?
JK
JamesK
Cleveland9 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great atmoshere and attentive service. My delmonico steak not as good as 20 years ago and lobster this time just fair
Cet avis est-il utile ?
M
Mike VIP
Floride34 avis
3.0
Y est allé·e le 2 mars 2025
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
This place still isn’t what is was when the Keller family owned it. The food is pretty good but the service is so inconsistent. The time it takes to get a bartender’s attention, and then get a bill, is unacceptably slow.
Cet avis est-il utile ?
L
Laura
Floride9 avis
5.0
Y est allé·e le 26 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic experience. Went for lunch and it was WONDERFUL. Service was AMAZING. From being greeted upon entering and seated, to anyone who served us, it was pleasant, friendly, professional, and so attentive to us...yet gave us space and time for privacy. The food was great. HIGHLY RECOMMEND.
Cet avis est-il utile ?
S
Susan
Las Vegas1 avis
5.0
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Great place for a special occasion. Great ambiance.
Cet avis est-il utile ?
f
frank VIP
New York7 avis
3.0
Y est allé·e le 22 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 3
Been to many high end steak houses, this one missed. My husband ordered steak with herb butter. When has that ever been a side. The steak wasn't hot enough s putting butter on it was a waste. I had the sliced tenderloin it was overcooked. The carrot cake was amazing.
Cet avis est-il utile ?
K
Katharine
New York1 avis
2.0
Y est allé·e le 22 février 2025
1. Global 2
2. Plats 3
3. Service 2
4. Atmosphère 2
Over the hill. So many pieces missing - hiding valet, sad self-serve coat room, no somm / beverage professional, and a poorly trained serving staff. When we arrived a bit early the host was able to seat us because it was “dead upstairs” on a Friday night at 7pm. If seated upstairs, avoid tables near the stairs as the floor and table reverberates with each step. Food was a solid okay but disappointing: basic wedge, mealy and dry shrimp cocktail, steak was fine and cooked correctly, and sides were the star - especially the German potatoes. In general it felt like cost cutting measures from the past 20 years have accumulated to a subpar experience.
1 personne a trouvé cet avis utile
K
Kayla
Chicago10 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best dinner we’ve ever had in NJ! From the food all the down to the ambiance, it was incredible! We absolutely loved being seated in the old train cart; it felt so romantic! We went for Valentine’s Day and had a prix fixe menu. For the appetizers, we had the The Grille’s Signature Crab Bisque and Caprese. Entrees, we had the Chateaubriand Bouquetiere and Rod’s New York Prime Sirloin Steak. For dessert, we both chose the cheesecake. We will be back!
Cet avis est-il utile ?
K
Kate VIP
Las Vegas68 avis
3.0
Y est allé·e le 14 février 2025
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
We came here for Valentine dinner. They had prefix menu even though when I made reservations they said they wouldn’t. But it was fine since they had good selection and it was normal price and overall food was very good. The problem we had is the seating. I reserved to be seated in one of the vintage train cars. They sit us in the last one with no people and the room was freezing. Right away I didn’t like the vibe and asked if we can be seated somewhere else to which the hostess said no since it’s valentine day and everything is reserved. So all the other people they seated in normal rooms. There were plenty of space. The temperature in our room was 64 degrees. We asked few times about the heat and they said they will put the heat up which never happened. While dining there was another unfortunate couple who got seated with us and the girl was sitting in the jacket she couldn’t even take her jacket off. The next couple who came in straight up said it’s cold and they will not be seating there and they took them somewhere else. Like you know there is an issue why try to play that game and make people uncomfortable. It was not a pleasant experience and we couldn’t wait to leave.
Cet avis est-il utile ?

FAQ

Rod's Steak and Seafood Grille propose des plats à emporter que vous pouvez commander en appelant le restaurant au (973) 539-6666.

Le restaurant Rod's Steak and Seafood Grille est noté 4,4 étoiles par 2718 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Réservé 15 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour Rod's Steak and Seafood Grille

1 Convent Road, 7960 Convent Station, NJ

Informations supplémentaires

Numéro de téléphone
(973) 539-6666
Prix
De 31 $ à 50 $
Cuisine(s)
Steak, Fruits de mer
Heures d'ouverture
Souper Tous les jours 16:00–21:00
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa

Rod's Steak and Seafood Grille

Effectuer une réservation

Informations supplémentaires

Easter

Rod's Sliced Tenderloin

Chocolate Fudge Cake

Tomahawk Steak For Two

APPETIZERS

Jumbo Shrimp Cocktail19,00 $US

Oyster Bay Blue Point (each)4,50 $US

Colossal Crab & Jumbo Shrimp21,00 $US

Fried Calamari17,00 $US

Escargot14,00 $US

Oyster Rockefeller29,00 $US

Tuna Tartare18,00 $US

Burrata Salad18,00 $US

Short Rib & Noodles19,00 $US

SOUPS & SALADS

Soup du Jour8,00 $US

Classic Onion Soup Gratinée9,00 $US

Signature Crab Bisque12,00 $US

Classic Caesar Salad14,00 $US

BLT Salad18,00 $US

Pear Salad16,00 $US

Berry Salad14,00 $US

Chilled Quinoa Salad15,00 $US

HOUSE AGED USDA PRIME

Rod’s Special NY Sirloin55,00 $US

Filet Mignon53,00 $US

Petite Filet Mignon44,00 $US

Blackened Delmonico “Cowboy Chop”59,00 $US

Rib Veal Chop51,00 $US

USDA Roast Prime Rib55,00 $US

Berkshire Porkchop36,00 $US

Rod’s Sliced Tenderloin49,00 $US

Surf & Turf60,00 $US

Tomahawk Steak “For Two”130,00 $US

STEAK ADDITIONS

Chef’s Way12,00 $US

Lobster Tail22,00 $US

A Lá Oscar22,00 $US

Au Poivre Sauce4,00 $US

Béarnaise Sauce4,00 $US

Rod’s Steak Butter4,00 $US

Blue Cheese4,00 $US

MAIN COURSES

Slow Braised Short Ribs36,00 $US

Roasted Free Range Chicken36,00 $US

Pan-Seared Diver Sea Scallops38,00 $US

Grade A Ahi Tuna36,00 $US

Chilean Sea Bass42,00 $US

Crusted North Atlantic Salmon34,00 $US

Gnocchi34,00 $US

Char-Grilled Vegetable Pasta28,00 $US

SIDES

German Potatoes12,00 $US

Crispy Shallot Mashed Potatoes10,00 $US

Steakhouse Cream of Spinach14,00 $US

Sweet Vidalia Onion Strings12,00 $US

Asparagus Caprese Mozzarella16,00 $US

Brussel Sprouts Smoked Bacon14,00 $US

Steakhouse Baked Potato12,00 $US

Fresh Lobster Mac & Cheese22,00 $US

Roasted Mushrooms12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Rod's Steak and Seafood Grille propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Rod's Steak and Seafood Grille ?

Rod's Steak and Seafood Grille accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires