Rey's

4.7

4,7

4961 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

23 déc. 2024

21:00

Réservé 24 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Chic

Le Rey's est un restaurant haut de gamme à la touche française qui propose une excellente cuisine et un service exceptionnel. Son ambiance confortable et ses prix abordables sont sûrs de plaire.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Continentale, Fruits de mer
Heures d'ouverture
Souper lun–sam 17:00–22:00 dim 16:00–21:00 Bar lun–sam 16:30–22:00 dim 16:00–21:00
Numéro de téléphone
(919) 380-0122
Site internet
http://www.reysrestaurant.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Lupe Becerra
Service traiteur
Rey's will customize and accommodate your catering needs. Please email or call Christina Reeves for details. Christina@ReysRestaurant.com (919) 380-0122
Installations pour l'événement privé
Rey's offers 6 private dining rooms for 6-200 guests, including a beautiful, new, addition to our dining space. A large part of the new space is covered, heated and air-conditioned with two walls of custom windows that open wide to view the uncovered patio portion. This room seats approximately 75 guests and includes a built-in bar, brick fireplace and Italian chandeliers. The open-air patio has two fire-tables, portable heaters and comfortable furniture for lounging and dining under the stars. Please contact our Private Events Director, Christina Reeves, for more information or to reserve. Christina@ReysRestaurant.com 919-380-0122

Endroit
1130 Buck Jones Road, 27606 Raleigh, NC
Quartier
Raleigh
Rue transversale
Nottingham Drive
Parking details
Rey's offers an on-site, large, private lot with over 100 parking spaces. Complimentary, Valet parking is available most weekends.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Recommandé dans

Plats populaires

Shrimp Orleans14,00 $US
Four gulf shrimp sautéed in a New Orleans butter
Shrimp Cocktail14,00 $US
Jumbo white shrimp served with cocktail and spicy remoulade sauce
Crabmeat Cocktail20,00 $US
Lump crabmeat served with cocktail and spicy remoulade sauce
Pan-Seared Scallops*18,00 $US
With a garlic-lime butter
Fried Calamari12,00 $US
With a basil aioli sauce
Seared Ahi Tuna*12,00 $US
With wasabi cream and pickled ginger
Grilled Brie Served with Fresh Fruit and Toast Points11,00 $US
Fried Oysters18,00 $US
Served over a New Orleans style succotash topped with a cajun aoili
N'awlins Crab Cakes18,00 $US
Lump crabmeat with green and red bell peppers dressed with a garlic-lime butter
Beef Carpaccio*11,00 $US
Seared and shaved, raw New York Strip served with toast points

Soups

New Orleans Turtle Soup10,00 $US
A French Quarter classic
French Onion Soup10,00 $US
Grilled Chicken and Sausage Gumbo10,00 $US
A classic made with andouille sausage
Shrimp Bisque12,00 $US

Salads

Housemade Dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, White Balsamic Vinaigrette, Spicy Remoulade, Caesar, Oil & Vinegar and Lemon Basil Vinaigrette

Romaine Hearts Salad10,00 $US
Made with hearts of palm, artichoke hearts and Danish bleu cheese crumbles tossed with raspberry vinaigrette
Caprese Salad12,00 $US
Italian Burrata, fresh basil and white balsamic vinaigrette
Spinach Salad with Warm Bacon Dressing10,00 $US
Lettuce Wedge10,00 $US
Topped with diced tomatoes, Danish bleu cheese crumbles, bacon bits and blue cheese dressing
Caesar Salad10,00 $US
Traditional Caesar topped with Parmesan-Reggiano
Field Green Salad8,00 $US
Baby mesculin, cucumber, goat cheese, roma tomatoes
Jackson Square Chop Salad12,00 $US
Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons and Danish bleu cheese tossed in lemon basil dressing and topped with crispy fried onions
Calypso Berry Salad12,00 $US
Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese

Entrees - Beef, Veal & Pork

Grilled Center Cut Corn-Fed Filets*43,00 $US
- Filet Mignon (8 Oz.)43,00 $US
- Filet Mignon (10 Oz.)49,00 $US
16 Oz. Prime New York Strip*51,00 $US
16 Oz. Prime Ribeye*51,00 $US
Beef Tournedos*41,00 $US
Two 4 oz. medallions topped with your choice of grilled shrimp or fried oysters
Roasted Rack of Lamb*45,00 $US
New Zealand lamb with a Dijon herb crust
Veal Piccata22,00 $US
Sautéed with white wine, capers and lemon butter sauce
Veal Marsala22,00 $US
Sautéed with butter, mushrooms and Marsala wine
Bourbon Street Pork Chops*24,00 $US
Twin 6 oz. loin chops, marinated in garlic, soy and bourbon and topped with a white wine, apple and raisin chutney

Entrees - Chicken

French Quarter Chicken22,00 $US
Airline breast stuffed with herb cheese and topped with lemon butter
Chicken Piccata22,00 $US
Sautéed with capers, white wine, and lemon butter sauce
Chicken Marsala22,00 $US
Sautéed with butter, mushrooms and Marsala wine

Entrees - Seafood

Grouper Lafayette39,00 $US
Pan fried grouper topped with sautéed crabmeat over a New Orleans style butter
Blackened Tuna*25,00 $US
Topped with strawberry, papaya, mango and cilantro tapenade
Broiled Cold-Water Lobster Tails68,00 $US
Two 7 oz. tails
Scottish Salmon*25,00 $US
Topped with strawberry, papaya, mango and cilantro tapenade
Broiled Flounder30,00 $US
Filled with crabmeat stuffing and topped with shrimp and lemon butter

Entrees - Vegetarian

Grilled Vegetable Platter20,00 $US
Grilled or steamed asparagus, squash and zucchini seasoned with butter or olive oil, sea salt and black pepper served with a sweet, broiled tomato
Pasta Primavera20,00 $US
Zucchini, squash and onions tossed in our house marinara sauce over gemelli pasta

Entree Add-Ons

Sautéed Sweet Onions6,00 $US
Danish Bleu Cheese8,00 $US
Four Pan Seared Scallops18,00 $US
Four Grilled Shrimp15,00 $US
Fried Oysters16,00 $US
Oscar Style18,00 $US
4 ounces lump crabmeat, asparagus and hollandaise

Sides

$10 each

Green Beans with Almonds
Grilled Asparagus
Au Gratin Potatoes
Lyonnaise Potatoes
Sautéed Mushrooms
Garlic Mashed Potatoes
Mashed Sweet Potatoes
Sautéed Spinach
Creamed Corn
Steamed Broccoli
Vegetable Medley
Creamed Spinach

Desserts

Bread Pudding with Whiskey Sauce10,00 $US
New York Style Cheesecake10,00 $US
Vanilla bean cheesecake with fresh berries
Crème Brulee10,00 $US
Topped with fresh berries
Sorbet with Fresh Fruit7,00 $US
Chocolate Raspberry Truffle Cake10,00 $US
Rich flourless cake with raspberry filling
Chocolate / Vanilla Ice Cream5,00 $US
Cherries Jubilee24,00 $US
- For Two24,00 $US
Bananas Foster24,00 $US
- For Two24,00 $US

Coffees

French Press4,00 $US
Cappuccino5,00 $US
Espresso4,00 $US

Avis de 4 961 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Raleigh / Durham / Chapel Hill
Grillade
Raleigh
Grillade

4 961 avis

W
Wesley
Raleigh
7 avis
2.0
7 avis
Y est allé·e le il y a 3 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
Rey’s was fine. Nothing remarkable and probably will not return. Service and food were “meh”. Can definitely get better elsewhere.
Cet avis est-il utile ?
C
Celeste
Raleigh
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We took my mom for her Birthday to Rays and let me say from start to finish it was an amazing time! Our server Monique was amazing and so kind. We truly enjoyed from the blue cheese stuffed Olives to the bananas foster.
Cet avis est-il utile ?
D
Doug
San Diego
4 avis
4.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Rey's is a wonderful, classy place with great service and ambience. The restaurant was packed with happy people. We had a reservation and were seated immediately. Two of us ordered the 16oz Prime Ribeye. It was juicy, delicious and TOUGH. We had to saw through each bite. Both steaks were medium rare, so they weren't over-cooked. The staff was apologetic and offered us another steak, however we ate the Ribeye's and we were given free desserts. This is really a great place, and a great steak would have made this review 5 of 5 stars.
Cet avis est-il utile ?
K
Kellie
VIP
San Diego
10 avis
5.0
10 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely amazing experience for our anniversary. We had Monique and Jasmine as our servers and they were phenomenal. Food was excellent decor a little outdated but no big deal once you eat the dinner you realize the decor doesn’t matter.
Cet avis est-il utile ?
C
donettaC
Raleigh
1 avis
4.0
1 avis
Y est allé·e le 12 décembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed our company christmas dinner here. Food and service were great!
Cet avis est-il utile ?
K
Katrina
Raleigh
3 avis
5.0
3 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Enjoyable experience. Everything from the pre-dinner bread to the last bite of my steak was delicious. I will definitely be coming back.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Raleigh
1 avis
2.0
1 avis
Y est allé·e le 7 décembre 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 2
We visited the restaurant on Friday night and we had reservations for 730. We checked in at 7 o’clock and was told to go to the bar and the hostess would come and get us when our table was ready so at 7:45 no one had came so I walked up to the hostess and she said that they were working on getting us a table that they would come back and get us or we could just come back and check so I go back into the bar at about 8 o’clock, I saw that there was two bar tables open, and I got back up and went back to the hostess and asked if they were first come first serve she said no but if you want that table we sit there since y’all have been waiting for a while. The owner of Rey’s just happened to be at the host stand and he was very rude when I asked about the Bar tables. He said oh no those are taken, and the girls at the host stand did not know how to respond.. the owner said we have other tables available and asked me why I didn’t let anyone know that I was ready to be seated..the owner of Rey’s asked why haven’t y’all come and got your table faster than this y’all should have come and let us know you were ready to sit down. I said we checked in at 7 o’clock. Our reservations were at 7:30 and we were told to wait in the bar and someone would come and get us when our table was ready. his response was y’all should have come and let us know that you were ready to sit down I said I did I’ve come and checked with my table or on my table multiple times that have been told that it wasn’t ready. The owner of Rey’s is very, very rude!
Cet avis est-il utile ?
Y
Yassin
Raleigh
47 avis
5.0
47 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waiter Chris was awesome. The lump crab meat cocktail was out of this world with the remoulade sauce and my fillet was cooked to perfection.
Cet avis est-il utile ?
G
Gary
Raleigh
11 avis
5.0
11 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
First time for dinner at Reys for Thanksgiving and we were not disappointed. The food was delicious. Turkey was a nice thick slice and not dried out. two slices of smoked Ham and all covered with a tasty, herbed gravy. Drinks were strong yet went down easily. Sides filled up the plate and refills of bread were given. Place was loaded with staff that brought bread and refilled water. Our server did an efficient job and made sure to communicate. She also had a personality. Overall, a good night and even complimentary valet parking. Would do it again and so should you.
Cet avis est-il utile ?
M
Mr
VIP
Raleigh
25 avis
5.0
25 avis
Y est allé·e le 28 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A fine dining experience. Initially we were disappointed that our seating was not as requested by the front desk staff. We customarily dine here on Thanksgiving and New Year’s Eve and ALWAYS get seated in the Magnolia room. Seeing my disappointment, Mr. Arias made our evening complete by accommodating us. Thank you Mr. Arias. Happy Thanksgiving!
Cet avis est-il utile ?

FAQ

Rey's propose des plats à emporter que vous pouvez commander en appelant le restaurant au (919) 380-0122.

Le restaurant Rey's est noté 4,7 étoiles par 4961 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

21:00

Réservé 24 fois aujourd'hui

Commande en livraison ou à emporter

1130 Buck Jones Road, 27606 Raleigh, NC

Informations supplémentaires

Rue transversale
Nottingham Drive
Quartier
Raleigh
Heures d'ouverture
Souper lun–sam 17:00–22:00 dim 16:00–21:00 Bar lun–sam 16:30–22:00 dim 16:00–21:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Continentale, Fruits de mer
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Rey's offers an on-site, large, private lot with over 100 parking spaces. Complimentary, Valet parking is available most weekends.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Lupe Becerra
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Options sans gluten, Salle privée, Terrasse, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.reysrestaurant.com/
Numéro de téléphone
(919) 380-0122
Service traiteur
Rey's will customize and accommodate your catering needs. Please email or call Christina Reeves for details. Christina@ReysRestaurant.com (919) 380-0122
Installations pour l'événement privé
Rey's offers 6 private dining rooms for 6-200 guests, including a beautiful, new, addition to our dining space. A large part of the new space is covered, heated and air-conditioned with two walls of custom windows that open wide to view the uncovered patio portion. This room seats approximately 75 guests and includes a built-in bar, brick fireplace and Italian chandeliers. The open-air patio has two fire-tables, portable heaters and comfortable furniture for lounging and dining under the stars. Please contact our Private Events Director, Christina Reeves, for more information or to reserve. Christina@ReysRestaurant.com 919-380-0122

Rey's

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

50 Raleigh Restaurants to Connect In For Mother's Day

90 Raleigh / Durham / Chapel Hill Restaurants to Love This Valentine's Day

Bananas Foster

16 Oz Prime New York Strip

French Onion Soup

Appetizers

Shrimp Orleans14,00 $US

Shrimp Cocktail14,00 $US

Crabmeat Cocktail20,00 $US

Pan-Seared Scallops*18,00 $US

Fried Calamari12,00 $US

Seared Ahi Tuna*12,00 $US

Grilled Brie Served with Fresh Fruit and Toast Points11,00 $US

Fried Oysters18,00 $US

N'awlins Crab Cakes18,00 $US

Beef Carpaccio*11,00 $US

Soups

New Orleans Turtle Soup10,00 $US

French Onion Soup10,00 $US

Grilled Chicken and Sausage Gumbo10,00 $US

Shrimp Bisque12,00 $US

Salads

Romaine Hearts Salad10,00 $US

Caprese Salad12,00 $US

Spinach Salad with Warm Bacon Dressing10,00 $US

Lettuce Wedge10,00 $US

Caesar Salad10,00 $US

Field Green Salad8,00 $US

Jackson Square Chop Salad12,00 $US

Calypso Berry Salad12,00 $US

Entrees - Beef, Veal & Pork

Grilled Center Cut Corn-Fed Filets*43,00 $US

16 Oz. Prime New York Strip*51,00 $US

16 Oz. Prime Ribeye*51,00 $US

Beef Tournedos*41,00 $US

Roasted Rack of Lamb*45,00 $US

Veal Piccata22,00 $US

Veal Marsala22,00 $US

Bourbon Street Pork Chops*24,00 $US

Entrees - Chicken

French Quarter Chicken22,00 $US

Chicken Piccata22,00 $US

Chicken Marsala22,00 $US

Entrees - Seafood

Grouper Lafayette39,00 $US

Blackened Tuna*25,00 $US

Broiled Cold-Water Lobster Tails68,00 $US

Scottish Salmon*25,00 $US

Broiled Flounder30,00 $US

Entrees - Vegetarian

Grilled Vegetable Platter20,00 $US

Pasta Primavera20,00 $US

Entree Add-Ons

Sautéed Sweet Onions6,00 $US

Danish Bleu Cheese8,00 $US

Four Pan Seared Scallops18,00 $US

Four Grilled Shrimp15,00 $US

Fried Oysters16,00 $US

Oscar Style18,00 $US

Sides

Green Beans with Almonds

Grilled Asparagus

Au Gratin Potatoes

Lyonnaise Potatoes

Sautéed Mushrooms

Garlic Mashed Potatoes

Mashed Sweet Potatoes

Sautéed Spinach

Creamed Corn

Steamed Broccoli

Vegetable Medley

Creamed Spinach

Desserts

Bread Pudding with Whiskey Sauce10,00 $US

New York Style Cheesecake10,00 $US

Crème Brulee10,00 $US